BRPI0910457A2 - variante de fitase, ácido nucléico, vetor, célula hospedeira, método de produção de uma variante de fitase, composição enzimática, usos, método para a produção de um alimento ou ração para animal e respectivos alimento ou composição de ração para animal e método de redução dos níveis de redução de fósforo em estrume animal - Google Patents

variante de fitase, ácido nucléico, vetor, célula hospedeira, método de produção de uma variante de fitase, composição enzimática, usos, método para a produção de um alimento ou ração para animal e respectivos alimento ou composição de ração para animal e método de redução dos níveis de redução de fósforo em estrume animal

Info

Publication number
BRPI0910457A2
BRPI0910457A2 BRPI0910457A BRPI0910457A BRPI0910457A2 BR PI0910457 A2 BRPI0910457 A2 BR PI0910457A2 BR PI0910457 A BRPI0910457 A BR PI0910457A BR PI0910457 A BRPI0910457 A BR PI0910457A BR PI0910457 A2 BRPI0910457 A2 BR PI0910457A2
Authority
BR
Brazil
Prior art keywords
feed
producing
phytase variant
composition
animal
Prior art date
Application number
BRPI0910457A
Other languages
English (en)
Inventor
Leuthner Birgitta
Shetty Jayarama
Schulze Pellengahr Klaus
Faurschou Isaksen Mai
J Pepsin Michael
Kensch Oliver
Dalsgaard Soren
Original Assignee
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc filed Critical Danisco Us Inc
Publication of BRPI0910457A2 publication Critical patent/BRPI0910457A2/pt
Publication of BRPI0910457B1 publication Critical patent/BRPI0910457B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

variantes de fitase de buttiauxella sp a presente invenção refere-se a variantes de fitase de buttiauxella sp. que podem ser usadas em aplicações industriais, incluindo métodos para liquefação de amido, fermentações de álcool e para 5 intensificação de digestão de fosfato em alimentos e rações para animais.
BRPI0910457-7A 2008-04-18 2009-04-17 variante de fitase, usos da mesma, composição enzimática, alimento e métodos de produção do mesmo, bem como para redução dos níveis de fósforo em estrume animal BRPI0910457B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US4632408P 2008-04-18 2008-04-18
US61/046,324 2008-04-18
PCT/US2009/041011 WO2009129489A2 (en) 2008-04-18 2009-04-17 Buttiauxella sp. phytase variants

Publications (2)

Publication Number Publication Date
BRPI0910457A2 true BRPI0910457A2 (pt) 2019-05-07
BRPI0910457B1 BRPI0910457B1 (pt) 2020-12-29

Family

ID=41090325

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0910457-7A BRPI0910457B1 (pt) 2008-04-18 2009-04-17 variante de fitase, usos da mesma, composição enzimática, alimento e métodos de produção do mesmo, bem como para redução dos níveis de fósforo em estrume animal

Country Status (13)

Country Link
US (4) US8673609B2 (pt)
EP (2) EP2283124B1 (pt)
JP (1) JP5273686B2 (pt)
CN (1) CN102007211B (pt)
BR (1) BRPI0910457B1 (pt)
CA (1) CA2721691C (pt)
DK (2) DK2283124T3 (pt)
ES (1) ES2835955T3 (pt)
HK (1) HK1156071A1 (pt)
HU (1) HUE052318T2 (pt)
MX (2) MX364988B (pt)
PL (1) PL3118309T3 (pt)
WO (1) WO2009129489A2 (pt)

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RU2019132448A (ru) 2017-03-15 2021-04-15 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Способы применения сериновой протеазы архей
WO2018169784A1 (en) 2017-03-15 2018-09-20 Dupont Nutrition Biosciences Aps Trypsin-like serine proteases and uses thereof cross-reference to related application
CN111164214A (zh) 2017-09-15 2020-05-15 诺维信公司 用于改进动物饲料营养质量的酶共混物和方法
WO2019083831A1 (en) 2017-10-23 2019-05-02 Novozymes A/S METHODS FOR LACTIC ACID REDUCTION IN A BIOCARBURIZER FERMENTATION SYSTEM
EP3703661A1 (en) 2017-11-02 2020-09-09 Danisco US Inc. Freezing point depressed solid matrix compositions for melt granulation of enzymes
BR112020016068A2 (pt) 2018-02-08 2020-12-08 Danisco Us Inc. Partículas cera termicamente resistente matriz para encapsulamento de enzima
CN112367847A (zh) 2018-04-26 2021-02-12 丹尼斯科美国公司 增加固体组合物中植酸酶的稳定性的方法及包含磷酸盐和植酸酶的颗粒组合物
CA3098718A1 (en) 2018-05-31 2019-12-05 Novozymes A/S Processes for enhancing yeast growth and productivity
EP3818154A1 (en) 2018-07-06 2021-05-12 DuPont Nutrition Biosciences ApS Xylanase-containing feed additives for cereal-based animal feed
EP3608402A1 (en) * 2018-08-08 2020-02-12 Clariant Produkte (Deutschland) GmbH Optimized 3-phytase and its use in food or feed production
WO2020131691A2 (en) * 2018-12-17 2020-06-25 Gro Biosciences Inc. Diselenide-stabilized feed enzymes
WO2020160126A1 (en) 2019-01-31 2020-08-06 Novozymes A/S Polypeptides having xylanase activity and use thereof for improving the nutritional quality of animal feed
EP3996519A1 (en) 2019-07-09 2022-05-18 DuPont Nutrition Biosciences ApS Fat coated particulate enzyme compositions
CA3144423A1 (en) 2019-08-05 2021-02-11 Kurt Creamer Enzyme blends and processes for producing a high protein feed ingredient from a whole stillage byproduct
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Also Published As

Publication number Publication date
EP3118309A2 (en) 2017-01-18
EP2283124B1 (en) 2016-05-25
WO2009129489A9 (en) 2009-12-23
WO2009129489A3 (en) 2010-04-22
US20110201081A1 (en) 2011-08-18
PL3118309T3 (pl) 2021-05-31
DK2283124T3 (en) 2016-09-05
CN102007211A (zh) 2011-04-06
US9999238B2 (en) 2018-06-19
ES2835955T3 (es) 2021-06-23
EP3118309B1 (en) 2020-09-16
CA2721691C (en) 2019-07-09
EP3118309A3 (en) 2017-03-29
JP2011519274A (ja) 2011-07-07
MX2010010982A (es) 2010-11-09
HUE052318T2 (hu) 2021-04-28
MX364988B (es) 2019-05-17
JP5273686B2 (ja) 2013-08-28
US20180125094A1 (en) 2018-05-10
BRPI0910457B1 (pt) 2020-12-29
DK3118309T3 (da) 2020-12-14
CA2721691A1 (en) 2009-10-22
US8673609B2 (en) 2014-03-18
US20170143004A1 (en) 2017-05-25
WO2009129489A2 (en) 2009-10-22
EP2283124A2 (en) 2011-02-16
US20140234490A1 (en) 2014-08-21
HK1156071A1 (en) 2012-06-01
CN102007211B (zh) 2013-11-06

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B06T Formal requirements before examination [chapter 6.20 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
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