PL3118309T3 - Warianty fitazy buttiauxella sp. - Google Patents

Warianty fitazy buttiauxella sp.

Info

Publication number
PL3118309T3
PL3118309T3 PL16168636T PL16168636T PL3118309T3 PL 3118309 T3 PL3118309 T3 PL 3118309T3 PL 16168636 T PL16168636 T PL 16168636T PL 16168636 T PL16168636 T PL 16168636T PL 3118309 T3 PL3118309 T3 PL 3118309T3
Authority
PL
Poland
Prior art keywords
buttiauxella
phytase variants
phytase
variants
Prior art date
Application number
PL16168636T
Other languages
English (en)
Inventor
Oliver Kensch
Klaus Schulze Pellengahr
Birgitta Leuthner
Jayarama Shetty
Michael Pepsin
Soren Dalsgaard
Mai Faurschou Isaksen
Original Assignee
Danisco Us Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc. filed Critical Danisco Us Inc.
Publication of PL3118309T3 publication Critical patent/PL3118309T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/16Hydrolases (3) acting on ester bonds (3.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/02Monosaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y301/00Hydrolases acting on ester bonds (3.1)
    • C12Y301/03Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/030264-Phytase (3.1.3.26), i.e. 6-phytase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL16168636T 2008-04-18 2009-04-17 Warianty fitazy buttiauxella sp. PL3118309T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US4632408P 2008-04-18 2008-04-18
EP16168636.5A EP3118309B1 (en) 2008-04-18 2009-04-17 Buttiauxella sp. phytase variants
EP09732532.8A EP2283124B1 (en) 2008-04-18 2009-04-17 Buttiauxella sp. phytase variants
PCT/US2009/041011 WO2009129489A2 (en) 2008-04-18 2009-04-17 Buttiauxella sp. phytase variants

Publications (1)

Publication Number Publication Date
PL3118309T3 true PL3118309T3 (pl) 2021-05-31

Family

ID=41090325

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16168636T PL3118309T3 (pl) 2008-04-18 2009-04-17 Warianty fitazy buttiauxella sp.

Country Status (13)

Country Link
US (4) US8673609B2 (pl)
EP (2) EP3118309B1 (pl)
JP (1) JP5273686B2 (pl)
CN (1) CN102007211B (pl)
BR (1) BRPI0910457B1 (pl)
CA (1) CA2721691C (pl)
DK (2) DK3118309T3 (pl)
ES (1) ES2835955T3 (pl)
HK (1) HK1156071A1 (pl)
HU (1) HUE052318T2 (pl)
MX (2) MX2010010982A (pl)
PL (1) PL3118309T3 (pl)
WO (1) WO2009129489A2 (pl)

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US10940172B2 (en) 2017-01-03 2021-03-09 Purina Animal Nutrition Llc Methods of feeding animals phytogenic products
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WO2019055455A1 (en) 2017-09-15 2019-03-21 Novozymes A/S MIXTURES OF ENZYMES AND METHODS FOR IMPROVING THE NUTRITIONAL QUALITY OF ANIMAL FEED
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WO2019156670A1 (en) 2018-02-08 2019-08-15 Danisco Us Inc. Thermally-resistant wax matrix particles for enzyme encapsulation
JP2021521835A (ja) 2018-04-26 2021-08-30 ダニスコ・ユーエス・インク 固体組成物中のフィターゼの安定性を増加させる方法、並びにリン酸塩及びフィターゼを含む顆粒組成物
BR112020024347A2 (pt) 2018-05-31 2021-02-23 Novozymes A/S processos para aumentar o crescimento e a produtividade de levedura
BR112021000116A2 (pt) 2018-07-06 2021-04-06 Dupont Nutrition Biosciences Aps Aditivos de alimento contendo xilanase para alimento de animal à base de cereal
EP3608402A1 (en) * 2018-08-08 2020-02-12 Clariant Produkte (Deutschland) GmbH Optimized 3-phytase and its use in food or feed production
JP7569523B2 (ja) * 2018-11-20 2024-10-18 インターナショナル エヌアンドエイチ デンマーク エーピーエス 改変ロバスト高Tm-フィターゼ分岐群ポリペプチド及びその断片
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CN114466594A (zh) 2019-07-09 2022-05-10 杜邦营养生物科学有限公司 脂肪包衣的微粒状酶组合物
EP4009807A1 (en) 2019-08-05 2022-06-15 Novozymes A/S Enzyme blends and processes for producing a high protein feed ingredient from a whole stillage byproduct
WO2021034660A1 (en) 2019-08-16 2021-02-25 Dupont Nutrition Biosciences Aps Compositions for gut health comprising combinations of lactobacillus strains
WO2021046073A1 (en) 2019-09-05 2021-03-11 Dupont Nutrition Biosciences Aps Feed composition
CN114828642A (zh) 2019-10-21 2022-07-29 杜邦营养生物科学有限公司 用于消化道健康的组合物
EP4061935A1 (en) * 2019-11-20 2022-09-28 DuPont Nutrition Biosciences ApS Thermostable phytase variants
MX2022006438A (es) 2019-12-16 2022-06-22 Novozymes As Procesos para obtener productos de fermentacion.
BR112022015553A2 (pt) 2020-02-07 2022-10-04 Dupont Nutrition Biosci Aps Composições de ração para saúde animal
WO2022081947A1 (en) 2020-10-16 2022-04-21 Dupont Nutrition Biosciences Feed compositions for animal health
WO2022169933A2 (en) 2021-02-03 2022-08-11 Dupont Nutrition Biosciences Aps Compositions for gut health
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Also Published As

Publication number Publication date
BRPI0910457A2 (pt) 2019-05-07
WO2009129489A9 (en) 2009-12-23
CN102007211B (zh) 2013-11-06
EP3118309A2 (en) 2017-01-18
CA2721691C (en) 2019-07-09
MX2010010982A (es) 2010-11-09
EP3118309A3 (en) 2017-03-29
HUE052318T2 (hu) 2021-04-28
ES2835955T3 (es) 2021-06-23
US9999238B2 (en) 2018-06-19
JP5273686B2 (ja) 2013-08-28
BRPI0910457B1 (pt) 2020-12-29
US20140234490A1 (en) 2014-08-21
US8673609B2 (en) 2014-03-18
EP2283124B1 (en) 2016-05-25
JP2011519274A (ja) 2011-07-07
DK2283124T3 (en) 2016-09-05
WO2009129489A2 (en) 2009-10-22
CA2721691A1 (en) 2009-10-22
MX364988B (es) 2019-05-17
EP2283124A2 (en) 2011-02-16
CN102007211A (zh) 2011-04-06
US20110201081A1 (en) 2011-08-18
US20170143004A1 (en) 2017-05-25
US20180125094A1 (en) 2018-05-10
DK3118309T3 (da) 2020-12-14
HK1156071A1 (en) 2012-06-01
WO2009129489A3 (en) 2010-04-22
EP3118309B1 (en) 2020-09-16

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