BRPI0619202A2 - produto alimentìcio instantáneo, e, método de preparação de um alimento instantáneo - Google Patents
produto alimentìcio instantáneo, e, método de preparação de um alimento instantáneo Download PDFInfo
- Publication number
- BRPI0619202A2 BRPI0619202A2 BRPI0619202-5A BRPI0619202A BRPI0619202A2 BR PI0619202 A2 BRPI0619202 A2 BR PI0619202A2 BR PI0619202 A BRPI0619202 A BR PI0619202A BR PI0619202 A2 BRPI0619202 A2 BR PI0619202A2
- Authority
- BR
- Brazil
- Prior art keywords
- flavor
- instant food
- instant
- food product
- capsules
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 98
- 238000000034 method Methods 0.000 title claims abstract description 20
- 239000000796 flavoring agent Substances 0.000 claims abstract description 118
- 235000019634 flavors Nutrition 0.000 claims abstract description 118
- 239000002775 capsule Substances 0.000 claims abstract description 60
- 239000000203 mixture Substances 0.000 claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 31
- 239000004615 ingredient Substances 0.000 claims abstract description 21
- 235000015927 pasta Nutrition 0.000 claims abstract description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 239000011159 matrix material Substances 0.000 claims description 33
- 235000008446 instant noodles Nutrition 0.000 claims description 23
- 235000013311 vegetables Nutrition 0.000 claims description 18
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 17
- 240000006108 Allium ampeloprasum Species 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 10
- 235000011837 pasties Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000014109 instant soup Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 abstract description 7
- 238000005538 encapsulation Methods 0.000 abstract description 4
- 235000014347 soups Nutrition 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 15
- 229920002472 Starch Polymers 0.000 description 14
- 235000019698 starch Nutrition 0.000 description 14
- 235000012149 noodles Nutrition 0.000 description 13
- 239000008107 starch Substances 0.000 description 13
- 150000001875 compounds Chemical class 0.000 description 12
- 239000000463 material Substances 0.000 description 11
- 229920002774 Maltodextrin Polymers 0.000 description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 9
- 239000005913 Maltodextrin Substances 0.000 description 9
- 229940035034 maltodextrin Drugs 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 239000004033 plastic Substances 0.000 description 5
- 210000005253 yeast cell Anatomy 0.000 description 5
- 241000219198 Brassica Species 0.000 description 4
- 235000003351 Brassica cretica Nutrition 0.000 description 4
- 235000003343 Brassica rupestris Nutrition 0.000 description 4
- 229920000881 Modified starch Polymers 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 235000010460 mustard Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 4
- 239000000341 volatile oil Substances 0.000 description 4
- 240000002234 Allium sativum Species 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000013409 condiments Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- -1 auxiliaries Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 230000009477 glass transition Effects 0.000 description 2
- 239000001087 glyceryl triacetate Substances 0.000 description 2
- 235000013773 glyceryl triacetate Nutrition 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 125000004365 octenyl group Chemical group C(=CCCCCCC)* 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 229960002622 triacetin Drugs 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 240000005183 Lantana involucrata Species 0.000 description 1
- 235000013628 Lantana involucrata Nutrition 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 125000003342 alkenyl group Chemical group 0.000 description 1
- 235000016720 allyl isothiocyanate Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000010635 coffee oil Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 150000002433 hydrophilic molecules Chemical class 0.000 description 1
- 229920001477 hydrophilic polymer Polymers 0.000 description 1
- 229920001600 hydrophobic polymer Polymers 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000004712 monophosphates Chemical class 0.000 description 1
- 150000002772 monosaccharides Chemical group 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
- Seasonings (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05111842.0 | 2005-12-08 | ||
| EP05111842 | 2005-12-08 | ||
| PCT/IB2006/054619 WO2007066295A2 (en) | 2005-12-08 | 2006-12-06 | Instant food comprising flavour capsules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0619202A2 true BRPI0619202A2 (pt) | 2011-09-20 |
Family
ID=35717626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0619202-5A BRPI0619202A2 (pt) | 2005-12-08 | 2006-12-06 | produto alimentìcio instantáneo, e, método de preparação de um alimento instantáneo |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20080292754A1 (ko) |
| EP (1) | EP1965665A2 (ko) |
| JP (1) | JP2009518029A (ko) |
| KR (1) | KR20080077956A (ko) |
| CN (1) | CN101321475A (ko) |
| BR (1) | BRPI0619202A2 (ko) |
| RU (1) | RU2008127503A (ko) |
| WO (1) | WO2007066295A2 (ko) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011001318A1 (en) * | 2009-06-30 | 2011-01-06 | Firmenich Sa | Process for encapsulating an active ingredient |
| RU2013133970A (ru) * | 2010-12-20 | 2015-01-27 | Фирмениш Са | Способ инкапсулирования активного ингредиента |
| CN105072924A (zh) * | 2013-02-25 | 2015-11-18 | 弗门尼舍有限公司 | 封装的胞浆分离的微生物体颗粒 |
| CN104226211B (zh) * | 2014-09-17 | 2018-08-10 | 天津春发生物科技集团有限公司 | 一种生物-喷雾干燥法制备香精微胶囊的方法 |
| CN104336574B (zh) * | 2014-11-10 | 2019-08-20 | 天津春发生物科技集团有限公司 | 一种生物-低温冷冻干燥法制备酵母微胶囊的方法 |
| KR20180027427A (ko) | 2015-07-09 | 2018-03-14 | 모노졸, 엘엘씨 | 식품 제품 및 이를 제조하는 방법 |
| CN105581250A (zh) * | 2015-12-22 | 2016-05-18 | 广西绿娃农业投资有限公司 | 一种彩色粽子及其制备方法 |
| EP3478089B1 (en) | 2016-06-30 | 2021-11-03 | Firmenich SA | Plated yeast formulations |
| JPWO2020175102A1 (ja) * | 2019-02-26 | 2021-12-23 | パナソニックＩｐマネジメント株式会社 | 食品の乾燥方法、冷蔵庫、貯蔵庫、及び乾燥食品の製造方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60110257A (ja) * | 1983-11-19 | 1985-06-15 | Kikusui Kagaku Kogyo Kk | 油脂を添加する製麺法 |
| GB8608964D0 (en) * | 1986-04-12 | 1986-05-14 | Pannell N A | Producing microbially encapsulated materials |
| CH680412A5 (ko) * | 1990-02-02 | 1992-08-31 | Nestle Sa | |
| JPH0732870B2 (ja) * | 1990-04-20 | 1995-04-12 | 三菱製紙株式会社 | マイクロカプセルの製造方法 |
| CH680974A5 (ko) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
| ATE121594T1 (de) * | 1991-08-16 | 1995-05-15 | Quest Int Nederland | Kaugummi mit verbesserter geschmacksfreigabe. |
| IT1254439B (it) * | 1992-02-12 | 1995-09-25 | Barilla Flli G & R | Pasta alimentare di rapida cottura e procedimento per la sua produzione. |
| JPH07255400A (ja) * | 1994-03-23 | 1995-10-09 | Nippon Flour Mills Co Ltd | マイクロカプセル入り麺類及びその製造法 |
| GB9509937D0 (en) * | 1995-05-17 | 1995-07-12 | Cpc International Inc | Encapsulated product |
| JPH09271340A (ja) * | 1996-04-03 | 1997-10-21 | Masami Sako | 即席麺 |
| US20020025367A1 (en) * | 2000-04-18 | 2002-02-28 | The Procter & Gamble Co. | Snack with improved flavor |
| US7252847B2 (en) * | 2001-10-29 | 2007-08-07 | Frito-Lay North America, Inc. | Flavored extruded food product |
| KR100944814B1 (ko) * | 2001-11-15 | 2010-03-02 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 마이크로 캡슐 및 그것을 함유하는 경구 조성물 |
| CN1674785A (zh) * | 2002-08-14 | 2005-09-28 | 纳幕尔杜邦公司 | 对食物颗粒进行包封以保留其挥发物和防止氧化的方法 |
| MXPA06003358A (es) * | 2004-01-12 | 2006-05-19 | Firmenich & Cie | Producto comestible que comprende microcapsulas saborizantes. |
| AU2005234989A1 (en) * | 2004-04-27 | 2005-11-03 | Micap Plc | Microbial encapsulation |
-
2006
- 2006-12-06 RU RU2008127503/13A patent/RU2008127503A/ru not_active Application Discontinuation
- 2006-12-06 BR BRPI0619202-5A patent/BRPI0619202A2/pt not_active Application Discontinuation
- 2006-12-06 WO PCT/IB2006/054619 patent/WO2007066295A2/en active Application Filing
- 2006-12-06 JP JP2008543978A patent/JP2009518029A/ja active Pending
- 2006-12-06 CN CNA2006800456696A patent/CN101321475A/zh active Pending
- 2006-12-06 US US12/092,544 patent/US20080292754A1/en not_active Abandoned
- 2006-12-06 EP EP06832104A patent/EP1965665A2/en not_active Withdrawn
- 2006-12-06 KR KR1020087011003A patent/KR20080077956A/ko not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007066295A3 (en) | 2007-10-18 |
| RU2008127503A (ru) | 2010-01-20 |
| CN101321475A (zh) | 2008-12-10 |
| JP2009518029A (ja) | 2009-05-07 |
| US20080292754A1 (en) | 2008-11-27 |
| WO2007066295A2 (en) | 2007-06-14 |
| KR20080077956A (ko) | 2008-08-26 |
| EP1965665A2 (en) | 2008-09-10 |
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