CN104336574B - 一种生物-低温冷冻干燥法制备酵母微胶囊的方法 - Google Patents
一种生物-低温冷冻干燥法制备酵母微胶囊的方法 Download PDFInfo
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- CN104336574B CN104336574B CN201410627825.6A CN201410627825A CN104336574B CN 104336574 B CN104336574 B CN 104336574B CN 201410627825 A CN201410627825 A CN 201410627825A CN 104336574 B CN104336574 B CN 104336574B
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- yeast
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
编号 | 名称 | 烘前的含量(%) | 烘后的含量(%) | 减少率(%) |
1 | 实施例2姜油酵母微胶囊 | 14.56 | 11.33 | 22.1 |
2 | 姜油微胶囊(仅喷雾法制备) | 12.01 | 7.12 | 40.7 |
3 | 实施例1蒜油酵母微胶囊 | 16.76 | 13.15 | 21.5 |
4 | 蒜油微胶囊(仅喷雾法制备) | 13.37 | 7.56 | 43.4 |
5 | 实施例3麻辣油酵母微胶囊 | 15.66 | 12.59 | 19.6 |
6 | 麻辣油微胶囊(仅喷雾法制备) | 10.65 | 6.55 | 38.4 |
编号 | 名称 | 冷冻干燥前 | 冷冻干燥后 | 损失率(%) |
1 | 实施例2姜油酵母微胶囊 | 14.56 | 13.65 | 6.25 |
2 | 实施例1蒜油酵母微胶囊 | 16.76 | 15.19 | 9.36 |
3 | 实施例3麻辣油酵母微胶囊 | 15.66 | 14.36 | 8.30 |
Claims (3)
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CN201410627825.6A CN104336574B (zh) | 2014-11-10 | 2014-11-10 | 一种生物-低温冷冻干燥法制备酵母微胶囊的方法 |
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CN104336574A CN104336574A (zh) | 2015-02-11 |
CN104336574B true CN104336574B (zh) | 2019-08-20 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106074449B (zh) * | 2016-08-19 | 2019-05-03 | 华侨大学 | 一种藏红花素的酵母微胶囊及其制备方法 |
KR20210004970A (ko) * | 2018-05-01 | 2021-01-13 | 테이부루마크 가부시키가이샤 | 마이크로 캡슐 |
CN113016864B (zh) * | 2021-04-20 | 2023-11-28 | 甘肃农业大学 | 肉干保鲜剂的制备方法 |
Citations (6)
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CN1385104A (zh) * | 2001-05-10 | 2002-12-18 | 陈景华 | 利用啤酒酵母泥生产核酸氨基酸调味料的方法 |
CN1771916A (zh) * | 2005-10-25 | 2006-05-17 | 天津大学 | 利用啤酒废酵母细胞作为壁材制备微胶囊的方法 |
CN101147855A (zh) * | 2007-07-01 | 2008-03-26 | 石国荣 | 一种利用酵母细胞制备安全无毒性能优良的微胶囊壁材的方法 |
CN101321475A (zh) * | 2005-12-08 | 2008-12-10 | 弗门尼舍有限公司 | 包含香料胶囊的速熟食品 |
CN103060307A (zh) * | 2012-12-30 | 2013-04-24 | 湖南农业大学 | 一种增加酵母细胞微胶囊壁材孔径的方法 |
CN104004670A (zh) * | 2014-05-29 | 2014-08-27 | 广东省农业科学院动物科学研究所 | 一种饲用耐高温微胶囊酵母益生菌制剂及其制备方法与应用 |
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- 2014-11-10 CN CN201410627825.6A patent/CN104336574B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1385104A (zh) * | 2001-05-10 | 2002-12-18 | 陈景华 | 利用啤酒酵母泥生产核酸氨基酸调味料的方法 |
CN1771916A (zh) * | 2005-10-25 | 2006-05-17 | 天津大学 | 利用啤酒废酵母细胞作为壁材制备微胶囊的方法 |
CN101321475A (zh) * | 2005-12-08 | 2008-12-10 | 弗门尼舍有限公司 | 包含香料胶囊的速熟食品 |
CN101147855A (zh) * | 2007-07-01 | 2008-03-26 | 石国荣 | 一种利用酵母细胞制备安全无毒性能优良的微胶囊壁材的方法 |
CN103060307A (zh) * | 2012-12-30 | 2013-04-24 | 湖南农业大学 | 一种增加酵母细胞微胶囊壁材孔径的方法 |
CN104004670A (zh) * | 2014-05-29 | 2014-08-27 | 广东省农业科学院动物科学研究所 | 一种饲用耐高温微胶囊酵母益生菌制剂及其制备方法与应用 |
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Denomination of invention: A Method for Preparing Yeast Microcapsules by Biological Low Temperature Freeze Drying Method Effective date of registration: 20230829 Granted publication date: 20190820 Pledgee: NINGXIA CHUNSHENGYUAN BIOTECHNOLOGY CO.,LTD. Pledgor: TIANJIN CHUNFA BIO-TECHNOLOGY GROUP Co.,Ltd. Registration number: Y2023980054182 |
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