BR112015005737A2 - forno, processo para operar continuamente forno e condensado de fumaça - Google Patents

forno, processo para operar continuamente forno e condensado de fumaça

Info

Publication number
BR112015005737A2
BR112015005737A2 BR112015005737A BR112015005737A BR112015005737A2 BR 112015005737 A2 BR112015005737 A2 BR 112015005737A2 BR 112015005737 A BR112015005737 A BR 112015005737A BR 112015005737 A BR112015005737 A BR 112015005737A BR 112015005737 A2 BR112015005737 A2 BR 112015005737A2
Authority
BR
Brazil
Prior art keywords
kiln
chamber
continuously operate
smoke condensate
temperature
Prior art date
Application number
BR112015005737A
Other languages
English (en)
Other versions
BR112015005737B1 (pt
Inventor
Kop Ben
Verbruggen Paul
Original Assignee
Gea Food Solutions Bakel Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49263307&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112015005737(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gea Food Solutions Bakel Bv filed Critical Gea Food Solutions Bakel Bv
Publication of BR112015005737A2 publication Critical patent/BR112015005737A2/pt
Publication of BR112015005737B1 publication Critical patent/BR112015005737B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Baking, Grill, Roasting (AREA)
  • Commercial Cooking Devices (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

resumo patente de invenção: “combinação de cozimento e defumação”. a presente invenção refere-se a um forno que compreende: uma primeira câmara (3) e uma segunda câmara (4), que são separadas por um meio de separação (2); meios transportadores (7) para guiar os produtos a partir da entrada (10) através dessas mesmas câmaras até a saída (12); um meio de controle de temperatura (15) para controlar a temperatura e/ou a umidade em cada câmara individualmente com o uso de um fluido, respectivamente, e uma passagem (2.1) no meio de separação (2) através da qual os meios transportadores são direcionados a partir da primeira câmara à segunda câmara.
BR112015005737-3A 2012-09-25 2013-09-24 forno e processo para operar continuamente um forno BR112015005737B1 (pt)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP12185955 2012-09-25
EP12185955.7 2012-09-25
EP13150399 2013-01-07
EP13150399.7 2013-01-07
EP13150464 2013-01-08
EP13150464.9 2013-01-08
PCT/EP2013/069865 WO2014048925A1 (en) 2012-09-25 2013-09-24 Combination of cooking and smoking

Publications (2)

Publication Number Publication Date
BR112015005737A2 true BR112015005737A2 (pt) 2017-07-04
BR112015005737B1 BR112015005737B1 (pt) 2020-11-24

Family

ID=49263307

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015005737-3A BR112015005737B1 (pt) 2012-09-25 2013-09-24 forno e processo para operar continuamente um forno

Country Status (9)

Country Link
US (1) US20150245643A1 (pt)
EP (2) EP3777540A3 (pt)
JP (1) JP6494512B2 (pt)
CN (1) CN104902759B (pt)
BR (1) BR112015005737B1 (pt)
CA (1) CA2885520C (pt)
ES (1) ES2831308T3 (pt)
RU (1) RU2648377C2 (pt)
WO (1) WO2014048925A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3298898A1 (en) * 2011-05-31 2018-03-28 John Bean Technologies Corporation A bidirectional flow system for a cooking oven
WO2013112052A1 (en) * 2012-01-27 2013-08-01 Ts Techniek Bv Dual drum spiral oven
EP3104086B1 (en) * 2015-06-11 2019-09-18 Electrolux Professional S.p.A. Flavoring device for use in a cooking chamber
EP3419425A4 (en) 2016-02-26 2020-01-08 Provisur Technologies, Inc. COOKING DEVICES AND METHOD FOR USE THEREOF
NL2016385B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
WO2017192955A1 (en) 2016-05-05 2017-11-09 Provisur Technologies, Inc. Spiral cooking devices and methods of using the same
CN106907744A (zh) * 2017-03-17 2017-06-30 张彬彬 喷雾烘蒸炉
CN107242340B (zh) * 2017-06-16 2020-10-23 福州高科新技术开发有限公司 一种保鲜杨梅蜜饯的生产工艺
CN107149110B (zh) * 2017-06-16 2020-11-17 福州高科新技术开发有限公司 一种清淡李干生产工艺
JP2020524505A (ja) * 2017-06-23 2020-08-20 ジーイーエイ・フード・ソリューションズ・バーケル・ベスローテン・フェンノートシャップ スモーク供給部を有するオーブン
CN107535545B (zh) * 2017-09-27 2020-03-17 铜仁跑山牛食品有限公司 一种牛肉加工生产线微波烘烤装置
CN107711931A (zh) * 2017-09-27 2018-02-23 铜仁跑山牛食品有限公司 一种牛肉烘烤箱
CN107518036A (zh) * 2017-09-27 2017-12-29 铜仁跑山牛食品有限公司 一种牛肉烘烤箱控制系统
JP6826569B2 (ja) * 2018-08-17 2021-02-03 エスペック株式会社 燻製調理器及び燻製の製造方法
US10912317B2 (en) 2018-10-19 2021-02-09 John Bean Technologies Ab Thermal processing apparatus
KR102181713B1 (ko) * 2020-05-06 2020-11-24 홍현선 간접 가열방식의 바베큐 장치
CN116471939A (zh) * 2020-11-19 2023-07-21 Gea 食品策划巴克尔公司 改进的培根熏制
NL2031685B1 (en) * 2021-04-27 2023-01-31 John Bean Technologies Ab Thermal processing apparatus

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3106473A (en) 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
IE32974B1 (en) 1968-02-01 1974-02-06 Beatrice Foods Co Smoking method
US3503760A (en) 1969-05-26 1970-03-31 Dev Consultants Inc Method of smoking a comestible product
US3806609A (en) 1970-05-11 1974-04-23 V Goblik Method of producing liquid smoke
US3861292A (en) 1973-04-30 1975-01-21 Heller & Company B Liquid smoke regenerator
US3896242A (en) 1973-07-09 1975-07-22 Red Arrow Prod Co Process for smoking comestible material
US3969996A (en) * 1975-04-10 1976-07-20 Dec International, Inc. Apparatus for liquid smoke regeneration
US4112133A (en) * 1976-09-29 1978-09-05 Far-Mar-Co, Inc. Liquid smoke composition and method of making same
US4315948A (en) * 1980-06-12 1982-02-16 Armour And Company Process for preparing cooked bacon having reduced levels of N-nitrosamines
CA1195872A (en) 1981-10-16 1985-10-29 Herman S. Chiu Tar-depleted liquid smoke and treated food casing
US4431032A (en) 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4455924A (en) 1982-09-30 1984-06-26 Alco Standard Corporation Oven for cooking and flavoring meat products
NL8600677A (nl) 1986-03-17 1987-10-16 Muvero B V Ketel En Apparatenf Rookvernevelaar en inrichting, voorzien van een dergelijke rookvernevelaar, voor het roken van voedingsmiddelen.
US4806373A (en) * 1986-08-01 1989-02-21 Robert W. Stumpf Process for curing meat with fruit juice
GB8710685D0 (en) * 1987-05-06 1987-06-10 Turbotak Inc Cluster nozzles
US4876108A (en) 1987-11-12 1989-10-24 Ensyn Engineering Associates Inc. Method of using fast pyrolysis liquids as liquid smoke
US5135770A (en) 1989-10-04 1992-08-04 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
NL9200351A (nl) 1992-02-26 1993-09-16 Koppens Maschf Bv Oven.
JPH08252497A (ja) * 1995-03-16 1996-10-01 Shimada Phys & Chem Ind Co Ltd ２相流体ノズル
DE19627227C2 (de) * 1996-07-05 1998-09-24 Germos Fessmann Gmbh & Co Kg Verfahren zum Räuchern von Lebensmitteln sowie Vorrichtung hierfür
EP0859199B1 (en) * 1997-01-04 2004-10-20 Heat and Control, Inc. Air impingement oven
DE19726558A1 (de) * 1997-06-23 1998-12-24 Vemag Maschinen & Anlagenbau Gmbh Verfahren und Vorrichtung zur Räucherbehandlung von Lebensmitteln
US6142066A (en) * 1998-02-24 2000-11-07 Tyson Foods, Inc. Smoked food apparatus
US6074679A (en) 1998-03-05 2000-06-13 Red Arrow Products Company Llc Stabilized liquid smoke compositions and methods of manufacturing the same
RU2179809C2 (ru) * 1999-03-24 2002-02-27 Никитин Петр Васильевич Устройство для обработки специями и приправами мясных и рыбных пищевых продуктов - полуфабрикатов
US6214395B1 (en) 1999-10-21 2001-04-10 Hickory Specialties, Inc. Liquid smoke browning agent solution
NL1017040C2 (nl) * 2001-01-05 2002-07-08 Koppens Bv Oven met luchtstraalinrichting.
CN2469708Y (zh) * 2001-02-22 2002-01-09 简伟文 烟熏烤炉
CN2525812Y (zh) * 2001-11-26 2002-12-18 贾来斌 蒸煮、烤制、供热、烟熏一体炉
EP1773136B1 (en) * 2004-01-13 2013-07-03 Mastertaste Low flavor anti-microbials drived from smoke flavors
US7432483B2 (en) * 2005-07-26 2008-10-07 Flint Hills Foods, Llc Continuous feed volumetric heating and convection oven
TWI415574B (zh) * 2006-06-07 2013-11-21 Ajinomoto Kk 燻煙之味道的調質方法及裝置，以及燻製食品的製造方法及裝置
US8304697B2 (en) * 2009-03-27 2012-11-06 Cleveland Range, Llc Method and system for controlling smoker device integral to an oven

Also Published As

Publication number Publication date
EP2900070B1 (en) 2020-09-16
CA2885520C (en) 2019-01-15
EP3777540A2 (en) 2021-02-17
CN104902759A (zh) 2015-09-09
CN104902759B (zh) 2019-01-29
RU2648377C2 (ru) 2018-03-26
BR112015005737B1 (pt) 2020-11-24
JP2015535700A (ja) 2015-12-17
EP3777540A3 (en) 2021-03-03
ES2831308T3 (es) 2021-06-08
WO2014048925A1 (en) 2014-04-03
RU2015115575A (ru) 2016-11-20
CA2885520A1 (en) 2014-04-03
EP2900070A1 (en) 2015-08-05
JP6494512B2 (ja) 2019-04-03
US20150245643A1 (en) 2015-09-03

Similar Documents

Publication Publication Date Title
BR112015005737A2 (pt) forno, processo para operar continuamente forno e condensado de fumaça
BR112018067397A2 (pt) sistema, método e um filtro para ventilação
EA201792444A1 (ru) КОМПОЗИЦИИ НА ОСНОВЕ iRNA ДЛЯ ФАКТОРА XII (ФАКТОРА ХАГЕМАНА) (F12), ПЛАЗМЕННОГО КАЛЛИКРЕИНА B (ФАКТОРА ФЛЕТЧЕРА) 1 (KLKB1) И КИНИНОГЕНА 1 (KNG1) И СПОСОБЫ ИХ ПРИМЕНЕНИЯ
BR112019011642A2 (pt) sistema e métodos para o biocontrole de patógenos de planta
BR112015030161A2 (pt) aparelho eletrodoméstico de bancada para preparar alimentos, e, método para preparar alimentos em um aparelho eletrodoméstico de bancada
BR112017008161A2 (pt) método para preparação de uma composição de lisolecitina, composição de lisolecitina, emulsão flavorizante, e, bebida líquida ou concentrado de bebida líquida.
EP4282974A3 (en) Linked duplex target capture
BR112013008504A2 (pt) sistema e método para torrefação de biomassa
BR102013002741A2 (pt) Sistema de controle de tiragem automática para coqueiras
BR112013032914A2 (pt) forno contínuo com um transportador em cascata
BR112012018075A2 (pt) "sistema e método de formação e dimensionamento de goma de mascar e/ou de alteração da temperatura da goma de mascar".
FI20155876A (fi) Biomassapohjainen polttoaine, joka on järjestetty vähentämään savukaasun kemiallista ja/tai mekaanista vaikutusta lämmönsiirtopintoihin, sekä menetelmä sen valmistamiseksi
BR112015023447A2 (pt) purificação de proteínas helicoidais triplas
BR112019003785A2 (pt) tabaco resistente a vírus e método de melhoramento para o mesmo
BR112014014702A2 (pt) Método para controlar uma praga, e, biopesticida
BR112016024505A2 (pt) método para operação de uma fornalha
BR112013016796A2 (pt) aparelho para gerar vapor e sistema de ferro à vapor
BR112013023706A2 (pt) sistemas e métodos para troca de calor
WO2015020525A3 (en) Gas burner and burner cover
BR112014003286A2 (pt) aparelho e método para tratamento térmico de material em pedaços ou aglomerado
WO2014013054A3 (en) Smoking article having reduced sidestream smoke
BR112017015809A2 (pt) módulo de combustão de volume constante para uma turbomáquina
BR112018076585A2 (pt) dispersão aquosa, produto de alimento ou alimentício, e, método para preparar a dispersão aquosa.
BR112017008702A2 (pt) ?mutante de endoxilanase, dna, vetor, célula, método de produção de mutantes de endoxilanase, composição enzimática e método de produção de solução de açúcar?
BR112016013242A2 (pt) nova cepa variante feminina fértil de fungos filamentosos útil para a produção de proteínas heterólogas úteis na indústria farmacêutica ou alimentícia

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B15K Others concerning applications: alteration of classification

Ipc: A21B 1/48 (2006.01), A23B 4/052 (2006.01)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/09/2013, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 10A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2741 DE 18-07-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.