IE32974B1 - Smoking method - Google Patents

Smoking method

Info

Publication number
IE32974B1
IE32974B1 IE42/69A IE4269A IE32974B1 IE 32974 B1 IE32974 B1 IE 32974B1 IE 42/69 A IE42/69 A IE 42/69A IE 4269 A IE4269 A IE 4269A IE 32974 B1 IE32974 B1 IE 32974B1
Authority
IE
Ireland
Prior art keywords
food
cloud
smoking
droplets
liquid smoke
Prior art date
Application number
IE42/69A
Other versions
IE32974L (en
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Publication of IE32974L publication Critical patent/IE32974L/en
Publication of IE32974B1 publication Critical patent/IE32974B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/35—Smoking of cheese or curd; Smoked cheeses; Smoking of milk components before conversion to cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,208,852. Smoking food. DEVELOPMENT CONSULTANTS Inc. 31 Jan., 1969 [1 Feb., 1968], No. 5493/69. Heading A2D. Foods are smoked using liquid smoke, by atomising the liquid smoke to form a vaporous cloud, and exposing the food to this cloud without directing the spray to impinge directly on the product. During smoking, the food may be heated. The cloud may be circulated about the food or attracted thereto by electrostatic means. A suitable apparatus for carrying out the process may comprise a number of spraying nozzles arranged to direct a cloud of liquid smoke towards the food, and means for causing the droplets forming the cloud to impinge on the food. Suitable means are air circulation vents positioned above the food so that the air stream issuing therefrom will drive the droplets on to the food. Alternatively an insulated grid is provided on one or more sides of the food and adjacent to the nozzle, the food being earthed, so that when the grid is electrically charged the droplets are attached to the food electrostatically. The smoking of wieners, bacon, ham, chicken portions, fish and cheese is exemplified. [GB1208852A]
IE42/69A 1968-02-01 1969-01-10 Smoking method IE32974B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70223368A 1968-02-01 1968-02-01

Publications (2)

Publication Number Publication Date
IE32974L IE32974L (en) 1969-08-01
IE32974B1 true IE32974B1 (en) 1974-02-06

Family

ID=24820364

Family Applications (1)

Application Number Title Priority Date Filing Date
IE42/69A IE32974B1 (en) 1968-02-01 1969-01-10 Smoking method

Country Status (8)

Country Link
BE (1) BE727315A (en)
DE (1) DE1904863A1 (en)
FR (1) FR2001143A1 (en)
GB (1) GB1208852A (en)
IE (1) IE32974B1 (en)
IT (1) IT1050156B (en)
NL (1) NL6901318A (en)
SE (1) SE356674B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8600677A (en) * 1986-03-17 1987-10-16 Muvero B V Ketel En Apparatenf SMOKE MISTOR AND APPARATUS, PROVIDED WITH SUCH A SMOKE MISTOR, FOR SMOKING FOODSTUFFS.
DE3826211A1 (en) * 1988-08-02 1990-02-08 Erich Schich Process and apparatus for smoking foods
WO2008136711A1 (en) * 2007-05-02 2008-11-13 Tarber Ab Method and arrangement for generating smoke from liquid smoke condensates
DE102008031960B4 (en) * 2008-04-03 2010-11-18 Martin Deuringer Food processing equipment
DE102008051829A1 (en) * 2008-10-17 2010-04-22 Convotherm Elektrogeräte GmbH Cooking appliance, has bypass extending from high pressure regions to food region, and loading device arranged within or outside housing, between pipe parts of bypass and loading air flow with flavor additive
RU2648377C2 (en) 2012-09-25 2018-03-26 Геа Фуд Сольюшнс Бакел Б.В. Combination of boiling and smoking
RU2662288C2 (en) * 2013-01-04 2018-07-25 Геа Фуд Сольюшнс Бакел Б.В. Combination of drying and smoking

Also Published As

Publication number Publication date
FR2001143A1 (en) 1969-09-26
DE1904863A1 (en) 1969-09-11
IE32974L (en) 1969-08-01
SE356674B (en) 1973-06-04
GB1208852A (en) 1970-10-14
NL6901318A (en) 1969-08-05
IT1050156B (en) 1981-03-10
BE727315A (en) 1969-07-01

Similar Documents

Publication Publication Date Title
EP2255664B1 (en) Adding an additive to a meat product
US3503760A (en) Method of smoking a comestible product
EP1938692B1 (en) Adding an additive to a product suitable for human consumption
JP4015731B2 (en) Air blowing oven
US2844478A (en) Process of smoking meat
IE32974L (en) Smoking method.
US4532858A (en) Apparatus for shower applying liquid smoke
BE824369A (en) METHOD AND APPARATUS FOR COATING BY ELECTROSTATIC SPRAYING AVOIDING DISRUPTIVE DISCHARGES
GB967501A (en) Apparatus for coating sausage portions,joints of meat and other meat products
ES472901A1 (en) Spray drier
ATE4291T1 (en) METHOD AND APPARATUS FOR POWDER ATOMIZATION.
GB2177585A (en) Coating apparatus and method
CN204047818U (en) A kind of bacon machine
ATE48742T1 (en) PROCESS FOR IMPARING AN OVEN ROASTED COLOR TO A MEAT PRODUCT.
EP1460902B1 (en) Carcass processing apparatus
US10206407B2 (en) Carcass cabinet system and method for antimicrobial treatment of animal carcasses
EP0463069B1 (en) A method and an apparatus for shrinking of wrapping films
ATE53926T1 (en) METHOD FOR SMOKING FOOD, APPARATUS FOR SUCH PURPOSE AND SPRAYING DEVICE FOR SUCH PURPOSE.
US3081173A (en) Sausage preparation and dyeing
US20200120943A1 (en) Method to Process Coextruded Meat Products Using High Velocity Air in Combination With Handling Method and Liquid Application
GB1503682A (en) Food coating process and apparatus
FR2138155A1 (en) Processing chamber - esp for foodstuffs to be eg ripened or smoked
FR2201038A1 (en) Smoky flavouring chamber for food - using circulating air with aromatic flavouring vapour
GB987603A (en) Improved method and apparatus for preparing sausages
US3223530A (en) Process for preparing sausage