BR112013023706A2 - sistemas e métodos para troca de calor - Google Patents

sistemas e métodos para troca de calor

Info

Publication number
BR112013023706A2
BR112013023706A2 BR112013023706A BR112013023706A BR112013023706A2 BR 112013023706 A2 BR112013023706 A2 BR 112013023706A2 BR 112013023706 A BR112013023706 A BR 112013023706A BR 112013023706 A BR112013023706 A BR 112013023706A BR 112013023706 A2 BR112013023706 A2 BR 112013023706A2
Authority
BR
Brazil
Prior art keywords
section
heat exchange
cooling
heating medium
methods
Prior art date
Application number
BR112013023706A
Other languages
English (en)
Inventor
Barbara Burzinski Hartliep
Ediz Batmaz
Ernst Beutler
Ricardo Reyes-Trevino
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013023706A2 publication Critical patent/BR112013023706A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/045—Freezing in loose unpacked form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D7/00—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall
    • F28D7/02—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being helically coiled
    • F28D7/024—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being helically coiled the conduits of only one medium being helically coiled tubes, the coils having a cylindrical configuration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D21/00—Heat-exchange apparatus not covered by any of the groups F28D1/00 - F28D20/00
    • F28D2021/0019—Other heat exchangers for particular applications; Heat exchange systems not otherwise provided for
    • F28D2021/0042—Other heat exchangers for particular applications; Heat exchange systems not otherwise provided for for foodstuffs
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28F—DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OF GENERAL APPLICATION
    • F28F2265/00—Safety or protection arrangements; Arrangements for preventing malfunction
    • F28F2265/12—Safety or protection arrangements; Arrangements for preventing malfunction for preventing overpressure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28F—DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OF GENERAL APPLICATION
    • F28F2265/00—Safety or protection arrangements; Arrangements for preventing malfunction
    • F28F2265/14—Safety or protection arrangements; Arrangements for preventing malfunction for preventing damage by freezing, e.g. for accommodating volume expansion

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Confectionery (AREA)

Abstract

resumo patente de invenção: "sistemas e métodos para troca de calor". a resente invenção refere-se a dispositivos de troca de calor, incluindo dispositivos de resfriador assépticos, e sistemas que incluem os mesmos. métodos para utilizar o dispositivo de troca de calor são também providos. em uma modalidade geral, a presente descrição provê trocadores de calor que têm uma configuração de câmara aberta e incluem uma primeira seção que contém um meio de resfriamento ou aquecimento e uma segunda seção que contém um produto alimentício. a primeira seção inclui um dispositivo de detecção de nível que está configurado para manter um nível de meio de resfriamento ou aquecimento na primeira seção, enquanto impedindo que o meio de resfriamento ou aquecimento pressurize a primeira seção. a configuração de câmara aberta provê uma folga de ar em uma porção de topo da primeira seção que assegura que o meio de resfriamento ou aquecimento que entra na primeira seção esteja na, ou próximo da pressão atmosférica.
BR112013023706A 2011-03-17 2012-03-09 sistemas e métodos para troca de calor BR112013023706A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161453921P 2011-03-17 2011-03-17
PCT/US2012/028425 WO2012125440A1 (en) 2011-03-17 2012-03-09 Systems and methods for heat exchange

Publications (1)

Publication Number Publication Date
BR112013023706A2 true BR112013023706A2 (pt) 2016-12-13

Family

ID=45931004

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013023706A BR112013023706A2 (pt) 2011-03-17 2012-03-09 sistemas e métodos para troca de calor

Country Status (17)

Country Link
US (2) US9572366B2 (pt)
EP (1) EP2685836B1 (pt)
JP (2) JP2014514522A (pt)
CN (1) CN103533838B (pt)
AU (2) AU2012229281B9 (pt)
BR (1) BR112013023706A2 (pt)
CA (1) CA2830378C (pt)
CL (1) CL2013002684A1 (pt)
DK (1) DK2685836T3 (pt)
ES (1) ES2893850T3 (pt)
MX (1) MX352145B (pt)
PL (1) PL2685836T3 (pt)
PT (1) PT2685836T (pt)
RU (1) RU2549759C1 (pt)
SG (1) SG193460A1 (pt)
WO (1) WO2012125440A1 (pt)
ZA (1) ZA201307687B (pt)

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US20180357886A1 (en) * 2015-12-01 2018-12-13 Isaac Tavori System, devices and methods for health care worker training, monitoring and providing real time corrective guidance for procedures and practice related to hospital infection control
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Also Published As

Publication number Publication date
PT2685836T (pt) 2021-10-15
US20160366918A1 (en) 2016-12-22
MX2013010544A (es) 2013-12-02
CN103533838A (zh) 2014-01-22
PL2685836T3 (pl) 2022-01-17
AU2015207821A1 (en) 2015-08-20
AU2012229281A1 (en) 2013-10-03
ES2893850T3 (es) 2022-02-10
MX352145B (es) 2017-11-10
DK2685836T3 (da) 2021-11-08
EP2685836B1 (en) 2021-08-04
CL2013002684A1 (es) 2014-02-21
AU2012229281B2 (en) 2015-08-20
US10285419B2 (en) 2019-05-14
US9572366B2 (en) 2017-02-21
AU2012229281B9 (en) 2015-08-27
JP2016040514A (ja) 2016-03-24
EP2685836A1 (en) 2014-01-22
ZA201307687B (en) 2015-04-29
CN103533838B (zh) 2015-06-10
AU2015207821B2 (en) 2017-03-30
SG193460A1 (en) 2013-10-30
JP2014514522A (ja) 2014-06-19
RU2549759C1 (ru) 2015-04-27
CA2830378A1 (en) 2012-09-20
CA2830378C (en) 2016-07-19
WO2012125440A1 (en) 2012-09-20
RU2013146347A (ru) 2015-04-27
US20140127365A1 (en) 2014-05-08

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements