BR112018076585A2 - dispersão aquosa, produto de alimento ou alimentício, e, método para preparar a dispersão aquosa. - Google Patents

dispersão aquosa, produto de alimento ou alimentício, e, método para preparar a dispersão aquosa.

Info

Publication number
BR112018076585A2
BR112018076585A2 BR112018076585A BR112018076585A BR112018076585A2 BR 112018076585 A2 BR112018076585 A2 BR 112018076585A2 BR 112018076585 A BR112018076585 A BR 112018076585A BR 112018076585 A BR112018076585 A BR 112018076585A BR 112018076585 A2 BR112018076585 A2 BR 112018076585A2
Authority
BR
Brazil
Prior art keywords
aqueous dispersion
foodstuff
preparing
food product
fibers
Prior art date
Application number
BR112018076585A
Other languages
English (en)
Inventor
René Pierre Wallecan Joël
Jules Jérôme Debon Stephane
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112018076585A2 publication Critical patent/BR112018076585A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Cosmetics (AREA)
  • Wrappers (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Paper (AREA)

Abstract

a presente invenção se refere a uma dispersão aquosa contendo fibras derivadas de plantas, em que as referidas fibras são caracterizadas por uma concentração de embalagem fechada (c*) de no máximo 3,80% em peso, em que a referida dispersão aquosa tem uma intensidade iônica de pelo menos 0,01 m.
BR112018076585A 2016-07-08 2017-07-07 dispersão aquosa, produto de alimento ou alimentício, e, método para preparar a dispersão aquosa. BR112018076585A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16178533 2016-07-08
PCT/US2017/041026 WO2018009749A1 (en) 2016-07-08 2017-07-07 Dispersion containing citrus fibers

Publications (1)

Publication Number Publication Date
BR112018076585A2 true BR112018076585A2 (pt) 2019-04-16

Family

ID=56403987

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018076585A BR112018076585A2 (pt) 2016-07-08 2017-07-07 dispersão aquosa, produto de alimento ou alimentício, e, método para preparar a dispersão aquosa.

Country Status (9)

Country Link
US (1) US20190159494A1 (pt)
EP (1) EP3481226A1 (pt)
CN (1) CN109561717A (pt)
AU (1) AU2017293863B2 (pt)
BR (1) BR112018076585A2 (pt)
CA (1) CA3030009A1 (pt)
MX (1) MX2018016251A (pt)
RU (1) RU2745929C2 (pt)
WO (1) WO2018009749A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130131012A1 (en) 2010-07-30 2013-05-23 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
KR20210125023A (ko) 2019-02-01 2021-10-15 카아길, 인코포레이팃드 감귤류 섬유 및 스클레로글루칸 조성물 및 개인 케어 응용에서의 그의 용도
IT202000004060A1 (it) * 2020-02-27 2021-08-27 Barilla Flli G & R Formulazione alimentare emulsionata

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK81690D0 (da) * 1990-03-30 1990-03-30 Grindsted Prod As Pektinprodukt og fremgangsmaade til fremstilling deraf
AU6917094A (en) 1993-05-28 1994-12-20 Procter & Gamble Company, The Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages
US20060182820A1 (en) * 2004-02-10 2006-08-17 Cargill, Incorporated Homogeneous Dispersions Containing Citrus Pulp and Applications Thereof
US7629010B2 (en) 2004-07-12 2009-12-08 Cargill, Incorporated Process of extracting citrus fiber from citrus vesicles
WO2007003391A1 (en) * 2005-07-06 2007-01-11 Cargill, Incorporated Citrus fruit fibres in emulsions
WO2010121492A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of foams and aerated food products
US20130131012A1 (en) * 2010-07-30 2013-05-23 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
CN103002755B (zh) * 2010-07-30 2015-01-14 卡吉尔公司 改进柑橘纤维的性质的方法
AU2013209799B2 (en) * 2012-01-20 2016-10-13 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel

Also Published As

Publication number Publication date
AU2017293863B2 (en) 2021-05-27
US20190159494A1 (en) 2019-05-30
CN109561717A (zh) 2019-04-02
AU2017293863A1 (en) 2019-02-07
RU2019101936A (ru) 2020-07-24
MX2018016251A (es) 2019-05-30
CA3030009A1 (en) 2018-01-11
RU2019101936A3 (pt) 2020-09-28
EP3481226A1 (en) 2019-05-15
WO2018009749A1 (en) 2018-01-11
RU2745929C2 (ru) 2021-04-05

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]