MX2018016251A - Dispersion que contiene fibras citricas. - Google Patents
Dispersion que contiene fibras citricas.Info
- Publication number
- MX2018016251A MX2018016251A MX2018016251A MX2018016251A MX2018016251A MX 2018016251 A MX2018016251 A MX 2018016251A MX 2018016251 A MX2018016251 A MX 2018016251A MX 2018016251 A MX2018016251 A MX 2018016251A MX 2018016251 A MX2018016251 A MX 2018016251A
- Authority
- MX
- Mexico
- Prior art keywords
- dispersion containing
- citrus fibers
- containing citrus
- fibers
- aqueous dispersion
- Prior art date
Links
- 239000006185 dispersion Substances 0.000 title abstract 3
- 239000000835 fiber Substances 0.000 title abstract 3
- 241000207199 Citrus Species 0.000 title 1
- 235000020971 citrus fruits Nutrition 0.000 title 1
- 238000012856 packing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Cosmetics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Wrappers (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Paper (AREA)
Abstract
La presente invención se relaciona con una dispersión acuosa que contiene fibras derivadas de plantas, en donde las fibras se caracterizan por una concentración de cierre de empaque (c*) de a lo sumo 3,80 % en peso, donde la dispersión acuosa tiene una fuerza iónica de por lo menos 0,01 M.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16178533 | 2016-07-08 | ||
PCT/US2017/041026 WO2018009749A1 (en) | 2016-07-08 | 2017-07-07 | Dispersion containing citrus fibers |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2018016251A true MX2018016251A (es) | 2019-05-30 |
Family
ID=56403987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018016251A MX2018016251A (es) | 2016-07-08 | 2017-07-07 | Dispersion que contiene fibras citricas. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20190159494A1 (es) |
EP (1) | EP3481226A1 (es) |
CN (1) | CN109561717A (es) |
AU (1) | AU2017293863B2 (es) |
BR (1) | BR112018076585A2 (es) |
CA (1) | CA3030009A1 (es) |
MX (1) | MX2018016251A (es) |
RU (1) | RU2745929C2 (es) |
WO (1) | WO2018009749A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20130131012A1 (en) | 2010-07-30 | 2013-05-23 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus pulp |
US11834776B2 (en) | 2010-07-30 | 2023-12-05 | Cargill, Incorporated | Process for modifying the characteristics of citrus fiber |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
JP2022519127A (ja) | 2019-02-01 | 2022-03-18 | カーギル インコーポレイテッド | 柑橘類繊維及びスクレログルカン組成物、並びにパーソナルケア用途におけるそれらの使用 |
IT202000004060A1 (it) * | 2020-02-27 | 2021-08-27 | Barilla Flli G & R | Formulazione alimentare emulsionata |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK81690D0 (da) * | 1990-03-30 | 1990-03-30 | Grindsted Prod As | Pektinprodukt og fremgangsmaade til fremstilling deraf |
WO1994027451A1 (en) | 1993-05-28 | 1994-12-08 | The Procter & Gamble Company | Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages |
US20060182820A1 (en) * | 2004-02-10 | 2006-08-17 | Cargill, Incorporated | Homogeneous Dispersions Containing Citrus Pulp and Applications Thereof |
MX2007000412A (es) * | 2004-07-12 | 2007-03-28 | Cargill Inc | Proceso de extraccion de fibras de citricos a partir de vesiculas de citricos. |
WO2007003391A1 (en) * | 2005-07-06 | 2007-01-11 | Cargill, Incorporated | Citrus fruit fibres in emulsions |
WO2010121492A1 (en) * | 2009-04-24 | 2010-10-28 | Unilever N.V. | Method for preparation of foams and aerated food products |
WO2012016201A2 (en) * | 2010-07-30 | 2012-02-02 | Cargill, Incorporated | Process for modifying the properties of citrus fiber |
US20130131012A1 (en) * | 2010-07-30 | 2013-05-23 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus pulp |
CN104780773B (zh) * | 2012-01-20 | 2021-05-07 | 卡吉尔公司 | 从柑橘果皮获得柑橘纤维的方法 |
-
2017
- 2017-07-07 CA CA3030009A patent/CA3030009A1/en active Pending
- 2017-07-07 US US16/315,238 patent/US20190159494A1/en active Pending
- 2017-07-07 RU RU2019101936A patent/RU2745929C2/ru active
- 2017-07-07 BR BR112018076585A patent/BR112018076585A2/pt not_active Application Discontinuation
- 2017-07-07 CN CN201780039660.2A patent/CN109561717A/zh active Pending
- 2017-07-07 WO PCT/US2017/041026 patent/WO2018009749A1/en unknown
- 2017-07-07 MX MX2018016251A patent/MX2018016251A/es unknown
- 2017-07-07 EP EP17738030.0A patent/EP3481226A1/en active Pending
- 2017-07-07 AU AU2017293863A patent/AU2017293863B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
AU2017293863B2 (en) | 2021-05-27 |
CA3030009A1 (en) | 2018-01-11 |
RU2019101936A (ru) | 2020-07-24 |
RU2745929C2 (ru) | 2021-04-05 |
CN109561717A (zh) | 2019-04-02 |
WO2018009749A1 (en) | 2018-01-11 |
EP3481226A1 (en) | 2019-05-15 |
AU2017293863A1 (en) | 2019-02-07 |
US20190159494A1 (en) | 2019-05-30 |
RU2019101936A3 (es) | 2020-09-28 |
BR112018076585A2 (pt) | 2019-04-16 |
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