BR112015005203B8 - método para produzir frutos do mar processados, e, preparação de uma enzima para modificar a propriedade de frutos do mar processados - Google Patents

método para produzir frutos do mar processados, e, preparação de uma enzima para modificar a propriedade de frutos do mar processados

Info

Publication number
BR112015005203B8
BR112015005203B8 BR112015005203A BR112015005203A BR112015005203B8 BR 112015005203 B8 BR112015005203 B8 BR 112015005203B8 BR 112015005203 A BR112015005203 A BR 112015005203A BR 112015005203 A BR112015005203 A BR 112015005203A BR 112015005203 B8 BR112015005203 B8 BR 112015005203B8
Authority
BR
Brazil
Prior art keywords
processed seafood
enzyme
modify
preparation
property
Prior art date
Application number
BR112015005203A
Other languages
English (en)
Other versions
BR112015005203B1 (pt
BR112015005203A2 (pt
Inventor
Sato Hiroaki
Nakagoshi Hiroyuki
Kawauchi Masato
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR112015005203A2 publication Critical patent/BR112015005203A2/pt
Publication of BR112015005203B1 publication Critical patent/BR112015005203B1/pt
Publication of BR112015005203B8 publication Critical patent/BR112015005203B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fish Paste Products (AREA)

Abstract

1 / 1 resumo “mã‰todo para produzir frutos do mar processados, e, preparaã‡ãƒo de uma enzima para modificar a propriedade de frutos do mar processadosâ€� frutos do mar processados tendo propriedades melhoradas e uma preparaã§ã£o de enzima para modificar frutos do mar processados que sã£o obtidos usando glicose oxidase e uma levedura contendo metal.
BR112015005203A 2012-09-12 2013-09-11 método para produzir frutos do mar processados, e, preparação de uma enzima para modificar a propriedade de frutos do mar processados BR112015005203B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012-200048 2012-09-12
JP2012200048 2012-09-12
PCT/JP2013/075217 WO2014042279A1 (ja) 2012-09-12 2013-09-11 水産加工食品の製造方法及び水産加工食品改質用の酵素製剤

Publications (3)

Publication Number Publication Date
BR112015005203A2 BR112015005203A2 (pt) 2017-07-04
BR112015005203B1 BR112015005203B1 (pt) 2020-06-16
BR112015005203B8 true BR112015005203B8 (pt) 2020-07-14

Family

ID=50278381

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015005203A BR112015005203B8 (pt) 2012-09-12 2013-09-11 método para produzir frutos do mar processados, e, preparação de uma enzima para modificar a propriedade de frutos do mar processados

Country Status (11)

Country Link
US (1) US20150181920A1 (pt)
EP (1) EP2896303B1 (pt)
JP (1) JP6187467B2 (pt)
CN (1) CN104602546B (pt)
BR (1) BR112015005203B8 (pt)
CA (1) CA2883858C (pt)
ES (1) ES2714931T3 (pt)
MX (1) MX369408B (pt)
MY (1) MY164327A (pt)
SG (1) SG11201501896WA (pt)
WO (1) WO2014042279A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6728682B2 (ja) * 2014-01-09 2020-07-22 味の素株式会社 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤
JPWO2016136904A1 (ja) * 2015-02-26 2017-12-07 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤
JP6619561B2 (ja) * 2015-04-22 2019-12-11 オリエンタル酵母工業株式会社 肉類及び魚介類の品質向上剤、並びに肉類及び魚介類の品質向上方法
CN106942650A (zh) * 2017-03-13 2017-07-14 江苏滑嘟嘟食品有限公司 一种港式鲜虾滑及其制作方法
CN110367480A (zh) * 2019-08-05 2019-10-25 福建冠丰生物科技有限公司 一种可即食小黄鱼风味食品及其制备方法

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JPS5019617B1 (pt) * 1970-07-01 1975-07-08
JPS506744A (pt) * 1973-05-30 1975-01-23
JPS60199339A (ja) * 1984-03-23 1985-10-08 Shimahisa Yakuhin Kk 有用節足動物または有用軟体動物の重量維持法
JPS6167462A (ja) * 1984-09-10 1986-04-07 Taiyo Fishery Co Ltd 魚肉類の保水性改良法
JPS6344866A (ja) * 1986-08-13 1988-02-25 Nichimo Co Ltd 魚肉等の退色防止方法
JPS63105657A (ja) * 1986-10-24 1988-05-10 Kibun Kk 食品素材の製造方法
JPH05176758A (ja) 1991-12-27 1993-07-20 Asahi Chem Ind Co Ltd 鉄含有酵母の製造法
JPH07155153A (ja) 1993-12-07 1995-06-20 Riken Vitamin Co Ltd 食品保存剤
JPH08154630A (ja) * 1994-12-09 1996-06-18 Meiji Milk Prod Co Ltd 魚介類の体色改善法
JP3591053B2 (ja) 1995-06-06 2004-11-17 味の素株式会社 動物性食品素材の前処理方法
JP3239254B2 (ja) * 1995-10-04 2001-12-17 日本酸素株式会社 海老の加熱処理方法
JPH1057019A (ja) * 1996-08-20 1998-03-03 Okuno Chem Ind Co Ltd エビ類の発色及び食感改良のための製剤並びに方法
JP3751408B2 (ja) * 1997-04-16 2006-03-01 花王株式会社 魚介・畜肉類乾燥品の製造方法及び魚介・畜肉類乾燥品
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
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JP3590615B2 (ja) 2002-02-08 2004-11-17 株式会社ニチレイ 食感、味及び表面色を改良したエビ類の製造方法及びエビ類用表面色改良組成物
JP2003061618A (ja) 2002-08-12 2003-03-04 Fancl Corp ミネラル含有食品組成物
JP4344294B2 (ja) * 2004-08-19 2009-10-14 日清食品ホールディングス株式会社 凍結乾燥エビの製造方法
JP4972316B2 (ja) 2005-02-07 2012-07-11 日本たばこ産業株式会社 鉄酵母の製造方法
JP2007014248A (ja) * 2005-07-06 2007-01-25 Ajinomoto Co Inc エビの品質改善方法
DE102005051713A1 (de) * 2005-10-28 2007-05-03 AURAPA-Würzungen GmbH Haltbare Nahrungsmittel
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JP5056193B2 (ja) * 2007-06-21 2012-10-24 味の素株式会社 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤
CN101530218B (zh) * 2009-04-24 2010-09-15 福清市东威水产食品实业有限公司 一种冷冻面包虾及其制备方法
CN101731299B (zh) * 2010-01-20 2012-07-04 刘全卫 一种家庭用即发馒头改良剂
WO2011151878A1 (ja) * 2010-05-31 2011-12-08 Ｕｋトレーディング株式会社 甲殻類の身を赤色発色させることなく、甲殻類の甲羅又は殻の褐変若しくは黒化防止方法

Also Published As

Publication number Publication date
CN104602546B (zh) 2017-05-10
EP2896303A4 (en) 2016-04-20
SG11201501896WA (en) 2015-05-28
CA2883858A1 (en) 2014-03-20
EP2896303A1 (en) 2015-07-22
MX369408B (es) 2019-11-07
ES2714931T3 (es) 2019-05-30
JP6187467B2 (ja) 2017-08-30
CA2883858C (en) 2020-09-29
JPWO2014042279A1 (ja) 2016-08-18
WO2014042279A1 (ja) 2014-03-20
EP2896303B1 (en) 2018-12-26
MY164327A (en) 2017-12-15
US20150181920A1 (en) 2015-07-02
CN104602546A (zh) 2015-05-06
BR112015005203B1 (pt) 2020-06-16
MX2015003159A (es) 2015-07-14
BR112015005203A2 (pt) 2017-07-04

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