BR112013006477A2 - método de fabricação de arroz em embalagem flexível esterilizável, e arroz em embalagem flexível esterilizável. - Google Patents
método de fabricação de arroz em embalagem flexível esterilizável, e arroz em embalagem flexível esterilizável. Download PDFInfo
- Publication number
- BR112013006477A2 BR112013006477A2 BR112013006477-3A BR112013006477A BR112013006477A2 BR 112013006477 A2 BR112013006477 A2 BR 112013006477A2 BR 112013006477 A BR112013006477 A BR 112013006477A BR 112013006477 A2 BR112013006477 A2 BR 112013006477A2
- Authority
- BR
- Brazil
- Prior art keywords
- rice
- grains
- packaging
- sterilizable
- flexible
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 244
- 235000009566 rice Nutrition 0.000 title claims abstract description 244
- 238000009459 flexible packaging Methods 0.000 title claims abstract description 63
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 59
- 241000209094 Oryza Species 0.000 title claims abstract 37
- 238000004806 packaging method and process Methods 0.000 title claims description 38
- 235000013339 cereals Nutrition 0.000 claims abstract description 118
- 238000010521 absorption reaction Methods 0.000 claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 53
- 239000007788 liquid Substances 0.000 claims abstract description 50
- 238000010411 cooking Methods 0.000 claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 33
- 230000001954 sterilising effect Effects 0.000 claims abstract description 31
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 30
- 239000010410 layer Substances 0.000 claims abstract description 23
- 239000002344 surface layer Substances 0.000 claims abstract description 19
- 230000008569 process Effects 0.000 claims abstract description 15
- 238000007654 immersion Methods 0.000 claims description 26
- 238000007789 sealing Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 description 208
- 239000007858 starting material Substances 0.000 description 29
- 239000007787 solid Substances 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 238000005406 washing Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 238000010791 quenching Methods 0.000 description 5
- 230000000171 quenching effect Effects 0.000 description 5
- 235000021395 porridge Nutrition 0.000 description 4
- 238000002203 pretreatment Methods 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 240000002582 Oryza sativa Indica Group Species 0.000 description 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 description 1
- 241000227425 Pieris rapae crucivora Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 239000003621 irrigation water Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- -1 overcooking Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2010/005975 WO2012046272A1 (ja) | 2010-10-05 | 2010-10-05 | レトルト米飯の製造方法及びレトルト米飯 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112013006477A2 true BR112013006477A2 (pt) | 2020-08-04 |
Family
ID=45927299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013006477-3A BR112013006477A2 (pt) | 2010-10-05 | 2010-10-05 | método de fabricação de arroz em embalagem flexível esterilizável, e arroz em embalagem flexível esterilizável. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20140370174A1 (ja) |
| JP (1) | JP5718932B2 (ja) |
| KR (1) | KR20120120426A (ja) |
| CN (1) | CN102958380B (ja) |
| BR (1) | BR112013006477A2 (ja) |
| ES (1) | ES2411483B2 (ja) |
| WO (1) | WO2012046272A1 (ja) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014045753A (ja) * | 2012-09-04 | 2014-03-17 | Furukawa Mfg Co Ltd | レトルト米飯製造用の浸漬・反転吸水設備 |
| JP5384762B1 (ja) * | 2013-05-28 | 2014-01-08 | 日本フードマテリアル株式会社 | 容器入り米飯の製造方法 |
| US20150353261A1 (en) * | 2014-06-10 | 2015-12-10 | Vijai Prakash Gupta | Two-step processing method for preparing starch based food products |
| JP6575591B2 (ja) * | 2015-03-30 | 2019-09-18 | 東洋製罐株式会社 | レトルト殺菌米飯の製造方法およびレトルト殺菌した容器詰米飯 |
| JP2017205027A (ja) * | 2016-05-16 | 2017-11-24 | アサヒグループ食品株式会社 | 即席お茶漬けの製造方法 |
| CN106722001A (zh) * | 2016-11-30 | 2017-05-31 | 黑龙江省农业科学院食品加工研究所 | 一种保鲜留胚米饭的生产方法及保鲜留胚米饭 |
| CN106722000A (zh) * | 2016-11-30 | 2017-05-31 | 黑龙江省农业科学院食品加工研究所 | 一种保鲜发芽糙米饭的生产方法及保鲜发芽糙米饭 |
| JP6784165B2 (ja) * | 2016-12-15 | 2020-11-11 | 株式会社サタケ | インスタントライスの製造方法 |
| CN107080156A (zh) * | 2017-04-11 | 2017-08-22 | 中国农业科学院农产品加工研究所 | 一种半干法磨粉制备糯米粉的方法 |
| KR102685854B1 (ko) | 2021-10-14 | 2024-07-19 | 한국식품연구원 | 가압증기 처리 쌀을 이용한 식혜 및 이의 제조방법 |
| CN115191822B (zh) * | 2022-08-19 | 2023-07-18 | 九阳股份有限公司 | 一种压力烹饪器具的米饭烹饪控制方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58179445A (ja) * | 1983-03-12 | 1983-10-20 | Kibun Kk | 米飯レトルト食品の製造法 |
| JP2541323B2 (ja) * | 1988-12-23 | 1996-10-09 | 味の素株式会社 | レトルト炊飯ごはんの製造方法 |
| JPH06303926A (ja) * | 1993-04-22 | 1994-11-01 | Ajinomoto Co Inc | レトルト米飯の製造法 |
| JP3271028B2 (ja) * | 1993-07-20 | 2002-04-02 | 幸紀 浅野 | 貯蔵飯の製造方法及びその装置 |
| JP3367722B2 (ja) * | 1993-10-25 | 2003-01-20 | 株式会社ミツカングループ本社 | 容器包装詰粥又は雑炊の製造方法 |
| JPH08195A (ja) * | 1994-06-15 | 1996-01-09 | Ajinomoto Co Inc | レトルト米飯及びその製造方法 |
| JP3250953B2 (ja) * | 1995-11-28 | 2002-01-28 | 株式会社ニチレイ | レトルト米飯の製造方法 |
| ES2214677T3 (es) * | 1998-03-27 | 2004-09-16 | Societe Des Produits Nestle S.A. | Procedimiento para la produccion de arroz acidificado y aceitado. |
| JP3699709B2 (ja) * | 2002-05-28 | 2005-09-28 | ハウス食品株式会社 | 米飯の製造方法、成形米飯の製造方法及び成形米飯 |
| CN1491577A (zh) * | 2002-10-24 | 2004-04-28 | 章 文 | 膨化即食粥 |
| JP2004229580A (ja) * | 2003-01-31 | 2004-08-19 | House Foods Corp | 穀類成形食品 |
| JP2004248538A (ja) * | 2003-02-18 | 2004-09-09 | Yukio Ishida | 容器又は袋入り吸水米の製法 |
| JP4407329B2 (ja) * | 2003-06-30 | 2010-02-03 | 味の素株式会社 | 品質改良米飯 |
| JP4526916B2 (ja) * | 2004-10-07 | 2010-08-18 | キユーピー株式会社 | レトルト白がゆの製造方法 |
| JP4613610B2 (ja) * | 2004-12-27 | 2011-01-19 | 味の素株式会社 | 品質改良粥 |
| WO2006084336A1 (en) * | 2005-02-11 | 2006-08-17 | Southern Cross University | Gelatinization temperature manipulation |
| JP2008131887A (ja) * | 2006-11-28 | 2008-06-12 | Nagatanien:Kk | 電子レンジ炊飯可能な加工米の製造方法 |
-
2010
- 2010-10-05 US US13/878,161 patent/US20140370174A1/en not_active Abandoned
- 2010-10-05 CN CN201080067417.XA patent/CN102958380B/zh not_active Expired - Fee Related
- 2010-10-05 ES ES201390033A patent/ES2411483B2/es not_active Expired - Fee Related
- 2010-10-05 BR BR112013006477-3A patent/BR112013006477A2/pt not_active Application Discontinuation
- 2010-10-05 JP JP2012537489A patent/JP5718932B2/ja active Active
- 2010-10-05 WO PCT/JP2010/005975 patent/WO2012046272A1/ja active Application Filing
- 2010-10-05 KR KR1020127023975A patent/KR20120120426A/ko not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2411483R1 (es) | 2013-09-12 |
| CN102958380B (zh) | 2014-09-03 |
| CN102958380A (zh) | 2013-03-06 |
| WO2012046272A1 (ja) | 2012-04-12 |
| US20140370174A1 (en) | 2014-12-18 |
| ES2411483A2 (es) | 2013-07-05 |
| ES2411483B2 (es) | 2014-02-19 |
| KR20120120426A (ko) | 2012-11-01 |
| JPWO2012046272A1 (ja) | 2014-02-24 |
| JP5718932B2 (ja) | 2015-05-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: SATAKE CORPORATION (JP) |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements | ||
| B350 | Update of information on the portal [chapter 15.35 patent gazette] |