BR0309852A - Composição em pó - Google Patents

Composição em pó

Info

Publication number
BR0309852A
BR0309852A BR0309852-4A BR0309852A BR0309852A BR 0309852 A BR0309852 A BR 0309852A BR 0309852 A BR0309852 A BR 0309852A BR 0309852 A BR0309852 A BR 0309852A
Authority
BR
Brazil
Prior art keywords
powder composition
core material
gum
spraying
powder
Prior art date
Application number
BR0309852-4A
Other languages
English (en)
Inventor
Yukio Goto
Shigeru Tanaka
Hiroshi Ishii
Original Assignee
Takasago Perfumery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Co Ltd filed Critical Takasago Perfumery Co Ltd
Publication of BR0309852A publication Critical patent/BR0309852A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)

Abstract

"COMPOSIçãO EM Pó". Método para produzir uma composição em pó, o qual compreende fundir por aquecimento uma mistura de carboidrato contendo de 30 a 70% em massa de trealose e um plasticizante, misturar a fundição resultante com um material núcleo em uma mistura uniforme, resfriar a mistura uniforme ao mesmo tempo em que extrudando para solidificar, e cortar ou pulverizar o material sólido resultante; uma composição em pó produzida pelo método; e um alimento ou bebida compreendendo a composição em pó. A composição em pó é, por exemplo, convertida em uma goma revestida através de um amassamento com uma base de goma, um açúcar em pó, xarope de milho, e outros seguida pela vaporização. A composição em pó exibe higroscopicidade baixa e excelente estabilidade durante o armazenamento, é fácil com respeito à dispersão uniforme de um material núcleo, pode conter uma quantidade satisfatória do material núcleo, é excelente nas características degustadoras, e pode ser preferivelmente empregada como um agente de transmissão ou aperfeiçoamento de aroma ou outros, o qual seja livre da sensação de aderência no dente quando adicionado a uma goma, um doce em tablete ou outros.
BR0309852-4A 2002-05-08 2003-05-07 Composição em pó BR0309852A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002132666A JP3662550B2 (ja) 2002-05-08 2002-05-08 粉末組成物
PCT/JP2003/005714 WO2003094630A1 (fr) 2002-05-08 2003-05-07 Composition en poudre

Publications (1)

Publication Number Publication Date
BR0309852A true BR0309852A (pt) 2005-03-15

Family

ID=29416647

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0309852-4A BR0309852A (pt) 2002-05-08 2003-05-07 Composição em pó

Country Status (10)

Country Link
US (1) US20050069628A1 (pt)
EP (1) EP1504675B1 (pt)
JP (1) JP3662550B2 (pt)
KR (1) KR100886097B1 (pt)
CN (1) CN100384342C (pt)
AU (1) AU2003234909A1 (pt)
BR (1) BR0309852A (pt)
DE (1) DE60310914T2 (pt)
MX (1) MXPA04011076A (pt)
WO (1) WO2003094630A1 (pt)

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* Cited by examiner, † Cited by third party
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WO2004056216A1 (ja) * 2002-12-19 2004-07-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 組成物における水分の変動を抑制する方法とその用途
DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen
EP2272380A1 (en) * 2005-07-20 2011-01-12 DSM IP Assets B.V. Carotenoid compositions dispersed in a matrix comprising starch
JP2007254339A (ja) * 2006-03-22 2007-10-04 Takasago Internatl Corp ロックイン型粉末
WO2008088196A1 (en) * 2007-01-19 2008-07-24 Samyang Genex Corporation Powder composition of hygroscopic substances and manufacturing metho thereof
KR100933263B1 (ko) * 2007-01-19 2009-12-22 주식회사 삼양제넥스 흡습성 물질의 분말 조성물 및 이의 제조 방법
JP5088890B2 (ja) * 2008-12-16 2012-12-05 長谷川香料株式会社 香料含有粉末状組成物の製造方法
WO2010071026A1 (ja) * 2008-12-16 2010-06-24 長谷川香料株式会社 香料含有粒子組成物の製造方法
JP5088889B2 (ja) * 2008-12-16 2012-12-05 長谷川香料株式会社 クリスピー感のある香料含有顆粒状組成物の製造方法
US9687010B2 (en) * 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
TR201809166T4 (tr) * 2013-05-06 2018-07-23 Dsm Ip Assets Bv Toz halinde E vitamini formülasyonu.
JP5904677B2 (ja) * 2014-03-14 2016-04-20 長谷川香料株式会社 香料含有顆粒状組成物の製造方法
JP6691752B2 (ja) * 2014-08-29 2020-05-13 花王株式会社 難溶解性ポリフェノール類を含有する固体分散体の製造方法
JP6688736B2 (ja) * 2014-10-03 2020-04-28 株式会社明治 オリゴ糖製剤及びその製造方法
WO2016164774A1 (en) * 2015-04-10 2016-10-13 Wild Flavors Processes of dispersing a flavor in a confection and products produced therefrom
BR112019013484A2 (pt) * 2017-03-03 2020-06-09 Brown Int Corporation Llc sistema suspenso de transportador e lavagem para extrator de óleo de frutas cítricas
LU100332B1 (en) * 2017-07-06 2019-01-08 Soremartec Sa Process for producing a chewing-gum pellet
CN107307422B (zh) * 2017-07-07 2018-09-18 许辉良 速溶石斛提取物及其制备方法
CN107319510B (zh) * 2017-07-07 2020-12-22 江西清源汉本生物科技有限公司 速溶产品及其制备方法
CN107334819B (zh) * 2017-07-07 2021-04-06 江西清源汉本生物科技有限公司 速溶荷叶提取物及其制备方法
CN107373662B (zh) * 2017-07-07 2020-12-22 江西清源汉本生物科技有限公司 速溶金银花提取物及其制备方法
CN107373663B (zh) * 2017-07-07 2020-12-25 江西清源汉本生物科技有限公司 速溶菊花提取物及其制备方法
KR102583693B1 (ko) * 2017-12-22 2023-09-27 롯데정밀화학 주식회사 바 형태의 고체 식품용 결착제 조성물 및 이로부터 제조된 바 형태의 고체 식품

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Also Published As

Publication number Publication date
WO2003094630A1 (fr) 2003-11-20
MXPA04011076A (es) 2005-02-14
EP1504675A1 (en) 2005-02-09
KR100886097B1 (ko) 2009-02-27
KR20040106488A (ko) 2004-12-17
CN1652699A (zh) 2005-08-10
US20050069628A1 (en) 2005-03-31
EP1504675A4 (en) 2005-08-10
CN100384342C (zh) 2008-04-30
JP2003325127A (ja) 2003-11-18
DE60310914T2 (de) 2007-10-11
JP3662550B2 (ja) 2005-06-22
EP1504675B1 (en) 2007-01-03
DE60310914D1 (de) 2007-02-15
AU2003234909A1 (en) 2003-11-11

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23G 3/34 (2006.01), A23G 3/42 (2006.01), A23G 4/1