BR0114534A - Produtos alimentìcios revestidos com componentes contrastantes - Google Patents

Produtos alimentìcios revestidos com componentes contrastantes

Info

Publication number
BR0114534A
BR0114534A BR0114534-7A BR0114534A BR0114534A BR 0114534 A BR0114534 A BR 0114534A BR 0114534 A BR0114534 A BR 0114534A BR 0114534 A BR0114534 A BR 0114534A
Authority
BR
Brazil
Prior art keywords
casing
liquid
food product
center
hydrocolloid
Prior art date
Application number
BR0114534-7A
Other languages
English (en)
Inventor
Adrienne Sarah Jones
Mei Horng Ong
Cristiana Soldani
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0114534A publication Critical patent/BR0114534A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Abstract

"PRODUTOS ALIMENTìCIOS REVESTIDOS COM COMPONENTES CONTRASTANTES". Um produto alimentício compreendendo uma cobertura de hidrocolóide com base em água livre de gelatina que pode resistir a alterações na temperatura circundando um núcleo sólido, líquido, macio ou particulado, e um processo para a produção de um produto alimentício compreendendo uma cobertura de hidrocolóide com base em água livre de gelatina circundando um núcleo duro, líquido, macio ou em pó que compreende fixar parcialmente uma massa de hidrocolóide líquido e injetar com um núcleo duro, líquido, macio ou particulado e finalmente completar a fixação da massa de hidrocolóide.
BR0114534-7A 2000-10-10 2001-10-01 Produtos alimentìcios revestidos com componentes contrastantes BR0114534A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0024810A GB2367736A (en) 2000-10-10 2000-10-10 Water-based hydrocolloid casing
PCT/EP2001/011369 WO2002030213A1 (en) 2000-10-10 2001-10-01 Encased food product with contrasting components

Publications (1)

Publication Number Publication Date
BR0114534A true BR0114534A (pt) 2004-01-13

Family

ID=9901008

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0114534-7A BR0114534A (pt) 2000-10-10 2001-10-01 Produtos alimentìcios revestidos com componentes contrastantes

Country Status (20)

Country Link
US (1) US7211283B2 (pt)
EP (1) EP1326500B1 (pt)
JP (1) JP2004510446A (pt)
CN (1) CN1479579A (pt)
AT (1) ATE450153T1 (pt)
AU (2) AU1230302A (pt)
BR (1) BR0114534A (pt)
CA (1) CA2424928A1 (pt)
CR (1) CR6954A (pt)
DE (1) DE60140687D1 (pt)
EC (1) ECSP014151A (pt)
ES (1) ES2335645T3 (pt)
GB (1) GB2367736A (pt)
MX (1) MXPA03003180A (pt)
NZ (1) NZ525706A (pt)
PE (1) PE20030526A1 (pt)
PT (1) PT1326500E (pt)
RU (1) RU2279808C2 (pt)
WO (1) WO2002030213A1 (pt)
ZA (1) ZA200303566B (pt)

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US20140161944A1 (en) * 2012-08-23 2014-06-12 The Way We See The World, LLC Edible cup and method of making the same
US20140057024A1 (en) * 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
DE102012221267A1 (de) * 2012-11-21 2014-05-22 Martina Siemon Verfahren zum behandeln von lebensmittelprodukten
EP2922408B1 (en) * 2012-11-22 2016-06-15 Unilever Plc. A frozen confection and a process for the manufacture of a frozen confection
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JP2015023861A (ja) * 2013-06-19 2015-02-05 三栄源エフ・エフ・アイ株式会社 可食性被膜の形成方法及び被膜食品の製造方法
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Also Published As

Publication number Publication date
PE20030526A1 (es) 2003-06-27
RU2279808C2 (ru) 2006-07-20
ECSP014151A (es) 2002-03-25
AU1230302A (en) 2002-04-22
EP1326500A1 (en) 2003-07-16
ZA200303566B (en) 2004-05-10
JP2004510446A (ja) 2004-04-08
CA2424928A1 (en) 2002-04-18
MXPA03003180A (es) 2004-07-08
CR6954A (es) 2008-10-29
AU2002212303C1 (en) 2008-07-03
WO2002030213A1 (en) 2002-04-18
GB0024810D0 (en) 2000-11-22
US7211283B2 (en) 2007-05-01
PT1326500E (pt) 2010-02-15
AU2002212303B2 (en) 2007-06-07
ES2335645T3 (es) 2010-03-31
US20030219514A1 (en) 2003-11-27
GB2367736A (en) 2002-04-17
ATE450153T1 (de) 2009-12-15
CN1479579A (zh) 2004-03-03
NZ525706A (en) 2005-02-25
EP1326500B1 (en) 2009-12-02
DE60140687D1 (de) 2010-01-14

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O, 11, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 29/206 (2016.01), A23P 20/10 (2016.01), A23P