ATE479336T1 - Gefüllte geleebonbons - Google Patents

Gefüllte geleebonbons

Info

Publication number
ATE479336T1
ATE479336T1 AT06736579T AT06736579T ATE479336T1 AT E479336 T1 ATE479336 T1 AT E479336T1 AT 06736579 T AT06736579 T AT 06736579T AT 06736579 T AT06736579 T AT 06736579T AT E479336 T1 ATE479336 T1 AT E479336T1
Authority
AT
Austria
Prior art keywords
mass
liquid filling
product
jelly
filling
Prior art date
Application number
AT06736579T
Other languages
English (en)
Inventor
Angel Royo
Albert Garcia
Ignasi Fiter
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36644265&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE479336(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Application granted granted Critical
Publication of ATE479336T1 publication Critical patent/ATE479336T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
AT06736579T 2005-03-04 2006-02-28 Gefüllte geleebonbons ATE479336T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US65884005P 2005-03-04 2005-03-04
PCT/US2006/007285 WO2006096412A1 (en) 2005-03-04 2006-02-28 Center-filled jelly confections

Publications (1)

Publication Number Publication Date
ATE479336T1 true ATE479336T1 (de) 2010-09-15

Family

ID=36644265

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06736579T ATE479336T1 (de) 2005-03-04 2006-02-28 Gefüllte geleebonbons

Country Status (6)

Country Link
US (1) US20060198930A1 (de)
EP (1) EP1853120B1 (de)
AT (1) ATE479336T1 (de)
CA (1) CA2599720A1 (de)
DE (1) DE602006016561D1 (de)
WO (1) WO2006096412A1 (de)

Families Citing this family (36)

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Publication number Priority date Publication date Assignee Title
AU2006335078A1 (en) * 2005-12-21 2007-07-19 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
RU2008130931A (ru) 2005-12-30 2010-02-10 Вм Ригли Дж. Компани (Us) Многофазный кондитерский продукт с гель-компонентом и способ его получения
ES2602758T3 (es) * 2006-04-21 2017-02-22 Intercontinental Great Brands Llc Composiciones de recubrimiento, producto de confitería y composiciones de goma de mascar y métodos
GB2448106B (en) * 2007-02-23 2011-10-26 Cadbury Schweppes Plc Candy compositon with fibre-containing centrefill
GB0718661D0 (en) * 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
CA2706368A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
CA2704267C (en) * 2007-11-29 2015-01-20 Cadbury Adams Usa Llc Particulate coating processing
PT2098125E (pt) * 2008-03-03 2011-11-15 Nestec Sa Produto alimentar gelificado com elevada eficiência de ingestão de hidratos de carbono
PL2268155T3 (pl) 2008-04-14 2015-12-31 Mondelez Int Amea Pte Ltd Galaretkowy wyrób cukierniczy
EP2158816A1 (de) * 2008-08-21 2010-03-03 Nestec S.A. Dessertzusammensetzung und Verfahren zu ihrer Herstellung
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
NL1036530C2 (nl) * 2009-02-06 2010-08-09 Concorp Holding B V Werkwijze voor het vervaardigen van een samengesteld stuk etenswaar.
CH700621A1 (de) * 2009-03-27 2010-09-30 Innogel Ag Verbessertes Mogul Verfahren.
DE102009056738B4 (de) 2009-12-04 2012-03-22 Pfeifer & Langen Kommanditgesellschaft Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes
MX2012009981A (es) * 2010-03-04 2012-09-21 Cargill Inc Productos de confiteria que contienen eritritol.
GB201008870D0 (en) * 2010-05-27 2010-07-14 Cadbury Uk Ltd Layered confectionery manufacture
IT1401313B1 (it) 2010-08-05 2013-07-18 Perfetti Van Melle Spa Caramelle gelatinose con ripieno fluido e metodo di ottenimento
US20120251667A1 (en) * 2011-03-28 2012-10-04 The Promotion In Motion Companies, Inc. Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks
RU2490925C2 (ru) * 2011-05-25 2013-08-27 Общество с ограниченной ответственностью "Славянка-люкс" Конфета с желейным корпусом с начинкой
RU2490924C2 (ru) * 2011-05-25 2013-08-27 Общество с ограниченной ответственностью "Славянка-люкс" Конфета с желейным корпусом с начинкой
GB201120966D0 (en) * 2011-12-06 2012-01-18 Kraft Foods Global Brands Llc Confectionery products and their manufacture
US20140057024A1 (en) * 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
US20140161944A1 (en) * 2012-08-23 2014-06-12 The Way We See The World, LLC Edible cup and method of making the same
CN103652262B (zh) * 2012-09-26 2014-12-24 内蒙古伊利实业集团股份有限公司 一种用于冷冻饮品的双段注芯设备及其方法
CN104955340B (zh) * 2013-01-25 2018-03-06 Wm.雷格利 Jr.公司 夹心糖食及其制造方法
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
CN105010705B (zh) * 2015-08-25 2018-11-09 张鑫 一种果酒琼脂糖及其制备工艺
EP3402338B1 (de) * 2016-01-16 2023-06-07 D.Y. Seligman Consulting Ltd. Zuckerfondant mit niedrigem kohlenhydratgehalt
DE102016116600B3 (de) * 2016-09-06 2017-10-19 Anna Fuchs Körper mit einer aus einer Hüllmasse gebildeten Hülle und einer von der Hülle umgebenen Füllmasse, sowie Verfahren zu seiner Herstellung
JP2020505035A (ja) 2017-01-20 2020-02-20 ルスロ・ベー・フェー ゼラチンベースのグミキャンディーを調製する方法及び組成物
BE1025359B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en inrichting voor de productie van een gecoat chocoladeproduct
CN109846006B (zh) * 2019-02-02 2022-08-05 南京来一口食品有限公司 一种夹心果冻及其制备方法
AU2020336865A1 (en) * 2019-08-29 2022-02-17 Societe Des Produits Nestle S.A. Depositing method and depositor plate
WO2021236440A1 (en) 2020-05-20 2021-11-25 Advanced Food Concepts, Inc. Athletic performance enhancement composition using menthol
WO2022271496A1 (en) 2021-06-23 2022-12-29 Loliware Inc. Bio-based, biodegradable compositions and articles made therefrom

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US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4872884A (en) * 1986-12-10 1989-10-10 Warner-Lambert Company Reduced calorie chewing gum base and compositions containing the same
US4950689A (en) * 1987-03-31 1990-08-21 Yang Robert K Pectin delivery system
USD310440S (en) * 1987-05-28 1990-09-11 Warner-Lambert Company Confection
USD314855S (en) * 1987-05-28 1991-02-26 Warner-Lambert Company Confection
US4857331A (en) * 1988-03-31 1989-08-15 Warner-Lambert Company Sugarless pectin delivery system
CA2125483A1 (en) * 1991-12-11 1993-06-24 Mary Ann Hunter Cetylpyridinium chloride and domiphen bromide in organic solvent
US5626896A (en) * 1994-12-09 1997-05-06 A.E. Staley Manufacturing Co. Method for making liquid-centered jelly candies
WO1997008962A1 (fr) * 1995-09-05 1997-03-13 Yasui Confectionery Co., Ltd. Gomme et son procede de preparation
US5928664A (en) * 1998-02-11 1999-07-27 Fuisz Technologies Ltd. Consumable gummy delivery system
US6528102B1 (en) * 1998-09-01 2003-03-04 Brach's Confections, Inc. Fruit snacks with varied center filling
FR2796248B1 (fr) * 1999-07-12 2003-04-04 Skw Biosystems Article de confiserie gelifie, non aere, a base de carraghenane
US6596334B1 (en) * 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
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US6616963B1 (en) * 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
US20030077362A1 (en) * 2001-10-23 2003-04-24 Panhorst Dorothy A. Encapsulated flavors as inclusion in candy confections
DE60328008D1 (de) * 2002-04-19 2009-07-30 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
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Also Published As

Publication number Publication date
EP1853120B1 (de) 2010-09-01
WO2006096412A1 (en) 2006-09-14
US20060198930A1 (en) 2006-09-07
DE602006016561D1 (de) 2010-10-14
CA2599720A1 (en) 2006-09-14
EP1853120A1 (de) 2007-11-14

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties