ATE479336T1 - Gefüllte geleebonbons - Google Patents
Gefüllte geleebonbonsInfo
- Publication number
- ATE479336T1 ATE479336T1 AT06736579T AT06736579T ATE479336T1 AT E479336 T1 ATE479336 T1 AT E479336T1 AT 06736579 T AT06736579 T AT 06736579T AT 06736579 T AT06736579 T AT 06736579T AT E479336 T1 ATE479336 T1 AT E479336T1
- Authority
- AT
- Austria
- Prior art keywords
- mass
- liquid filling
- product
- jelly
- filling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Orthopedics, Nursing, And Contraception (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US65884005P | 2005-03-04 | 2005-03-04 | |
PCT/US2006/007285 WO2006096412A1 (en) | 2005-03-04 | 2006-02-28 | Center-filled jelly confections |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE479336T1 true ATE479336T1 (de) | 2010-09-15 |
Family
ID=36644265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT06736579T ATE479336T1 (de) | 2005-03-04 | 2006-02-28 | Gefüllte geleebonbons |
Country Status (6)
Country | Link |
---|---|
US (1) | US20060198930A1 (de) |
EP (1) | EP1853120B1 (de) |
AT (1) | ATE479336T1 (de) |
CA (1) | CA2599720A1 (de) |
DE (1) | DE602006016561D1 (de) |
WO (1) | WO2006096412A1 (de) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1962610A2 (de) * | 2005-12-21 | 2008-09-03 | Wm. Wrigley Jr. Company | Beschichtetes gummisüsswarenprodukt und herstellungsverfahren dafür |
AU2006332554A1 (en) | 2005-12-30 | 2007-07-12 | Wm. Wrigley Jr. Company | Multiple phase confectionery product with gel component and method |
US20070269577A1 (en) * | 2006-04-21 | 2007-11-22 | Cadbury Adams Usa Llc. | Coating compositions, confectionery and chewing gum compositions and methods |
GB2448106B (en) * | 2007-02-23 | 2011-10-26 | Cadbury Schweppes Plc | Candy compositon with fibre-containing centrefill |
GB0718661D0 (en) * | 2007-09-25 | 2007-10-31 | Cadbury Schweppes Plc | Aerated jelly candy confectionery |
US20090130251A1 (en) * | 2007-11-20 | 2009-05-21 | Cadbury Adams Usa Llc | Dual coated confectionery product |
JP2011505142A (ja) * | 2007-11-29 | 2011-02-24 | キャドバリー アダムス ユーエスエー エルエルシー | 微粒子コーティング加工 |
PL2098125T3 (pl) * | 2008-03-03 | 2012-02-29 | Nestec Sa | Zżelowany produkt spożywczy z wysoką skutecznością przyjmowania węglowodanów |
AU2009201434B2 (en) * | 2008-04-14 | 2014-02-20 | Mondelez International Amea Pte. Ltd. | Methods for the production of jelly confectionery |
EP2158816A1 (de) * | 2008-08-21 | 2010-03-03 | Nestec S.A. | Dessertzusammensetzung und Verfahren zu ihrer Herstellung |
GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
US8475855B2 (en) * | 2008-12-29 | 2013-07-02 | Nestec S.A. | Confectionery product |
NL1036530C2 (nl) * | 2009-02-06 | 2010-08-09 | Concorp Holding B V | Werkwijze voor het vervaardigen van een samengesteld stuk etenswaar. |
CH700621A1 (de) * | 2009-03-27 | 2010-09-30 | Innogel Ag | Verbessertes Mogul Verfahren. |
DE102009056738B4 (de) | 2009-12-04 | 2012-03-22 | Pfeifer & Langen Kommanditgesellschaft | Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes |
US20120328756A1 (en) * | 2010-03-04 | 2012-12-27 | Cargill, Inc. | Confectionery products containing erythritol |
GB201008870D0 (en) * | 2010-05-27 | 2010-07-14 | Cadbury Uk Ltd | Layered confectionery manufacture |
IT1401313B1 (it) * | 2010-08-05 | 2013-07-18 | Perfetti Van Melle Spa | Caramelle gelatinose con ripieno fluido e metodo di ottenimento |
US20120251667A1 (en) * | 2011-03-28 | 2012-10-04 | The Promotion In Motion Companies, Inc. | Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks |
RU2490924C2 (ru) * | 2011-05-25 | 2013-08-27 | Общество с ограниченной ответственностью "Славянка-люкс" | Конфета с желейным корпусом с начинкой |
RU2490925C2 (ru) * | 2011-05-25 | 2013-08-27 | Общество с ограниченной ответственностью "Славянка-люкс" | Конфета с желейным корпусом с начинкой |
GB201120966D0 (en) * | 2011-12-06 | 2012-01-18 | Kraft Foods Global Brands Llc | Confectionery products and their manufacture |
US20140057024A1 (en) * | 2012-08-23 | 2014-02-27 | The Way We See The World, LLC | Edible cup and method of making the same |
US20140161944A1 (en) * | 2012-08-23 | 2014-06-12 | The Way We See The World, LLC | Edible cup and method of making the same |
CN103652262B (zh) * | 2012-09-26 | 2014-12-24 | 内蒙古伊利实业集团股份有限公司 | 一种用于冷冻饮品的双段注芯设备及其方法 |
CA2898713C (en) * | 2013-01-25 | 2019-07-09 | Wm. Wrigley Jr. Company | Center-filled confections and method of making same |
GB2521851A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Process for preparing confectionery composition |
CN105010705B (zh) * | 2015-08-25 | 2018-11-09 | 张鑫 | 一种果酒琼脂糖及其制备工艺 |
CA3010062C (en) * | 2016-01-16 | 2023-06-27 | D.Y. Seligman Consulting Ltd. | Low carbohydrate sugar fondant |
DE102016116600B3 (de) * | 2016-09-06 | 2017-10-19 | Anna Fuchs | Körper mit einer aus einer Hüllmasse gebildeten Hülle und einer von der Hülle umgebenen Füllmasse, sowie Verfahren zu seiner Herstellung |
EP3570680B1 (de) | 2017-01-20 | 2021-05-26 | Rousselot B.V. | Verfahren und zusammensetzung zur herstellung von gelatinebasierten kaubonbons |
BE1025359B1 (nl) * | 2017-12-29 | 2019-01-30 | The Belgian Chocolate Group Nv | Werkwijze en inrichting voor de productie van een gecoat chocoladeproduct |
CN109846006B (zh) * | 2019-02-02 | 2022-08-05 | 南京来一口食品有限公司 | 一种夹心果冻及其制备方法 |
CA3147285A1 (en) * | 2019-08-29 | 2021-03-04 | Societe Des Produits Nestle S.A. | Depositing method and depositor plate |
US11850217B2 (en) | 2020-05-20 | 2023-12-26 | Advanced Food Concepts, Inc. | Athletic performance enhancement composition using menthol |
EP4358740A1 (de) | 2021-06-23 | 2024-05-01 | Loliware Inc. | Biobasierte, biologisch abbaubare zusammensetzungen und daraus hergestellte artikel |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1060258A (en) * | 1964-12-05 | 1967-03-01 | Sandoz Products Ltd | Improvements in or relating to pharmaceutical pastilles |
US4238510A (en) * | 1979-02-21 | 1980-12-09 | Life Savers, Inc. | Sugarless coating for chewing gum and confections and method |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
US4466983A (en) * | 1983-02-04 | 1984-08-21 | Warner-Lambert Company | Substantially non-aqueous semi-liquid center-fill |
US4872884A (en) * | 1986-12-10 | 1989-10-10 | Warner-Lambert Company | Reduced calorie chewing gum base and compositions containing the same |
US4950689A (en) * | 1987-03-31 | 1990-08-21 | Yang Robert K | Pectin delivery system |
USD314855S (en) * | 1987-05-28 | 1991-02-26 | Warner-Lambert Company | Confection |
USD310440S (en) * | 1987-05-28 | 1990-09-11 | Warner-Lambert Company | Confection |
US4857331A (en) * | 1988-03-31 | 1989-08-15 | Warner-Lambert Company | Sugarless pectin delivery system |
EP0616526A1 (de) * | 1991-12-11 | 1994-09-28 | The Procter & Gamble Company | Cetylpyridiniumchlorid und domiphenbromid in organischen lösungsmitteln |
US5626896A (en) * | 1994-12-09 | 1997-05-06 | A.E. Staley Manufacturing Co. | Method for making liquid-centered jelly candies |
KR970706740A (ko) * | 1995-09-05 | 1997-12-01 | 히로유끼 야스이 | 구미와 그의 제조방법(gum and process for preparation thereof) |
US5928664A (en) * | 1998-02-11 | 1999-07-27 | Fuisz Technologies Ltd. | Consumable gummy delivery system |
US6528102B1 (en) * | 1998-09-01 | 2003-03-04 | Brach's Confections, Inc. | Fruit snacks with varied center filling |
FR2796248B1 (fr) * | 1999-07-12 | 2003-04-04 | Skw Biosystems | Article de confiserie gelifie, non aere, a base de carraghenane |
US6596334B1 (en) * | 2000-09-26 | 2003-07-22 | General Mills, Inc. | Gel products forming system and methods of preparation |
GB2367736A (en) * | 2000-10-10 | 2002-04-17 | Nestle Sa | Water-based hydrocolloid casing |
US6616963B1 (en) * | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
JP3555597B2 (ja) * | 2001-06-26 | 2004-08-18 | 味覚糖株式会社 | ソフトキャンディー |
US20030077362A1 (en) * | 2001-10-23 | 2003-04-24 | Panhorst Dorothy A. | Encapsulated flavors as inclusion in candy confections |
EP1496752B1 (de) * | 2002-04-19 | 2009-06-17 | Wm. Wrigley Jr. Company | Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung |
GB0306736D0 (en) * | 2003-03-24 | 2003-04-30 | Nestec Sa | Gelled food with a liquid centre |
US7470119B2 (en) * | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
US20050260329A1 (en) * | 2004-05-18 | 2005-11-24 | Christianita Yusuf | Production of liquid center filled confections |
US20060051475A1 (en) * | 2004-09-03 | 2006-03-09 | Fornaguera Joan F | Confectionery depositing apparatus and product and method of producing same |
US20060051476A1 (en) * | 2004-09-03 | 2006-03-09 | Fornaguera Joan F | Tubular hopper with synchronized tray and method |
-
2006
- 2006-02-28 EP EP06736579A patent/EP1853120B1/de not_active Revoked
- 2006-02-28 AT AT06736579T patent/ATE479336T1/de not_active IP Right Cessation
- 2006-02-28 WO PCT/US2006/007285 patent/WO2006096412A1/en active Application Filing
- 2006-02-28 CA CA002599720A patent/CA2599720A1/en not_active Abandoned
- 2006-02-28 DE DE602006016561T patent/DE602006016561D1/de active Active
- 2006-03-03 US US11/367,874 patent/US20060198930A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2599720A1 (en) | 2006-09-14 |
EP1853120A1 (de) | 2007-11-14 |
DE602006016561D1 (de) | 2010-10-14 |
US20060198930A1 (en) | 2006-09-07 |
WO2006096412A1 (en) | 2006-09-14 |
EP1853120B1 (de) | 2010-09-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE479336T1 (de) | Gefüllte geleebonbons | |
CN101010010B (zh) | 冷冻甜食及保持装置 | |
US6645538B2 (en) | Composite flexible frozen confection comprising a gel and process for its preparation | |
US5626896A (en) | Method for making liquid-centered jelly candies | |
US20030219514A1 (en) | Encased food products with contrasting components | |
ZA200210306B (en) | Ice confectionery product and preparation method. | |
RU96123502A (ru) | Замороженное кондитерское изделия и способы его изготовления | |
JPH09172975A (ja) | 発泡剤を含有する氷菓製品 | |
US1382601A (en) | Confection | |
TW201626897A (zh) | 製作有餡棒棒糖之方法及藉之可得到的相應產品 | |
ES2552077T3 (es) | Procedimiento de producción de productos de confitería congelados conformados | |
CN201758733U (zh) | 果冻夹心糖 | |
JP2016531564A (ja) | ロリポップおよびその製造方法 | |
US20040071831A1 (en) | Anatomically correct candy novelty | |
RU2001134506A (ru) | Шоколадные конфеты типа "ассорти" с двухслойной начинкой и способ их изготовления | |
JP3068994U (ja) | ナタデココ入り菓子 | |
US11779031B2 (en) | Method for producing crunch/crisp frozen dessert confection | |
JPH05123117A (ja) | 液相入りゼラチンゼリー菓子の製造方法 | |
CN203353598U (zh) | 一种趣味仙人掌软糖 | |
JP3116511U (ja) | キャンデー菓子 | |
WO1986001376A1 (en) | A hard gasified sweet (candy) with a spherical shape or any other regular or irregular shape, incorporating or not incorporating a stick and the process for its preparation | |
IE47257B1 (en) | Ice confections and their preparation | |
JP2021170967A (ja) | ゼリー菓子、ゼリー菓子の製造方法、及び冷凍ゼリーの食感の改良方法 | |
JPH04104767A (ja) | グミキャンデーと組合せた冷菓の製造法 | |
JP3163920U (ja) | 目玉焼き状菓子 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |