IT1401313B1 - Caramelle gelatinose con ripieno fluido e metodo di ottenimento - Google Patents
Caramelle gelatinose con ripieno fluido e metodo di ottenimentoInfo
- Publication number
- IT1401313B1 IT1401313B1 ITMI2010A001507A ITMI20101507A IT1401313B1 IT 1401313 B1 IT1401313 B1 IT 1401313B1 IT MI2010A001507 A ITMI2010A001507 A IT MI2010A001507A IT MI20101507 A ITMI20101507 A IT MI20101507A IT 1401313 B1 IT1401313 B1 IT 1401313B1
- Authority
- IT
- Italy
- Prior art keywords
- fluid
- ice cream
- filling method
- candies
- cream candies
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0029—Moulding processes for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI2010A001507A IT1401313B1 (it) | 2010-08-05 | 2010-08-05 | Caramelle gelatinose con ripieno fluido e metodo di ottenimento |
ES11741209.8T ES2657950T3 (es) | 2010-08-05 | 2011-08-04 | Procedimiento de obtención de pastillas de goma con relleno fluido |
CN2011800482649A CN103153089A (zh) | 2010-08-05 | 2011-08-04 | 具有液体填充物的橡皮糖及其获得方法 |
EP11741209.8A EP2600734B1 (en) | 2010-08-05 | 2011-08-04 | Method of obtaining gumdrops with fluid filling |
HUE11741209A HUE036241T2 (hu) | 2010-08-05 | 2011-08-04 | Eljárás folyékony tölteléket tartalmazó gumicukorkák elõállítására |
NO11741209A NO2600734T3 (it) | 2010-08-05 | 2011-08-04 | |
PCT/EP2011/063486 WO2012017054A1 (en) | 2010-08-05 | 2011-08-04 | "gumdrops with fluid filling and method of obtaining them" |
DK11741209.8T DK2600734T3 (en) | 2010-08-05 | 2011-08-04 | PROCEDURE FOR GETTING RUBBER BULLETS WITH LIQUID FILLS |
SI201131415T SI2600734T1 (en) | 2010-08-05 | 2011-08-04 | A process for obtaining jelly candy with liquid filling |
LTEP11741209.8T LT2600734T (lt) | 2010-08-05 | 2011-08-04 | Marmeladinių saldainių su skystu įdaru gavimo būdas |
PT117412098T PT2600734T (pt) | 2010-08-05 | 2011-08-04 | Método para obter gomas com recheio fluido |
PL11741209T PL2600734T3 (pl) | 2010-08-05 | 2011-08-04 | Sposób otrzymywania cukierków żelowych z płynnym nadzieniem |
RU2013109405/13A RU2570558C2 (ru) | 2010-08-05 | 2011-08-04 | Желейные конфеты с текучей начинкой и способ их изготовления |
CY20181100066T CY1119791T1 (el) | 2010-08-05 | 2018-01-18 | Μεθοδος για την παραγωγη καραμελων ζελε με ρευστη γεμιση |
HRP20180403TT HRP20180403T1 (hr) | 2010-08-05 | 2018-03-07 | Metoda priprave gumi bombona s tekućim punjenjem |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI2010A001507A IT1401313B1 (it) | 2010-08-05 | 2010-08-05 | Caramelle gelatinose con ripieno fluido e metodo di ottenimento |
Publications (2)
Publication Number | Publication Date |
---|---|
ITMI20101507A1 ITMI20101507A1 (it) | 2012-02-06 |
IT1401313B1 true IT1401313B1 (it) | 2013-07-18 |
Family
ID=43429889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMI2010A001507A IT1401313B1 (it) | 2010-08-05 | 2010-08-05 | Caramelle gelatinose con ripieno fluido e metodo di ottenimento |
Country Status (15)
Country | Link |
---|---|
EP (1) | EP2600734B1 (it) |
CN (1) | CN103153089A (it) |
CY (1) | CY1119791T1 (it) |
DK (1) | DK2600734T3 (it) |
ES (1) | ES2657950T3 (it) |
HR (1) | HRP20180403T1 (it) |
HU (1) | HUE036241T2 (it) |
IT (1) | IT1401313B1 (it) |
LT (1) | LT2600734T (it) |
NO (1) | NO2600734T3 (it) |
PL (1) | PL2600734T3 (it) |
PT (1) | PT2600734T (it) |
RU (1) | RU2570558C2 (it) |
SI (1) | SI2600734T1 (it) |
WO (1) | WO2012017054A1 (it) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6306247B1 (ja) * | 2017-05-23 | 2018-04-04 | 新田ゼラチン株式会社 | 食品組成物 |
RU2700541C2 (ru) * | 2018-01-22 | 2019-09-20 | Федеральное государственное бюджетное учреждение науки Федеральный исследовательский центр питания, биотехнологии и безопасности пищи (ФГБУН "ФИЦ питания и биотехнологии") | Желейный мармелад для диетического питания |
RU2685916C1 (ru) * | 2018-07-02 | 2019-04-23 | федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) | Состав тонизирующей начинки для приготовления карамели |
RU188372U1 (ru) * | 2019-02-21 | 2019-04-09 | Ренат Лимарович Агзамов | Капсула с желейной оболочкой и жидкой начинкой для кулинарных изделий |
US20210345639A1 (en) * | 2020-05-08 | 2021-11-11 | Pharmavite Llc | Gelatin and pectin gummy composition for starchless production |
US20230078869A1 (en) * | 2021-09-14 | 2023-03-16 | M2M Gummies, LLC | Bulk Melt-to-Make Pectin-based Gummy Mix Precursor and Methods of Making and Using |
WO2023218335A1 (en) * | 2022-05-09 | 2023-11-16 | Perfetti Van Melle S.P.A. | Confectionery product resistant to high temperatures |
WO2024068989A1 (en) * | 2022-09-29 | 2024-04-04 | Oystershell Nv | Soft gummy |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1540979A (en) | 1923-04-11 | 1925-06-09 | Swift & Co | Machine for testing jelly strength of glues, gelatins, and the like |
US5498429A (en) * | 1994-10-12 | 1996-03-12 | Warner-Lambert Company | Fruit juice center-filled chewing gum |
US6528102B1 (en) * | 1998-09-01 | 2003-03-04 | Brach's Confections, Inc. | Fruit snacks with varied center filling |
RU2199231C2 (ru) | 2000-03-20 | 2003-02-27 | Открытое акционерное общество "АКконд" | Карамельное изделие |
US20050260329A1 (en) | 2004-05-18 | 2005-11-24 | Christianita Yusuf | Production of liquid center filled confections |
US7470119B2 (en) * | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
US7621734B2 (en) * | 2004-07-28 | 2009-11-24 | Mars, Incorporated | Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
US20060034976A1 (en) | 2004-08-12 | 2006-02-16 | Cotten Gerald B | Dual textured swirled confections |
US20060198380A1 (en) | 2005-03-03 | 2006-09-07 | Itown Communications, Inc. | Apparatus and method for providing fiber to the home |
WO2006096412A1 (en) * | 2005-03-04 | 2006-09-14 | Wm. Wrigley Jr. Company | Center-filled jelly confections |
US20070148285A1 (en) * | 2005-12-12 | 2007-06-28 | Marguerite Yang | Confectionery products having liquid centers |
EP2114169A4 (en) | 2007-02-12 | 2011-01-12 | Wrigley W M Jun Co | CONFECTIONERY COMPRISING POLYOLS |
EP2268155B1 (en) * | 2008-04-14 | 2015-06-17 | Cadbury Enterprises PTE Limited | Jelly confectionery |
CN101940324A (zh) * | 2010-07-29 | 2011-01-12 | 上海荣港工贸发展有限公司 | 果汁夹心珠及其制备方法 |
-
2010
- 2010-08-05 IT ITMI2010A001507A patent/IT1401313B1/it active
-
2011
- 2011-08-04 NO NO11741209A patent/NO2600734T3/no unknown
- 2011-08-04 PT PT117412098T patent/PT2600734T/pt unknown
- 2011-08-04 WO PCT/EP2011/063486 patent/WO2012017054A1/en active Application Filing
- 2011-08-04 HU HUE11741209A patent/HUE036241T2/hu unknown
- 2011-08-04 SI SI201131415T patent/SI2600734T1/en unknown
- 2011-08-04 LT LTEP11741209.8T patent/LT2600734T/lt unknown
- 2011-08-04 DK DK11741209.8T patent/DK2600734T3/en active
- 2011-08-04 RU RU2013109405/13A patent/RU2570558C2/ru active
- 2011-08-04 CN CN2011800482649A patent/CN103153089A/zh active Pending
- 2011-08-04 ES ES11741209.8T patent/ES2657950T3/es active Active
- 2011-08-04 PL PL11741209T patent/PL2600734T3/pl unknown
- 2011-08-04 EP EP11741209.8A patent/EP2600734B1/en active Active
-
2018
- 2018-01-18 CY CY20181100066T patent/CY1119791T1/el unknown
- 2018-03-07 HR HRP20180403TT patent/HRP20180403T1/hr unknown
Also Published As
Publication number | Publication date |
---|---|
NO2600734T3 (it) | 2018-05-19 |
SI2600734T1 (en) | 2018-03-30 |
PT2600734T (pt) | 2018-02-06 |
LT2600734T (lt) | 2018-02-26 |
CY1119791T1 (el) | 2018-06-27 |
RU2570558C2 (ru) | 2015-12-10 |
DK2600734T3 (en) | 2018-01-22 |
CN103153089A (zh) | 2013-06-12 |
ES2657950T3 (es) | 2018-03-07 |
ITMI20101507A1 (it) | 2012-02-06 |
HUE036241T2 (hu) | 2018-06-28 |
WO2012017054A1 (en) | 2012-02-09 |
HRP20180403T1 (hr) | 2018-04-20 |
EP2600734A1 (en) | 2013-06-12 |
PL2600734T3 (pl) | 2018-05-30 |
RU2013109405A (ru) | 2014-09-10 |
EP2600734B1 (en) | 2017-12-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1401313B1 (it) | Caramelle gelatinose con ripieno fluido e metodo di ottenimento | |
BR112012020421A2 (pt) | recipiente para amostragem de fluido | |
BR112013010783A2 (pt) | confecções congeladas contendo micro-organismos probióticos | |
DK2386520T3 (da) | Påfyldningsventil | |
ZA201302174B (en) | Package for ice cream | |
UA22071S (uk) | Етикетка для морозива «супер шоколад» | |
UA21607S (uk) | Етикетка для морозива | |
UA21608S (uk) | Етикетка для морозива | |
UA21295S (uk) | Упаковка 3 етикеткою для морозива «мохіто» | |
UA26993S (uk) | Етикетка для упаковки морозива «десерт» | |
UA21795S (uk) | Ємність з етикеткою для морозива | |
UA22154S (uk) | Етикетка для морозива | |
UA27194S (uk) | Етикетка для морозива «супер шоколад» | |
UA24748S (uk) | Палочка для морозива «магнум» | |
UA24898S (uk) | Обгортка для морозива «клубничное» | |
UA24894S (uk) | Пакувальний лист для морозива «московское эскимо» та «московская лакомка» | |
UA23630S (uk) | Етикетка для морозива «пролісок» | |
UA21294S (uk) | Упаковка 3 етикеткою для морозива «тоффі» | |
UA25314S (uk) | Етикетка для морозива | |
TH112151B (th) | ผลิตภัณฑ์ขนมหวานแช่แข็ง | |
UA24981S (uk) | Етикетка для морозива «пустунчик» | |
UA24980S (uk) | Етикетка для морозива «пустунчик» | |
UA24899S (uk) | Етикетка для морозива «11 копеек» | |
TH1501000328A (th) | ผลิตภัณฑ์ขนมหวานที่ถูกทำให้อิ่มไปด้วยช็อคโกแลต | |
UA24897S (uk) | Обгортка для морозива «шоколад-шоколадович» |