CY1119791T1 - Μεθοδος για την παραγωγη καραμελων ζελε με ρευστη γεμιση - Google Patents

Μεθοδος για την παραγωγη καραμελων ζελε με ρευστη γεμιση

Info

Publication number
CY1119791T1
CY1119791T1 CY20181100066T CY181100066T CY1119791T1 CY 1119791 T1 CY1119791 T1 CY 1119791T1 CY 20181100066 T CY20181100066 T CY 20181100066T CY 181100066 T CY181100066 T CY 181100066T CY 1119791 T1 CY1119791 T1 CY 1119791T1
Authority
CY
Cyprus
Prior art keywords
jelly
filling
fluid filling
shell
producing
Prior art date
Application number
CY20181100066T
Other languages
English (en)
Inventor
Massimiliano Zanni
Pieter Jacob Bruin
Roberto Colle
Henri Hendrikx
Alessandro Ruggeri
Original Assignee
Perfetti Van Melle S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle S.P.A. filed Critical Perfetti Van Melle S.P.A.
Publication of CY1119791T1 publication Critical patent/CY1119791T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Basic Packing Technique (AREA)

Abstract

Η παρούσα εφεύρεση αφορά καραμέλες ζελέ με μία ρευστή γέμιση και τη μέθοδο παραγωγής αυτών. Το κέλυφος περιέχει πηκτίνη και περικλείει πλήρως τη γέμιση. Αμφότερα το κέλυφος και η γέμιση περιέχουν οξέα-πάντως, η τιμή pΗ της γέμισης είναι χαμηλότερη από αυτήν του κελύφους. Οι καραμέλες ζελέ λαμβάνονται δια εναπόθεσης από ρευστές συνθέσεις με μία διαφοροποιημένη τιμή pΗ.
CY20181100066T 2010-08-05 2018-01-18 Μεθοδος για την παραγωγη καραμελων ζελε με ρευστη γεμιση CY1119791T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI2010A001507A IT1401313B1 (it) 2010-08-05 2010-08-05 Caramelle gelatinose con ripieno fluido e metodo di ottenimento
PCT/EP2011/063486 WO2012017054A1 (en) 2010-08-05 2011-08-04 "gumdrops with fluid filling and method of obtaining them"

Publications (1)

Publication Number Publication Date
CY1119791T1 true CY1119791T1 (el) 2018-06-27

Family

ID=43429889

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20181100066T CY1119791T1 (el) 2010-08-05 2018-01-18 Μεθοδος για την παραγωγη καραμελων ζελε με ρευστη γεμιση

Country Status (15)

Country Link
EP (1) EP2600734B1 (el)
CN (1) CN103153089A (el)
CY (1) CY1119791T1 (el)
DK (1) DK2600734T3 (el)
ES (1) ES2657950T3 (el)
HR (1) HRP20180403T1 (el)
HU (1) HUE036241T2 (el)
IT (1) IT1401313B1 (el)
LT (1) LT2600734T (el)
NO (1) NO2600734T3 (el)
PL (1) PL2600734T3 (el)
PT (1) PT2600734T (el)
RU (1) RU2570558C2 (el)
SI (1) SI2600734T1 (el)
WO (1) WO2012017054A1 (el)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6306247B1 (ja) * 2017-05-23 2018-04-04 新田ゼラチン株式会社 食品組成物
RU2700541C2 (ru) * 2018-01-22 2019-09-20 Федеральное государственное бюджетное учреждение науки Федеральный исследовательский центр питания, биотехнологии и безопасности пищи (ФГБУН "ФИЦ питания и биотехнологии") Желейный мармелад для диетического питания
RU2685916C1 (ru) * 2018-07-02 2019-04-23 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Состав тонизирующей начинки для приготовления карамели
RU188372U1 (ru) * 2019-02-21 2019-04-09 Ренат Лимарович Агзамов Капсула с желейной оболочкой и жидкой начинкой для кулинарных изделий
US20210345639A1 (en) * 2020-05-08 2021-11-11 Pharmavite Llc Gelatin and pectin gummy composition for starchless production
CA3230999A1 (en) * 2021-09-14 2023-03-23 Sarah C. Walker-Mclaughlin Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using
IT202200009458A1 (it) 2022-05-09 2023-11-09 Perfetti Van Melle Spa Prodotto di confetteria resistente ad alte temperature
WO2024068989A1 (en) * 2022-09-29 2024-04-04 Oystershell Nv Soft gummy
BE1030928B1 (nl) * 2022-09-29 2024-04-29 Oystershell Nv Zachte gummy
US12016359B2 (en) 2022-11-11 2024-06-25 Pharmavite Llc Oil-in-water emulsion gummy composition with water soluble active ingredient(s)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1540979A (en) 1923-04-11 1925-06-09 Swift & Co Machine for testing jelly strength of glues, gelatins, and the like
US5498429A (en) * 1994-10-12 1996-03-12 Warner-Lambert Company Fruit juice center-filled chewing gum
US6528102B1 (en) 1998-09-01 2003-03-04 Brach's Confections, Inc. Fruit snacks with varied center filling
RU2199231C2 (ru) 2000-03-20 2003-02-27 Открытое акционерное общество "АКконд" Карамельное изделие
US20050260329A1 (en) 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
US20060034976A1 (en) 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
US20060198380A1 (en) 2005-03-03 2006-09-07 Itown Communications, Inc. Apparatus and method for providing fiber to the home
EP1853120B1 (en) 2005-03-04 2010-09-01 Wm. Wrigley Jr. Company Center-filled jelly confections
US20070148285A1 (en) * 2005-12-12 2007-06-28 Marguerite Yang Confectionery products having liquid centers
WO2008100853A1 (en) 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CA2721092C (en) * 2008-04-14 2015-01-20 Cadbury Enterprises Pte Limited Use of vibrational energy in producing jelly confectionery
CN101940324A (zh) * 2010-07-29 2011-01-12 上海荣港工贸发展有限公司 果汁夹心珠及其制备方法

Also Published As

Publication number Publication date
EP2600734A1 (en) 2013-06-12
RU2013109405A (ru) 2014-09-10
ITMI20101507A1 (it) 2012-02-06
ES2657950T3 (es) 2018-03-07
CN103153089A (zh) 2013-06-12
HRP20180403T1 (hr) 2018-04-20
LT2600734T (lt) 2018-02-26
PL2600734T3 (pl) 2018-05-30
DK2600734T3 (en) 2018-01-22
HUE036241T2 (hu) 2018-06-28
SI2600734T1 (en) 2018-03-30
PT2600734T (pt) 2018-02-06
IT1401313B1 (it) 2013-07-18
RU2570558C2 (ru) 2015-12-10
NO2600734T3 (el) 2018-05-19
WO2012017054A1 (en) 2012-02-09
EP2600734B1 (en) 2017-12-20

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