CR6954A - Producto comestible encapsulado con componentes contrastantes - Google Patents

Producto comestible encapsulado con componentes contrastantes

Info

Publication number
CR6954A
CR6954A CR6954A CR6954A CR6954A CR 6954 A CR6954 A CR 6954A CR 6954 A CR6954 A CR 6954A CR 6954 A CR6954 A CR 6954A CR 6954 A CR6954 A CR 6954A
Authority
CR
Costa Rica
Prior art keywords
casing
liquid
food product
edible product
center
Prior art date
Application number
CR6954A
Other languages
English (en)
Inventor
Adrienne Sarah Jones
Mei Horng Ong
Cristiana Soldani
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CR6954A publication Critical patent/CR6954A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • General Health & Medical Sciences (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un producto alimenticio que comprende una envoltura hidrocoloide libre de gelatina en base a agua que puede soportar cambios en temperatura que se acerque a un centro solido, liquido, suave o particulado y un proceso para la produccion de un producto alimenticio comprendiendo una envoltura hidrocoloide libre de gelatina en base a agua que envuelve un centro duro, liquido, suave o pulverizado el cual comprende la preparacion de una masa liquida parcialmente hidrocoloide e inyectado con un centro particulado, suave, liquido o duro y finalmente completando la preparacion de la masa hidrocoloide.
CR6954A 2000-10-10 2003-04-07 Producto comestible encapsulado con componentes contrastantes CR6954A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0024810A GB2367736A (en) 2000-10-10 2000-10-10 Water-based hydrocolloid casing

Publications (1)

Publication Number Publication Date
CR6954A true CR6954A (es) 2008-10-29

Family

ID=9901008

Family Applications (1)

Application Number Title Priority Date Filing Date
CR6954A CR6954A (es) 2000-10-10 2003-04-07 Producto comestible encapsulado con componentes contrastantes

Country Status (20)

Country Link
US (1) US7211283B2 (es)
EP (1) EP1326500B1 (es)
JP (1) JP2004510446A (es)
CN (1) CN1479579A (es)
AT (1) ATE450153T1 (es)
AU (2) AU1230302A (es)
BR (1) BR0114534A (es)
CA (1) CA2424928A1 (es)
CR (1) CR6954A (es)
DE (1) DE60140687D1 (es)
EC (1) ECSP014151A (es)
ES (1) ES2335645T3 (es)
GB (1) GB2367736A (es)
MX (1) MXPA03003180A (es)
NZ (1) NZ525706A (es)
PE (1) PE20030526A1 (es)
PT (1) PT1326500E (es)
RU (1) RU2279808C2 (es)
WO (1) WO2002030213A1 (es)
ZA (1) ZA200303566B (es)

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RU2008130931A (ru) * 2005-12-30 2010-02-10 Вм Ригли Дж. Компани (Us) Многофазный кондитерский продукт с гель-компонентом и способ его получения
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US9452135B2 (en) 2012-03-20 2016-09-27 Particle Dynamics International, Llc Gelling agent-based dosage form
WO2013163240A1 (en) * 2012-04-25 2013-10-31 Church & Dwight Co., Inc. Center-in-shell chewable compositions with functional components
UA103834C2 (ru) * 2012-06-15 2013-11-25 Павел Петрович Пивоваров Капсулированный белоксодержащий продукт и способ его получения
US20140057024A1 (en) * 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
US20140161944A1 (en) * 2012-08-23 2014-06-12 The Way We See The World, LLC Edible cup and method of making the same
DE102012221267A1 (de) * 2012-11-21 2014-05-22 Martina Siemon Verfahren zum behandeln von lebensmittelprodukten
WO2014079848A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
MX2015008355A (es) 2013-04-18 2015-11-09 Hershey Co Comestible que contiene demulcente finamente molido.
JP2015023861A (ja) * 2013-06-19 2015-02-05 三栄源エフ・エフ・アイ株式会社 可食性被膜の形成方法及び被膜食品の製造方法
RU2555824C1 (ru) * 2014-02-17 2015-07-10 Александр Александрович Кролевец Способ получения микрокапсул сухого экстракта топинамбура в пектине
UA109369C2 (uk) * 2014-06-24 2015-08-10 Спосіб промислового виготовлення цукерок на основі маси нуги
AU2015364278B2 (en) 2014-12-19 2018-02-22 Wm. Wrigley Jr. Company Chewy confectionery cylinders
CA2981759C (en) 2015-04-07 2021-10-12 Church & Dwight Co., Inc. Multicomponent gummy compositions with soft core
WO2016168421A1 (en) * 2015-04-15 2016-10-20 Briganti Chelsea Fawn Edible material
CN105010705B (zh) * 2015-08-25 2018-11-09 张鑫 一种果酒琼脂糖及其制备工艺
WO2017123993A1 (en) * 2016-01-13 2017-07-20 Mars, Incorporated Legume-based food products
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US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
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CN107183298A (zh) * 2017-07-04 2017-09-22 深圳市阿麦斯糖果有限公司 一种肠衣软糖及其制备方法
US20200214484A1 (en) * 2017-08-31 2020-07-09 Loliware Inc. Sugar-free edible vessel
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
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Also Published As

Publication number Publication date
AU1230302A (en) 2002-04-22
JP2004510446A (ja) 2004-04-08
BR0114534A (pt) 2004-01-13
GB2367736A (en) 2002-04-17
EP1326500B1 (en) 2009-12-02
MXPA03003180A (es) 2004-07-08
AU2002212303C1 (en) 2008-07-03
NZ525706A (en) 2005-02-25
CN1479579A (zh) 2004-03-03
RU2279808C2 (ru) 2006-07-20
US7211283B2 (en) 2007-05-01
AU2002212303B2 (en) 2007-06-07
WO2002030213A1 (en) 2002-04-18
ZA200303566B (en) 2004-05-10
ECSP014151A (es) 2002-03-25
ATE450153T1 (de) 2009-12-15
CA2424928A1 (en) 2002-04-18
EP1326500A1 (en) 2003-07-16
ES2335645T3 (es) 2010-03-31
US20030219514A1 (en) 2003-11-27
PE20030526A1 (es) 2003-06-27
GB0024810D0 (en) 2000-11-22
DE60140687D1 (de) 2010-01-14
PT1326500E (pt) 2010-02-15

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)