PL1718164T3 - Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących - Google Patents

Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących

Info

Publication number
PL1718164T3
PL1718164T3 PL05723966T PL05723966T PL1718164T3 PL 1718164 T3 PL1718164 T3 PL 1718164T3 PL 05723966 T PL05723966 T PL 05723966T PL 05723966 T PL05723966 T PL 05723966T PL 1718164 T3 PL1718164 T3 PL 1718164T3
Authority
PL
Poland
Prior art keywords
blend
cooling agents
confection
modified release
physilogical
Prior art date
Application number
PL05723966T
Other languages
English (en)
Inventor
Sonya S Johnson
Barbara Z Stawski
Glorio T Sheldon
Robert J Yatka
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of PL1718164T3 publication Critical patent/PL1718164T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Control Of Eletrric Generators (AREA)
  • Seasonings (AREA)
PL05723966T 2004-02-26 2005-02-25 Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących PL1718164T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US54847104P 2004-02-26 2004-02-26
EP05723966A EP1718164B1 (en) 2004-02-26 2005-02-25 Confections containing a blend of physilogical cooling agents
PCT/US2005/006318 WO2005082154A1 (en) 2004-02-26 2005-02-25 Confections containing a blend of physilogical cooling agents

Publications (1)

Publication Number Publication Date
PL1718164T3 true PL1718164T3 (pl) 2011-03-31

Family

ID=34911000

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05723966T PL1718164T3 (pl) 2004-02-26 2005-02-25 Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących

Country Status (12)

Country Link
US (1) US20070248717A1 (pl)
EP (1) EP1718164B1 (pl)
CN (1) CN1925753B (pl)
AT (1) ATE482624T1 (pl)
AU (1) AU2005216982B8 (pl)
BR (1) BRPI0508335B1 (pl)
CA (1) CA2556745C (pl)
DE (1) DE602005023836D1 (pl)
DK (1) DK1718164T3 (pl)
PL (1) PL1718164T3 (pl)
RU (1) RU2366262C2 (pl)
WO (1) WO2005082154A1 (pl)

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US7960580B2 (en) 2009-04-22 2011-06-14 Renessenz, Llc Process for making menthyl glutarate
RU2012153919A (ru) * 2010-06-18 2014-07-27 Вм. Ригли Дж. Компани Композиция жевательной резинки (варианты) и жевательная резинка
WO2011159935A1 (en) * 2010-06-18 2011-12-22 Wm. Wrigley Jr. Company Chewing gum containing combinations of physiological cooling agents
RU2559406C2 (ru) 2011-04-29 2015-08-10 ИНТЕРКОНТИНЕНТАЛ ГРЕЙТ БРЭНДЗ ЭлЭлСи Инкапсулированная кислота, ее получение и содержащая ее композиция жевательной резинки
RU2627839C2 (ru) * 2011-12-21 2017-08-14 Вм. Ригли Дж. Компани Жевательная резинка и её композиция (варианты)
JP2013195289A (ja) 2012-03-21 2013-09-30 Takasago Internatl Corp 感覚刺激成分の評価方法
ITMI20130685A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare con freschezza prolungata e processo di ottenimento
EP2801263B1 (de) * 2013-05-09 2021-04-14 Symrise AG Verfahren zur Herstellung einer kühlende Zusammensetzung in Form eines Granulats
CN107920571A (zh) 2015-06-30 2018-04-17 Wm.雷格利 Jr.公司 长效清凉制剂
JP6391179B2 (ja) * 2016-04-01 2018-09-19 長谷川香料株式会社 乳化組成物および粉末組成物
JP7078550B2 (ja) 2017-01-10 2022-05-31 高砂香料工業株式会社 メチルメントール誘導体及びそれを含有する冷感剤組成物
CA3078909A1 (en) 2017-10-16 2019-04-25 Takasago International Corporation Cool-sensation imparter composition containing 2,2,6-trimethylcyclohexanecarboxylic acid derivative
CN111885920A (zh) * 2018-03-19 2020-11-03 Wm.雷格利 Jr.公司 具有强烈初始清凉感和在高湿度环境下的长期稳定性的糖食产品
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes

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Also Published As

Publication number Publication date
CA2556745C (en) 2010-04-20
CA2556745A1 (en) 2005-09-09
US20070248717A1 (en) 2007-10-25
RU2006130432A (ru) 2008-04-10
CN1925753B (zh) 2011-04-06
DK1718164T3 (da) 2010-12-13
WO2005082154A1 (en) 2005-09-09
EP1718164A1 (en) 2006-11-08
RU2366262C2 (ru) 2009-09-10
ATE482624T1 (de) 2010-10-15
EP1718164B1 (en) 2010-09-29
AU2005216982B2 (en) 2008-10-30
BRPI0508335B1 (pt) 2019-09-03
AU2005216982B8 (en) 2008-11-13
DE602005023836D1 (de) 2010-11-11
BRPI0508335A (pt) 2007-09-25
CN1925753A (zh) 2007-03-07
AU2005216982A1 (en) 2005-09-09

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