AU2010261496B2 - A slush - Google Patents

A slush Download PDF

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Publication number
AU2010261496B2
AU2010261496B2 AU2010261496A AU2010261496A AU2010261496B2 AU 2010261496 B2 AU2010261496 B2 AU 2010261496B2 AU 2010261496 A AU2010261496 A AU 2010261496A AU 2010261496 A AU2010261496 A AU 2010261496A AU 2010261496 B2 AU2010261496 B2 AU 2010261496B2
Authority
AU
Australia
Prior art keywords
fructose
slush
abv
ingredient
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2010261496A
Other languages
English (en)
Other versions
AU2010261496A1 (en
Inventor
Dennis Brooks
Harry Levine
Louise Slade
Scott Winston
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Diageo Great Britain Ltd
Original Assignee
Diageo Great Britain Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diageo Great Britain Ltd filed Critical Diageo Great Britain Ltd
Publication of AU2010261496A1 publication Critical patent/AU2010261496A1/en
Application granted granted Critical
Publication of AU2010261496B2 publication Critical patent/AU2010261496B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
    • B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
    • B65D1/0223—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents characterised by shape
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Ceramic Engineering (AREA)
  • Mechanical Engineering (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
AU2010261496A 2009-06-19 2010-06-15 A slush Active AU2010261496B2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GBGB0910624.6A GB0910624D0 (en) 2009-06-19 2009-06-19 A slush
GB0910624.6 2009-06-19
GB0922152.4 2009-12-18
GBGB0922152.4A GB0922152D0 (en) 2009-06-19 2009-12-18 A slush
PCT/GB2010/050994 WO2010146392A1 (en) 2009-06-19 2010-06-15 A slush

Publications (2)

Publication Number Publication Date
AU2010261496A1 AU2010261496A1 (en) 2012-01-12
AU2010261496B2 true AU2010261496B2 (en) 2013-10-24

Family

ID=40972462

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2010261496A Active AU2010261496B2 (en) 2009-06-19 2010-06-15 A slush

Country Status (19)

Country Link
US (1) US11814611B2 (en:Method)
EP (1) EP2442669B1 (en:Method)
JP (1) JP5684248B2 (en:Method)
KR (1) KR101573481B1 (en:Method)
CN (1) CN102480991B (en:Method)
AP (1) AP3079A (en:Method)
AU (1) AU2010261496B2 (en:Method)
BR (1) BRPI1011778B1 (en:Method)
CA (1) CA2764519C (en:Method)
CO (1) CO6480919A2 (en:Method)
DK (1) DK2442669T3 (en:Method)
ES (1) ES2529102T3 (en:Method)
GB (2) GB0910624D0 (en:Method)
MX (1) MX2011013882A (en:Method)
PL (1) PL2442669T3 (en:Method)
PT (1) PT2442669E (en:Method)
RU (1) RU2506806C2 (en:Method)
WO (1) WO2010146392A1 (en:Method)
ZA (1) ZA201109263B (en:Method)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8920859B2 (en) 2011-03-21 2014-12-30 Diageo Great Britain Ltd. Stigmasterol-rich phytosterol composition and use
US20130017299A1 (en) 2011-07-12 2013-01-17 E I Du Pont De Nemours And Company Stable dispersion of sterols in aqueous solutions comprising an oil
MX358129B (es) * 2011-08-03 2018-08-06 Dr Pepper/Seven Up Inc Bebidas parcialmente congeladas que incluyen betaína.
RU2515381C1 (ru) * 2012-10-01 2014-05-10 Леонид Леонидович Клопотенко Мороженое, содержащее трегалозу, агарозу и эритрулозу
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
US10149487B2 (en) 2014-02-18 2018-12-11 Supercooler Technologies, Inc. Supercooled beverage crystallization slush device with illumination
US10302354B2 (en) 2013-10-28 2019-05-28 Supercooler Technologies, Inc. Precision supercooling refrigeration device
US9989300B1 (en) 2013-10-28 2018-06-05 Supercooler Technologies, Inc. Modular refrigeration device
JP6502060B2 (ja) * 2013-11-14 2019-04-17 サントリーホールディングス株式会社 酒らしい味わいが付与された又は増強された飲料
USD778687S1 (en) 2015-05-28 2017-02-14 Supercooler Technologies, Inc. Supercooled beverage crystallization slush device with illumination
EP3101113A1 (de) 2015-06-01 2016-12-07 Friedrich Wagle Fruchthaltiges alkohol-snackprodukt
CN105996004A (zh) * 2016-06-08 2016-10-12 北京蓝丹医药科技有限公司 一种能量补充剂
WO2019147674A1 (en) 2018-01-24 2019-08-01 Microtek Laboratories, Inc. Water based thermal cooling gels comprising a viscosity modifier and ice nucleating protein
JP7372905B2 (ja) * 2018-02-28 2023-11-01 大塚製薬株式会社 冷菓用組成物
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
ES2745338A1 (es) * 2019-07-29 2020-02-28 Granizados Maresme S L L Base neutra aplicable en la elaboración de granizados envasados individualmente
US11772869B2 (en) * 2020-02-13 2023-10-03 Slim Chillers, Inc. Multi-chamber pouch

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0268097A1 (en) * 1986-10-31 1988-05-25 Heublein, Inc. Alcoholic soft ice

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JPS62285773A (ja) * 1986-06-05 1987-12-11 Kanegafuchi Chem Ind Co Ltd 氷結晶調整剤
JPH02100665A (ja) * 1988-10-06 1990-04-12 Ueda Seiyu Kk クリーム状凍結酒
JPH04252171A (ja) 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
EP0584127B1 (en) 1991-05-03 1997-03-12 ACTON, Elizabeth Method and apparatus for the control of solidification in liquids
US5239819A (en) * 1992-03-06 1993-08-31 Kinneberg Bruce I Sterol ice nucleation catalysts
JPH0619500A (ja) 1992-07-01 1994-01-28 Nec Corp 音声符号化装置
JPH086480Y2 (ja) * 1992-07-02 1996-02-28 株式会社永谷園 半凍結アルコール性飲料パック
CN1038849C (zh) * 1994-08-27 1998-06-24 王勇 一种清亮稠酒的制法
CN1088751C (zh) * 1994-09-02 2002-08-07 郭崇华 粉末稠酒及其生产方法
NZ294533A (en) * 1994-10-14 1998-10-28 Brown Forman Corp Ready to freeze alcoholic beverages and packages therefor
US20010041210A1 (en) * 1995-03-08 2001-11-15 Michael Kauffeld Method and a refrigerating apparatus for making a slush ice
AU5731696A (en) 1995-05-08 1996-12-11 J. Michael Herbert Frozen cocktails made from a flavor concentrate
US5853785A (en) * 1996-08-28 1998-12-29 Kraft Foods Inc. Dry mix for producing a slush beverage
CN1069922C (zh) 1996-06-24 2001-08-22 西北大学 一种半固体稠酒及其生产新工艺
CA2268826A1 (en) * 1996-10-16 1998-04-23 Nikken Chemicals Co., Ltd. Sherbets and processes for the production thereof
JP3371063B2 (ja) * 1996-10-21 2003-01-27 日研化学株式会社 エリスリトールを含有するシャーベットおよびその製造方法
JPH1132689A (ja) * 1997-07-16 1999-02-09 Takara Shuzo Co Ltd アルコール含有氷菓用種液及び氷菓
RU2218805C1 (ru) * 2002-05-08 2003-12-20 Гельм Сергей Андреевич Способ производства алкогольного мороженого
US20030219517A1 (en) 2002-05-23 2003-11-27 Scott Purcell Alcoholic popsicle-style frozen confection/beverage
CN1566314A (zh) * 2003-06-24 2005-01-19 赵其 一种新型稠酒及其生产工艺
JP5102934B2 (ja) * 2004-05-19 2012-12-19 株式会社ロッテ 新規酒類
US8929228B2 (en) * 2004-07-01 2015-01-06 Honeywell International Inc. Latency controlled redundant routing
CN1988807A (zh) 2004-07-19 2007-06-27 荷兰联合利华有限公司 供应泥浆状饮料的方法和在其中使用的产品
CN1737097B (zh) * 2004-08-17 2010-08-25 烟台张裕集团有限公司 一种低醇葡萄酒的酿造方法
CN1740302A (zh) * 2005-09-21 2006-03-01 德钦县东方酒业有限责任公司 一种冰葡萄酒的生产工艺
WO2006109200A2 (en) * 2006-03-07 2006-10-19 Sezgin Yildizhan Low alcohol drink
CN101041797B (zh) * 2007-01-10 2012-10-03 新疆库尔勒香梨股份有限公司 杏冰酒人工冷冻工艺方法
JP5024666B2 (ja) * 2007-05-29 2012-09-12 大日本印刷株式会社 プラスチックボトル容器およびプラスチックボトル容器のくびれ部
JP2007269407A (ja) * 2007-07-26 2007-10-18 Mitsubishi Plastics Ind Ltd 瓶体容器
CN101438757A (zh) * 2007-11-23 2009-05-27 刘国华 一种冰淇淋

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0268097A1 (en) * 1986-10-31 1988-05-25 Heublein, Inc. Alcoholic soft ice

Also Published As

Publication number Publication date
KR20120040195A (ko) 2012-04-26
CN102480991B (zh) 2014-01-22
PL2442669T3 (pl) 2015-07-31
KR101573481B1 (ko) 2015-12-01
MX2011013882A (es) 2012-06-01
BRPI1011778B1 (pt) 2019-01-29
WO2010146392A1 (en) 2010-12-23
AP2012006078A0 (en) 2012-02-29
BRPI1011778A2 (pt) 2016-06-21
RU2012101783A (ru) 2013-07-27
RU2506806C2 (ru) 2014-02-20
EP2442669B1 (en) 2014-11-19
JP5684248B2 (ja) 2015-03-11
CA2764519A1 (en) 2010-12-23
US20130196044A1 (en) 2013-08-01
EP2442669A1 (en) 2012-04-25
DK2442669T3 (en) 2015-02-16
AU2010261496A1 (en) 2012-01-12
ES2529102T3 (es) 2015-02-16
GB0922152D0 (en) 2010-02-03
CN102480991A (zh) 2012-05-30
JP2012529905A (ja) 2012-11-29
ZA201109263B (en) 2012-08-29
CA2764519C (en) 2015-06-02
GB0910624D0 (en) 2009-08-05
AP3079A (en) 2015-01-31
US11814611B2 (en) 2023-11-14
CO6480919A2 (es) 2012-07-16
PT2442669E (pt) 2015-02-10

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Date Code Title Description
FGA Letters patent sealed or granted (standard patent)