CO6480919A2 - Un granizado - Google Patents

Un granizado

Info

Publication number
CO6480919A2
CO6480919A2 CO11176906A CO11176906A CO6480919A2 CO 6480919 A2 CO6480919 A2 CO 6480919A2 CO 11176906 A CO11176906 A CO 11176906A CO 11176906 A CO11176906 A CO 11176906A CO 6480919 A2 CO6480919 A2 CO 6480919A2
Authority
CO
Colombia
Prior art keywords
slush
ingredient
ice
content
sleet
Prior art date
Application number
CO11176906A
Other languages
English (en)
Spanish (es)
Inventor
Scott Winston
Harry Levine
Louise Slade
Dennis Brooks
Original Assignee
Diageo Great Britain Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diageo Great Britain Ltd filed Critical Diageo Great Britain Ltd
Publication of CO6480919A2 publication Critical patent/CO6480919A2/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/045Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
    • B65D1/02Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
    • B65D1/0223Bottles or similar containers with necks or like restricted apertures, designed for pouring contents characterised by shape
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Ceramic Engineering (AREA)
  • Mechanical Engineering (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
CO11176906A 2009-06-19 2011-12-22 Un granizado CO6480919A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0910624.6A GB0910624D0 (en) 2009-06-19 2009-06-19 A slush
GBGB0922152.4A GB0922152D0 (en) 2009-06-19 2009-12-18 A slush

Publications (1)

Publication Number Publication Date
CO6480919A2 true CO6480919A2 (es) 2012-07-16

Family

ID=40972462

Family Applications (1)

Application Number Title Priority Date Filing Date
CO11176906A CO6480919A2 (es) 2009-06-19 2011-12-22 Un granizado

Country Status (19)

Country Link
US (1) US11814611B2 (en:Method)
EP (1) EP2442669B1 (en:Method)
JP (1) JP5684248B2 (en:Method)
KR (1) KR101573481B1 (en:Method)
CN (1) CN102480991B (en:Method)
AP (1) AP3079A (en:Method)
AU (1) AU2010261496B2 (en:Method)
BR (1) BRPI1011778B1 (en:Method)
CA (1) CA2764519C (en:Method)
CO (1) CO6480919A2 (en:Method)
DK (1) DK2442669T3 (en:Method)
ES (1) ES2529102T3 (en:Method)
GB (2) GB0910624D0 (en:Method)
MX (1) MX2011013882A (en:Method)
PL (1) PL2442669T3 (en:Method)
PT (1) PT2442669E (en:Method)
RU (1) RU2506806C2 (en:Method)
WO (1) WO2010146392A1 (en:Method)
ZA (1) ZA201109263B (en:Method)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8920859B2 (en) 2011-03-21 2014-12-30 Diageo Great Britain Ltd. Stigmasterol-rich phytosterol composition and use
US20130017299A1 (en) 2011-07-12 2013-01-17 E I Du Pont De Nemours And Company Stable dispersion of sterols in aqueous solutions comprising an oil
MX358129B (es) * 2011-08-03 2018-08-06 Dr Pepper/Seven Up Inc Bebidas parcialmente congeladas que incluyen betaína.
RU2515381C1 (ru) * 2012-10-01 2014-05-10 Леонид Леонидович Клопотенко Мороженое, содержащее трегалозу, агарозу и эритрулозу
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
US10149487B2 (en) 2014-02-18 2018-12-11 Supercooler Technologies, Inc. Supercooled beverage crystallization slush device with illumination
US10302354B2 (en) 2013-10-28 2019-05-28 Supercooler Technologies, Inc. Precision supercooling refrigeration device
US9989300B1 (en) 2013-10-28 2018-06-05 Supercooler Technologies, Inc. Modular refrigeration device
JP6502060B2 (ja) * 2013-11-14 2019-04-17 サントリーホールディングス株式会社 酒らしい味わいが付与された又は増強された飲料
USD778687S1 (en) 2015-05-28 2017-02-14 Supercooler Technologies, Inc. Supercooled beverage crystallization slush device with illumination
EP3101113A1 (de) 2015-06-01 2016-12-07 Friedrich Wagle Fruchthaltiges alkohol-snackprodukt
CN105996004A (zh) * 2016-06-08 2016-10-12 北京蓝丹医药科技有限公司 一种能量补充剂
WO2019147674A1 (en) 2018-01-24 2019-08-01 Microtek Laboratories, Inc. Water based thermal cooling gels comprising a viscosity modifier and ice nucleating protein
JP7372905B2 (ja) * 2018-02-28 2023-11-01 大塚製薬株式会社 冷菓用組成物
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
ES2745338A1 (es) * 2019-07-29 2020-02-28 Granizados Maresme S L L Base neutra aplicable en la elaboración de granizados envasados individualmente
US11772869B2 (en) * 2020-02-13 2023-10-03 Slim Chillers, Inc. Multi-chamber pouch

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1331518A (en) * 1970-01-09 1973-09-26 Gen Foods Corp Preparation os slush beverages
JPS62285773A (ja) * 1986-06-05 1987-12-11 Kanegafuchi Chem Ind Co Ltd 氷結晶調整剤
US4790999A (en) * 1986-10-31 1988-12-13 Heublein, Inc. Alcoholic soft ice
JPH02100665A (ja) * 1988-10-06 1990-04-12 Ueda Seiyu Kk クリーム状凍結酒
JPH04252171A (ja) 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
EP0584127B1 (en) 1991-05-03 1997-03-12 ACTON, Elizabeth Method and apparatus for the control of solidification in liquids
US5239819A (en) * 1992-03-06 1993-08-31 Kinneberg Bruce I Sterol ice nucleation catalysts
JPH0619500A (ja) 1992-07-01 1994-01-28 Nec Corp 音声符号化装置
JPH086480Y2 (ja) * 1992-07-02 1996-02-28 株式会社永谷園 半凍結アルコール性飲料パック
CN1038849C (zh) * 1994-08-27 1998-06-24 王勇 一种清亮稠酒的制法
CN1088751C (zh) * 1994-09-02 2002-08-07 郭崇华 粉末稠酒及其生产方法
NZ294533A (en) * 1994-10-14 1998-10-28 Brown Forman Corp Ready to freeze alcoholic beverages and packages therefor
US20010041210A1 (en) * 1995-03-08 2001-11-15 Michael Kauffeld Method and a refrigerating apparatus for making a slush ice
AU5731696A (en) 1995-05-08 1996-12-11 J. Michael Herbert Frozen cocktails made from a flavor concentrate
US5853785A (en) * 1996-08-28 1998-12-29 Kraft Foods Inc. Dry mix for producing a slush beverage
CN1069922C (zh) 1996-06-24 2001-08-22 西北大学 一种半固体稠酒及其生产新工艺
CA2268826A1 (en) * 1996-10-16 1998-04-23 Nikken Chemicals Co., Ltd. Sherbets and processes for the production thereof
JP3371063B2 (ja) * 1996-10-21 2003-01-27 日研化学株式会社 エリスリトールを含有するシャーベットおよびその製造方法
JPH1132689A (ja) * 1997-07-16 1999-02-09 Takara Shuzo Co Ltd アルコール含有氷菓用種液及び氷菓
RU2218805C1 (ru) * 2002-05-08 2003-12-20 Гельм Сергей Андреевич Способ производства алкогольного мороженого
US20030219517A1 (en) 2002-05-23 2003-11-27 Scott Purcell Alcoholic popsicle-style frozen confection/beverage
CN1566314A (zh) * 2003-06-24 2005-01-19 赵其 一种新型稠酒及其生产工艺
JP5102934B2 (ja) * 2004-05-19 2012-12-19 株式会社ロッテ 新規酒類
US8929228B2 (en) * 2004-07-01 2015-01-06 Honeywell International Inc. Latency controlled redundant routing
CN1988807A (zh) 2004-07-19 2007-06-27 荷兰联合利华有限公司 供应泥浆状饮料的方法和在其中使用的产品
CN1737097B (zh) * 2004-08-17 2010-08-25 烟台张裕集团有限公司 一种低醇葡萄酒的酿造方法
CN1740302A (zh) * 2005-09-21 2006-03-01 德钦县东方酒业有限责任公司 一种冰葡萄酒的生产工艺
WO2006109200A2 (en) * 2006-03-07 2006-10-19 Sezgin Yildizhan Low alcohol drink
CN101041797B (zh) * 2007-01-10 2012-10-03 新疆库尔勒香梨股份有限公司 杏冰酒人工冷冻工艺方法
JP5024666B2 (ja) * 2007-05-29 2012-09-12 大日本印刷株式会社 プラスチックボトル容器およびプラスチックボトル容器のくびれ部
JP2007269407A (ja) * 2007-07-26 2007-10-18 Mitsubishi Plastics Ind Ltd 瓶体容器
CN101438757A (zh) * 2007-11-23 2009-05-27 刘国华 一种冰淇淋

Also Published As

Publication number Publication date
KR20120040195A (ko) 2012-04-26
CN102480991B (zh) 2014-01-22
PL2442669T3 (pl) 2015-07-31
KR101573481B1 (ko) 2015-12-01
MX2011013882A (es) 2012-06-01
BRPI1011778B1 (pt) 2019-01-29
WO2010146392A1 (en) 2010-12-23
AP2012006078A0 (en) 2012-02-29
BRPI1011778A2 (pt) 2016-06-21
AU2010261496B2 (en) 2013-10-24
RU2012101783A (ru) 2013-07-27
RU2506806C2 (ru) 2014-02-20
EP2442669B1 (en) 2014-11-19
JP5684248B2 (ja) 2015-03-11
CA2764519A1 (en) 2010-12-23
US20130196044A1 (en) 2013-08-01
EP2442669A1 (en) 2012-04-25
DK2442669T3 (en) 2015-02-16
AU2010261496A1 (en) 2012-01-12
ES2529102T3 (es) 2015-02-16
GB0922152D0 (en) 2010-02-03
CN102480991A (zh) 2012-05-30
JP2012529905A (ja) 2012-11-29
ZA201109263B (en) 2012-08-29
CA2764519C (en) 2015-06-02
GB0910624D0 (en) 2009-08-05
AP3079A (en) 2015-01-31
US11814611B2 (en) 2023-11-14
PT2442669E (pt) 2015-02-10

Similar Documents

Publication Publication Date Title
CO6480919A2 (es) Un granizado
AR093314A1 (es) Un producto de confiteria congelado y un metodo de prepararlo
BR112013002851A2 (pt) produtos de confeitaria congelados
MX2015016797A (es) Masa para bebida soluble.
ES2560018T3 (es) Bebida carbonatada refrescante que contiene productos de descomposición de grano con espuma
CL2008003413A1 (es) Producto alimenticio que comprende 0,28-0,35% de un agente salivante y un 0,02-0,045% de un agente refrescante en una proporción en peso de 1:0,06 a 10,2; método para mejorar la sensación refrescante de un postre helado que comprende el agente salivante y el agente refrescante; y su uso.
MX2016007768A (es) Acidificacion natural de postres lacteos congelados mediante el uso de fuentes vegetales naturales.
AR060511A1 (es) Composicion alimenticia preparada mediante un proceso de esterilizacion
AR100342A1 (es) Composición líquida para producto de repostería congelado, métodos de producción y preparación
BR112015015982A2 (pt) material polimérico celular
CL2017001345A1 (es) Sistema y método para preparar alimentos o bebidas frías a partir de un envase.
AR102382A1 (es) Agente espumante derivado de lenteja y composiciones espumables que contienen dicho agente espumante
BR112016014198A2 (pt) Método para suavizar a textura de um produto lácteo fermentado e produto lácteo fermentado
EA201891306A1 (ru) Замороженное кондитерское изделие
BRPI0911180A2 (pt) Partículas contendo gelo para uso na preparação de bebidas congeladas de gelo
BR112014013428A2 (pt) combinação de um recipiente para um produto alimentar líquido e uma quantidade de propulsor e uso de um propulsor
MX2017005560A (es) Bebida lactea envasada estable en condiciones ambientales.
PE20130473A1 (es) Materiales para mejorar sabores
TR201904169T4 (tr) Dondurulmuş meşrubat.
AR093315A1 (es) Producto de confiteria congelado
WO2019013636A8 (en) THERMAL BATTERY
WO2012058581A3 (en) Non-hormonal female contraceptive
PL410201A1 (pl) Sposób otrzymywania chrupkości warzyw przeznaczonych do spożycia zwłaszcza kapusty
PL408761A1 (pl) Sposób wytwarzania mrożonych napojów alkoholowych
WO2011156217A3 (en) Personal care composition comprising a surfactant-rich gel network

Legal Events

Date Code Title Description
FG Application granted