ATE546048T1 - Zugabe eines zusatzstoffes zu einem fleischprodukt - Google Patents

Zugabe eines zusatzstoffes zu einem fleischprodukt

Info

Publication number
ATE546048T1
ATE546048T1 AT07075141T AT07075141T ATE546048T1 AT E546048 T1 ATE546048 T1 AT E546048T1 AT 07075141 T AT07075141 T AT 07075141T AT 07075141 T AT07075141 T AT 07075141T AT E546048 T1 ATE546048 T1 AT E546048T1
Authority
AT
Austria
Prior art keywords
conveyor device
additive
meat products
conveyor
track
Prior art date
Application number
AT07075141T
Other languages
English (en)
Inventor
Der Eerden Hendricus Franciscus Jacobus Maria Van
Den Nieuwelaar Adrianus Josephes Van
Esbroeck Maurice Eduardus Theodor Van
Original Assignee
Marel Stork Poultry Proc Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marel Stork Poultry Proc Bv filed Critical Marel Stork Poultry Proc Bv
Application granted granted Critical
Publication of ATE546048T1 publication Critical patent/ATE546048T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00Apparatus for tenderising meat, e.g. ham
    • A22C9/001Apparatus for tenderising meat, e.g. ham by injection
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • A22C21/0053Transferring or conveying devices for poultry
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • A22C21/0061Cleaning or disinfecting poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Processes therefor
    • A23B4/30Apparatus for preserving using liquids ; Processes therefor by spraying of liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/32Apparatus for preserving using solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT07075141T 1998-11-27 1999-11-25 Zugabe eines zusatzstoffes zu einem fleischprodukt ATE546048T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1010673A NL1010673C2 (nl) 1998-11-27 1998-11-27 Toevoegen van additief aan een vleesprodukt.

Publications (1)

Publication Number Publication Date
ATE546048T1 true ATE546048T1 (de) 2012-03-15

Family

ID=19768218

Family Applications (2)

Application Number Title Priority Date Filing Date
AT07075141T ATE546048T1 (de) 1998-11-27 1999-11-25 Zugabe eines zusatzstoffes zu einem fleischprodukt
AT99972894T ATE354279T1 (de) 1998-11-27 1999-11-25 Zufügung von additiven zu fleischprodukten

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT99972894T ATE354279T1 (de) 1998-11-27 1999-11-25 Zufügung von additiven zu fleischprodukten

Country Status (9)

Country Link
US (3) US8109226B2 (de)
EP (3) EP2255664B1 (de)
JP (1) JP2002531075A (de)
AT (2) ATE546048T1 (de)
DE (1) DE69935244T2 (de)
DK (3) DK1792541T3 (de)
ES (3) ES2467994T3 (de)
NL (1) NL1010673C2 (de)
WO (1) WO2000032051A1 (de)

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KR102273543B1 (ko) * 2020-10-20 2021-07-05 김명연 고전압 펄스 전기장을 이용하여 축산물 살균 및 내부에 약용성분, 향기 또는 향미를 침투시키는 축산물 가공 장치 및 방법
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Also Published As

Publication number Publication date
US20130078347A1 (en) 2013-03-28
EP1792541A3 (de) 2010-07-28
EP2255664A3 (de) 2011-05-11
ES2467994T3 (es) 2014-06-13
DE69935244D1 (de) 2007-04-05
DE69935244T2 (de) 2007-10-31
EP1792541A2 (de) 2007-06-06
ATE354279T1 (de) 2007-03-15
NL1010673C2 (nl) 2000-05-30
ES2382612T3 (es) 2012-06-11
DK2255664T3 (da) 2014-05-12
US8859027B2 (en) 2014-10-14
US8109226B2 (en) 2012-02-07
ES2281984T3 (es) 2007-10-01
US20100021618A1 (en) 2010-01-28
EP2255664A2 (de) 2010-12-01
EP1792541B1 (de) 2012-02-22
WO2000032051A1 (en) 2000-06-08
US20020034565A1 (en) 2002-03-21
EP2255664B1 (de) 2014-03-05
EP1133237A1 (de) 2001-09-19
JP2002531075A (ja) 2002-09-24
EP1133237B1 (de) 2007-02-21
DK1133237T3 (da) 2007-06-04
DK1792541T3 (da) 2012-05-21
US8293298B2 (en) 2012-10-23

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