DE69935244D1 - Zufügung von additiven zu fleischprodukten - Google Patents

Zufügung von additiven zu fleischprodukten

Info

Publication number
DE69935244D1
DE69935244D1 DE69935244T DE69935244T DE69935244D1 DE 69935244 D1 DE69935244 D1 DE 69935244D1 DE 69935244 T DE69935244 T DE 69935244T DE 69935244 T DE69935244 T DE 69935244T DE 69935244 D1 DE69935244 D1 DE 69935244D1
Authority
DE
Germany
Prior art keywords
conveyor device
meat products
conveyor
additive
track
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69935244T
Other languages
English (en)
Other versions
DE69935244T2 (de
Inventor
Esbroeck Maurice Eduardus Van
Der Eerden Henricus Franci Van
Den Nieuwelaar Adrianus Jo Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stork PMT BV
Original Assignee
Stork PMT BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stork PMT BV filed Critical Stork PMT BV
Publication of DE69935244D1 publication Critical patent/DE69935244D1/de
Application granted granted Critical
Publication of DE69935244T2 publication Critical patent/DE69935244T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00Apparatus for tenderising meat, e.g. ham
    • A22C9/001Apparatus for tenderising meat, e.g. ham by injection
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • A22C21/0053Transferring or conveying devices for poultry
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • A22C21/0061Cleaning or disinfecting poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/32Apparatus for preserving using solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69935244T 1998-11-27 1999-11-25 Zufügung von additiven zu fleischprodukten Expired - Lifetime DE69935244T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL1010673A NL1010673C2 (nl) 1998-11-27 1998-11-27 Toevoegen van additief aan een vleesprodukt.
NL1010673 1998-11-27
PCT/NL1999/000725 WO2000032051A1 (en) 1998-11-27 1999-11-25 Adding an additive to a meat product

Publications (2)

Publication Number Publication Date
DE69935244D1 true DE69935244D1 (de) 2007-04-05
DE69935244T2 DE69935244T2 (de) 2007-10-31

Family

ID=19768218

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69935244T Expired - Lifetime DE69935244T2 (de) 1998-11-27 1999-11-25 Zufügung von additiven zu fleischprodukten

Country Status (9)

Country Link
US (3) US8109226B2 (de)
EP (3) EP1792541B1 (de)
JP (1) JP2002531075A (de)
AT (2) ATE546048T1 (de)
DE (1) DE69935244T2 (de)
DK (3) DK2255664T3 (de)
ES (3) ES2467994T3 (de)
NL (1) NL1010673C2 (de)
WO (1) WO2000032051A1 (de)

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CN108669204A (zh) * 2018-06-25 2018-10-19 宿松县春润食品有限公司 一种用于肉鸭屠宰的清洗装置
KR101899018B1 (ko) * 2018-06-27 2018-09-14 박성휘 육류 취급방법
CN109006953B (zh) * 2018-10-26 2022-09-30 南京深农智能装备有限公司 一种肉禽加工用喷蜡装置
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KR102273543B1 (ko) * 2020-10-20 2021-07-05 김명연 고전압 펄스 전기장을 이용하여 축산물 살균 및 내부에 약용성분, 향기 또는 향미를 침투시키는 축산물 가공 장치 및 방법
EP4237400A1 (de) 2020-10-30 2023-09-06 Apeel Technology, Inc. Zusammensetzungen und verfahren zur herstellung davon
CN114586951B (zh) * 2022-03-11 2023-04-14 连云港市桂柳食品有限公司 用于肉制品生产用可自翻转均匀涂抹的滚揉装置及方法
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Also Published As

Publication number Publication date
EP2255664A2 (de) 2010-12-01
ES2382612T3 (es) 2012-06-11
EP1133237B1 (de) 2007-02-21
US20130078347A1 (en) 2013-03-28
EP1792541A3 (de) 2010-07-28
ATE354279T1 (de) 2007-03-15
EP1792541A2 (de) 2007-06-06
EP2255664B1 (de) 2014-03-05
WO2000032051A1 (en) 2000-06-08
US8293298B2 (en) 2012-10-23
US20100021618A1 (en) 2010-01-28
ES2281984T3 (es) 2007-10-01
ES2467994T3 (es) 2014-06-13
EP1133237A1 (de) 2001-09-19
NL1010673C2 (nl) 2000-05-30
DK2255664T3 (da) 2014-05-12
DK1133237T3 (da) 2007-06-04
DK1792541T3 (da) 2012-05-21
US8109226B2 (en) 2012-02-07
ATE546048T1 (de) 2012-03-15
US20020034565A1 (en) 2002-03-21
US8859027B2 (en) 2014-10-14
EP2255664A3 (de) 2011-05-11
DE69935244T2 (de) 2007-10-31
JP2002531075A (ja) 2002-09-24
EP1792541B1 (de) 2012-02-22

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