ATE542883T1 - Zusätze für alkoholische getränke und herstellungsverfahren dafür - Google Patents

Zusätze für alkoholische getränke und herstellungsverfahren dafür

Info

Publication number
ATE542883T1
ATE542883T1 AT09158435T AT09158435T ATE542883T1 AT E542883 T1 ATE542883 T1 AT E542883T1 AT 09158435 T AT09158435 T AT 09158435T AT 09158435 T AT09158435 T AT 09158435T AT E542883 T1 ATE542883 T1 AT E542883T1
Authority
AT
Austria
Prior art keywords
fruits
additives
production
disclosed
prepared
Prior art date
Application number
AT09158435T
Other languages
English (en)
Inventor
Young-Sam Jang
Original Assignee
Young-Sam Jang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Young-Sam Jang filed Critical Young-Sam Jang
Application granted granted Critical
Publication of ATE542883T1 publication Critical patent/ATE542883T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/02—Antidotes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
AT09158435T 2008-05-29 2009-04-22 Zusätze für alkoholische getränke und herstellungsverfahren dafür ATE542883T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080050400A KR100927215B1 (ko) 2008-05-29 2008-05-29 주류 첨가제 및 그의 제조방법

Publications (1)

Publication Number Publication Date
ATE542883T1 true ATE542883T1 (de) 2012-02-15

Family

ID=40792692

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09158435T ATE542883T1 (de) 2008-05-29 2009-04-22 Zusätze für alkoholische getränke und herstellungsverfahren dafür

Country Status (9)

Country Link
US (1) US20090297658A1 (de)
EP (1) EP2128239B1 (de)
JP (1) JP4660600B2 (de)
KR (1) KR100927215B1 (de)
CN (1) CN101591608B (de)
AT (1) ATE542883T1 (de)
DK (1) DK2128239T3 (de)
ES (1) ES2381240T3 (de)
PL (1) PL2128239T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103013743B (zh) * 2012-11-21 2014-01-15 王意谦 苦丁茶保健酒的制备方法
WO2015065887A1 (en) * 2013-10-25 2015-05-07 Forelight, Llc Beverage additives and fermented beverages comprising a fluorescent protein
KR101407846B1 (ko) * 2014-02-05 2014-07-02 김홍준 유자막걸리 및 그 제조방법
CN106754125A (zh) * 2016-12-15 2017-05-31 钦州学院 一种酒类添加剂及其制备方法
CN112478368A (zh) * 2020-12-22 2021-03-12 李仁刚 一种无釉藏酒坛
CN113214784A (zh) * 2021-06-07 2021-08-06 长春中科应化特种材料有限公司 一种莫诺苷接枝聚乙烯共聚聚乙烯醇缩甲乙醛热熔胶的制备

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5523935A (en) * 1978-08-08 1980-02-20 Akira Kasahara Preparation of distilled liquor
CN1053174A (zh) * 1990-07-14 1991-07-24 马培国 一种醒酒饮料醉仙宝的生产方法
CN1095948A (zh) 1993-09-13 1994-12-07 阳坤琮 速效醒酒茶
CN1108690A (zh) * 1994-03-15 1995-09-20 浙江省仙居海昌酿造厂 桑椹黑米酒
JP2001299323A (ja) * 2000-02-18 2001-10-30 Takara Shuzo Co Ltd 野菜成分含有酒
JP4852218B2 (ja) * 2000-06-20 2012-01-11 株式会社明治 アルコール代謝促進剤組成物
KR100379973B1 (ko) 2000-11-28 2003-04-16 김현영 숙취해소용 한약조성물 및 이의 제조방법
JP2002291460A (ja) * 2001-03-30 2002-10-08 Kyodo Shoji:Kk 醸造酒の製造方法及び醸造酒
KR100445628B1 (ko) * 2001-09-13 2004-08-21 오성근 과실주의 제조방법 및 그 제조장치
KR100472224B1 (ko) 2003-01-24 2005-03-10 정일철 오이주의 제조방법
JP2004290002A (ja) * 2003-03-25 2004-10-21 Kikusui Shuzo Kk 果実酒用アルコール飲料
JP4378626B2 (ja) * 2004-03-30 2009-12-09 ▲高▼橋 生枝 イチョウ内種子抽出物を含有する花粉症の治療、又は予防のための食品。
KR20060120796A (ko) * 2005-05-23 2006-11-28 이상조 찰보리와 뽕잎을 이용한 찰보리빵 및 그 제조방법
KR100785396B1 (ko) * 2005-09-02 2007-12-13 김영진 약재를 이용한 혼성주의 제조방법
JP2008306973A (ja) * 2007-06-14 2008-12-25 National Research Inst Of Brewing 酒類の製造方法
CN100571766C (zh) 2007-11-09 2009-12-23 王相立 一种治疗酒精依赖性疾病的中药药物

Also Published As

Publication number Publication date
ES2381240T3 (es) 2012-05-24
US20090297658A1 (en) 2009-12-03
JP4660600B2 (ja) 2011-03-30
CN101591608A (zh) 2009-12-02
JP2009284898A (ja) 2009-12-10
EP2128239B1 (de) 2012-01-25
PL2128239T3 (pl) 2012-07-31
KR100927215B1 (ko) 2009-11-16
EP2128239A1 (de) 2009-12-02
CN101591608B (zh) 2012-06-13
DK2128239T3 (da) 2012-05-14

Similar Documents

Publication Publication Date Title
ATE542883T1 (de) Zusätze für alkoholische getränke und herstellungsverfahren dafür
ATE430204T1 (de) Verfahren zur herstellung von ethanol
ATE517189T1 (de) Verfahren zur herstellung von biogas unter verwendung eines substrats mit hohem feststoff- und stickstoffanteil
DE602008004245D1 (de) Verbessertes verfahren zur herstellung von 6-alpha-hydroxy-n-alkylierten opiaten
TW200744477A (en) Brewing soy sauce with few smell of soy sauce and the preparation method thereof
EA201070606A1 (ru) Способ кислотной очистки в пивоваренной промышленности
ATE512990T1 (de) Verfahren zur herstellung von gereinigten beta-(1,3)-d-glucanen
EA201101626A1 (ru) Бактерии с высокоэффективным метаболизмом
EA201792404A1 (ru) Получение капролактама из 6-аминокапроновой кислоты, полученной в процессе ферментации
NO20083436L (no) Kjemisk papirmassebehandling, sammensetning og metoder
BR112017010272A2 (pt) ?método de sacarificação e co-fermentação simultâneas, melhoradas com tensoativo, de lignocelulose?
MY177817A (en) Stabilized chlorine dioxide to preserve carbohydrate feedstocks
ATE491802T1 (de) Verfahren zur erhöhung des patchoulol-anteils im ätherischen öl aus pogostemon cablin
ATE502113T1 (de) Verfahren zur herstellung von biogas unter verwendung eines gärsubstrats mit eingestellter ammonium-stickstoffkonzentration
DK2188220T3 (da) Fremgangsmåde til forøgelse af pH-værdien i sure vandområder
ATE548440T1 (de) Verfahren zur herstellung von verzehrbarem öl
ATE537159T1 (de) Verfahren zur herstellung von glycidylestern
UA105774C2 (uk) Просочування емульсією
FI20116062A0 (fi) Menetelmä puumateriaalin käsittelemiseksi ja menetelmällä valmistettu puumateriaali
EA201792457A1 (ru) Применение гидролизата целлюлозы для получения биогаза
NO20100848L (no) Fremgangsmate for isolering av ARN syrer
CN106363743A (zh) 一种竹木防霉剂
KR20110131073A (ko) 된장술 및 그 제조방법
MD4078B1 (en) Process for wine production from raw material with increased acidity
TH148168B (th) กระบวนการผลิตสีครามธรรมชาติด้วยเครื่องซวกห้อมและคราม