DK2128239T3 - Alkoholiske spiritusadditiver og fremgangsmåde til fremstilling af samme - Google Patents

Alkoholiske spiritusadditiver og fremgangsmåde til fremstilling af samme

Info

Publication number
DK2128239T3
DK2128239T3 DK09158435.9T DK09158435T DK2128239T3 DK 2128239 T3 DK2128239 T3 DK 2128239T3 DK 09158435 T DK09158435 T DK 09158435T DK 2128239 T3 DK2128239 T3 DK 2128239T3
Authority
DK
Denmark
Prior art keywords
fruits
additives
processes
making
same
Prior art date
Application number
DK09158435.9T
Other languages
English (en)
Inventor
Young-Sam Jang
Original Assignee
Young-Sam Jang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Young-Sam Jang filed Critical Young-Sam Jang
Application granted granted Critical
Publication of DK2128239T3 publication Critical patent/DK2128239T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/02—Antidotes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Mold Materials And Core Materials (AREA)
DK09158435.9T 2008-05-29 2009-04-22 Alkoholiske spiritusadditiver og fremgangsmåde til fremstilling af samme DK2128239T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080050400A KR100927215B1 (ko) 2008-05-29 2008-05-29 주류 첨가제 및 그의 제조방법

Publications (1)

Publication Number Publication Date
DK2128239T3 true DK2128239T3 (da) 2012-05-14

Family

ID=40792692

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09158435.9T DK2128239T3 (da) 2008-05-29 2009-04-22 Alkoholiske spiritusadditiver og fremgangsmåde til fremstilling af samme

Country Status (9)

Country Link
US (1) US20090297658A1 (da)
EP (1) EP2128239B1 (da)
JP (1) JP4660600B2 (da)
KR (1) KR100927215B1 (da)
CN (1) CN101591608B (da)
AT (1) ATE542883T1 (da)
DK (1) DK2128239T3 (da)
ES (1) ES2381240T3 (da)
PL (1) PL2128239T3 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103013743B (zh) * 2012-11-21 2014-01-15 王意谦 苦丁茶保健酒的制备方法
WO2015065887A1 (en) * 2013-10-25 2015-05-07 Forelight, Llc Beverage additives and fermented beverages comprising a fluorescent protein
KR101407846B1 (ko) * 2014-02-05 2014-07-02 김홍준 유자막걸리 및 그 제조방법
CN106754125A (zh) * 2016-12-15 2017-05-31 钦州学院 一种酒类添加剂及其制备方法
CN112478368A (zh) * 2020-12-22 2021-03-12 李仁刚 一种无釉藏酒坛
CN113214784A (zh) * 2021-06-07 2021-08-06 长春中科应化特种材料有限公司 一种莫诺苷接枝聚乙烯共聚聚乙烯醇缩甲乙醛热熔胶的制备

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5523935A (en) * 1978-08-08 1980-02-20 Akira Kasahara Preparation of distilled liquor
CN1053174A (zh) * 1990-07-14 1991-07-24 马培国 一种醒酒饮料醉仙宝的生产方法
CN1095948A (zh) 1993-09-13 1994-12-07 阳坤琮 速效醒酒茶
CN1108690A (zh) * 1994-03-15 1995-09-20 浙江省仙居海昌酿造厂 桑椹黑米酒
JP2001299323A (ja) * 2000-02-18 2001-10-30 Takara Shuzo Co Ltd 野菜成分含有酒
JP4852218B2 (ja) * 2000-06-20 2012-01-11 株式会社明治 アルコール代謝促進剤組成物
KR100379973B1 (ko) 2000-11-28 2003-04-16 김현영 숙취해소용 한약조성물 및 이의 제조방법
JP2002291460A (ja) * 2001-03-30 2002-10-08 Kyodo Shoji:Kk 醸造酒の製造方法及び醸造酒
KR100445628B1 (ko) * 2001-09-13 2004-08-21 오성근 과실주의 제조방법 및 그 제조장치
KR100472224B1 (ko) 2003-01-24 2005-03-10 정일철 오이주의 제조방법
JP2004290002A (ja) * 2003-03-25 2004-10-21 Kikusui Shuzo Kk 果実酒用アルコール飲料
JP4378626B2 (ja) * 2004-03-30 2009-12-09 ▲高▼橋 生枝 イチョウ内種子抽出物を含有する花粉症の治療、又は予防のための食品。
KR20060120796A (ko) * 2005-05-23 2006-11-28 이상조 찰보리와 뽕잎을 이용한 찰보리빵 및 그 제조방법
KR100785396B1 (ko) * 2005-09-02 2007-12-13 김영진 약재를 이용한 혼성주의 제조방법
JP2008306973A (ja) * 2007-06-14 2008-12-25 National Research Inst Of Brewing 酒類の製造方法
CN100571766C (zh) 2007-11-09 2009-12-23 王相立 一种治疗酒精依赖性疾病的中药药物

Also Published As

Publication number Publication date
ES2381240T3 (es) 2012-05-24
ATE542883T1 (de) 2012-02-15
US20090297658A1 (en) 2009-12-03
JP4660600B2 (ja) 2011-03-30
CN101591608A (zh) 2009-12-02
JP2009284898A (ja) 2009-12-10
EP2128239B1 (en) 2012-01-25
PL2128239T3 (pl) 2012-07-31
KR100927215B1 (ko) 2009-11-16
EP2128239A1 (en) 2009-12-02
CN101591608B (zh) 2012-06-13

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