ATE523094T1 - Verfahren zur herstellung von perilla frutescens var. crispa f. purpurea-sirup - Google Patents

Verfahren zur herstellung von perilla frutescens var. crispa f. purpurea-sirup

Info

Publication number
ATE523094T1
ATE523094T1 AT08703719T AT08703719T ATE523094T1 AT E523094 T1 ATE523094 T1 AT E523094T1 AT 08703719 T AT08703719 T AT 08703719T AT 08703719 T AT08703719 T AT 08703719T AT E523094 T1 ATE523094 T1 AT E523094T1
Authority
AT
Austria
Prior art keywords
syrup
crispa
purpurea
perilla frutescens
frutescens var
Prior art date
Application number
AT08703719T
Other languages
English (en)
Inventor
Kenji Baba
Takeshi Ishikawa
Tsuneo Takei
Original Assignee
Mishima Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mishima Foods Co Ltd filed Critical Mishima Foods Co Ltd
Application granted granted Critical
Publication of ATE523094T1 publication Critical patent/ATE523094T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
AT08703719T 2008-01-23 2008-01-23 Verfahren zur herstellung von perilla frutescens var. crispa f. purpurea-sirup ATE523094T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2008/050878 WO2009093312A1 (ja) 2008-01-23 2008-01-23 赤紫蘇シロップの製造方法

Publications (1)

Publication Number Publication Date
ATE523094T1 true ATE523094T1 (de) 2011-09-15

Family

ID=40900830

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08703719T ATE523094T1 (de) 2008-01-23 2008-01-23 Verfahren zur herstellung von perilla frutescens var. crispa f. purpurea-sirup

Country Status (6)

Country Link
US (1) US8304007B2 (de)
EP (1) EP2116138B1 (de)
JP (1) JP4462637B2 (de)
CN (1) CN101883501B (de)
AT (1) ATE523094T1 (de)
WO (1) WO2009093312A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103190674A (zh) * 2013-04-10 2013-07-10 大连民族学院 一种苏子叶饮料及其制备方法
DE102017209767A1 (de) 2017-06-09 2018-12-13 Neuroloop GmbH Vorrichtung zur sensorischen Erfassung wenigstens eines menschlichen Vitalparameters

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2790720A (en) * 1953-12-18 1957-04-30 Ohio Commw Eng Co Food preservation
JPS6317678A (ja) * 1986-07-09 1988-01-25 Katsuichi Okamura ワインレツドカラ−シソエキスの製造法
JPS63222668A (ja) * 1987-03-11 1988-09-16 Hisako Takeuchi 梅汁エキスの製造法
JPH0297370A (ja) * 1988-10-04 1990-04-09 Chizuko Otake 赤じその葉を使用したジュースとその作り方
JPH02163065A (ja) * 1988-12-16 1990-06-22 Gunma Netsu Kanri Center:Kk シソジュースの製造方法
JPH0440879A (ja) * 1990-06-07 1992-02-12 Tachiaki Kikuchi しそ飲料の製造方法
JP2747382B2 (ja) * 1991-07-03 1998-05-06 義秀 萩原 青汁又はその乾燥粉末
JPH06169752A (ja) * 1992-12-07 1994-06-21 Nagasaki Pref Gov ウラアカ紫蘇を原料とする色調の異なるリキュール類の製造方法
US5482727A (en) * 1994-07-21 1996-01-09 Friday Canning Corporation Method for improving the color of containerized green vegetables
AU714310B2 (en) * 1995-05-12 1999-12-23 Japan Pharmaceutical Development Co., Ltd Plant extract
JP3047100B2 (ja) * 1997-09-04 2000-05-29 有限会社吉川農園 青臭みのないシソジュースの製造方法
JP2003265149A (ja) * 2002-03-19 2003-09-24 Bio:Kk 紫蘇ジュースの製法及び製品
JP2006000004A (ja) * 2004-06-15 2006-01-05 Yutaka Osone 発泡清涼飲料
JP4694974B2 (ja) * 2005-05-20 2011-06-08 花王株式会社 精製緑茶抽出物の製造方法

Also Published As

Publication number Publication date
US20100119673A1 (en) 2010-05-13
WO2009093312A1 (ja) 2009-07-30
JP4462637B2 (ja) 2010-05-12
CN101883501B (zh) 2013-05-01
JPWO2009093312A1 (ja) 2011-05-26
CN101883501A (zh) 2010-11-10
EP2116138B1 (de) 2011-09-07
EP2116138A4 (de) 2010-01-27
US8304007B2 (en) 2012-11-06
EP2116138A1 (de) 2009-11-11

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Legal Events

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