WO2012039599A3 - Extraction of crude palm oil and phenolic compounds from oil palm fruitlets - Google Patents

Extraction of crude palm oil and phenolic compounds from oil palm fruitlets Download PDF

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Publication number
WO2012039599A3
WO2012039599A3 PCT/MY2011/000207 MY2011000207W WO2012039599A3 WO 2012039599 A3 WO2012039599 A3 WO 2012039599A3 MY 2011000207 W MY2011000207 W MY 2011000207W WO 2012039599 A3 WO2012039599 A3 WO 2012039599A3
Authority
WO
WIPO (PCT)
Prior art keywords
oil
palm
extraction
fruitlets
phenolic compounds
Prior art date
Application number
PCT/MY2011/000207
Other languages
French (fr)
Other versions
WO2012039599A2 (en
Inventor
Mei Han Ng
Yuen May Choo
Ah Ngan Ma
Nu'man Abdul Hadi
Original Assignee
Malaysian Palm Oil Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malaysian Palm Oil Board filed Critical Malaysian Palm Oil Board
Publication of WO2012039599A2 publication Critical patent/WO2012039599A2/en
Publication of WO2012039599A3 publication Critical patent/WO2012039599A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/006—Refining fats or fatty oils by extraction
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)

Abstract

The present invention relates to a process of sterilizing the oil palm fruitlets and extraction of crude palm oil as well as phenolic compounds from the said fruitlets. The process includes dry heating, i.e. microwave heating, of individual oil palm fruitlets and followed by extraction of crude palm oil from the dry heated oil palm fruitlets by way of solvent extraction. After the crude palm oil extraction, the oil palm fruitlets are subjected to a solvent for extraction of phenolic compounds. In this process, detachment of oil palm fruits from the bunch is not needed, thus power requirement will be much lowered and the extraction of crude palm oil will be more efficient. The extracted oil is rich in tocols with low free fatty acid (FFA) contents. The deoiled oil palm fruitlets are then subjected to an extraction process using suitable solvent to recover phenolic compounds which are normally found in palm oil mill effluent.
PCT/MY2011/000207 2010-09-22 2011-09-22 Extraction of crude palm oil and phenolic compounds from oil palm fruitlets WO2012039599A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MYPI2010004424 2010-09-22
MYPI2010004424A MY161468A (en) 2010-09-22 2010-09-22 Extraction of crude palm oil and phenolic compounds from oil palm fruitlets

Publications (2)

Publication Number Publication Date
WO2012039599A2 WO2012039599A2 (en) 2012-03-29
WO2012039599A3 true WO2012039599A3 (en) 2012-06-07

Family

ID=45874260

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MY2011/000207 WO2012039599A2 (en) 2010-09-22 2011-09-22 Extraction of crude palm oil and phenolic compounds from oil palm fruitlets

Country Status (2)

Country Link
MY (1) MY161468A (en)
WO (1) WO2012039599A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106661497A (en) * 2014-05-29 2017-05-10 马来西亚棕榈油局 A process to enhance the concentration of tocols from palm oil
MY173453A (en) * 2017-07-28 2020-01-26 Say Bock Ng Process for extracting products from oil palm fruits
CN108048202A (en) * 2017-10-23 2018-05-18 中国热带农业科学院椰子研究所 A kind of preparation method of the palm oil rich in carotenoid

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5338557A (en) * 1989-05-16 1994-08-16 Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of The Environment Microwave extraction of volatile oils
US20060159810A1 (en) * 2005-01-20 2006-07-20 Marialuci Almeida Method for producing a food product
US20100183786A1 (en) * 2007-04-12 2010-07-22 Yew Ai Tan Palm phenolics and flavonoids as potent biological and chemical antioxidants for applications in foods and edible oils

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5338557A (en) * 1989-05-16 1994-08-16 Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of The Environment Microwave extraction of volatile oils
US20060159810A1 (en) * 2005-01-20 2006-07-20 Marialuci Almeida Method for producing a food product
US20100183786A1 (en) * 2007-04-12 2010-07-22 Yew Ai Tan Palm phenolics and flavonoids as potent biological and chemical antioxidants for applications in foods and edible oils

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
MANSOURI, A. ET AL.: "Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera", FOOD CHEMISTRY., vol. 89, February 2005 (2005-02-01), pages 411 - 420, XP025282533, DOI: doi:10.1016/j.foodchem.2004.02.051 *
MEE CHIN CHOW ET AL., J. MICROWAVE POWER ELECTROMAGNETIC ENERGY., vol. 40, no. 3, 17 April 2007 (2007-04-17), pages 165 - 173 *

Also Published As

Publication number Publication date
MY161468A (en) 2017-04-14
WO2012039599A2 (en) 2012-03-29

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