ATE517978T1 - Verfahren zur herstellung von safrancremelikör - Google Patents

Verfahren zur herstellung von safrancremelikör

Info

Publication number
ATE517978T1
ATE517978T1 AT06832306T AT06832306T ATE517978T1 AT E517978 T1 ATE517978 T1 AT E517978T1 AT 06832306 T AT06832306 T AT 06832306T AT 06832306 T AT06832306 T AT 06832306T AT E517978 T1 ATE517978 T1 AT E517978T1
Authority
AT
Austria
Prior art keywords
saffron
ena
concentrate
food grade
cream liqueur
Prior art date
Application number
AT06832306T
Other languages
English (en)
Inventor
Arun Dhandhania
Original Assignee
Ratnesh Entpr Pvt Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ratnesh Entpr Pvt Ltd filed Critical Ratnesh Entpr Pvt Ltd
Application granted granted Critical
Publication of ATE517978T1 publication Critical patent/ATE517978T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
AT06832306T 2006-09-26 2006-11-22 Verfahren zur herstellung von safrancremelikör ATE517978T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN2128DE2006 2006-09-26
PCT/IN2006/000467 WO2008038294A2 (en) 2006-09-26 2006-11-22 Process for preparation of saffron cream liqueur

Publications (1)

Publication Number Publication Date
ATE517978T1 true ATE517978T1 (de) 2011-08-15

Family

ID=39230682

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06832306T ATE517978T1 (de) 2006-09-26 2006-11-22 Verfahren zur herstellung von safrancremelikör

Country Status (18)

Country Link
US (1) US20090317525A1 (de)
EP (1) EP2066775B1 (de)
JP (1) JP5216011B2 (de)
KR (1) KR20090060352A (de)
CN (1) CN101511989B (de)
AT (1) ATE517978T1 (de)
AU (1) AU2006348855B2 (de)
BR (1) BRPI0622036B1 (de)
CA (1) CA2667018A1 (de)
DK (1) DK2066775T3 (de)
ES (1) ES2368825T3 (de)
HK (1) HK1134682A1 (de)
MX (1) MX2009003103A (de)
NZ (1) NZ576469A (de)
PL (1) PL2066775T3 (de)
RU (1) RU2009115555A (de)
WO (1) WO2008038294A2 (de)
ZA (1) ZA200902560B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102876551B (zh) * 2012-10-22 2014-06-04 中国热带农业科学院香料饮料研究所 一种巧克力风味酒饮料及其制作方法
CN103343069B (zh) * 2013-07-20 2015-02-04 宁波市大桥生态农业有限公司 一种白兰地的调色方法
CN105087274A (zh) * 2015-08-31 2015-11-25 黄平县花院青山绿水养殖专业合作社 一种养颜养生酒
CN106490189B (zh) * 2016-11-14 2019-05-07 华中农业大学 一种人造奶油及其制备方法
CN110055149A (zh) * 2018-01-17 2019-07-26 上海近江农业发展有限公司 藏红花提取物的制备方法及含有藏红花提取物的老白酒

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2084185A (en) * 1980-09-15 1982-04-07 Inver House Distillers Ltd Alcoholic beverage containing cream
ZA823675B (en) * 1981-06-12 1983-03-30 Nabisco Brands Inc Cream-based liqueur and process
CA1184517A (en) 1981-06-12 1985-03-26 Lucien C. Rose Cream-based liqueur and process
US4957765A (en) 1986-12-22 1990-09-18 Joseph E. Seagram & Sons, Inc. Cream based liqueurs
EP0413850B1 (de) * 1989-08-25 1994-04-13 Somar Corporation Verfahren zur Herstellung von den Safranblütennarben ähnlichem Gewebe sowie Verfahren zur Herstellung von nützlichen Stoffen aus safranblütennarbenähnlichem Gewebe
SU1745125A3 (ru) * 1991-12-19 1992-06-30 Всесоюзный Научно-Исследовательский Институт Пищевой Биотехнологии Российской Академии Сельскохозяйственных Наук, Г.Москва Способ производства водки особой
HU208391B (en) * 1992-03-09 1996-03-28 Viczian Milk product flavoured with bitter flavour
NL9201267A (nl) * 1992-07-14 1994-02-01 Campina Melkunie Bv Alcoholische drank.
IES950243A2 (en) 1995-04-04 1995-10-18 Edward And John Burke 1968 Lim Process for the preparation of a cream liqueur beverage product
DE19633393C1 (de) * 1996-08-19 1998-04-30 Juergen Dr Rohmeder Safranspirituose
US5773056A (en) * 1996-09-12 1998-06-30 Guittard Chocolate Company High cocoa/chocolate liquor syrups with improved flow properties
IN182119B (de) * 1996-12-05 1999-01-02 Arun Dhandhania
EP0875561B1 (de) * 1997-04-11 2004-01-02 Arun Dhandhania Verfahren zur Herstellung von Safrangetränken, insbesondere Spirituose
CN1219582A (zh) * 1997-09-26 1999-06-16 阿鲁恩·S·德汉德汉尼亚 制备带有香味的饮料的方法
ES2149132B1 (es) * 1999-03-26 2001-04-16 Azafran Los Molinos De La Manc Procedimiento para la obtencion de extracto de azafran.
WO2004056201A1 (en) * 2002-12-19 2004-07-08 Council Of Scientific And Industrial Research Method for the preparation of saffron pigment and flavor concentrate
UA70479A (en) 2003-10-17 2004-10-15 Kyiv Nat Commercial And Econom Cream-liqueur "stepova krasunia" (steppe beauty) cream-liqueur "stepova krasunia" (steppe beauty)
UA68134A (en) 2003-10-17 2004-07-15 Kyiv Nat Commercial And Econom "zdorovia" (health) , cream-liqueur
CN1328368C (zh) * 2005-12-19 2007-07-25 乌云达来 奶油香酒的制备方法及其制备的奶油香酒

Also Published As

Publication number Publication date
ZA200902560B (en) 2010-02-24
CN101511989B (zh) 2012-05-23
WO2008038294A3 (en) 2008-11-13
DK2066775T3 (da) 2011-09-19
ES2368825T3 (es) 2011-11-22
AU2006348855B2 (en) 2014-04-03
PL2066775T3 (pl) 2012-02-29
EP2066775B1 (de) 2011-07-27
CN101511989A (zh) 2009-08-19
MX2009003103A (es) 2009-05-13
JP5216011B2 (ja) 2013-06-19
RU2009115555A (ru) 2010-11-10
WO2008038294A2 (en) 2008-04-03
KR20090060352A (ko) 2009-06-11
CA2667018A1 (en) 2008-04-03
BRPI0622036B1 (pt) 2016-02-23
US20090317525A1 (en) 2009-12-24
AU2006348855A1 (en) 2008-04-03
EP2066775A2 (de) 2009-06-10
NZ576469A (en) 2012-02-24
WO2008038294A4 (en) 2009-12-30
BRPI0622036A2 (pt) 2014-05-06
JP2010504737A (ja) 2010-02-18
EP2066775A4 (de) 2010-12-29
HK1134682A1 (en) 2010-05-07

Similar Documents

Publication Publication Date Title
ATE517978T1 (de) Verfahren zur herstellung von safrancremelikör
CN104957579A (zh) 一种天然奶香基料的制备方法
CN103584054B (zh) 利用复合脂肪酶制备乳品风味香料的方法
CN104012921B (zh) 真空油炸与微胶囊包埋技术相结合制备香葱鸡肉味复合调味料的方法
CN105685933A (zh) 蛋奶浆香精及其制备方法
RU2546175C1 (ru) Способ получения шоколадной глазури
CN108902785A (zh) 一种辣味咸鸭蛋制作方法
CN104012927B (zh) 真空油炸与微胶囊包埋技术相结合制备的羊肉味复合调味料
RU2528701C1 (ru) Способ приготовления трепанга на меду в желе
RU2348180C1 (ru) Майонез
JPH0683642B2 (ja) スプレッドの製造法
ATE465644T1 (de) Trockenkonzentrat für die herstellung eines diätetischen softdrinks enthaltend fe, bienenbrot und vitamin c, sowie verfahren zu seiner herstellung
RU2159802C1 (ru) Способ производства спиртных напитков
KR100880797B1 (ko) 복분자와 초란을 이용한 음료 및 그 제조방법
RU2220617C1 (ru) Безалкогольный напиток
RU2162889C1 (ru) Водка особая
RU2163258C2 (ru) Способ приготовления слабоалкогольного напитка
RU2287966C2 (ru) Способ получения безалкогольного напитка
RU2539632C1 (ru) Безалкогольный сокосодержащий напиток на виноградной основе
RU2499827C1 (ru) Способ приготовления горькой настойки и горькая настойка
RU2500809C1 (ru) Способ приготовления горькой настойки и горькая настойка
TW200711577A (en) Method of producing egg lecithin
JPS589668A (ja) 濃厚醤油の製造法
UA56756A (uk) Напій слабоалкогольний "люботин-джин-тонік"
LT4653B (lt) Aromatizuoto vyno ingredientų kompozicija

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 2066775

Country of ref document: EP