ATE481883T1 - Milchfreie milchersatzprodukte - Google Patents
Milchfreie milchersatzprodukteInfo
- Publication number
- ATE481883T1 ATE481883T1 AT02727939T AT02727939T ATE481883T1 AT E481883 T1 ATE481883 T1 AT E481883T1 AT 02727939 T AT02727939 T AT 02727939T AT 02727939 T AT02727939 T AT 02727939T AT E481883 T1 ATE481883 T1 AT E481883T1
- Authority
- AT
- Austria
- Prior art keywords
- amylase
- alpha
- beta
- cereal
- dairy
- Prior art date
Links
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 102000004190 Enzymes Human genes 0.000 abstract 4
- 108090000790 Enzymes Proteins 0.000 abstract 4
- 108090000604 Hydrolases Proteins 0.000 abstract 4
- 102000004157 Hydrolases Human genes 0.000 abstract 4
- 108090000637 alpha-Amylases Proteins 0.000 abstract 4
- 229940088598 enzyme Drugs 0.000 abstract 4
- 102000004139 alpha-Amylases Human genes 0.000 abstract 3
- 229940024171 alpha-amylase Drugs 0.000 abstract 3
- 108010019077 beta-Amylase Proteins 0.000 abstract 3
- 235000013339 cereals Nutrition 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 229920002498 Beta-glucan Polymers 0.000 abstract 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
- 108090000769 Isomerases Proteins 0.000 abstract 1
- 102000004195 Isomerases Human genes 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 108700040099 Xylose isomerases Proteins 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 229940079919 digestives enzyme preparation Drugs 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013384 milk substitute Nutrition 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
- Fodder In General (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/784,685 US6451369B1 (en) | 1998-10-19 | 2001-02-15 | Non-dairy, ready-to-use milk substitute, and products made therewith |
PCT/IB2002/001759 WO2002065855A2 (en) | 2001-02-15 | 2002-02-13 | Non-dairy containing milk substitute products |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE481883T1 true ATE481883T1 (de) | 2010-10-15 |
Family
ID=25133213
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02727939T ATE481883T1 (de) | 2001-02-15 | 2002-02-13 | Milchfreie milchersatzprodukte |
Country Status (13)
Country | Link |
---|---|
US (1) | US6451369B1 (de) |
EP (1) | EP1383396B8 (de) |
CN (1) | CN1491083B (de) |
AT (1) | ATE481883T1 (de) |
AU (1) | AU2002258085B2 (de) |
CA (1) | CA2438681C (de) |
DE (1) | DE60237759D1 (de) |
ES (1) | ES2351297T3 (de) |
HK (1) | HK1064260A1 (de) |
MY (1) | MY139359A (de) |
NZ (1) | NZ527586A (de) |
PT (1) | PT1383396E (de) |
WO (1) | WO2002065855A2 (de) |
Families Citing this family (66)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMO20020257A1 (it) * | 2002-09-19 | 2004-03-20 | Abafoods S R L | Metodo per la preparazione di un latte di riso. |
SE528537C2 (sv) | 2003-11-24 | 2006-12-12 | Biovelop Internat Bv | Löslig dietfiber från havre- och kornsädeskorn |
DE20318967U1 (de) * | 2003-12-06 | 2004-03-11 | Eads Astrium Gmbh | Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung |
DE102004059324A1 (de) * | 2004-11-30 | 2006-06-01 | Hans Otto Weiss | Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich |
FI122341B (fi) * | 2005-07-04 | 2011-12-15 | Avenly Oy | Menetelmä elintarvikesuspension valmistamiseksi |
WO2007134365A1 (en) * | 2006-05-22 | 2007-11-29 | Protech Research Pty Ltd | EXTRACTING AND PURIFYING β-AMYLASES |
US20090047385A1 (en) * | 2007-08-15 | 2009-02-19 | The Quaker Oats Company | Natural oat-derived sweetener |
FI20070944A0 (fi) * | 2007-12-05 | 2007-12-05 | Ravintoraisio Oy | Uusi syötävä koostumus |
US20100015306A1 (en) * | 2008-07-15 | 2010-01-21 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry |
FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
SE532376C2 (sv) * | 2008-09-15 | 2009-12-29 | Drikk Sverige Ab | Cerealiesuspension |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US20100178400A1 (en) * | 2009-01-13 | 2010-07-15 | Pepsico, Inc. | Method of Preparing a Whole Grain Beverage |
US8277651B2 (en) | 2009-03-13 | 2012-10-02 | Terrasep, Llc | Methods and apparatus for centrifugal liquid chromatography |
US8333986B2 (en) | 2009-08-10 | 2012-12-18 | A.G.V. Products Corp. | Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling |
TWI441600B (zh) | 2009-08-10 | 2014-06-21 | V Products Corp Ag | 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法 |
EP2516640A2 (de) * | 2009-12-22 | 2012-10-31 | Novozymes A/S | Pullulanasevarianten und ihre verwendung |
IT1401776B1 (it) * | 2010-08-05 | 2013-08-02 | Mr Bio Food S R L | Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali |
ES2703431T3 (es) | 2010-12-08 | 2019-03-08 | Nestec Sa | Productos de confitería congelados que comprenden granos integrales hidrolizados |
US20140328975A1 (en) * | 2010-12-08 | 2014-11-06 | Christelle Schaffer-Lequart | Food ingredient comprising hydrolyzed whole grain |
BR112013014201A2 (pt) * | 2010-12-08 | 2016-07-19 | Nestec Sa | produtos de cereais para bebês compreendendo grãos integrais hidrolisados |
WO2012076054A1 (en) * | 2010-12-08 | 2012-06-14 | Nestec S.A. | Food product comprising hydrolyzed whole grain |
UA111181C2 (uk) * | 2010-12-08 | 2016-04-11 | Нестек С.А. | Композиція-наповнювач із вмістом гідролізованого цільного зерна |
SG190217A1 (en) * | 2010-12-08 | 2013-06-28 | Nestec Sa | Baby food products comprising hydrolysed whole grain |
AU2017245420B2 (en) * | 2010-12-08 | 2018-12-20 | Société des Produits Nestlé S.A. | Filling composition comprising hydrolyzed whole grain |
RU2547919C1 (ru) | 2011-03-21 | 2015-04-10 | Пепсико, Инк. | Способ получения готовых к употреблению цельнозерновых напитков высокой кислотности |
CN103796523B (zh) | 2011-07-12 | 2016-01-27 | 百事可乐公司 | 制备含燕麦乳饮料的方法 |
CN102488283A (zh) * | 2011-12-15 | 2012-06-13 | 厦门惠尔康食品有限公司 | 清爽型酶解谷物饮料及其制备方法 |
CA2876261A1 (en) * | 2012-01-17 | 2013-07-25 | Oat Tech, Inc. | A method of preparing an oat protein and fiber product |
WO2014053870A1 (en) * | 2012-10-02 | 2014-04-10 | Adriana Cruz Serna | Fat composition |
CN102960461B (zh) * | 2012-11-30 | 2014-04-02 | 江南大学 | 一种具有良好口感、色泽及稳定性的燕麦乳制备方法 |
CA2892909A1 (en) * | 2012-12-07 | 2014-06-12 | Madhavi Ummadi | Natural texture modifier delivering body and sweetness to frozen confection products |
EP2749171A1 (de) * | 2012-12-27 | 2014-07-02 | Liquats Vegetals SA | Verfahren zur Herstellung eines flüssigen Lebensmittels aus Getreide mit Kakao und so hergestelltes Flüssiglebensmittelprodukt |
CN103891897A (zh) * | 2012-12-28 | 2014-07-02 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种水解燕麦含乳饮料及其制备方法 |
RS58501B1 (sr) * | 2013-02-05 | 2019-04-30 | Oatly Ab | Tečna ovsena baza |
CN103519307A (zh) * | 2013-10-17 | 2014-01-22 | 江南大学 | 一种利用湿法超细粉碎制备燕麦全利用健康饮料的方法 |
EP3082443B1 (de) * | 2013-12-20 | 2020-03-25 | Société des Produits Nestlé S.A. | Gefrorene konfektzusammensetzung mit reduziertem zuckergehalt |
EP3316707A1 (de) * | 2015-06-30 | 2018-05-09 | Unilever PLC | Pflanzenproteinbasiertes gefrorenes konfekt |
AU2016298354A1 (en) * | 2015-07-30 | 2018-02-01 | Oatly Ab | Vegetable health drink |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
SG11201808571XA (en) | 2016-04-01 | 2018-10-30 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
CA3022530C (en) | 2016-05-02 | 2024-01-09 | Carlsberg Breweries A/S | Beverages containing barley .beta.-glucan |
ES2796773T3 (es) | 2017-10-25 | 2020-11-30 | Grupo Alimentario Citrus S L | Procedimiento para preparar un producto alimenticio a partir de harina de avena y producto así obtenido |
CA3115191A1 (en) * | 2018-10-18 | 2020-04-23 | Cooperatie Koninklijke Avebe U.A. | Milk substitute |
DK3685673T3 (da) | 2019-01-22 | 2021-07-12 | Katjes Fassin Gmbh Co Kg | Vegansk chokolade |
WO2021099457A1 (en) | 2019-11-22 | 2021-05-27 | Novozymes A/S | Method for obtaining an oat-based product |
DE102019134810A1 (de) * | 2019-12-17 | 2021-06-17 | Gelita Ag | Milchersatzprodukt und Verfahren zur Herstellung |
CN115297731A (zh) | 2020-03-18 | 2022-11-04 | 奥特丽公司 | 一种植物可食用脂肪组合物 |
AU2021291209A1 (en) * | 2020-06-17 | 2023-01-05 | Frieslandcampina Nederland B.V. | Instant beverage foaming composition |
EP4005398A3 (de) | 2020-11-06 | 2022-10-05 | Polar Glucan Oy | Anwendungen für kolloidales instant-hafervollmehl |
US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
SE544651C2 (en) * | 2021-01-14 | 2022-10-04 | Cerealiq Ab | Oat drink with improved foaming properties and method for its production |
US20240090526A1 (en) | 2021-01-29 | 2024-03-21 | Tiger & Bean S.L.U. | Process for the production of plant-based crumb |
CN117042625A (zh) | 2021-02-15 | 2023-11-10 | 奥特丽有限公司 | 可搅打组合物ii |
WO2022173449A1 (en) | 2021-02-15 | 2022-08-18 | Oatly Ab | Whippable composition i |
WO2022174920A1 (en) | 2021-02-19 | 2022-08-25 | Oatly Ab | Vegetable cheese analogue |
EP4304390A1 (de) | 2021-03-09 | 2024-01-17 | Oatly AB | Milchfreies fermentiertes lebensmittelprodukt |
CN117241672A (zh) | 2021-04-30 | 2023-12-15 | 奥特丽有限公司 | 非乳制乳酪类似物 |
CN115843884B (zh) * | 2021-09-23 | 2023-11-28 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种燕麦乳及其制备方法 |
WO2024002500A1 (en) * | 2022-07-01 | 2024-01-04 | Oatly Ab | Non-dairy soft serve composition and method for manufacturing of the composition |
CN115152849B (zh) * | 2022-07-04 | 2023-11-14 | 中国农业大学 | 一种抑制胰脂肪酶活性的酶解燕麦乳及其制备方法 |
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US4069103A (en) * | 1975-04-28 | 1978-01-17 | Mueller Hans | Process for recovering dextrose and dextrins from protein-containing starch products |
JPS5554864A (en) * | 1978-10-20 | 1980-04-22 | Takasago Corp | Method of making food utilizing rice |
DE3380177D1 (en) * | 1982-06-30 | 1989-08-17 | Nabisco Brands Inc | Process for preparing fructose |
SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
US4894242A (en) * | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
EP0258486B1 (de) * | 1986-09-05 | 1990-05-30 | Societe Des Produits Nestle S.A. | Diätetische stärkehaltige Zubereitung |
US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
KR930005199B1 (ko) * | 1991-02-20 | 1993-06-16 | 한국식품개발연구원 | 곡립형태의 쌀을 이용한 고농도 젖산 발효제품 제조방법 및 발효시 2차 효소처리에 의한 품질향상방법 |
US5380542A (en) * | 1992-06-19 | 1995-01-10 | Rhone-Poulenc Specialties Chemical Co. | Dietary fiber compositions for use in foods |
SE502941C2 (sv) * | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
GB9407104D0 (en) * | 1994-04-11 | 1994-06-01 | Dalgety Plc | Process for the preparation of food ingredients |
US5723162A (en) * | 1995-01-26 | 1998-03-03 | American Oats, Inc. | Oat-based frozen confection |
US5804232A (en) * | 1995-09-29 | 1998-09-08 | Vilac Company Ltd. | Process for preparing an instant rice nectar |
FR2771600B1 (fr) * | 1997-11-28 | 2000-06-09 | Gervais Danone Co | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
EP1124441B1 (de) * | 1998-10-26 | 2007-09-05 | Oatly AB | Verfahren zur isolierung einer beta-glukan-zusammensetzung aus hafer sowie daraus hergestellte produkte |
AU1736200A (en) * | 1998-11-20 | 2000-06-13 | Kellogg Company | Enzymatic preparation of cereal base |
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CN1491083B (zh) | 2010-10-06 |
EP1383396B1 (de) | 2010-09-22 |
CA2438681C (en) | 2008-09-30 |
DE60237759D1 (de) | 2010-11-04 |
ES2351297T3 (es) | 2011-02-02 |
PT1383396E (pt) | 2010-11-18 |
CN1491083A (zh) | 2004-04-21 |
AU2002258085B2 (en) | 2007-02-01 |
HK1064260A1 (en) | 2005-01-28 |
EP1383396A2 (de) | 2004-01-28 |
CA2438681A1 (en) | 2002-08-29 |
WO2002065855A2 (en) | 2002-08-29 |
AU2002258085A2 (en) | 2002-09-04 |
US20020081367A1 (en) | 2002-06-27 |
EP1383396B8 (de) | 2010-12-15 |
WO2002065855A3 (en) | 2002-11-21 |
NZ527586A (en) | 2005-01-28 |
MY139359A (en) | 2009-09-30 |
US6451369B1 (en) | 2002-09-17 |
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