ATE44434T1 - Zusammensetzungen fuer suesswaren faehig zur thermischen konditionierung mit verbessertem schmelzen im mund, geeignet fuer schokolade. - Google Patents
Zusammensetzungen fuer suesswaren faehig zur thermischen konditionierung mit verbessertem schmelzen im mund, geeignet fuer schokolade.Info
- Publication number
- ATE44434T1 ATE44434T1 AT85309338T AT85309338T ATE44434T1 AT E44434 T1 ATE44434 T1 AT E44434T1 AT 85309338 T AT85309338 T AT 85309338T AT 85309338 T AT85309338 T AT 85309338T AT E44434 T1 ATE44434 T1 AT E44434T1
- Authority
- AT
- Austria
- Prior art keywords
- less
- triglycerides
- chocolate
- confectionery compositions
- mouth
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Analytical Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/684,515 US4594259A (en) | 1984-12-21 | 1984-12-21 | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
EP85309338A EP0188122B1 (de) | 1984-12-21 | 1985-12-20 | Zusammensetzungen für Süsswaren fähig zur thermischen Konditionierung mit verbessertem Schmelzen im Mund, geeignet für Schokolade |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE44434T1 true ATE44434T1 (de) | 1989-07-15 |
Family
ID=24748349
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT85309338T ATE44434T1 (de) | 1984-12-21 | 1985-12-20 | Zusammensetzungen fuer suesswaren faehig zur thermischen konditionierung mit verbessertem schmelzen im mund, geeignet fuer schokolade. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4594259A (de) |
EP (1) | EP0188122B1 (de) |
JP (1) | JP2510502B2 (de) |
AT (1) | ATE44434T1 (de) |
CA (1) | CA1248405A (de) |
DE (1) | DE3571376D1 (de) |
GB (1) | GB2168715B (de) |
MY (1) | MY100470A (de) |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4812318A (en) * | 1987-05-12 | 1989-03-14 | Food-Tek, Inc. | Chocolate enrobed wafer products and method for preparing the same |
US4844940A (en) * | 1986-03-12 | 1989-07-04 | Asahi Denka Kogyo Kabushiki Kaisha | Hard butter |
US4786502A (en) * | 1986-10-06 | 1988-11-22 | The Procter & Gamble Company | Palatable solid pharmaceutical compositions |
GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
JPH0728661B2 (ja) * | 1987-11-02 | 1995-04-05 | 不二製油株式会社 | ハードバター組成物 |
JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
JP2592527B2 (ja) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
GB8826770D0 (en) * | 1988-11-16 | 1988-12-21 | Unilever Plc | Edible spread |
US5279846A (en) * | 1989-04-28 | 1994-01-18 | Asahi Denka Kogyo Kabushiki Kaisha | Chocolate composition |
JPH0310640A (ja) * | 1989-06-09 | 1991-01-18 | Lotte Co Ltd | 生クリーム含有チョコレートおよびその製造方法 |
GB8924288D0 (en) * | 1989-10-27 | 1989-12-13 | Unilever Plc | Confectionery fats |
JP2938539B2 (ja) * | 1990-09-26 | 1999-08-23 | 花王株式会社 | チョコレート類 |
JP2513104B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及びチョコレ―ト利用食品 |
JP2513086B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及び巻きチョコレ―トの製造法 |
DE69202126T2 (de) * | 1991-07-03 | 1995-08-24 | Unilever Nv | Verbesserte Schokolade-Zusammensetzung. |
EP0536824B2 (de) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Nicht-temperiertes Fett für Süsswaren |
ATE125426T1 (de) * | 1992-03-11 | 1995-08-15 | Loders Croklaan Bv | Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen. |
EP0731645B1 (de) * | 1993-11-29 | 2001-02-14 | Loders Croklaan B.V. | Fett enthaltende gesunde zusammensetzungen |
US5468509A (en) * | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
US5572201A (en) * | 1994-08-05 | 1996-11-05 | Federal Signal Corporation | Alerting device and system for abnormal situations |
JP3582863B2 (ja) * | 1994-09-22 | 2004-10-27 | 不二製油株式会社 | チョコレート類 |
DE69519363T2 (de) * | 1994-09-23 | 2001-03-08 | Fuji Oil Co., Ltd. | Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren |
US7727574B1 (en) * | 2001-03-30 | 2010-06-01 | Fuji Oil Company, Limited | Method of producing water-containing chocolates |
KR100662717B1 (ko) * | 2002-01-30 | 2006-12-28 | 메이지 세이카 가부시키가이샤 | 내열 보형성이 우수한 유지성 과자 및 그 제조 방법 |
US6818238B2 (en) * | 2002-03-11 | 2004-11-16 | Nestec S.A. | Coated ice confection |
US7452702B2 (en) | 2003-07-16 | 2008-11-18 | Archer-Daniels-Midland Company | Method for producing fats or oils |
WO2006022210A1 (ja) * | 2004-08-27 | 2006-03-02 | Fuji Oil Company, Limited | 油性食品およびその製造法 |
US20100104731A2 (en) * | 2004-12-14 | 2010-04-29 | Fuji Oil Company, Limited | Oily food and method of producing the same |
CN101150961B (zh) * | 2005-01-27 | 2012-11-14 | 不二制油株式会社 | 油性食品材料 |
US20100247453A1 (en) * | 2006-07-12 | 2010-09-30 | Thomas L. Jones | Composition and method of treating a sore throat |
US7754234B2 (en) * | 2006-07-12 | 2010-07-13 | Jones Thomas L | Composition and method of treating a sore throat |
EP1894473A1 (de) * | 2006-08-28 | 2008-03-05 | Puratos N.V. | Verfahren zur Verbesserung der Antioxidationswirkung von Schokolade |
US20080131564A1 (en) | 2006-12-01 | 2008-06-05 | Shantha Nalur | Compound coating with reduced saturated fatty acid levels |
UA97127C2 (uk) | 2006-12-06 | 2012-01-10 | Бандж Ойлз, Инк. | Спосіб безперервної ферментативної обробки композиції, що містить ліпід, та система для його здійснення |
EP1992231A1 (de) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Nahrungsmittelprodukte mit geringem Gehalt an gesättigten Fetten und ungesättigten Transfetten |
GB0714389D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product |
TWI441915B (zh) * | 2007-09-07 | 2014-06-21 | Nisshin Oillio Group Ltd | 1,3-二飽和-2-不飽和三酸甘油酯的區分方法 |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
MX341970B (es) * | 2010-05-04 | 2016-09-08 | Nestec Sa | Producto de confitería congelado con recubrimiento aireado. |
WO2012002373A1 (ja) * | 2010-06-30 | 2012-01-05 | 不二製油株式会社 | 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法 |
BR112013026169B1 (pt) * | 2011-04-14 | 2020-11-24 | Aak Denmark A/S | composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito |
WO2013065726A1 (ja) | 2011-11-02 | 2013-05-10 | 不二製油株式会社 | 油脂組成物、チョコレート及び複合菓子 |
GB2496606B (en) | 2011-11-15 | 2014-01-22 | Desmet Ballestra Engineering S A Nv | Continuous fractionation of triglyceride oils |
BR112014024297B1 (pt) | 2012-03-30 | 2020-06-30 | Fuji Oil Company Limited | composição de óleo e de gordura, chocolate temperável, gordura alternativa à manteiga de cacau temperável e uso de uma composição de óleo e de gordura |
WO2014071945A1 (en) | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
EP2934165B1 (de) * | 2012-12-21 | 2020-01-08 | Mars, Incorporated | Verfahren zur herstellung eines konfekts mit gestützer füllung |
CN105517444A (zh) * | 2013-09-06 | 2016-04-20 | 日清奥利友集团株式会社 | 巧克力 |
JP6448631B2 (ja) * | 2013-10-01 | 2019-01-09 | ビューラー・アクチエンゲゼルシャフトBuehler AG | 非晶質に固化された生体高分子からなる球状粒子、その製法及びその使用 |
CN105685264B (zh) * | 2014-11-28 | 2019-10-15 | 丰益(上海)生物技术研发中心有限公司 | 一种抗温度波动的油脂组合物及其制备方法 |
BR112022015088A2 (pt) * | 2020-02-20 | 2022-12-06 | Aak Ab Publ | Produto alimentício compreendendo uma composição de gordura vegetal com uma baixa quantidade de diglicerídeos |
CA3168526A1 (en) * | 2020-02-20 | 2021-08-26 | Bjarne Juul | Food product comprising a polymorphic vegetable fat composition with a low content of mono-unsaturated asymmetric and tri-saturated triglycerides |
Family Cites Families (41)
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US28728A (en) * | 1860-06-19 | Upsetting tires | ||
US28737A (en) * | 1860-06-19 | Island | ||
US28729A (en) * | 1860-06-19 | Sash-fastener | ||
US2903363A (en) * | 1954-09-17 | 1959-09-08 | Gerald W Farr | Solvent fractionation of winterized cottonseed oil bottoms |
GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
GB893337A (en) * | 1957-08-24 | 1962-04-04 | Dansk Sojakagefabrik As | Improvements in or relating to compositions for the prevention of fat-bloom in chocolate |
US3012891A (en) * | 1958-06-11 | 1961-12-12 | Lever Brothers Ltd | Cocoa-butter substitute |
US3070445A (en) * | 1959-05-13 | 1962-12-25 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained |
GB953452A (en) * | 1959-05-13 | 1964-03-25 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom |
US3093480A (en) * | 1959-05-13 | 1963-06-11 | Twincon Nv | Process for the preparation of cocoa butter substitutes |
US3084049A (en) * | 1959-05-13 | 1963-04-02 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained |
US3410881A (en) * | 1965-02-18 | 1968-11-12 | Procter & Gamble | Process for synthesizing specific complete mixed polyol esters |
US3492130A (en) * | 1966-11-21 | 1970-01-27 | Scm Corp | Hard butter compositions and method of production |
DE1958792B2 (de) * | 1968-11-26 | 1976-10-07 | Kao Soap Co., Ltd., Tokio | Verfahren zur herstellung eines kakaobutterersatzes |
GB1252224A (de) * | 1970-01-22 | 1971-11-03 | ||
US4283436A (en) * | 1971-04-02 | 1981-08-11 | Lever Brothers Company | Hard fat replacer and chocolate containing same |
GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
USRE28737E (en) | 1972-04-07 | 1976-03-16 | The Procter & Gamble Company | Process for synthesizing specific complete mixed polyol esters |
USRE28729E (en) | 1972-08-10 | 1976-03-02 | The Procter & Gamble Company | Process for synthesizing specific complete mixed polyol esters |
USRE28728E (en) | 1972-08-10 | 1976-03-02 | The Procter & Gamble Company | Process for synthesizing specific complete mixed polyol esters |
JPS5417331B2 (de) * | 1974-03-11 | 1979-06-29 | ||
JPS5417332B2 (de) * | 1974-03-11 | 1979-06-29 | ||
US3989728A (en) * | 1975-02-12 | 1976-11-02 | The Procter & Gamble Company | Process for synthesizing specific complete mixed polyol esters |
US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
US4205095A (en) * | 1976-11-04 | 1980-05-27 | Barr Iain G | Glycerides |
JPS60395B2 (ja) * | 1976-12-28 | 1985-01-08 | 不二製油株式会社 | パーム油の分別法 |
FR2427386A1 (fr) * | 1978-05-31 | 1979-12-28 | Lesieur Cotelle | Procede pour la production de plusieurs fractions comestibles a partir de corps gras naturels et fractions ainsi obtenues |
GB2028862B (en) * | 1978-08-30 | 1982-10-27 | Asahi Denka Kogyo Kk | Cacao butter substitute |
JPS6023149B2 (ja) * | 1978-10-31 | 1985-06-06 | 不二製油株式会社 | 製菓用油脂組成物 |
JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
US4364688A (en) * | 1979-04-06 | 1982-12-21 | Tivadar Bitvai | Anchoring base for road sign posts and the like |
JPS5615643A (en) * | 1979-07-17 | 1981-02-14 | Fuji Oil Co Ltd | Production of hard butter |
EP0023062A1 (de) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hartbutter-Fettzusammensetzung, ihre Herstellung und ihre Anwendung in der Schokoladefabrikation |
JPS6033461B2 (ja) * | 1979-08-08 | 1985-08-02 | 不二製油株式会社 | チョコレ−ト様菓子の製造法 |
JPS5728530A (en) * | 1980-07-28 | 1982-02-16 | Nippon Denso Co | Voltage regulator for magnet type ac generator |
US4348423A (en) * | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
DE3107000C2 (de) * | 1981-02-25 | 1983-10-20 | Nehrkorn, Rolf, 3400 Göttingen | "Warenausgabevorrichtung für Automaten" |
US4465703A (en) * | 1981-07-31 | 1984-08-14 | Scm Corporation | Hard butter and process for making same |
EP0072212B1 (de) * | 1981-08-10 | 1986-10-29 | Unilever Plc | Geniessbares Fett |
IT1140338B (it) * | 1981-12-15 | 1986-09-24 | Biocell Spa | Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi |
-
1984
- 1984-12-21 US US06/684,515 patent/US4594259A/en not_active Expired - Lifetime
-
1985
- 1985-12-18 CA CA000498044A patent/CA1248405A/en not_active Expired
- 1985-12-20 DE DE8585309338T patent/DE3571376D1/de not_active Expired
- 1985-12-20 EP EP85309338A patent/EP0188122B1/de not_active Expired
- 1985-12-20 GB GB8531435A patent/GB2168715B/en not_active Expired
- 1985-12-20 AT AT85309338T patent/ATE44434T1/de not_active IP Right Cessation
- 1985-12-21 JP JP60289124A patent/JP2510502B2/ja not_active Expired - Lifetime
-
1987
- 1987-09-17 MY MYPI87001725A patent/MY100470A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA1248405A (en) | 1989-01-10 |
GB8531435D0 (en) | 1986-02-05 |
JPS61209545A (ja) | 1986-09-17 |
MY100470A (en) | 1990-10-15 |
GB2168715B (en) | 1989-06-21 |
DE3571376D1 (en) | 1989-08-17 |
EP0188122A1 (de) | 1986-07-23 |
US4594259A (en) | 1986-06-10 |
JP2510502B2 (ja) | 1996-06-26 |
GB2168715A (en) | 1986-06-25 |
EP0188122B1 (de) | 1989-07-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |