MX341970B - Producto de confitería congelado con recubrimiento aireado. - Google Patents

Producto de confitería congelado con recubrimiento aireado.

Info

Publication number
MX341970B
MX341970B MX2012012807A MX2012012807A MX341970B MX 341970 B MX341970 B MX 341970B MX 2012012807 A MX2012012807 A MX 2012012807A MX 2012012807 A MX2012012807 A MX 2012012807A MX 341970 B MX341970 B MX 341970B
Authority
MX
Mexico
Prior art keywords
frozen confectionery
aerated coating
aerated
relates
coating
Prior art date
Application number
MX2012012807A
Other languages
English (en)
Other versions
MX2012012807A (es
Inventor
Bauer Werner
Niederreiter Gerhard
Palzer Stefan
Chisholm Helen
Bovet Nicolas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012012807A publication Critical patent/MX2012012807A/es
Publication of MX341970B publication Critical patent/MX341970B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un producto de confitería congelado compuesto, caracterizado porque comprende un centro de confite helado totalmente recubierto con un recubrimiento en base a chocolate, donde el recubrimiento consiste en una composición en base a chocolate aireado con una densidad comprendida entre 0.26 y 0.65 g/cm3, y un tamaño promedio de burbuja de 0.1 hasta 1mm, el recubrimiento tiene un espesor de 3 hasta 20 mm, el recubrimiento en base a chocolate comprende 14% hasta 33% en peso de leche, de 29% hasta el 40% en peso de grasa, de 37% hasta 50% en peso de agente edulcorante y de 0.3% hasta 1% en peso de emulsionante.
MX2012012807A 2010-05-04 2011-04-15 Producto de confitería congelado con recubrimiento aireado. MX341970B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10161891 2010-05-04
PCT/EP2011/056039 WO2011138153A1 (en) 2010-05-04 2011-04-15 Frozen confectionery with aerated coating

Publications (2)

Publication Number Publication Date
MX2012012807A MX2012012807A (es) 2012-12-17
MX341970B true MX341970B (es) 2016-09-08

Family

ID=43037834

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012012807A MX341970B (es) 2010-05-04 2011-04-15 Producto de confitería congelado con recubrimiento aireado.

Country Status (16)

Country Link
US (1) US20130052308A1 (es)
EP (1) EP2566345B1 (es)
JP (1) JP2013524842A (es)
CN (1) CN102917597B (es)
AU (1) AU2011250137A1 (es)
BR (1) BR112012028311B1 (es)
CA (1) CA2798103C (es)
CL (1) CL2012003087A1 (es)
ES (1) ES2592702T3 (es)
IL (1) IL222809A (es)
MX (1) MX341970B (es)
MY (1) MY165502A (es)
PE (1) PE20130931A1 (es)
RU (1) RU2569969C2 (es)
WO (1) WO2011138153A1 (es)
ZA (1) ZA201209122B (es)

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EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
JP5849652B2 (ja) * 2011-11-29 2016-01-27 ユーハ味覚糖株式会社 発泡性食品及びその製造方法
CN105076619B (zh) * 2014-05-05 2019-02-12 内蒙古伊利实业集团股份有限公司 一种冷冻饮品用打发奶油巧克力球、冷冻饮品及其制备方法
EP3273790B1 (en) 2015-03-23 2020-04-22 Société des Produits Nestlé S.A. Aerated confectionery material
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2018224534A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
CN107927314A (zh) * 2017-12-05 2018-04-20 南京喜之郎食品有限公司 耐温巧克力冰淇淋及其制备工艺
CN108271897B (zh) * 2017-12-28 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力组合物、充气巧克力及其制备方法与含其的冷冻饮品
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
CN111685219B (zh) * 2020-06-19 2024-02-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品组合物、冷冻饮品及制备方法
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

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US2216660A (en) * 1939-01-30 1940-10-01 Wilbur Suchard Chocolate Compa Process of retarding fat bloom at the surface of chocolate and chocolate-coated products, and the resulting product
DE848736C (de) * 1950-04-04 1952-09-08 Josefine Jeuck Verfahren zur Herstellung von mit einem UEberzug versehenen Speiseeiskoerpern
GB1297579A (es) * 1970-09-23 1972-11-22
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4410552A (en) 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
US4563535A (en) 1983-09-19 1986-01-07 Sumitomo Chemical Co., Ltd. Process for producing tetrahydrophthalimides
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
FI98118C (fi) * 1987-08-04 1997-04-25 Unilever Nv Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
GB2217174A (en) * 1988-04-20 1989-10-25 Unilever Plc Confection
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
JPH0739315A (ja) * 1993-07-27 1995-02-10 Meiji Milk Prod Co Ltd 多層コーティングスティックアイスクリームの製造方法
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
DE29721818U1 (de) * 1997-03-27 1998-03-12 Schöller Lebensmittel GmbH & Co KG, 90419 Nürnberg Speiseeis mit fetthaltigem Überzug
DE19713191A1 (de) * 1997-03-27 1998-10-01 Schoeller Lebensmittel Speiseeis mit fetthaltigem Überzug
JP2002541871A (ja) * 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
GB9920300D0 (en) * 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
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FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
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WO2002076225A1 (fr) * 2001-03-22 2002-10-03 Fuji Oil Company, Limited Produits de chocolat fouette et procede de production de ces produits
JP3818182B2 (ja) * 2002-03-15 2006-09-06 不二製油株式会社 含気泡チョコレート被覆菓子及びその製造法
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GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
CA2703269A1 (en) * 2007-11-16 2009-05-22 Nestec S.A. Reduced-fat chocolate coatings formed by spraying
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Also Published As

Publication number Publication date
BR112012028311A2 (pt) 2015-09-15
CA2798103A1 (en) 2011-11-10
MX2012012807A (es) 2012-12-17
CN102917597B (zh) 2015-04-15
RU2569969C2 (ru) 2015-12-10
ZA201209122B (en) 2016-08-31
CA2798103C (en) 2018-08-21
AU2011250137A1 (en) 2012-11-29
BR112012028311B1 (pt) 2018-06-05
MY165502A (en) 2018-03-27
EP2566345B1 (en) 2016-07-27
JP2013524842A (ja) 2013-06-20
CL2012003087A1 (es) 2012-12-14
EP2566345A1 (en) 2013-03-13
CN102917597A (zh) 2013-02-06
US20130052308A1 (en) 2013-02-28
IL222809A0 (en) 2012-12-31
WO2011138153A1 (en) 2011-11-10
PE20130931A1 (es) 2013-09-18
IL222809A (en) 2017-03-30
RU2012151857A (ru) 2014-06-10
ES2592702T3 (es) 2016-12-01

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