ATA428883A - Verfahren zur herstellung eines lagerfaehigen, bei umgebungstemperatur festen, mit fluessikeit zu einer dessert-mousse aufschlagbaren produkts - Google Patents

Verfahren zur herstellung eines lagerfaehigen, bei umgebungstemperatur festen, mit fluessikeit zu einer dessert-mousse aufschlagbaren produkts

Info

Publication number
ATA428883A
ATA428883A AT0428883A AT428883A ATA428883A AT A428883 A ATA428883 A AT A428883A AT 0428883 A AT0428883 A AT 0428883A AT 428883 A AT428883 A AT 428883A AT A428883 A ATA428883 A AT A428883A
Authority
AT
Austria
Prior art keywords
fluessikeit
storageable
dessert
mousse
producing
Prior art date
Application number
AT0428883A
Other languages
English (en)
Other versions
AT387501B (de
Inventor
Niklaus Stauber
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ATA428883A publication Critical patent/ATA428883A/de
Application granted granted Critical
Publication of AT387501B publication Critical patent/AT387501B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • A23G2220/02Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT0428883A 1982-12-10 1983-12-09 Verfahren zur herstellung eines lagerfaehigen, bei umgebungstemperatur festen, mit fluessikeit zu einer dessert-mousse aufschlagbaren produkts AT387501B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7220/82A CH650647A5 (de) 1982-12-10 1982-12-10 Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.

Publications (2)

Publication Number Publication Date
ATA428883A true ATA428883A (de) 1988-07-15
AT387501B AT387501B (de) 1989-02-10

Family

ID=4321751

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0428883A AT387501B (de) 1982-12-10 1983-12-09 Verfahren zur herstellung eines lagerfaehigen, bei umgebungstemperatur festen, mit fluessikeit zu einer dessert-mousse aufschlagbaren produkts

Country Status (17)

Country Link
US (1) US4587130A (de)
JP (1) JPS59166045A (de)
KR (1) KR910006097B1 (de)
AT (1) AT387501B (de)
AU (1) AU560770B2 (de)
CA (1) CA1239303A (de)
CH (1) CH650647A5 (de)
DE (1) DE3344323A1 (de)
GB (1) GB2131669B (de)
HK (1) HK66287A (de)
IE (1) IE54827B1 (de)
MA (1) MA19969A1 (de)
MX (1) MX7560E (de)
MY (1) MY100043A (de)
NZ (1) NZ206411A (de)
PH (1) PH20308A (de)
SG (1) SG37687G (de)

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BE1020547A3 (nl) * 2012-03-02 2013-12-03 Cruysberghs Rudiger Fruitbereiding voor verdeelinrichting met intern drukmiddel.
US9591864B2 (en) 2012-05-24 2017-03-14 Steuben Foods, Inc. System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
EP2875733A1 (de) * 2013-11-25 2015-05-27 Sonafi Zuckerhaltiges Lebensmittelprodukt auf Trockenfruchtbasis
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CN111011518A (zh) * 2019-12-24 2020-04-17 光明乳业股份有限公司 一种巧克力布丁甜点及其制备方法
CN111802462B (zh) * 2020-07-27 2023-04-25 新希望乳业股份有限公司 一种非充气型慕斯甜品及其制备方法
CN112471205A (zh) * 2020-10-20 2021-03-12 韩山师范学院 一种老香黄椰子慕斯及其制备方法

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Also Published As

Publication number Publication date
CA1239303A (en) 1988-07-19
GB2131669A (en) 1984-06-27
US4587130A (en) 1986-05-06
AU2183583A (en) 1984-06-14
MY100043A (en) 1989-06-29
KR840006752A (ko) 1984-12-03
JPS59166045A (ja) 1984-09-19
KR910006097B1 (ko) 1991-08-13
AT387501B (de) 1989-02-10
MX7560E (es) 1989-10-11
PH20308A (en) 1986-11-19
DE3344323A1 (de) 1984-06-28
IE54827B1 (en) 1990-02-14
SG37687G (en) 1987-11-13
HK66287A (en) 1987-09-25
GB2131669B (en) 1987-01-07
MA19969A1 (fr) 1984-07-01
NZ206411A (en) 1987-06-30
AU560770B2 (en) 1987-04-16
CH650647A5 (de) 1985-08-15
IE832869L (en) 1984-06-10
GB8331711D0 (en) 1984-01-04

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