ATA428883A - Verfahren zur herstellung eines lagerfaehigen, bei umgebungstemperatur festen, mit fluessikeit zu einer dessert-mousse aufschlagbaren produkts - Google Patents
Verfahren zur herstellung eines lagerfaehigen, bei umgebungstemperatur festen, mit fluessikeit zu einer dessert-mousse aufschlagbaren produktsInfo
- Publication number
- ATA428883A ATA428883A AT0428883A AT428883A ATA428883A AT A428883 A ATA428883 A AT A428883A AT 0428883 A AT0428883 A AT 0428883A AT 428883 A AT428883 A AT 428883A AT A428883 A ATA428883 A AT A428883A
- Authority
- AT
- Austria
- Prior art keywords
- fluessikeit
- storageable
- dessert
- mousse
- producing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH7220/82A CH650647A5 (de) | 1982-12-10 | 1982-12-10 | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA428883A true ATA428883A (de) | 1988-07-15 |
| AT387501B AT387501B (de) | 1989-02-10 |
Family
ID=4321751
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0428883A AT387501B (de) | 1982-12-10 | 1983-12-09 | Verfahren zur herstellung eines lagerfaehigen, bei umgebungstemperatur festen, mit fluessikeit zu einer dessert-mousse aufschlagbaren produkts |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4587130A (de) |
| JP (1) | JPS59166045A (de) |
| KR (1) | KR910006097B1 (de) |
| AT (1) | AT387501B (de) |
| AU (1) | AU560770B2 (de) |
| CA (1) | CA1239303A (de) |
| CH (1) | CH650647A5 (de) |
| DE (1) | DE3344323A1 (de) |
| GB (1) | GB2131669B (de) |
| HK (1) | HK66287A (de) |
| IE (1) | IE54827B1 (de) |
| MA (1) | MA19969A1 (de) |
| MX (1) | MX7560E (de) |
| MY (1) | MY100043A (de) |
| NZ (1) | NZ206411A (de) |
| PH (1) | PH20308A (de) |
| SG (1) | SG37687G (de) |
Families Citing this family (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63167748A (ja) * | 1986-12-27 | 1988-07-11 | Daiee Shokuhin Kogyo Kk | アイス食品用組成物 |
| US4868000A (en) * | 1988-08-31 | 1989-09-19 | Nestec S.A. | Mousse product |
| GB8904139D0 (en) * | 1989-02-23 | 1989-04-05 | Joanides Margarita | A cosmetic composition |
| US5118520A (en) * | 1989-03-31 | 1992-06-02 | Kikkoman Corporation | Foamable aqueous seasoning composition comprising ethanol and method of making |
| NL9201264A (nl) * | 1992-07-14 | 1994-02-01 | Dmv International Division Of | Poedervormige, schuimvormende creamer. |
| DE4309560A1 (de) * | 1993-03-24 | 1994-09-29 | Kapitz Carl Heinz | Speiseeismasse |
| US5370893A (en) * | 1993-05-28 | 1994-12-06 | Michigan Milk Producers Association | Process for preparing a powdered ice cream |
| FR2711041B1 (fr) * | 1993-10-14 | 1995-12-29 | Ponthier Sa | Procédé de fabrication de mousses alimentaires, mousse obtenue par ce procédé, composition pour la fabrication de cette mousse, et procédé de fabrication de cette composition. |
| ATE202678T1 (de) * | 1995-03-29 | 2001-07-15 | Unilever Nv | Sossegrundzusammensetzung |
| BR9608396A (pt) | 1995-06-06 | 2002-10-29 | Mars Uk Ltd | Sistema de gelação que compreende a goma carragenana e o endosperma do coco |
| FR2745472B1 (fr) * | 1996-02-29 | 1998-05-22 | Gervais Danone Co | Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire |
| FR2754431B1 (fr) * | 1996-10-11 | 1998-12-11 | Ponthier Sa | Procede de fabrication de mousses alimentaires, mousses obtenues par ce procede, preparations pour la fabrication de ces mousses et procedes de fabrication de ces preparations |
| JP3672696B2 (ja) * | 1997-05-06 | 2005-07-20 | 三菱化学フーズ株式会社 | シャボン玉液およびシャボン様食品 |
| EP0938848A1 (de) * | 1998-01-21 | 1999-09-01 | Societe Des Produits Nestle S.A. | Streichfähiges Produkt auf Milchbasis |
| WO2000057714A2 (en) * | 1999-03-29 | 2000-10-05 | General Mills, Inc. | Concentrated dessert cube, methods of manufacture, and packaging therefor |
| US6117473A (en) * | 1999-06-21 | 2000-09-12 | Kraft Foods, Inc. | Refrigerator-stable, non-dairy foam |
| US6544573B1 (en) | 1999-08-16 | 2003-04-08 | Lipton, Division Of Conopco, Inc. | Gum combination for liquid condiment systems |
| GB9923492D0 (en) | 1999-10-06 | 1999-12-08 | Malbon Raymond M | A composition for use in adding an additive to a liquid |
| US20020136818A1 (en) * | 2000-07-27 | 2002-09-26 | Nalur Shantha C. | Food products containing high melting emulsifiers |
| MY137297A (en) * | 2000-12-20 | 2009-01-30 | Quest Int Serv Bv | Powdered fat composition and products made thereof |
| US20030153491A1 (en) * | 2002-01-11 | 2003-08-14 | Winslow Robert M. | Methods and compositions for oxygen transport comprising a high oxygen affinity modified hemoglobin |
| FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
| FR2844967B1 (fr) * | 2002-09-27 | 2006-06-09 | Ponthier Sa | Preparation pour mousse cremeuse alimentaire |
| ATE404068T1 (de) * | 2003-06-04 | 2008-08-15 | Palsgaard As | Verfahren zur herstellung von schokolade, bei dem man eine schokoladenmasse mit einem carbonsäureester eines diglycerids versetzt, sowie nach diesem verfahren hergestelltes schokoladenprodukt |
| US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| US7083821B1 (en) | 2003-10-27 | 2006-08-01 | Parmenter Deborah A | Low carb mousse |
| TR200302110A2 (tr) * | 2004-05-11 | 2005-12-21 | Göktürk Akçakanat Deni̇z | Endüstriyel ve ev içi kullanım için çikolata bazlı hazır pasta kreması |
| WO2005107490A2 (en) * | 2004-05-11 | 2005-11-17 | Akcakanat Deniz Goektuerk | Chocolate based filling, coating and shaping composition for pastry products and production method thereof |
| DE202006003132U1 (de) * | 2006-02-24 | 2007-07-12 | Sensient Food Colors Germany Gmbh & Co. Kg | Emulgatorzusammensetzung und deren Verwendung |
| EP1935249A1 (de) * | 2006-12-21 | 2008-06-25 | Nestec S.A. | Streichbares Milchprodukt |
| EP1949796A1 (de) * | 2007-01-25 | 2008-07-30 | Nestec S.A. | Schaumspeise |
| TR200702566A2 (tr) * | 2007-04-16 | 2007-10-22 | Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. | Dondurma katkı maddesi |
| AU2008251427B2 (en) * | 2007-05-09 | 2013-03-07 | Société des Produits Nestlé S.A. | Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof |
| US20110300255A9 (en) * | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| US20100233317A1 (en) | 2007-05-09 | 2010-09-16 | Scott Peterson | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
| EP2873330B1 (de) * | 2007-05-16 | 2017-03-15 | Kraft Foods R & D, Inc. | Essbare Zusammensetzung als Feuchtigkeitssperre und feuchtigkeitsbeständige Struktur |
| DK2337458T3 (en) * | 2008-10-17 | 2018-07-30 | Cognis Ip Man Gmbh | WHIP MEDIA |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| BE1020547A3 (nl) * | 2012-03-02 | 2013-12-03 | Cruysberghs Rudiger | Fruitbereiding voor verdeelinrichting met intern drukmiddel. |
| US9591864B2 (en) | 2012-05-24 | 2017-03-14 | Steuben Foods, Inc. | System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| EP2875733A1 (de) * | 2013-11-25 | 2015-05-27 | Sonafi | Zuckerhaltiges Lebensmittelprodukt auf Trockenfruchtbasis |
| IT201700028398A1 (it) * | 2017-03-15 | 2018-09-15 | Montebianco S P A | Composizione e metodo per la preparazione di gelato al cioccolato |
| CN111011518A (zh) * | 2019-12-24 | 2020-04-17 | 光明乳业股份有限公司 | 一种巧克力布丁甜点及其制备方法 |
| CN111802462B (zh) * | 2020-07-27 | 2023-04-25 | 新希望乳业股份有限公司 | 一种非充气型慕斯甜品及其制备方法 |
| CN112471205A (zh) * | 2020-10-20 | 2021-03-12 | 韩山师范学院 | 一种老香黄椰子慕斯及其制备方法 |
Family Cites Families (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE339619C (de) * | 1919-04-02 | 1921-07-29 | Eduard Polak | Verfahren zur Herstellung von Puddingpulver in Tablettenform o. dgl. |
| US1440011A (en) * | 1922-11-22 | 1922-12-26 | David F Hosman | Ice cream base and process of making same |
| US1699526A (en) * | 1924-07-24 | 1929-01-22 | Gen Ice Cream Corp | Process of making concentrated ice-cream mix |
| US1935596A (en) * | 1931-10-01 | 1933-11-14 | Raef Corp De | Method of increasing the food value of frozen comestibles |
| US2131064A (en) * | 1937-05-29 | 1938-09-27 | Musher Corp | Food base and composition containing same |
| DE814388C (de) * | 1948-03-25 | 1951-09-20 | Gustave Adolf Ruehrup | Verfahren zur Herstellung von Puddingpulver |
| DE1038385B (de) * | 1953-10-26 | 1958-09-04 | Joachim Schuberth | Verfahren zur Herstellung einer Konserve fuer die Zubereitung von Puddings od. dgl. |
| CH338087A (de) * | 1953-12-24 | 1959-04-30 | Templeton Robert Alexander Spe | Verfahren zur Herstellung eines trockenen, nach Zusatz von heissen Wasser oder Milch geniessbaren Nahrungsmittelproduktes |
| DE1058350B (de) * | 1957-05-14 | 1959-05-27 | Oetker August Dr Fa | Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen |
| CH381513A (fr) * | 1957-06-22 | 1964-08-31 | T I A Societe Anonyme Des Tech | Composition pour la préparation à froid de desserts et autres préparations alimentaires à base de lait |
| GB961398A (en) * | 1959-08-27 | 1964-06-24 | Fmc Corp | Food compositions |
| CH443869A (de) * | 1959-12-02 | 1967-09-15 | Pezzei Therese | Verfahren zur Herstellung haltbarer Speisen |
| CH395717A (de) * | 1960-05-20 | 1965-07-15 | Koopmans Meelfabrieken N V | Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre |
| GB1027003A (en) * | 1961-10-19 | 1966-04-20 | Matthew White & Company Ltd | Easily dispersible food products |
| DE1297453B (de) * | 1964-04-16 | 1969-06-12 | Colgate Palmolive Co | Verfahren zur Herstellung von Trockenpuddingmassen in Form von Wuerfeln od. dgl. |
| DE1517095A1 (de) * | 1965-01-14 | 1969-10-09 | Poetzl Dipl Ing Chem Ernst | Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates |
| FR1432061A (fr) * | 1965-04-13 | 1966-03-18 | M M Lombardi S P A | Procédé pour la fabrication de compositions sèches pour la préparation de flans,susceptibles d'être formées en dés, ou en corps de forme analogue, et compositionpour flans ainsi obtenue |
| US3483000A (en) * | 1965-06-18 | 1969-12-09 | Grace W R & Co | Process of producing freeze dried candy coated gelatin dessert |
| GB1158103A (en) * | 1966-03-30 | 1969-07-16 | Unilever Ltd | Emulsions And Frozen Desserts |
| FR1486674A (fr) * | 1966-07-13 | 1967-06-30 | Henkel & Cie Gmbh | Procédé de fabrication de produits du type des crèmes à base de matières grasses et de sucre |
| DE1692663C3 (de) * | 1967-10-25 | 1973-12-06 | General Foods Corp., White Plains, N.Y. (V.St.A.) | Verfahren zur Herstellung von ge frorener Schlagschaummasse |
| GB1275407A (en) * | 1968-05-23 | 1972-05-24 | Lenderink & Co Nv | A method of producing an edible foam-product |
| US3620757A (en) * | 1968-07-15 | 1971-11-16 | Stauffer Chemical Co | Replacement of sodium caseinate |
| CA937447A (en) * | 1968-12-13 | 1973-11-27 | General Foods Corporation | Dessert compositions |
| US3702254A (en) * | 1970-05-20 | 1972-11-07 | Gen Foods Corp | Multilayered starch-containing dessert |
| NL7018505A (de) * | 1970-12-18 | 1972-06-20 | ||
| US3806605A (en) * | 1971-04-28 | 1974-04-23 | B Patterson | Low fat whip topping |
| GB1379828A (en) * | 1972-06-01 | 1975-01-08 | Gen Foods Corp | Powdered fat-containing composition |
| DE2263301C2 (de) * | 1972-06-01 | 1984-03-22 | General Foods Corp., 10625 White Plains, N.Y. | Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen |
| GB1432364A (en) * | 1972-06-15 | 1976-04-14 | Unilever Ltd | Filled cream concentrate |
| GB1398355A (en) * | 1973-03-22 | 1975-06-18 | Unilever Ltd | Edible compositions |
| DE2353663A1 (de) * | 1973-10-26 | 1975-05-07 | Henkel & Cie Gmbh | Aufschlagbare fettemulsionen |
| US4002771A (en) * | 1974-02-06 | 1977-01-11 | General Foods Limited | Process for preparing a dry, flowable sugar/fat component and whippable dessert composition |
| CH588823A5 (de) * | 1974-09-06 | 1977-06-15 | Nestle Sa | |
| US4107343A (en) * | 1976-11-08 | 1978-08-15 | Scm Corporation | Whippable emulsion stable at room temperature |
| US4308287A (en) * | 1977-01-28 | 1981-12-29 | Rich Products Corporation | Intermediate-moisture frozen acidophilus pudding |
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| GB2031260B (en) * | 1978-09-07 | 1983-03-02 | Gen Foods France | Dessert preparation |
| US4390550A (en) * | 1979-03-26 | 1983-06-28 | Rich Products Corporation | Intermediate mositure frozen foods |
| JPS6031462B2 (ja) * | 1979-06-08 | 1985-07-22 | 明治乳業株式会社 | インスタントホイツプデザ−ト粉末ミツクスの製造法 |
| IL58362A (en) * | 1979-09-28 | 1980-12-31 | Univ Ben Gurion | Powdered compostions for mousse products |
| US4311717A (en) * | 1980-05-19 | 1982-01-19 | Fmc Corporation | Stabilizing agent for dry mix food products |
| US4410555A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Expanded food products |
-
1982
- 1982-12-10 CH CH7220/82A patent/CH650647A5/de not_active IP Right Cessation
-
1983
- 1983-11-28 GB GB08331711A patent/GB2131669B/en not_active Expired
- 1983-11-28 NZ NZ206411A patent/NZ206411A/en unknown
- 1983-11-30 AU AU21835/83A patent/AU560770B2/en not_active Ceased
- 1983-12-05 US US06/558,258 patent/US4587130A/en not_active Expired - Lifetime
- 1983-12-06 IE IE2869/83A patent/IE54827B1/en not_active IP Right Cessation
- 1983-12-08 KR KR1019830005802A patent/KR910006097B1/ko not_active Expired
- 1983-12-08 DE DE19833344323 patent/DE3344323A1/de not_active Ceased
- 1983-12-08 PH PH29944A patent/PH20308A/en unknown
- 1983-12-09 MX MX8310929U patent/MX7560E/es unknown
- 1983-12-09 AT AT0428883A patent/AT387501B/de not_active IP Right Cessation
- 1983-12-09 MA MA20190A patent/MA19969A1/fr unknown
- 1983-12-09 CA CA000442975A patent/CA1239303A/en not_active Expired
- 1983-12-10 JP JP58232255A patent/JPS59166045A/ja active Pending
-
1987
- 1987-04-24 SG SG376/87A patent/SG37687G/en unknown
- 1987-05-09 MY MYPI87000612A patent/MY100043A/en unknown
- 1987-09-17 HK HK662/87A patent/HK66287A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1239303A (en) | 1988-07-19 |
| GB2131669A (en) | 1984-06-27 |
| US4587130A (en) | 1986-05-06 |
| AU2183583A (en) | 1984-06-14 |
| MY100043A (en) | 1989-06-29 |
| KR840006752A (ko) | 1984-12-03 |
| JPS59166045A (ja) | 1984-09-19 |
| KR910006097B1 (ko) | 1991-08-13 |
| AT387501B (de) | 1989-02-10 |
| MX7560E (es) | 1989-10-11 |
| PH20308A (en) | 1986-11-19 |
| DE3344323A1 (de) | 1984-06-28 |
| IE54827B1 (en) | 1990-02-14 |
| SG37687G (en) | 1987-11-13 |
| HK66287A (en) | 1987-09-25 |
| GB2131669B (en) | 1987-01-07 |
| MA19969A1 (fr) | 1984-07-01 |
| NZ206411A (en) | 1987-06-30 |
| AU560770B2 (en) | 1987-04-16 |
| CH650647A5 (de) | 1985-08-15 |
| IE832869L (en) | 1984-06-10 |
| GB8331711D0 (en) | 1984-01-04 |
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