GB1027003A - Easily dispersible food products - Google Patents

Easily dispersible food products

Info

Publication number
GB1027003A
GB1027003A GB37512/61A GB3751261A GB1027003A GB 1027003 A GB1027003 A GB 1027003A GB 37512/61 A GB37512/61 A GB 37512/61A GB 3751261 A GB3751261 A GB 3751261A GB 1027003 A GB1027003 A GB 1027003A
Authority
GB
United Kingdom
Prior art keywords
glucose
commercial glucose
food
food material
commercial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB37512/61A
Inventor
Thomas Henry Christie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matthew White & Co Ltd
Original Assignee
Matthew White & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthew White & Co Ltd filed Critical Matthew White & Co Ltd
Priority to GB37512/61A priority Critical patent/GB1027003A/en
Priority to ES281679A priority patent/ES281679A1/en
Priority to CH1226062A priority patent/CH430411A/en
Publication of GB1027003A publication Critical patent/GB1027003A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Abstract

1,027,003. Dispersible food products. MATTHEW WHITE & CO. Ltd. Oct. 17, 1962 [Oct. 19, 1961], No. 37512/61. Headings A2B, A2D and A2E. Food products which are easily dispersible in aqueous liquids such as hot water or milk to make drinks or soups, are prepared by mixing the food material, in a finely-divided state, in the presence of liquid with "commercial glucose", drying the mixture and reducing the dried product to a particulate condition. Individual particles of a finely-divided solid food material or small portions of a pasty, thick-liquid or emulsion food material may serve as a core about which individual particles of the commercial glucose becomes crystallized. The liquid may be derived from the aqueous content of the food material and the commercial glucose may be absorbed partially or wholly into the structure of the food particles. The mixture of food material and commercial glucose may be set to form slabs which are then mechanically reduced to powder or granules. By totally enclosing the particles of the food material mould formation may be inhibited. The term "commercial glucose" covers "liquid glucose", corn syrup, crystal syrup and confectioners' glucose. Food materials specified are (a) finely-divided meat, fish, poultry flesh and turtle flesh, (b) finely-divided wheat, oats, maize, barley, corn, rye and rice, (c) finelydivided peas including marrowfat peas, lentils, beans and butter beans, (d) finelydivided fruit or vegetable solids, and (e) comminuted dehydrated soluble extracts of the previously mentioned food materials, meat extracts, fruit juices or purÚes, and preserved fruits. Examples are directed to the preparation of food products from (1) emulsified bacon or ham and commercial glucose, (2) tomato purÚe and commercial glucose; the product was oven dried to produce an aerated "candy" which was then ground down into a granular state. (3) thick pasty meat extract and commercial glucose, and (4) rolled oats, commercial glucose and methyl ethyl cellulose (aerating and forming agent).
GB37512/61A 1961-10-19 1961-10-19 Easily dispersible food products Expired GB1027003A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB37512/61A GB1027003A (en) 1961-10-19 1961-10-19 Easily dispersible food products
ES281679A ES281679A1 (en) 1961-10-19 1962-10-18 Procedure for the preparation of food products (Machine-translation by Google Translate, not legally binding)
CH1226062A CH430411A (en) 1961-10-19 1962-10-19 Process for the production of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB37512/61A GB1027003A (en) 1961-10-19 1961-10-19 Easily dispersible food products

Publications (1)

Publication Number Publication Date
GB1027003A true GB1027003A (en) 1966-04-20

Family

ID=10397022

Family Applications (1)

Application Number Title Priority Date Filing Date
GB37512/61A Expired GB1027003A (en) 1961-10-19 1961-10-19 Easily dispersible food products

Country Status (3)

Country Link
CH (1) CH430411A (en)
ES (1) ES281679A1 (en)
GB (1) GB1027003A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.

Also Published As

Publication number Publication date
ES281679A1 (en) 1963-02-01
CH430411A (en) 1967-02-15

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