CH443869A - Verfahren zur Herstellung haltbarer Speisen - Google Patents

Verfahren zur Herstellung haltbarer Speisen

Info

Publication number
CH443869A
CH443869A CH1318660A CH1318660A CH443869A CH 443869 A CH443869 A CH 443869A CH 1318660 A CH1318660 A CH 1318660A CH 1318660 A CH1318660 A CH 1318660A CH 443869 A CH443869 A CH 443869A
Authority
CH
Switzerland
Prior art keywords
making long
lasting food
lasting
food
making
Prior art date
Application number
CH1318660A
Other languages
English (en)
Inventor
Pezzei Therese
Original Assignee
Pezzei Therese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pezzei Therese filed Critical Pezzei Therese
Publication of CH443869A publication Critical patent/CH443869A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
CH1318660A 1959-12-02 1960-11-24 Verfahren zur Herstellung haltbarer Speisen CH443869A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT873659 1959-12-02
AT891359 1959-12-09

Publications (1)

Publication Number Publication Date
CH443869A true CH443869A (de) 1967-09-15

Family

ID=25604986

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1318660A CH443869A (de) 1959-12-02 1960-11-24 Verfahren zur Herstellung haltbarer Speisen

Country Status (3)

Country Link
BE (1) BE597648A (de)
CH (1) CH443869A (de)
GB (1) GB974883A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
DE3837957A1 (de) * 1988-11-09 1990-05-10 Eckes Fa Peter Verfahren zum einbringen und verteilen einer lipophilen substanz in fluessigen nahrungs- und genussmitteln auf waessriger basis

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT105482A (pt) * 2011-01-13 2012-07-13 Frulact Ind Agro Alimentar S A Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar
WO2020100103A1 (en) * 2018-11-16 2020-05-22 Maritz Rudolph Johan Food moulding

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
DE3837957A1 (de) * 1988-11-09 1990-05-10 Eckes Fa Peter Verfahren zum einbringen und verteilen einer lipophilen substanz in fluessigen nahrungs- und genussmitteln auf waessriger basis

Also Published As

Publication number Publication date
GB974883A (en) 1964-11-11
BE597648A (fr) 1961-03-15

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