CH443869A - Verfahren zur Herstellung haltbarer Speisen - Google Patents
Verfahren zur Herstellung haltbarer SpeisenInfo
- Publication number
- CH443869A CH443869A CH1318660A CH1318660A CH443869A CH 443869 A CH443869 A CH 443869A CH 1318660 A CH1318660 A CH 1318660A CH 1318660 A CH1318660 A CH 1318660A CH 443869 A CH443869 A CH 443869A
- Authority
- CH
- Switzerland
- Prior art keywords
- making long
- lasting food
- lasting
- food
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT873659 | 1959-12-02 | ||
AT891359 | 1959-12-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH443869A true CH443869A (de) | 1967-09-15 |
Family
ID=25604986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1318660A CH443869A (de) | 1959-12-02 | 1960-11-24 | Verfahren zur Herstellung haltbarer Speisen |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE597648A (de) |
CH (1) | CH443869A (de) |
GB (1) | GB974883A (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4587130A (en) * | 1982-12-10 | 1986-05-06 | Cpc International Inc. | Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
DE3837957A1 (de) * | 1988-11-09 | 1990-05-10 | Eckes Fa Peter | Verfahren zum einbringen und verteilen einer lipophilen substanz in fluessigen nahrungs- und genussmitteln auf waessriger basis |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT105482A (pt) * | 2011-01-13 | 2012-07-13 | Frulact Ind Agro Alimentar S A | Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar |
WO2020100103A1 (en) * | 2018-11-16 | 2020-05-22 | Maritz Rudolph Johan | Food moulding |
-
1960
- 1960-11-24 CH CH1318660A patent/CH443869A/de unknown
- 1960-11-30 GB GB41203/60A patent/GB974883A/en not_active Expired
- 1960-11-30 BE BE597648A patent/BE597648A/fr unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4587130A (en) * | 1982-12-10 | 1986-05-06 | Cpc International Inc. | Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
DE3837957A1 (de) * | 1988-11-09 | 1990-05-10 | Eckes Fa Peter | Verfahren zum einbringen und verteilen einer lipophilen substanz in fluessigen nahrungs- und genussmitteln auf waessriger basis |
Also Published As
Publication number | Publication date |
---|---|
GB974883A (en) | 1964-11-11 |
BE597648A (fr) | 1961-03-15 |
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