BE597648A - Procédé pour la production de conserves alimentaires. - Google Patents

Procédé pour la production de conserves alimentaires.

Info

Publication number
BE597648A
BE597648A BE597648A BE597648A BE597648A BE 597648 A BE597648 A BE 597648A BE 597648 A BE597648 A BE 597648A BE 597648 A BE597648 A BE 597648A BE 597648 A BE597648 A BE 597648A
Authority
BE
Belgium
Prior art keywords
production
canned food
canned
food
Prior art date
Application number
BE597648A
Other languages
English (en)
Inventor
Therese Pezzei
Original Assignee
Therese Pezzei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Therese Pezzei filed Critical Therese Pezzei
Publication of BE597648A publication Critical patent/BE597648A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
BE597648A 1959-12-02 1960-11-30 Procédé pour la production de conserves alimentaires. BE597648A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT873659 1959-12-02
AT891359 1959-12-09

Publications (1)

Publication Number Publication Date
BE597648A true BE597648A (fr) 1961-03-15

Family

ID=25604986

Family Applications (1)

Application Number Title Priority Date Filing Date
BE597648A BE597648A (fr) 1959-12-02 1960-11-30 Procédé pour la production de conserves alimentaires.

Country Status (3)

Country Link
BE (1) BE597648A (fr)
CH (1) CH443869A (fr)
GB (1) GB974883A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
DE3837957C2 (de) * 1988-11-09 1995-11-23 Eckes Ag Zusatzprodukt für flüssige Nahrungs- und Genußmittel auf wäßriger Basis, Verfahren zum Einbringen und Verteilen einer lipophilen Substanz in flüssigen Nahrungs- und Genußmitteln auf wäßriger Basis sowie Verwendung des Zusatzproduktes
PT105482A (pt) * 2011-01-13 2012-07-13 Frulact Ind Agro Alimentar S A Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar
WO2020100103A1 (fr) * 2018-11-16 2020-05-22 Maritz Rudolph Johan Moulage d'aliments

Also Published As

Publication number Publication date
GB974883A (en) 1964-11-11
CH443869A (de) 1967-09-15

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