MX7560E - Procedimiento para preparar un producto que puede batirse para dar un postre tipo mousse - Google Patents

Procedimiento para preparar un producto que puede batirse para dar un postre tipo mousse

Info

Publication number
MX7560E
MX7560E MX8310929U MX1092983U MX7560E MX 7560 E MX7560 E MX 7560E MX 8310929 U MX8310929 U MX 8310929U MX 1092983 U MX1092983 U MX 1092983U MX 7560 E MX7560 E MX 7560E
Authority
MX
Mexico
Prior art keywords
breaked
prepare
give
procedure
product
Prior art date
Application number
MX8310929U
Other languages
English (en)
Inventor
Niklaus Stauber
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of MX7560E publication Critical patent/MX7560E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
MX8310929U 1982-12-10 1983-12-09 Procedimiento para preparar un producto que puede batirse para dar un postre tipo mousse MX7560E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7220/82A CH650647A5 (de) 1982-12-10 1982-12-10 Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.

Publications (1)

Publication Number Publication Date
MX7560E true MX7560E (es) 1989-10-11

Family

ID=4321751

Family Applications (1)

Application Number Title Priority Date Filing Date
MX8310929U MX7560E (es) 1982-12-10 1983-12-09 Procedimiento para preparar un producto que puede batirse para dar un postre tipo mousse

Country Status (17)

Country Link
US (1) US4587130A (es)
JP (1) JPS59166045A (es)
KR (1) KR910006097B1 (es)
AT (1) AT387501B (es)
AU (1) AU560770B2 (es)
CA (1) CA1239303A (es)
CH (1) CH650647A5 (es)
DE (1) DE3344323A1 (es)
GB (1) GB2131669B (es)
HK (1) HK66287A (es)
IE (1) IE54827B1 (es)
MA (1) MA19969A1 (es)
MX (1) MX7560E (es)
MY (1) MY100043A (es)
NZ (1) NZ206411A (es)
PH (1) PH20308A (es)
SG (1) SG37687G (es)

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CZ303697A3 (cs) * 1995-03-29 1998-03-18 Unilever N. V. Prostředek se spojitou tukuvou fází a způsob jeho výroby
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FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
FR2754431B1 (fr) * 1996-10-11 1998-12-11 Ponthier Sa Procede de fabrication de mousses alimentaires, mousses obtenues par ce procede, preparations pour la fabrication de ces mousses et procedes de fabrication de ces preparations
JP3672696B2 (ja) * 1997-05-06 2005-07-20 三菱化学フーズ株式会社 シャボン玉液およびシャボン様食品
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US20040076731A1 (en) * 2000-12-20 2004-04-22 Bourke Neil Joseph Powdered fat composition and products made thereof
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FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
FR2844967B1 (fr) * 2002-09-27 2006-06-09 Ponthier Sa Preparation pour mousse cremeuse alimentaire
ATE404068T1 (de) * 2003-06-04 2008-08-15 Palsgaard As Verfahren zur herstellung von schokolade, bei dem man eine schokoladenmasse mit einem carbonsäureester eines diglycerids versetzt, sowie nach diesem verfahren hergestelltes schokoladenprodukt
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
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TR200302110A2 (tr) * 2004-05-11 2005-12-21 Göktürk Akçakanat Deni̇z Endüstriyel ve ev içi kullanım için çikolata bazlı hazır pasta kreması
WO2005107490A2 (en) * 2004-05-11 2005-11-17 Akcakanat Deniz Goektuerk Chocolate based filling, coating and shaping composition for pastry products and production method thereof
DE202006003132U1 (de) * 2006-02-24 2007-07-12 Sensient Food Colors Germany Gmbh & Co. Kg Emulgatorzusammensetzung und deren Verwendung
EP1935249A1 (en) * 2006-12-21 2008-06-25 Nestec S.A. Spreadable dairy product
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
TR200702566A2 (tr) * 2007-04-16 2007-10-22 Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. Dondurma katkı maddesi
EP2154982B1 (en) 2007-05-09 2014-06-04 Nestec S.A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
ES2727417T3 (es) * 2007-05-09 2019-10-16 Nestle Sa El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
US20110200732A1 (en) * 2008-10-17 2011-08-18 Cognis Ip Management Gmbh Whipping Agent
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
BE1020547A3 (nl) * 2012-03-02 2013-12-03 Cruysberghs Rudiger Fruitbereiding voor verdeelinrichting met intern drukmiddel.
US9591864B2 (en) 2012-05-24 2017-03-14 Steuben Foods, Inc. System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
EP2875733A1 (fr) * 2013-11-25 2015-05-27 Sonafi Produit alimentaire sucré à base de fruit sec
IT201700028398A1 (it) * 2017-03-15 2018-09-15 Montebianco S P A Composizione e metodo per la preparazione di gelato al cioccolato
CN111011518A (zh) * 2019-12-24 2020-04-17 光明乳业股份有限公司 一种巧克力布丁甜点及其制备方法
CN111802462B (zh) * 2020-07-27 2023-04-25 新希望乳业股份有限公司 一种非充气型慕斯甜品及其制备方法
CN112471205A (zh) * 2020-10-20 2021-03-12 韩山师范学院 一种老香黄椰子慕斯及其制备方法

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Also Published As

Publication number Publication date
KR840006752A (ko) 1984-12-03
AU2183583A (en) 1984-06-14
IE54827B1 (en) 1990-02-14
GB8331711D0 (en) 1984-01-04
GB2131669B (en) 1987-01-07
AU560770B2 (en) 1987-04-16
MA19969A1 (fr) 1984-07-01
AT387501B (de) 1989-02-10
JPS59166045A (ja) 1984-09-19
PH20308A (en) 1986-11-19
DE3344323A1 (de) 1984-06-28
ATA428883A (de) 1988-07-15
SG37687G (en) 1987-11-13
GB2131669A (en) 1984-06-27
CA1239303A (en) 1988-07-19
CH650647A5 (de) 1985-08-15
IE832869L (en) 1984-06-10
NZ206411A (en) 1987-06-30
US4587130A (en) 1986-05-06
KR910006097B1 (ko) 1991-08-13
HK66287A (en) 1987-09-25
MY100043A (en) 1989-06-29

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