AR062463A1 - Bebida de malta, libre de turbidez, sin alcohol, estable al almacenamiento y metodos - Google Patents

Bebida de malta, libre de turbidez, sin alcohol, estable al almacenamiento y metodos

Info

Publication number
AR062463A1
AR062463A1 ARP070103707A ARP070103707A AR062463A1 AR 062463 A1 AR062463 A1 AR 062463A1 AR P070103707 A ARP070103707 A AR P070103707A AR P070103707 A ARP070103707 A AR P070103707A AR 062463 A1 AR062463 A1 AR 062463A1
Authority
AR
Argentina
Prior art keywords
malt
free
solution
turbidity
beverage
Prior art date
Application number
ARP070103707A
Other languages
English (en)
Inventor
Cyndia Cardona
Ralph Digiacomo
Helen Akinruli
Casey Mccormick
Pam Lalak
Paula Puccini
Thaddeus Pesce
Cathy Culver
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR062463A1 publication Critical patent/AR062463A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Led Device Packages (AREA)
  • Thermally Insulated Containers For Foods (AREA)
  • Optical Filters (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Se divulga un método para preparar una bebida de malta, sin alcohol, libre de turbidez. El método incluye formar una solucion de malta que contiene un coagulante y agua, ajustar el pH de la solucion de malta de modo que el pH de la solucion de malta sea menor que aprox. 4,0 y coagular la proteína del extracto de malta en la solucion de malta. La proteína coagulada de la solucion de malta se retira para formar una bebida de malta, libre de turbidez, refrescante. También se divulga un método para preparar una bebida estable al almacenamiento. El método incluye carbonatar una solucion con más de aprox. 1,5 volumenes de dioxido de carbono por volumen de bebida terminada; agregar un acidulante a la solucion de modo que la bebida terminada tenga un pH de desde aprox. 2,5 a aprox. 4,0; y agregar a la solucion un conservante químico. También se divulga una bebida de malta sin alcohol, estable al almacenamiento y libre de turbidez.
ARP070103707A 2006-08-21 2007-08-21 Bebida de malta, libre de turbidez, sin alcohol, estable al almacenamiento y metodos AR062463A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/508,077 US20080044530A1 (en) 2006-08-21 2006-08-21 Shelf-stable, non-alcoholic, haze-free malt beverage and methods

Publications (1)

Publication Number Publication Date
AR062463A1 true AR062463A1 (es) 2008-11-12

Family

ID=38710564

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070103707A AR062463A1 (es) 2006-08-21 2007-08-21 Bebida de malta, libre de turbidez, sin alcohol, estable al almacenamiento y metodos

Country Status (13)

Country Link
US (2) US20080044530A1 (es)
EP (4) EP2059140A2 (es)
JP (2) JP2010501185A (es)
CN (2) CN101505617A (es)
AR (1) AR062463A1 (es)
AT (2) ATE556604T1 (es)
BR (1) BRPI0715391A2 (es)
ES (2) ES2385541T3 (es)
GT (1) GT200700069A (es)
MX (1) MX2009001453A (es)
PL (2) PL2220946T3 (es)
RU (1) RU2406416C2 (es)
WO (1) WO2008024657A2 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2353404A4 (en) * 2008-11-17 2012-05-23 San Ei Gen Ffi Inc MALT EXTRACT AND MANUFACTURING METHOD THEREOF
WO2010092149A1 (en) 2009-02-13 2010-08-19 Harboes Bryggeri A/S Method for producing clear and soluble cereal-based extract
WO2010141441A1 (en) * 2009-06-03 2010-12-09 Pepsico, Inc. Beverage preservative system containing pimaricin-povidone complex
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
JP2011239739A (ja) * 2010-05-19 2011-12-01 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP2014526268A (ja) * 2011-09-23 2014-10-06 ナチュラル バイオテクノロジー エスペエールエル 飲料およびソース用の保存剤組成物
JP5947015B2 (ja) * 2011-10-13 2016-07-06 サッポロビール株式会社 発泡性飲料の製造方法
JP5291257B1 (ja) * 2011-11-22 2013-09-18 サントリーホールディングス株式会社 単糖類及び二糖類の比率が高いノンアルコールのビールテイスト飲料
WO2014103011A1 (ja) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
EP2783582A4 (en) * 2011-11-22 2015-09-02 Suntory Holdings Ltd NON-ALCOHOLIC BEVERAGE WITH BEER AROMA AND SHARP TASTE
AU2012324005B2 (en) * 2011-11-22 2015-10-22 Suntory Holdings Limited Low extract component, beer-taste beverage having adjusted pH
CN102987514A (zh) * 2012-12-17 2013-03-27 杭州娃哈哈集团有限公司 一种麦芽汁澄清工艺
CN104853623A (zh) * 2012-12-18 2015-08-19 雀巢产品技术援助有限公司 提高不充气水基饮料中的微生物稳定性的方法和微生物学货架期稳定的不充气水基饮料
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
CN110831679B (zh) * 2017-06-20 2022-05-03 阿法拉伐桑迪蒙特科技公司 生产物理稳定的高比重啤酒的系统和方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3713838A (en) * 1970-12-31 1973-01-30 E Ziegler Process for obtaining a beer flavoring
JPS5639769A (en) * 1979-09-07 1981-04-15 Sapporo Breweries Ltd Preparation of carbonated beverage
AT384237B (de) * 1985-11-04 1987-10-12 Ropa Wasseraufbereitungsanlage Verfahren zur herstellung und zum ausschank eines kohlensaeurehaeltigen hopfen-malzgetraenkes und ausschenkvorrichtung fuer dieses getraenk
US5294450A (en) * 1993-02-09 1994-03-15 Coors Brewing Company Colorless flavored malt beverage and method for making the same
CA2120292A1 (en) * 1993-04-08 1994-10-09 Robert J. Winwood Process for clarifying a fermentation product
DE4406087C1 (de) * 1994-02-24 1995-07-06 Sigrid Peter Alkoholfreies Erfrischungsgetränk
CA2240260C (en) * 1995-12-15 2002-11-12 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum
CN1111363C (zh) * 2000-04-26 2003-06-18 河南蓝牌集团商丘啤酒有限公司 天然麦芽汁饮料及生产方法
US6855354B2 (en) * 2001-02-13 2005-02-15 Morinda, Inc. Freeze concentration process
US20040219274A1 (en) * 2003-04-29 2004-11-04 Cook Phillip Michael Beverages containing water-soluble vitamin E
CN1965072B (zh) * 2004-05-18 2011-06-29 英博有限公司 制备含蛋白质的液体以及随后用一种或多种蛋白质络合剂将其分离的方法

Also Published As

Publication number Publication date
EP2220948A3 (en) 2010-10-20
EP2220947A3 (en) 2010-09-29
MX2009001453A (es) 2009-02-19
US20080044530A1 (en) 2008-02-21
JP2010501185A (ja) 2010-01-21
RU2406416C2 (ru) 2010-12-20
BRPI0715391A2 (pt) 2013-06-25
WO2008024657A2 (en) 2008-02-28
ATE556605T1 (de) 2012-05-15
EP2220947A2 (en) 2010-08-25
PL2220946T3 (pl) 2012-10-31
PL2220948T3 (pl) 2012-10-31
ATE556604T1 (de) 2012-05-15
ES2385541T3 (es) 2012-07-26
EP2220946A3 (en) 2010-11-10
CN101505617A (zh) 2009-08-12
CN102657359A (zh) 2012-09-12
WO2008024657A3 (en) 2008-07-17
RU2009103816A (ru) 2010-08-10
JP2011120602A (ja) 2011-06-23
US20100166937A1 (en) 2010-07-01
EP2220946B1 (en) 2012-05-09
ES2385542T3 (es) 2012-07-26
EP2220948A2 (en) 2010-08-25
EP2220946A2 (en) 2010-08-25
EP2220948B1 (en) 2012-05-09
EP2059140A2 (en) 2009-05-20
GT200700069A (es) 2008-03-28

Similar Documents

Publication Publication Date Title
AR062463A1 (es) Bebida de malta, libre de turbidez, sin alcohol, estable al almacenamiento y metodos
JPWO2008069027A1 (ja) 泡安定剤及びそれを含有してなる発泡性飲料
AU2014303878B2 (en) Method for improving froth retention of non-alcohol beer-taste beverage, and method for producing non-alcohol beer-taste beverage
CN101486962A (zh) 壳装椰子酒及酿造工艺和盛酒容器
CN214270530U (zh) 一种具有富氢水功能的多功能饮水机
MX2010005303A (es) Bebida fermentada basada en soya.
CN101880622A (zh) 一种白酒窖藏方法
CN203200242U (zh) 一种臭氧氧化法去除葡萄酒中亚硫酸盐的仪器
CN104630014A (zh) 一种利用减压二次蒸馏降低白酒中氨基甲酸乙酯含量的方法
CN102603123B (zh) 对热碱泉水进行处理的方法
CN109665612A (zh) 一种氢水的制备装置及方法
WO2017030466A1 (ru) Пиво с повышенной антиоксидантной активностью
CN201501627U (zh) 椰子酒盛装容器
CN107261967A (zh) 一种溶气水直饮机
CN101875900A (zh) 一种低醇度黄酒的生产方法
TW200621169A (en) Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract
CN101851567A (zh) 一种利用电渗析进行山葡萄酒降酸的方法
CN107828573A (zh) 一种提神红果酒及其制备方法
CN204091721U (zh) 一种汽水制造装置
CN201873190U (zh) 饮用水瓶
TH109746A (th) เครื่องดื่มข้าวมอลต์ที่มีความเสถียรในการเก็บบนชั้นสินค้า, ไม่มีแอลกอฮอล์, ไม่ขุ่นมัว และวิธีการ
RU2651133C1 (ru) Квас с высокой антиоксидантной активностью
TH109746B (th) เครื่องดื่มข้าวมอลต์ที่มีความเสถียรในการเก็บบนชั้นสินค้า, ไม่มีแอลกอฮอล์, ไม่ขุ่นมัว และวิธีการ
CN201317506Y (zh) 葡萄酒瓶塞
ES2164631T3 (es) Recipiente para bebidas, para la extraccion de una parte de la bebida sin que penetre aire.

Legal Events

Date Code Title Description
FA Abandonment or withdrawal
FB Suspension of granting procedure