TW200621169A - Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract - Google Patents

Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract

Info

Publication number
TW200621169A
TW200621169A TW093140567A TW93140567A TW200621169A TW 200621169 A TW200621169 A TW 200621169A TW 093140567 A TW093140567 A TW 093140567A TW 93140567 A TW93140567 A TW 93140567A TW 200621169 A TW200621169 A TW 200621169A
Authority
TW
Taiwan
Prior art keywords
propolis
water dispersibility
propolis extract
improved water
extract
Prior art date
Application number
TW093140567A
Other languages
Chinese (zh)
Inventor
Rindai Yamamoto
Original Assignee
Rindai Yamamoto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rindai Yamamoto filed Critical Rindai Yamamoto
Publication of TW200621169A publication Critical patent/TW200621169A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Insects & Arthropods (AREA)
  • Epidemiology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present invention provides a method of relieving the adhesion to container, inside of oral cavity and throat and difficulty in flavor enhancement being drawbacks of propolis with excellent performance without the use of substances having the danger of hindering the absorption of milk protein, etc., and provides a propolis extract with improved water dispersibility wherein the above drawbacks have been relieved. The propolis extract with improved water dispersibility is produced by heating a propolis extract obtained by alcohol extraction in the presence of sodium carbonate or/and sodium hydrogen carbonate.
TW093140567A 2004-12-06 2004-12-24 Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract TW200621169A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2004/018163 WO2006061877A1 (en) 2004-12-06 2004-12-06 Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract

Publications (1)

Publication Number Publication Date
TW200621169A true TW200621169A (en) 2006-07-01

Family

ID=36577707

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093140567A TW200621169A (en) 2004-12-06 2004-12-24 Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract

Country Status (3)

Country Link
CN (1) CN101083915B (en)
TW (1) TW200621169A (en)
WO (1) WO2006061877A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6107328B2 (en) * 2013-03-29 2017-04-05 ユーハ味覚糖株式会社 Propolis / quercetin-containing composition with enhanced anti-inflammatory action
CN105560295A (en) * 2015-04-08 2016-05-11 王晓丽 Propolis composition capable of restraining fungi
CN107198188A (en) * 2017-06-13 2017-09-26 重庆市畜牧科学院 The preparation method of water-soluble bee glue
GR1009611B (en) * 2017-11-30 2019-10-08 Γεωργιος Χαραλαμπου Βλαχοπουλος Propolis dilution in grape marc distilate
CN114306390A (en) * 2022-01-23 2022-04-12 吉林蜂道馆健康产业有限公司 Preparation method of bee therapy product for reducing blood sugar

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60262585A (en) * 1984-06-09 1985-12-25 Maruzen Shokuhin Kogyo Kk Preparation of buckwheat tea
JPH08173043A (en) * 1994-12-22 1996-07-09 Yunikafue:Kk Flavor-improved water-soluble coffee, beverage thereof, flavor-improved instant coffee and black coffee, preserved beverage and applied food derived from flavor-improved coffee, and their production
JPH10327827A (en) * 1997-06-04 1998-12-15 Api Kk Drink containing propolis extract and its production
JP2004149415A (en) * 2002-10-28 2004-05-27 Tokyo Trading & Co Ltd Method for producing propolis extract and propolis extract

Also Published As

Publication number Publication date
WO2006061877A1 (en) 2006-06-15
CN101083915B (en) 2010-04-28
CN101083915A (en) 2007-12-05

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