WO2009050905A1 - Taste-improving composition, food and drink containing the same and methods of producing them - Google Patents
Taste-improving composition, food and drink containing the same and methods of producing them Download PDFInfo
- Publication number
- WO2009050905A1 WO2009050905A1 PCT/JP2008/053624 JP2008053624W WO2009050905A1 WO 2009050905 A1 WO2009050905 A1 WO 2009050905A1 JP 2008053624 W JP2008053624 W JP 2008053624W WO 2009050905 A1 WO2009050905 A1 WO 2009050905A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- taste
- food
- producing
- improving composition
- extract
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 5
- 239000004480 active ingredient Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/21—Wine additives, e.g. flavouring or colouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
It is intended to provide a taste-improving composition by which the taste of a food or a drink can be effectively improved; a food and a drink containing the same; and methods of producing them. Namely, a taste-improving composition which contains a cold water-extract of hop as the active ingredient; a food and a drink containing this taste-improving composition; a method of producing the taste-improving composition which comprises the step (11) of extracting hop with cold water to give a first extract and the step (12) of heating the first extract to give a second extract; a method of producing a food or a drink in which the taste-improving composition as described above is employed as a part of the starting materials; and a method of producing a food or a drink in which a cold water-extract of hop is employed as the active ingredient for improving the taste.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008534209A JP4202412B1 (en) | 2007-10-19 | 2008-02-29 | Taste improving composition, food and drink to which this is added, and methods for producing these |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007272355 | 2007-10-19 | ||
JP2007-272355 | 2007-10-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009050905A1 true WO2009050905A1 (en) | 2009-04-23 |
Family
ID=40567189
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/053624 WO2009050905A1 (en) | 2007-10-19 | 2008-02-29 | Taste-improving composition, food and drink containing the same and methods of producing them |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2009050905A1 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010252636A (en) * | 2009-04-21 | 2010-11-11 | Kirin Brewery Co Ltd | Method for producing fermented alcohol beverage having enhanced hop fragrance |
JP2011062125A (en) * | 2009-09-16 | 2011-03-31 | Prima Meat Packers Ltd | Method for producing flavor composition |
WO2013191264A1 (en) * | 2012-06-20 | 2013-12-27 | キリン株式会社 | Carbonated beverage containing hops oxidation reaction product extract |
WO2013191258A1 (en) * | 2012-06-20 | 2013-12-27 | キリンホールディングス株式会社 | Beverage containing aqueous medium extract of hops used in oxidation |
US10653967B2 (en) | 2016-11-15 | 2020-05-19 | Genvid Technologies, Inc. | Systems and methods of video game streaming with interactive overlay and additional data |
JP7482646B2 (en) | 2020-02-25 | 2024-05-14 | キリンホールディングス株式会社 | Fruit wine and its manufacturing method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07194351A (en) * | 1993-12-28 | 1995-08-01 | Nippon Zoki Pharmaceut Co Ltd | Drink and its preparation |
JPH09227A (en) * | 1995-06-19 | 1997-01-07 | Asahi Breweries Ltd | Tea of wrapped hop and tea beverage of wrapped hop |
-
2008
- 2008-02-29 WO PCT/JP2008/053624 patent/WO2009050905A1/en active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07194351A (en) * | 1993-12-28 | 1995-08-01 | Nippon Zoki Pharmaceut Co Ltd | Drink and its preparation |
JPH09227A (en) * | 1995-06-19 | 1997-01-07 | Asahi Breweries Ltd | Tea of wrapped hop and tea beverage of wrapped hop |
Non-Patent Citations (1)
Title |
---|
WAKITA Y.: "Hop-sui Chushutsubutsu 'CZ-01' no Kafunsho Keigen Koka", JOURNAL OF JAPANESE COUNCIL FOR ADVANCED FOOD INGREDIENTS RESEARCH, vol. 10, no. 2, December 2007 (2007-12-01), pages 57 - 58 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010252636A (en) * | 2009-04-21 | 2010-11-11 | Kirin Brewery Co Ltd | Method for producing fermented alcohol beverage having enhanced hop fragrance |
JP2011062125A (en) * | 2009-09-16 | 2011-03-31 | Prima Meat Packers Ltd | Method for producing flavor composition |
WO2013191264A1 (en) * | 2012-06-20 | 2013-12-27 | キリン株式会社 | Carbonated beverage containing hops oxidation reaction product extract |
WO2013191258A1 (en) * | 2012-06-20 | 2013-12-27 | キリンホールディングス株式会社 | Beverage containing aqueous medium extract of hops used in oxidation |
JPWO2013191258A1 (en) * | 2012-06-20 | 2016-05-26 | キリン株式会社 | Beverage containing hop aqueous medium extract subjected to oxidation treatment |
US10660351B2 (en) | 2012-06-20 | 2020-05-26 | Kirin Holdings Kabushiki Kaisha | Beverage containing aqueous medium extract of hop subjected to oxidation treatment |
US10653967B2 (en) | 2016-11-15 | 2020-05-19 | Genvid Technologies, Inc. | Systems and methods of video game streaming with interactive overlay and additional data |
JP7482646B2 (en) | 2020-02-25 | 2024-05-14 | キリンホールディングス株式会社 | Fruit wine and its manufacturing method |
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