WO2009050905A1 - Taste-improving composition, food and drink containing the same and methods of producing them - Google Patents

Taste-improving composition, food and drink containing the same and methods of producing them Download PDF

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Publication number
WO2009050905A1
WO2009050905A1 PCT/JP2008/053624 JP2008053624W WO2009050905A1 WO 2009050905 A1 WO2009050905 A1 WO 2009050905A1 JP 2008053624 W JP2008053624 W JP 2008053624W WO 2009050905 A1 WO2009050905 A1 WO 2009050905A1
Authority
WO
WIPO (PCT)
Prior art keywords
taste
food
producing
improving composition
extract
Prior art date
Application number
PCT/JP2008/053624
Other languages
French (fr)
Japanese (ja)
Inventor
Masahide Sato
Yoshihisa Wakita
Hiroyasu Kino
Soichi Sakashita
Kazuki Maruyama
Original Assignee
Sapporo Breweries Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Limited filed Critical Sapporo Breweries Limited
Priority to JP2008534209A priority Critical patent/JP4202412B1/en
Publication of WO2009050905A1 publication Critical patent/WO2009050905A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

It is intended to provide a taste-improving composition by which the taste of a food or a drink can be effectively improved; a food and a drink containing the same; and methods of producing them. Namely, a taste-improving composition which contains a cold water-extract of hop as the active ingredient; a food and a drink containing this taste-improving composition; a method of producing the taste-improving composition which comprises the step (11) of extracting hop with cold water to give a first extract and the step (12) of heating the first extract to give a second extract; a method of producing a food or a drink in which the taste-improving composition as described above is employed as a part of the starting materials; and a method of producing a food or a drink in which a cold water-extract of hop is employed as the active ingredient for improving the taste.
PCT/JP2008/053624 2007-10-19 2008-02-29 Taste-improving composition, food and drink containing the same and methods of producing them WO2009050905A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2008534209A JP4202412B1 (en) 2007-10-19 2008-02-29 Taste improving composition, food and drink to which this is added, and methods for producing these

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007272355 2007-10-19
JP2007-272355 2007-10-19

Publications (1)

Publication Number Publication Date
WO2009050905A1 true WO2009050905A1 (en) 2009-04-23

Family

ID=40567189

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/053624 WO2009050905A1 (en) 2007-10-19 2008-02-29 Taste-improving composition, food and drink containing the same and methods of producing them

Country Status (1)

Country Link
WO (1) WO2009050905A1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010252636A (en) * 2009-04-21 2010-11-11 Kirin Brewery Co Ltd Method for producing fermented alcohol beverage having enhanced hop fragrance
JP2011062125A (en) * 2009-09-16 2011-03-31 Prima Meat Packers Ltd Method for producing flavor composition
WO2013191258A1 (en) * 2012-06-20 2013-12-27 キリンホールディングス株式会社 Beverage containing aqueous medium extract of hops used in oxidation
WO2013191264A1 (en) * 2012-06-20 2013-12-27 キリン株式会社 Carbonated beverage containing hops oxidation reaction product extract
US10653967B2 (en) 2016-11-15 2020-05-19 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data
JP7482646B2 (en) 2020-02-25 2024-05-14 キリンホールディングス株式会社 Fruit wine and its manufacturing method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07194351A (en) * 1993-12-28 1995-08-01 Nippon Zoki Pharmaceut Co Ltd Drink and its preparation
JPH09227A (en) * 1995-06-19 1997-01-07 Asahi Breweries Ltd Tea of wrapped hop and tea beverage of wrapped hop

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07194351A (en) * 1993-12-28 1995-08-01 Nippon Zoki Pharmaceut Co Ltd Drink and its preparation
JPH09227A (en) * 1995-06-19 1997-01-07 Asahi Breweries Ltd Tea of wrapped hop and tea beverage of wrapped hop

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WAKITA Y.: "Hop-sui Chushutsubutsu 'CZ-01' no Kafunsho Keigen Koka", JOURNAL OF JAPANESE COUNCIL FOR ADVANCED FOOD INGREDIENTS RESEARCH, vol. 10, no. 2, December 2007 (2007-12-01), pages 57 - 58 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010252636A (en) * 2009-04-21 2010-11-11 Kirin Brewery Co Ltd Method for producing fermented alcohol beverage having enhanced hop fragrance
JP2011062125A (en) * 2009-09-16 2011-03-31 Prima Meat Packers Ltd Method for producing flavor composition
WO2013191258A1 (en) * 2012-06-20 2013-12-27 キリンホールディングス株式会社 Beverage containing aqueous medium extract of hops used in oxidation
WO2013191264A1 (en) * 2012-06-20 2013-12-27 キリン株式会社 Carbonated beverage containing hops oxidation reaction product extract
JPWO2013191258A1 (en) * 2012-06-20 2016-05-26 キリン株式会社 Beverage containing hop aqueous medium extract subjected to oxidation treatment
US10660351B2 (en) 2012-06-20 2020-05-26 Kirin Holdings Kabushiki Kaisha Beverage containing aqueous medium extract of hop subjected to oxidation treatment
US10653967B2 (en) 2016-11-15 2020-05-19 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data
JP7482646B2 (en) 2020-02-25 2024-05-14 キリンホールディングス株式会社 Fruit wine and its manufacturing method

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