TW200640377A - Taste improver for highly sweet sweetener - Google Patents

Taste improver for highly sweet sweetener

Info

Publication number
TW200640377A
TW200640377A TW095104948A TW95104948A TW200640377A TW 200640377 A TW200640377 A TW 200640377A TW 095104948 A TW095104948 A TW 095104948A TW 95104948 A TW95104948 A TW 95104948A TW 200640377 A TW200640377 A TW 200640377A
Authority
TW
Taiwan
Prior art keywords
taste
sweet sweetener
highly sweet
taste improver
food
Prior art date
Application number
TW095104948A
Other languages
Chinese (zh)
Inventor
Toshio Miyazawa
Tomoko Matsuda
Shuichi Muranishi
Kazuyuki Miyake
Original Assignee
Ogawa & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogawa & Co Ltd filed Critical Ogawa & Co Ltd
Publication of TW200640377A publication Critical patent/TW200640377A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

To provide a taste improver for highly sweet sweetener effectively suppressing bitter taste, harsh taste and unfavorable aftertaste peculiar to highly sweet sweetener with a little amount of addition without spoiling the taste inherent in food, and easily produced. The taste improver for highly sweet sweetener comprises spilanthol or spilanthol-containing plant extract, or vegetable essential oil. The taste improver is added to food and beverage containing highly sweet sweetener so as to improve unfavorable aftertaste of the highly sweet sweetener. The taste improver improves the unfavorable aftertaste without affecting the taste of the food and beverage because of working well with a little amount of addition.
TW095104948A 2005-02-15 2006-02-14 Taste improver for highly sweet sweetener TW200640377A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005037068A JP4688517B2 (en) 2005-02-15 2005-02-15 Taste improver for high-intensity sweeteners

Publications (1)

Publication Number Publication Date
TW200640377A true TW200640377A (en) 2006-12-01

Family

ID=36916397

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095104948A TW200640377A (en) 2005-02-15 2006-02-14 Taste improver for highly sweet sweetener

Country Status (3)

Country Link
JP (1) JP4688517B2 (en)
TW (1) TW200640377A (en)
WO (1) WO2006087991A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102481004A (en) * 2009-08-27 2012-05-30 小川香料株式会社 Taste improver for high intensity sweetener
TWI511674B (en) * 2008-06-25 2015-12-11 Ogawa & Co Ltd An agent for improving the taste of potassium salts or potassium salt-containing foods and drinks

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4530906B2 (en) * 2005-04-25 2010-08-25 小川香料株式会社 Flavor enhancer for food and drink
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8084073B2 (en) * 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
JP5465656B2 (en) * 2007-03-30 2014-04-09 ジボダン エス エー Methods for identifying modulators
US20120121761A1 (en) 2007-08-08 2012-05-17 Kao Corporation Method for production of tea extract
JP5301198B2 (en) * 2008-04-14 2013-09-25 サントリーホールディングス株式会社 Beverages with improved taste of high-intensity sweeteners
AU2009244077B2 (en) * 2008-05-09 2014-10-02 Cargill, Incorporated Sweetener, methods of preparing sweetener and applications thereof
EP2220945B1 (en) 2008-12-11 2013-03-27 Symrise AG Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners
EP2253226B1 (en) 2009-05-15 2015-07-15 Leibniz-Institut für Pflanzenbiochemie (IPB) Use of hydroxyflavone derivatives for modifying taste
ES2512240T3 (en) * 2009-07-14 2014-10-23 Takasago International Corporation Method for preparing spilantol and intermediate for its preparation
JP5420335B2 (en) * 2009-07-21 2014-02-19 三栄源エフ・エフ・アイ株式会社 Taste quality improving agent and taste quality improving method for high intensity sweetener
JP5231356B2 (en) * 2009-08-05 2013-07-10 大洋香料株式会社 Taste improver for high-intensity sweeteners
JP5665306B2 (en) * 2009-11-20 2015-02-04 サントリー食品インターナショナル株式会社 Carbonated beverage containing high-intensity sweetener
EP2340719B1 (en) 2009-12-30 2014-02-19 Symrise AG Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners
ES2389709T3 (en) 2010-02-01 2012-10-30 Symrise Ag Use of 1- (2,4-dihydroxyphenyl) -3- (3-hydroxy-4-methoxyphenyl) -propan-1-one
JP2013523192A (en) * 2010-04-15 2013-06-17 クロモセル コーポレーション Compounds, compositions and methods for reducing or eliminating bitterness
KR20130055595A (en) 2010-04-15 2013-05-28 크로모셀 코포레이션 Compounds, compositions, and methods for reducing or eliminating bitter taste
JP5852784B2 (en) * 2011-02-25 2016-02-03 小川香料株式会社 Sweetener composition for baked food containing high-intensity sweetener
JP5852783B2 (en) * 2011-02-25 2016-02-03 小川香料株式会社 Taste improver for high-intensity sweeteners
CN103998028B (en) 2011-10-20 2017-12-08 卓莫赛尔公司 For compound, composition and the method for bitter taste to be reduced or eliminated
GB201315558D0 (en) 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
JP6378513B2 (en) * 2014-03-24 2018-08-22 アサヒ飲料株式会社 Hesperidin-containing beverage, bitterness improving agent, and bitterness improving method
JP6519847B2 (en) * 2014-12-03 2019-05-29 小川香料株式会社 Saltiness enhancer
JP6540989B2 (en) * 2015-02-26 2019-07-10 小川香料株式会社 Method for screening compounds that enhance taste and taste enhancer and food and drink containing taste enhancer
CA2985669C (en) 2015-05-20 2022-05-03 Cargill, Incorporated Glycoside compositions
WO2017186299A1 (en) 2016-04-28 2017-11-02 Symrise Ag Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one
JP6933888B2 (en) * 2016-10-04 2021-09-08 小川香料株式会社 Flavor deterioration inhibitor for beer-taste beverages and flavor deterioration suppression method
JP6281926B1 (en) * 2017-05-18 2018-02-21 長岡香料株式会社 Taste improver for high-intensity sweeteners
MX2020003152A (en) 2017-10-23 2022-05-25 Symrise Ag Aroma composition.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3088709B2 (en) * 1998-05-18 2000-09-18 株式会社興人 Sweet taste improver
JP2001112433A (en) * 1999-10-14 2001-04-24 Kohjin Co Ltd Sweetness improving agent and food produced by using the agent
JP3939478B2 (en) * 1999-12-22 2007-07-04 ライオン株式会社 Xylitol-containing composition
JP4068788B2 (en) * 2000-05-10 2008-03-26 小川香料株式会社 Sweetness improver for high-intensity sweeteners

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI511674B (en) * 2008-06-25 2015-12-11 Ogawa & Co Ltd An agent for improving the taste of potassium salts or potassium salt-containing foods and drinks
CN102481004A (en) * 2009-08-27 2012-05-30 小川香料株式会社 Taste improver for high intensity sweetener
CN102481004B (en) * 2009-08-27 2014-04-09 小川香料株式会社 Taste improver for high intensity sweetener

Also Published As

Publication number Publication date
WO2006087991A1 (en) 2006-08-24
JP4688517B2 (en) 2011-05-25
JP2006223104A (en) 2006-08-31

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