CN102816673A - Preparation method of Chinese ilex beautifying wine - Google Patents
Preparation method of Chinese ilex beautifying wine Download PDFInfo
- Publication number
- CN102816673A CN102816673A CN 201110151274 CN201110151274A CN102816673A CN 102816673 A CN102816673 A CN 102816673A CN 201110151274 CN201110151274 CN 201110151274 CN 201110151274 A CN201110151274 A CN 201110151274A CN 102816673 A CN102816673 A CN 102816673A
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- wine
- radix
- jar
- chinese ilex
- wine jar
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a preparation method of a Chinese ilex beautifying wine. According to the invention, Chinese ilex seed, polygonum multiflorum, mulberry, eclipta prostrate, and the like are crushed and are packed in a cloth bag; the bag is added into a wine jar with white spirit; the wine jar is capped and sealed; water is added, and the wine jar is heated in water until the water is boiled; when the wine jar is cooled, the wine jar is fetched and opened, and the wine in the jar can be drunk. The Chinese ilex beautifying wine provided by the invention is advantaged in easy-to-obtain raw materials, simple preparation, convenient application, and substantial effect. The wine is especially suitable to be used for treating dizziness, dry skins, deafness and tinnitus, pale minimalist, and insomnia and dreaminess caused by liver and kidney Yin and blood deficiency of the middle-aged and the elderly. The wine is especially suitable for people of premature graying.
Description
The present invention relates to a drinks, particularly a kind of preparation method of Chinese ilex beautifying wine.
The purpose of this invention is to provide a kind of can tonifying deficiency, the preparation method of the Chinese ilex beautifying wine of body strong reinforcing kidney, rich flesh pool skin, hair and beard blackening.
Technical scheme of the present invention is achieved in that and it is characterized in that:
Fruit of Purpleflower Holly 100-300g Tuber Fleeceflower Root 50-200g Fructus Mori 50-100g Herba Ecliptae 50-100g
The dried nightshade 50-100g of Testa sojae atricolor 50-100g Radix Rehmanniae Preparata 50-100g Flos Chrysanthemi 10-50g
Radix Angelicae Sinensis 10-50g lotus leaves 10-50g Radix Codonopsis 10-50g Radix Glycyrrhizae 10-50g
Radix Astragali 10-50g liquor 1000-20000g
At first with in the gauze bag of packing into after Fruit of Purpleflower Holly, Tuber Fleeceflower Root, Fructus Mori, Herba Ecliptae, Testa sojae atricolor, Radix Rehmanniae Preparata, dried nightshade, Flos Chrysanthemi, Radix Angelicae Sinensis, lotus leaves, Radix Codonopsis, Radix Glycyrrhizae, the Radix Astragali pulverizing; Seal with the liquor wine jar of packing into; Wine jar is placed cauldron, and the bamboo headblock adds the water burning to boiling on the altar heelpiece, makes when the wine temperature reaches 60-80 ℃ in the altar and ceases fire; Treat that the wine jar cooling time takes off, place and to open altar after 10-50 days and drink.
The advantage of these article is: raw material is prone to get, make simple, easy administration, effect is remarkable, particularly, have a dizzy spell to due to middle-aged and old liver kidney yin insufficiency of blood, xerosis cutis, the tinnitus of becoming deaf, lusterless complexion, insomnia and dreamful sleep, the early whitening of beard and hair person is suitable especially.
Embodiment:
Fruit of Purpleflower Holly 200g Tuber Fleeceflower Root 100g Fructus Mori 50g Herba Ecliptae 50g Testa sojae atricolor 50g
The dried nightshade 50g of Radix Rehmanniae Preparata 50g Flos Chrysanthemi 30g Radix Angelicae Sinensis 30g lotus leaves 30g
Radix Codonopsis 30g Radix Glycyrrhizae 30g Radix Astragali 30g liquor 10000g
After at first Fruit of Purpleflower Holly, Tuber Fleeceflower Root, Fructus Mori, Herba Ecliptae, Testa sojae atricolor, Radix Rehmanniae Preparata, dried nightshade, Flos Chrysanthemi, Radix Angelicae Sinensis, Flos Nelumbinis, Radix Codonopsis, Radix Glycyrrhizae, the Radix Astragali being pulverized; Pack in the gauze bag, seal, wine jar is placed cauldron with the liquor wine jar of packing into; The bamboo headblock adds the water burning to boiling on the altar heelpiece; Make when the wine temperature reaches 60-80 ℃ in the altar and cease fire, treat that the wine jar cooling time takes off, place and to open altar after 25 days and drink.
Claims (3)
1. the present invention relates to a kind of preparation method of Chinese ilex beautifying wine.It is characterized in that:
Fruit of Purpleflower Holly 100-300g Tuber Fleeceflower Root 50-200g Fructus Mori 50-100g Herba Ecliptae 50-100g
The dried nightshade 50-100g of Testa sojae atricolor 50-100g Radix Rehmanniae Preparata 50-100g Flos Chrysanthemi 10-50g
Radix Angelicae Sinensis 10-50g lotus leaves 10-50g Radix Codonopsis 10-50g Radix Glycyrrhizae 10-50g
Radix Astragali 10-50g liquor 1000-20000g
2. according to claim 1; Pack into after at first Fruit of Purpleflower Holly, Tuber Fleeceflower Root, Fructus Mori, Herba Ecliptae, Testa sojae atricolor, Radix Rehmanniae Preparata, dried nightshade, Flos Chrysanthemi, Radix Angelicae Sinensis, lotus leaves, Radix Codonopsis, Radix Glycyrrhizae, the Radix Astragali being pulverized in the gauze bag, seal and place cauldron with the liquor wine jar of packing into.
3. according to claim 1, bamboo headblock on the altar heelpiece is added water burn to boiling, make when the wine temperature reaches 60-80 ℃ in the altar and cease fire, take off when treating the wine jar cooling, place and can open altar after 10-50 days and drink.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110151274 CN102816673A (en) | 2011-06-08 | 2011-06-08 | Preparation method of Chinese ilex beautifying wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110151274 CN102816673A (en) | 2011-06-08 | 2011-06-08 | Preparation method of Chinese ilex beautifying wine |
Publications (1)
Publication Number | Publication Date |
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CN102816673A true CN102816673A (en) | 2012-12-12 |
Family
ID=47301127
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 201110151274 Pending CN102816673A (en) | 2011-06-08 | 2011-06-08 | Preparation method of Chinese ilex beautifying wine |
Country Status (1)
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CN (1) | CN102816673A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103039860A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Purpleflower holly fruit cake and preparation method thereof |
CN104611179A (en) * | 2014-12-25 | 2015-05-13 | 陆莎 | Cherry wine capable of maintaining beauty and keeping young and manufacturing method thereof |
-
2011
- 2011-06-08 CN CN 201110151274 patent/CN102816673A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103039860A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Purpleflower holly fruit cake and preparation method thereof |
CN104611179A (en) * | 2014-12-25 | 2015-05-13 | 陆莎 | Cherry wine capable of maintaining beauty and keeping young and manufacturing method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |