AR016909A1 - Una composicion de crema - Google Patents

Una composicion de crema

Info

Publication number
AR016909A1
AR016909A1 ARP980104301A ARP980104301A AR016909A1 AR 016909 A1 AR016909 A1 AR 016909A1 AR P980104301 A ARP980104301 A AR P980104301A AR P980104301 A ARP980104301 A AR P980104301A AR 016909 A1 AR016909 A1 AR 016909A1
Authority
AR
Argentina
Prior art keywords
cream
milk
preparation
stirring
cream composition
Prior art date
Application number
ARP980104301A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR016909A1 publication Critical patent/AR016909A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ARP980104301A 1997-08-28 1998-08-28 Una composicion de crema AR016909A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202631 1997-08-28

Publications (1)

Publication Number Publication Date
AR016909A1 true AR016909A1 (es) 2001-08-01

Family

ID=8228680

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980104301A AR016909A1 (es) 1997-08-28 1998-08-28 Una composicion de crema

Country Status (26)

Country Link
US (1) US6863909B2 (fr)
EP (1) EP1006811B1 (fr)
JP (1) JP2001514021A (fr)
CN (1) CN1107455C (fr)
AR (1) AR016909A1 (fr)
AT (1) ATE304296T1 (fr)
AU (1) AU732879B2 (fr)
BR (1) BR9812026A (fr)
CA (1) CA2295532A1 (fr)
CZ (1) CZ292195B6 (fr)
DE (1) DE69831579T2 (fr)
EA (1) EA001875B1 (fr)
EG (1) EG21909A (fr)
ES (1) ES2248913T3 (fr)
HK (1) HK1029715A1 (fr)
HU (1) HUP0004656A3 (fr)
IL (1) IL133885A (fr)
MY (1) MY119804A (fr)
NO (1) NO316202B1 (fr)
NZ (1) NZ502923A (fr)
PL (1) PL338854A1 (fr)
RO (1) RO121311B1 (fr)
SK (1) SK285676B6 (fr)
TR (1) TR200000496T2 (fr)
TW (1) TW474793B (fr)
WO (1) WO1999011147A1 (fr)

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US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
EP1408760B1 (fr) 2001-02-19 2009-04-01 Société des Produits Nestlé S.A. Produit consommable contenant des probiotiques
EP1378173A1 (fr) * 2002-07-01 2004-01-07 Soremartec Cachetage pour des produits alimentaires liquides
FR2875104B1 (fr) * 2004-09-15 2006-11-24 Bongrain Sa Sa Procede de fabrication d'un produit alimentaire composite, et produit alimentaire composite
ZA200800143B (en) * 2005-06-08 2009-08-26 Dazzlepie Partners Ltd Acid-thickened food compositions and products
US8628814B2 (en) * 2005-06-08 2014-01-14 Dazzlepie Partners, Ltd. Acid-thickened food compositions and products
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
DK2238839T3 (en) * 2009-04-09 2015-05-11 Kraft Foods R & D Inc Food with more textures
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
FR2953371B1 (fr) * 2009-12-08 2012-09-21 Triballat Laiteries Produit lacte et procede de preparation
WO2011084570A1 (fr) * 2009-12-17 2011-07-14 Rich Products Corporation Nappage à base de yaourt
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US10149483B2 (en) * 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
EP2671453B1 (fr) * 2012-06-08 2017-08-09 Generale Biscuit Produit alimentaire avec un fourrage avec une grande quantité de cultures lactiques
RU2514294C2 (ru) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" Способ производства пряничных изделий
RU2501233C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2507748C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501232C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2507747C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501234C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
PL2947995T3 (pl) * 2013-01-25 2018-03-30 Compagnie Gervais Danone Proces przygotowania odcedzonego fermentowanego produktu nabiałowego
EP2999347A1 (fr) 2013-05-02 2016-03-30 ETI Gida San. Tic. A.S. Produit de crème produit à l'aide de produits naturels tels que le lait, la crème caillée, la mélasse et le miel, et son procédé de production
EP3071042B1 (fr) * 2013-11-18 2018-04-25 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produit alimentaire industriel à activité de l'eau élevée, comportant une garniture et sans conservateur et émulsifiant
CN105230904B (zh) * 2015-10-29 2019-01-29 光明乳业股份有限公司 一种巧克力发酵稀奶油及其制备方法
CN105941643A (zh) * 2016-05-31 2016-09-21 安徽巧美滋食品有限公司 一种蛋糕专用奶油粉
CN106035705A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种发酵奶油粉
EP3644761A4 (fr) 2017-06-26 2021-03-24 Michael Foods, Inc. Fractionnement de jaune d' oeuf
CN109287751A (zh) * 2017-07-24 2019-02-01 内蒙古伊利实业集团股份有限公司 一种益生甜品及其制备方法

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GB1592606A (en) * 1977-06-13 1981-07-08 Nelham Ass R Ice cream package
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
GB2058609B (en) * 1979-09-13 1983-11-09 Roeder Ind Holdings Profiled plastics bag closure strip and adhesive bonding method
US4762725A (en) * 1984-05-23 1988-08-09 Durkee Industrial Foods Corp. Shelf stable non-aqueous spreadable coatings
EP0162644B2 (fr) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Aliments, leurs méthodes de préparation ainsi que la façon de les apprêter
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
US5145697A (en) * 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
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US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
DE69317754T2 (de) * 1993-01-09 1998-07-30 Nestle Sa Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte
ATE110526T1 (de) * 1993-03-17 1994-09-15 Unilever Nv Brotaufstrich, der oligofructosen enthält.
IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
DE69505395T2 (de) * 1994-08-01 1999-04-29 Unilever Nv Wasserkontinuierlicher essbarer aufstrich
EP0714608A1 (fr) 1994-11-28 1996-06-05 Unilever N.V. Procédé pour la préparation de produits de snack
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US5800855A (en) * 1995-04-18 1998-09-01 Rosen; Michael A. Cheesecake ice cream
DE19615369A1 (de) * 1995-04-24 1996-10-31 Herrmann Martin Aufgeschäumtes Milcherzeugnis und Verfahren zu deren Herstellung
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
WO1998009532A1 (fr) * 1996-09-05 1998-03-12 The Pillsbury Company Garnitures aromatisees au fromage et produits alimentaires comprenant ces garnitures
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling

Also Published As

Publication number Publication date
NZ502923A (en) 2001-09-28
NO20000602D0 (no) 2000-02-07
EA200000266A1 (ru) 2000-08-28
AU732879B2 (en) 2001-05-03
SK2422000A3 (en) 2001-01-18
US20020122864A1 (en) 2002-09-05
DE69831579T2 (de) 2006-06-14
AU9071498A (en) 1999-03-22
HUP0004656A2 (hu) 2001-04-28
HUP0004656A3 (en) 2001-11-28
TR200000496T2 (tr) 2000-08-21
EG21909A (en) 2002-04-30
CN1107455C (zh) 2003-05-07
MY119804A (en) 2005-07-29
WO1999011147A1 (fr) 1999-03-11
NO316202B1 (no) 2003-12-29
DE69831579D1 (de) 2005-10-20
JP2001514021A (ja) 2001-09-11
CN1268871A (zh) 2000-10-04
BR9812026A (pt) 2000-09-26
EA001875B1 (ru) 2001-10-22
PL338854A1 (en) 2000-11-20
IL133885A0 (en) 2001-04-30
IL133885A (en) 2003-03-12
EP1006811B1 (fr) 2005-09-14
ES2248913T3 (es) 2006-03-16
ATE304296T1 (de) 2005-09-15
EP1006811A1 (fr) 2000-06-14
NO20000602L (no) 2000-02-07
HK1029715A1 (en) 2001-04-12
CZ292195B6 (cs) 2003-08-13
CZ2000728A3 (cs) 2000-08-16
US6863909B2 (en) 2005-03-08
TW474793B (en) 2002-02-01
SK285676B6 (sk) 2007-06-07
RO121311B1 (ro) 2007-03-30
CA2295532A1 (fr) 1999-03-11

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Legal Events

Date Code Title Description
FG Grant, registration