ZA200808423B - Confectionery meringue - Google Patents
Confectionery meringueInfo
- Publication number
- ZA200808423B ZA200808423B ZA200808423A ZA200808423A ZA200808423B ZA 200808423 B ZA200808423 B ZA 200808423B ZA 200808423 A ZA200808423 A ZA 200808423A ZA 200808423 A ZA200808423 A ZA 200808423A ZA 200808423 B ZA200808423 B ZA 200808423B
- Authority
- ZA
- South Africa
- Prior art keywords
- confectionery meringue
- meringue
- confectionery
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2006901731A AU2006901731A0 (en) | 2006-04-03 | Candy Bar with Lighter Texture |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200808423B true ZA200808423B (en) | 2009-09-30 |
Family
ID=38563911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200808423A ZA200808423B (en) | 2006-04-03 | 2008-10-02 | Confectionery meringue |
Country Status (7)
Country | Link |
---|---|
US (1) | US8475863B2 (ja) |
EP (1) | EP2007216B1 (ja) |
JP (1) | JP4972685B2 (ja) |
CA (1) | CA2647707C (ja) |
RU (1) | RU2410892C2 (ja) |
WO (1) | WO2007114719A1 (ja) |
ZA (1) | ZA200808423B (ja) |
Families Citing this family (16)
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DE102008032369A1 (de) | 2008-07-10 | 2010-01-14 | Khs Ag | Verfahren sowie Vorrichtung zum Karbonisieren eines flüssigen Mediums, beispielsweise Getränk |
JP5149774B2 (ja) * | 2008-11-19 | 2013-02-20 | キユーピー株式会社 | 気泡入り加工食品 |
JP5221482B2 (ja) * | 2009-09-11 | 2013-06-26 | キユーピー株式会社 | マカロン用粉体混合物、マカロンの製造方法及びマカロン |
JP5667832B2 (ja) * | 2010-10-19 | 2015-02-12 | 日東富士製粉株式会社 | メレンゲ様焼菓子の製造方法 |
RU2452190C1 (ru) * | 2011-02-10 | 2012-06-10 | Валентина Андреевна Васькина | Способ производства безе |
WO2012167264A1 (en) * | 2011-06-03 | 2012-12-06 | The Hershey Company | Process for preparing and formulation for aerated baked food products and chocolate products |
US20150250203A1 (en) * | 2012-01-26 | 2015-09-10 | Wikifoods, Inc. | Enclosing materials in natural transport systems |
AU2014236626C1 (en) * | 2013-03-15 | 2018-04-12 | Mars, Incorporated | Aerated pet treat |
WO2015010748A1 (de) * | 2013-07-26 | 2015-01-29 | Qmilch Ip Gmbh | Proteinschaumstoff |
JP5600226B1 (ja) * | 2014-06-04 | 2014-10-01 | 森永製菓株式会社 | 焼成チョコレートの製造方法 |
GB201418422D0 (en) | 2014-10-17 | 2014-12-03 | Mars Inc | Confectionary production |
KR20170073046A (ko) * | 2015-12-18 | 2017-06-28 | 롯데제과주식회사 | 머랭 조성물 및 이를 이용한 머랭과자의 제조방법 |
RU2736350C1 (ru) * | 2017-03-21 | 2020-11-16 | Кооперати Авебе Ю.А. | Не содержащие желатин аэрированные кондитерские изделия, композиции для структурирования пены и способы их получения |
BE1024896B1 (nl) * | 2017-07-14 | 2018-08-08 | Sweet Pack Bvba | Werkwijze en inrichting voor het dehydrateren van marshmallows, en gedehydrateerde marshmallows als zodanig |
MX2020008035A (es) | 2018-02-01 | 2020-09-17 | Kellog Co | Un proceso para estabilizar y rociar una espuma para imitar la apariencia de escarchado. |
FR3088809B1 (fr) * | 2018-11-22 | 2020-11-06 | Biscuiterie Fine De France | Procédé et dispositif de fabrication d’une meringue |
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US2132690A (en) * | 1937-06-03 | 1938-10-11 | Perley A Hilliard | Edible material in ribbon form |
JPS5141473A (en) * | 1974-10-01 | 1976-04-07 | Berumanto Futsuzu Nv | Merengeseihin oyobi sonoruijibutsu |
US4488464A (en) * | 1983-03-28 | 1984-12-18 | Frito-Lay, Inc. | Device for cutting continuous logs of dough |
JPS61100145A (ja) * | 1984-10-24 | 1986-05-19 | 山崎製パン株式会社 | 菓子別立生地の連続製造方法及び装置 |
NL184306C (nl) * | 1985-10-02 | 1989-06-16 | Goede Houdstermaatschappij | Spuitinrichting voor het uit een schuimmassa vervaardigen van bakkerijprodukten. |
JPH0783681B2 (ja) | 1986-04-14 | 1995-09-13 | 三栄源エフ・エフ・アイ株式会社 | 易焦焼色発色性メレンゲ |
JPH078198B2 (ja) * | 1987-03-11 | 1995-02-01 | 雪印乳業株式会社 | 起泡性ゲル化食品の連続的製造方法 |
US4785551A (en) * | 1987-05-28 | 1988-11-22 | Kraft, Inc. | Method for drying confection pieces |
JPH03108447A (ja) | 1989-09-21 | 1991-05-08 | Kanebo Ltd | スナックキャンディの製法 |
JP2773952B2 (ja) | 1990-03-26 | 1998-07-09 | 株式会社ブリヂストン | 粘弾性体の応力測定装置 |
JPH04237477A (ja) * | 1991-01-22 | 1992-08-25 | Ezaki Glico Co Ltd | メレンゲの製造法 |
JPH05115241A (ja) * | 1991-10-29 | 1993-05-14 | Mitsubishi Kakoki Kaisha Ltd | ケーキ生地連続製造装置および方法 |
DE69121570T2 (de) | 1991-10-30 | 1997-01-02 | Ferrero Ohg | Dosiermaschine für flüssige Giessprodukte |
WO1993009674A1 (en) * | 1991-11-20 | 1993-05-27 | Pol Oven & Machinebouw B V V D | Method and apparatus for making baked products |
FR2689376B1 (fr) | 1992-04-03 | 1997-05-30 | Bsn | Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre. |
FR2690313B3 (fr) | 1992-04-23 | 1994-07-22 | Minel Joel | Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue. |
JPH06225682A (ja) * | 1993-02-01 | 1994-08-16 | Nisshin Flour Milling Co Ltd | 菓子用生地の自動連続式製造装置 |
JPH08173044A (ja) | 1994-12-22 | 1996-07-09 | Nippon Oil & Fats Co Ltd | メレンゲ改質材およびメレンゲの製造方法 |
JP3010282B2 (ja) * | 1995-08-25 | 2000-02-21 | 江崎グリコ株式会社 | メレンゲ菓子の製造方法 |
EP0859199B1 (en) * | 1997-01-04 | 2004-10-20 | Heat and Control, Inc. | Air impingement oven |
JPH10246674A (ja) | 1997-03-03 | 1998-09-14 | Sanyo Electric Co Ltd | 温度記録装置 |
JPH10276674A (ja) * | 1997-04-10 | 1998-10-20 | Kameda Seika Kk | メレンゲ菓子 |
FR2773952B1 (fr) | 1998-01-28 | 2005-02-18 | Jean Marie Robert | Procede de fabrication d'une meringue et patisserie obtenue par un tel procede |
US6432460B1 (en) * | 1998-06-12 | 2002-08-13 | General Mills, Inc. | Food product and method of preparation |
JP3008193B1 (ja) * | 1998-09-16 | 2000-02-14 | 三星食品株式会社 | 気泡含有食品 |
JP2000253823A (ja) | 1999-03-08 | 2000-09-19 | Morinaga & Co Ltd | 菓子及びその製造方法 |
JP2001054356A (ja) * | 1999-08-16 | 2001-02-27 | Asahi Denka Kogyo Kk | メレンゲ粉末及びこれを使用した菓子類 |
US20020155196A1 (en) * | 2000-08-18 | 2002-10-24 | Kiely Alice Mary O. | Edible cookie supports for comestibles with optional, edible mess guards and drip guards |
JP2002176918A (ja) | 2000-12-15 | 2002-06-25 | Ezaki Glico Co Ltd | メレンゲ菓子の製造方法 |
AU2002308323B2 (en) | 2001-05-04 | 2007-06-07 | Burcon Nutrascience (Mb) Corp. | Canola protein isolate functionality I |
US7022362B2 (en) * | 2002-01-15 | 2006-04-04 | Mars Incorporated | Method of forming confectionery articles |
CA2478817C (en) * | 2002-03-12 | 2010-05-25 | Burcon Nutrascience (Mb) Corp. | Canola protein isolate functionality iii |
ATE287213T1 (de) | 2002-04-23 | 2005-02-15 | Nestle Sa | Biskuitmasse welche extrudierbar ist bei negativen temperaturen, herstellungsverfahren der biskuitmasse und verwendung der biskuitmasse in komposit-eiskonfekte |
JP2004141096A (ja) | 2002-10-25 | 2004-05-20 | Masako Fujitani | 米粉を用いた洋菓子の製造方法 |
MXPA05012167A (es) | 2003-05-13 | 2006-02-22 | Kellog Co | Proceso para moldear por compresion una confeccion ventilada secada. |
JP2004357643A (ja) | 2003-06-09 | 2004-12-24 | Hanatachi Shokuhin Kogyo Kk | 含気組成物およびその製造法 |
JP4326845B2 (ja) | 2003-06-13 | 2009-09-09 | 日本食品化工株式会社 | 複合菓子類又は複合パン類の製造方法 |
JP2005021024A (ja) | 2003-06-30 | 2005-01-27 | Hinomoto Kokufun Kk | グルテン代替品、その製造方法並びにグルテン代替品を用いたパン類及び菓子類の製造方法 |
ITRM20040136A1 (it) * | 2004-03-17 | 2004-06-17 | Orsogna Dolciaria Soc Uniperso | Procedimento per la produzione di meringa per estrusione e relativi prodotti. |
JP2005323531A (ja) | 2004-05-13 | 2005-11-24 | Ezaki Glico Co Ltd | メレンゲ菓子およびその製造方法 |
-
2007
- 2007-04-03 RU RU2008143397/13A patent/RU2410892C2/ru active
- 2007-04-03 US US12/282,924 patent/US8475863B2/en active Active
- 2007-04-03 JP JP2009504145A patent/JP4972685B2/ja active Active
- 2007-04-03 CA CA2647707A patent/CA2647707C/en active Active
- 2007-04-03 WO PCT/NZ2007/000093 patent/WO2007114719A1/en active Application Filing
- 2007-04-03 EP EP07768951A patent/EP2007216B1/en active Active
-
2008
- 2008-10-02 ZA ZA200808423A patent/ZA200808423B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
WO2007114719A1 (en) | 2007-10-11 |
JP4972685B2 (ja) | 2012-07-11 |
RU2410892C2 (ru) | 2011-02-10 |
EP2007216B1 (en) | 2012-10-17 |
CA2647707C (en) | 2013-06-18 |
CA2647707A1 (en) | 2007-10-11 |
EP2007216A4 (en) | 2010-06-09 |
JP2009532059A (ja) | 2009-09-10 |
US8475863B2 (en) | 2013-07-02 |
EP2007216A1 (en) | 2008-12-31 |
US20110045158A1 (en) | 2011-02-24 |
RU2008143397A (ru) | 2010-05-10 |
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