ZA200800987B - Low pH aerated products - Google Patents

Low pH aerated products

Info

Publication number
ZA200800987B
ZA200800987B ZA200800987A ZA200800987A ZA200800987B ZA 200800987 B ZA200800987 B ZA 200800987B ZA 200800987 A ZA200800987 A ZA 200800987A ZA 200800987 A ZA200800987 A ZA 200800987A ZA 200800987 B ZA200800987 B ZA 200800987B
Authority
ZA
South Africa
Prior art keywords
low
aerated products
aerated
products
composition
Prior art date
Application number
ZA200800987A
Other languages
English (en)
Inventor
Aldred Deborah Lynne
Cox Andrew Richard
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200800987B publication Critical patent/ZA200800987B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
ZA200800987A 2005-09-23 2006-09-13 Low pH aerated products ZA200800987B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05255943 2005-09-23

Publications (1)

Publication Number Publication Date
ZA200800987B true ZA200800987B (en) 2009-08-26

Family

ID=35478422

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200800987A ZA200800987B (en) 2005-09-23 2006-09-13 Low pH aerated products

Country Status (17)

Country Link
US (1) US8993030B2 (de)
EP (1) EP1926389B8 (de)
JP (1) JP5027138B2 (de)
CN (1) CN101267744B (de)
AT (1) ATE417511T1 (de)
AU (1) AU2006299222B2 (de)
BR (1) BRPI0617106B1 (de)
CA (1) CA2617544C (de)
DE (1) DE602006004369D1 (de)
ES (1) ES2317579T3 (de)
HK (1) HK1116996A1 (de)
IL (1) IL188803A (de)
MY (1) MY143771A (de)
NZ (1) NZ565852A (de)
PT (1) PT1926389E (de)
WO (1) WO2007039065A1 (de)
ZA (1) ZA200800987B (de)

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EP1938697B1 (de) * 2006-12-20 2016-07-06 Unilever PLC Mit luft durchsetzte lebensmittelprodukte und verfahren zu ihrer herstellung
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
CN101652076B (zh) * 2007-03-26 2013-06-12 荷兰联合利华有限公司 温热的包含可溶性和/或不溶性固体的充气食品和其制备方法
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AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
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JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (de) * 2008-12-16 2012-10-10 Unilever PLC Verfahren zur extraktion von hydrophobien aus einer lösung
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
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ES2445155T3 (es) * 2009-10-02 2014-02-28 Unilever Nv Producto que comprende hidrofobina
JP5665039B2 (ja) * 2010-05-07 2015-02-04 興人ライフサイエンス株式会社 気泡含有食品改質剤
CN103491799B (zh) * 2011-02-02 2015-04-29 荷兰联合利华有限公司 充气食品
US20130303631A1 (en) 2012-05-11 2013-11-14 Conopco, Inc., D/B/A Unilever Environmentally Friendly and Aerated Topical Benefit Composition
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EP3068236A1 (de) * 2013-11-07 2016-09-21 Unilever N.V. Verfahren zur herstellung eines mit luft durchsetzten nahrungsmittels
WO2015124447A1 (en) 2014-02-18 2015-08-27 Unilever Plc Stabilized aerated confection containing hydrophobin
EP3554253B1 (de) 2016-12-13 2020-02-12 Unilever PLC Mit luft durchsetzte lebensmittelprodukte
WO2018108454A1 (en) * 2016-12-13 2018-06-21 Unilever Plc Aerated food products
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US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

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BRPI0617106B1 (pt) 2015-09-08
CN101267744A (zh) 2008-09-17
JP5027138B2 (ja) 2012-09-19
US20070071865A1 (en) 2007-03-29
CN101267744B (zh) 2015-04-22
HK1116996A1 (en) 2009-01-09
EP1926389B1 (de) 2008-12-17
EP1926389A1 (de) 2008-06-04
MY143771A (en) 2011-07-15
ATE417511T1 (de) 2009-01-15
AU2006299222A1 (en) 2007-04-12
ES2317579T3 (es) 2009-04-16
AU2006299222B2 (en) 2009-11-19
PT1926389E (pt) 2009-03-23
JP2009508502A (ja) 2009-03-05
EP1926389B8 (de) 2009-03-04
WO2007039065A1 (en) 2007-04-12
IL188803A0 (en) 2008-08-07
CA2617544A1 (en) 2007-04-12
US8993030B2 (en) 2015-03-31
DE602006004369D1 (de) 2009-01-29
BRPI0617106A2 (pt) 2011-07-12
CA2617544C (en) 2014-03-18
NZ565852A (en) 2011-01-28

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