ZA200703445B - Nanoparticulated whey proteins - Google Patents

Nanoparticulated whey proteins

Info

Publication number
ZA200703445B
ZA200703445B ZA200703445A ZA200703445A ZA200703445B ZA 200703445 B ZA200703445 B ZA 200703445B ZA 200703445 A ZA200703445 A ZA 200703445A ZA 200703445 A ZA200703445 A ZA 200703445A ZA 200703445 B ZA200703445 B ZA 200703445B
Authority
ZA
South Africa
Prior art keywords
whey proteins
nanoparticulated whey
nanoparticulated
proteins
whey
Prior art date
Application number
ZA200703445A
Other languages
English (en)
Inventor
Bovetto Lionel
Beaulieu Martin
Unterhaslberger Gerlinde
Carlier Schmitt Christophe J E Nicolas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA200703445B publication Critical patent/ZA200703445B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/25—Nanoparticles, nanostructures
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
    • A61K9/0009—Galenical forms characterised by the drug release technique; Application systems commanded by energy involving or responsive to electricity, magnetism or acoustic waves; Galenical aspects of sonophoresis, iontophoresis, electroporation or electroosmosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/70—Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
    • A61K9/7015—Drug-containing film-forming compositions, e.g. spray-on

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Detergent Compositions (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA200703445A 2004-09-29 2007-04-26 Nanoparticulated whey proteins ZA200703445B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04023174 2004-09-29

Publications (1)

Publication Number Publication Date
ZA200703445B true ZA200703445B (en) 2008-10-29

Family

ID=34926770

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200703445A ZA200703445B (en) 2004-09-29 2007-04-26 Nanoparticulated whey proteins

Country Status (16)

Country Link
US (1) US8057839B2 (ko)
EP (1) EP1799046A2 (ko)
JP (1) JP5014137B2 (ko)
KR (1) KR20070057877A (ko)
CN (1) CN101031208B (ko)
AR (1) AR051124A1 (ko)
AU (1) AU2005289072B2 (ko)
BR (1) BRPI0515955B1 (ko)
CA (1) CA2581038C (ko)
CO (1) CO6241189A2 (ko)
MX (1) MX2007003799A (ko)
MY (1) MY153295A (ko)
RU (1) RU2007116096A (ko)
TW (1) TW200616548A (ko)
WO (1) WO2006034857A2 (ko)
ZA (1) ZA200703445B (ko)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1775542B1 (en) * 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S A scraped surface heat exchanger and a method for producing whey protein concentrate
DE602006021533D1 (de) * 2006-03-27 2011-06-09 Nestec Sa Molkenproteinträger zur Abgabe von Aktivsubstanzen
EP1844758B1 (en) 2006-03-27 2010-06-30 Nestec S.A. Cosmetic use of whey protein micelles
DK1839504T3 (da) * 2006-03-27 2009-06-08 Nestec Sa In situ-fremstilling af valleprotein-miceller
EP1847180A3 (en) * 2006-03-27 2008-04-02 Nestec S.A. Protein-enriched frozen dessert
ES2373400T3 (es) * 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
CN100421568C (zh) * 2006-08-28 2008-10-01 江南大学 一种乳清蛋白为基质的脂肪替代品的制备方法
GB0617978D0 (en) * 2006-09-13 2006-10-18 Nandi Proteins Ltd Denaturation control
DE102006053017A1 (de) * 2006-11-10 2008-05-15 Tetra Laval Holdings & Finance S.A. Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch
EP1961308A1 (en) * 2007-02-21 2008-08-27 Nestec S.A. Nutritionally balanced frozen dessert
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
EP2230940B1 (en) 2007-12-05 2014-08-20 N.V. Nutricia High energy liquid enteral nutritional composition
US9376648B2 (en) 2008-04-07 2016-06-28 The Procter & Gamble Company Foam manipulation compositions containing fine particles
US8791064B2 (en) * 2008-04-24 2014-07-29 Technion Research And Development Foundation Ltd. Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds
JP5546532B2 (ja) * 2008-05-09 2014-07-09 サウス ダコタ ステート ユニバーシティー 非免疫原生の疎水性タンパク質ナノ粒子の形成方法、及びその利用
DE102010014237A1 (de) * 2010-03-30 2012-05-10 Ringo Grombe Untersuchung der Nanopartikelverteilung in Lebensmitteln durch nicht-invasive Bildgebungsverfahren
CN103068253B (zh) * 2010-08-05 2017-03-08 雀巢产品技术援助有限公司 冷冻甜食产品
RU2571064C2 (ru) * 2010-08-05 2015-12-20 Нестек С.А. Замороженные кондитерские продукты с усовершенствованной текстурой
US9005664B2 (en) * 2010-10-17 2015-04-14 Technion Research And Development Foundation Ltd. Denatured lactoglobulin and polyphenol coassemblies
US20120201925A1 (en) * 2011-02-04 2012-08-09 Daryamehr Keshani Artificial rice and a method of manufacturing the same using industrial process
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
EP2583566B1 (en) * 2011-10-21 2015-08-19 Nestec S.A. Whey protein micelles to enhance muscle mass and performance
EP2583565A1 (en) * 2011-10-21 2013-04-24 Nestec S.A. Use of whey protein micelles for enhancing energy expenditure and satiety
EP2583562A1 (en) * 2011-10-21 2013-04-24 Nestec S.A. Use of whey protein micelles for infants at risk of obesity or diabetes
EP2583564A1 (en) 2011-10-21 2013-04-24 Nestec S.A. Use of whey protein micelles for improving insulin profile in diabetic patients
EP2583563A1 (en) * 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese
WO2013192310A1 (en) 2012-06-19 2013-12-27 Massachusetts Institute Of Technology Mass production and size control of nanoparticles through controlled microvortices
SG11201500497QA (en) * 2012-07-24 2015-03-30 Meiji Co Ltd Low-fat or fat-free air bubble-containing emulsion
BR112015001577A2 (pt) * 2012-07-26 2017-07-04 Solae Llc agente de emulsificação, produto alimentício, método para a fabricação de um produto alimentício e agente de emulsificação e de estabilização.
WO2014177571A1 (en) * 2013-04-30 2014-11-06 Nestec S.A. Creamer composition comprising plant protein microparticles
CN103705395B (zh) * 2014-01-03 2015-11-18 广州瑾洋化妆品有限公司 乳清蛋白组合物及其在美容中的用途
EP3136879A4 (en) 2014-04-28 2017-12-20 International Dehydrated Foods, Inc. Concentrated protein compositions and methods of their making and use
CN104000004B (zh) * 2014-06-10 2015-12-30 吉林大学 一种含矿物质的乳清蛋白纳米微粒的制备方法
JP6476697B2 (ja) * 2014-09-30 2019-03-06 ユーハ味覚糖株式会社 ゼラチンを含有するナノ粒子
CN104605031B (zh) * 2014-11-13 2018-02-02 天津科技大学 一种复合型脂肪模拟物及其制备方法
DK3542635T3 (da) * 2014-11-14 2022-01-03 Arla Foods Amba Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling.
CN107073068A (zh) * 2014-11-19 2017-08-18 雀巢产品技术援助有限公司 使用乳清蛋白胶束和果胶的复合物管理体重
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CA2971806C (en) 2014-12-26 2022-05-03 Compagnie Gervais Danone Product comprising a container and whey protein
PL3349590T3 (pl) * 2015-08-24 2022-02-07 Arla Foods Amba Serek twarogowy niezawierający stabilizatorów, zagęszczony płyn mleczny odpowiedni do jego wytwarzania i związane sposoby
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
AU2017295048B2 (en) 2016-07-15 2022-02-17 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
CN106359775A (zh) * 2016-08-26 2017-02-01 天津科技大学 一种咖啡伴侣专用脂肪模拟物及其制备方法
KR101825029B1 (ko) 2016-09-26 2018-03-14 경상대학교산학협력단 산양유 단백질 분해물 유래 하이드로겔 나노 전달체 및 그 제조방법
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
CN106889302A (zh) * 2017-03-08 2017-06-27 上海新肌生物科技有限公司 具有纤体功效的纳米级乳清蛋白提取方法和配方
JP7139312B2 (ja) * 2017-03-22 2022-09-20 株式会社明治 微粒化ホエイたんぱく質及びその製造方法
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
CN109349352B (zh) * 2018-11-29 2022-06-21 广州风行乳业股份有限公司 一种高蛋白型双蛋白乳饮料及其制备方法
WO2020123915A1 (en) * 2018-12-14 2020-06-18 Whitewave Services Inc. Methods for the preparation of a plant protein composition
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
CN110025539A (zh) * 2019-05-24 2019-07-19 王志华 一种自渗透营养型化妆品及制备方法
US20230051969A1 (en) * 2019-12-30 2023-02-16 Arla Foods Amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions
CN112493495B (zh) * 2020-11-27 2022-10-04 广州莱可福生物科技有限公司 一种食用方式多样的食品组合物及其制备方法和应用
CN113416350B (zh) * 2021-06-21 2022-03-04 扬州大学 一种乳清蛋白-ε-聚赖氨酸-阿拉伯胶纳米颗粒的制备方法
CN114176128A (zh) * 2021-12-20 2022-03-15 内蒙古蒙牛乳业（集团）股份有限公司 一种含嗜热链球菌的酸奶及其制备方法
CN114903113B (zh) * 2022-06-01 2023-12-01 青岛农业大学 不同形貌植物蛋白纳米颗粒、其制备方法及应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1453815A (fr) * 1965-01-22 1966-07-22 Genvrain Sa Procédé permettant d'augmenter le rendement dans la fabrication des fromages
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
EP0347237B1 (en) * 1988-06-16 1994-04-20 Unilever Plc Edible plastic compostitions
US4973488A (en) * 1989-05-17 1990-11-27 Excelpro, Inc. Hydrolyzed proteinaceous milk solid and process of making
CA2060655A1 (en) 1990-05-17 1991-11-18 Chun-Shun Fang Proteinaceous fat substitute
AU2900192A (en) 1991-10-25 1993-05-21 Nutrasweet Company, The Dry microparticulated protein product
NL9202245A (nl) 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
JP2607344B2 (ja) 1993-09-30 1997-05-07 雪印乳業株式会社 ホエー蛋白質ゲル化物の製造方法およびホエー蛋白質を利用した加工食品の製造方法
US6051271A (en) * 1993-11-16 2000-04-18 Takeda Food Products, Ltd Proteinaceous microparticles and production thereof
JPH07184556A (ja) * 1993-11-16 1995-07-25 Takeda Shokuhin Kogyo Kk 蛋白質性微小粒子およびその製造法
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
DE69528180T2 (de) 1995-07-04 2003-04-30 Snow Brand Milk Products Co., Ltd. Modifiziertes molkeprotein
US6020017A (en) * 1998-06-25 2000-02-01 Mingione; Armand Non-dairy drink mixture
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
US20020051843A1 (en) 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
EP1281322A1 (en) * 2001-07-31 2003-02-05 Wageningen Centre for Food Sciences Preparation of a gelled aqueous composition by means of microbial acidification
EP1314361B1 (en) 2001-11-26 2007-08-08 Nestec S.A. "Shelf stable nutritional composition containing intact whey protein, process of manufacture and use"

Also Published As

Publication number Publication date
MX2007003799A (es) 2007-06-05
US20070231453A1 (en) 2007-10-04
EP1799046A2 (en) 2007-06-27
JP2008514667A (ja) 2008-05-08
BRPI0515955A (pt) 2008-08-12
AR051124A1 (es) 2006-12-20
JP5014137B2 (ja) 2012-08-29
CA2581038C (en) 2015-08-25
AU2005289072A1 (en) 2006-04-06
WO2006034857A2 (en) 2006-04-06
AU2005289072B2 (en) 2011-11-17
CN101031208A (zh) 2007-09-05
KR20070057877A (ko) 2007-06-07
MY153295A (en) 2015-01-29
BRPI0515955B1 (pt) 2015-07-07
US8057839B2 (en) 2011-11-15
RU2007116096A (ru) 2008-11-10
CO6241189A2 (es) 2011-01-20
CA2581038A1 (en) 2006-04-06
TW200616548A (en) 2006-06-01
CN101031208B (zh) 2010-06-16
WO2006034857A3 (en) 2006-10-12

Similar Documents

Publication Publication Date Title
ZA200703445B (en) Nanoparticulated whey proteins
SG115795A1 (en) Low protein cream cheese
GB0423974D0 (en) Proteins
GB0417887D0 (en) Protein
GB0416035D0 (en) Protein
GB0401882D0 (en) Protein
GB0413407D0 (en) Protein
GB0408665D0 (en) Protein
GB0402811D0 (en) Protein
GB0425733D0 (en) Protein
GB0402662D0 (en) Protein
GB0426962D0 (en) Protein
GB0427992D0 (en) Trem-like Protein
GB0422440D0 (en) Protein
GB0408439D0 (en) Protein
GB0403742D0 (en) Protein
GB0413604D0 (en) Protein
GB0403979D0 (en) Protein
GB0422058D0 (en) Protein
GB0405644D0 (en) Protein
GB0421200D0 (en) Protein
GB0402088D0 (en) Protein
GB0420854D0 (en) Protein
GB0418154D0 (en) Protein
GB0404929D0 (en) Protein