TW200616548A - Nanoparticulated whey proteins - Google Patents
Nanoparticulated whey proteinsInfo
- Publication number
- TW200616548A TW200616548A TW094134000A TW94134000A TW200616548A TW 200616548 A TW200616548 A TW 200616548A TW 094134000 A TW094134000 A TW 094134000A TW 94134000 A TW94134000 A TW 94134000A TW 200616548 A TW200616548 A TW 200616548A
- Authority
- TW
- Taiwan
- Prior art keywords
- whey proteins
- nanoparticulated
- nanoparticulated whey
- present
- substitute
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title abstract 4
- 235000021119 whey protein Nutrition 0.000 title abstract 4
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013341 fat substitute Nutrition 0.000 abstract 1
- 239000003778 fat substitute Substances 0.000 abstract 1
- 239000000945 filler Substances 0.000 abstract 1
- 238000005187 foaming Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/25—Nanoparticles, nanostructures
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
- A61K9/0009—Galenical forms characterised by the drug release technique; Application systems commanded by energy involving or responsive to electricity, magnetism or acoustic waves; Galenical aspects of sonophoresis, iontophoresis, electroporation or electroosmosis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/70—Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
- A61K9/7015—Drug-containing film-forming compositions, e.g. spray-on
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Detergent Compositions (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04023174 | 2004-09-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
TW200616548A true TW200616548A (en) | 2006-06-01 |
Family
ID=34926770
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW094134000A TW200616548A (en) | 2004-09-29 | 2005-09-29 | Nanoparticulated whey proteins |
Country Status (16)
Country | Link |
---|---|
US (1) | US8057839B2 (zh) |
EP (1) | EP1799046A2 (zh) |
JP (1) | JP5014137B2 (zh) |
KR (1) | KR20070057877A (zh) |
CN (1) | CN101031208B (zh) |
AR (1) | AR051124A1 (zh) |
AU (1) | AU2005289072B2 (zh) |
BR (1) | BRPI0515955B1 (zh) |
CA (1) | CA2581038C (zh) |
CO (1) | CO6241189A2 (zh) |
MX (1) | MX2007003799A (zh) |
MY (1) | MY153295A (zh) |
RU (1) | RU2007116096A (zh) |
TW (1) | TW200616548A (zh) |
WO (1) | WO2006034857A2 (zh) |
ZA (1) | ZA200703445B (zh) |
Families Citing this family (59)
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EP1775542B1 (en) * | 2005-10-05 | 2019-04-17 | SPX Flow Technology Danmark A/S | A scraped surface heat exchanger and a method for producing whey protein concentrate |
EP1839504B2 (en) * | 2006-03-27 | 2015-02-18 | Nestec S.A. | In situ preperation of whey protein micelles |
PL1839495T3 (pl) * | 2006-03-27 | 2011-07-29 | Nestec Sa | Mrożone desery wzbogacone w białko |
ATE524073T1 (de) | 2006-03-27 | 2011-09-15 | Nestec Sa | Molkenprotein micellen |
EP1844758B1 (en) | 2006-03-27 | 2010-06-30 | Nestec S.A. | Cosmetic use of whey protein micelles |
ATE506861T1 (de) * | 2006-03-27 | 2011-05-15 | Nestec Sa | Molkenproteinträger zur abgabe von aktivsubstanzen |
CN100421568C (zh) * | 2006-08-28 | 2008-10-01 | 江南大学 | 一种乳清蛋白为基质的脂肪替代品的制备方法 |
GB0617978D0 (en) * | 2006-09-13 | 2006-10-18 | Nandi Proteins Ltd | Denaturation control |
DE102006053017A1 (de) * | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
EP1961308A1 (en) * | 2007-02-21 | 2008-08-27 | Nestec S.A. | Nutritionally balanced frozen dessert |
WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
WO2009072885A1 (en) | 2007-12-05 | 2009-06-11 | N.V. Nutricia | High energy liquid enteral nutritional composition |
US9376648B2 (en) | 2008-04-07 | 2016-06-28 | The Procter & Gamble Company | Foam manipulation compositions containing fine particles |
WO2009130704A1 (en) * | 2008-04-24 | 2009-10-29 | Technion Research And Development Foundation Ltd. | Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds |
RU2010146684A (ru) * | 2008-05-09 | 2012-06-20 | Саут Дакота Стейт Юниверсити (US) | Способ получения неиммуногенных гидрофобных белковых наночастиц и их применения |
DE102010014237A1 (de) * | 2010-03-30 | 2012-05-10 | Ringo Grombe | Untersuchung der Nanopartikelverteilung in Lebensmitteln durch nicht-invasive Bildgebungsverfahren |
ES2659826T3 (es) * | 2010-08-05 | 2018-03-19 | Nestec S.A. | Productos de pastelería, dulces, congelados |
CN103052324B (zh) * | 2010-08-05 | 2015-02-25 | 雀巢产品技术援助有限公司 | 具有改善质构的冷冻甜食产品 |
US9005664B2 (en) * | 2010-10-17 | 2015-04-14 | Technion Research And Development Foundation Ltd. | Denatured lactoglobulin and polyphenol coassemblies |
US20120201925A1 (en) * | 2011-02-04 | 2012-08-09 | Daryamehr Keshani | Artificial rice and a method of manufacturing the same using industrial process |
DE102012216990A1 (de) | 2011-09-21 | 2013-03-21 | Hochschule Anhalt (Fh) | Verfahren zur Mikropartikulierung von Molkeneiweiß |
EP2583562A1 (en) * | 2011-10-21 | 2013-04-24 | Nestec S.A. | Use of whey protein micelles for infants at risk of obesity or diabetes |
PT2583566E (pt) * | 2011-10-21 | 2015-11-13 | Nestec Sa | Micelas de proteína de soro de leite para aumentar a massa muscular e desempenho |
EP2583565A1 (en) * | 2011-10-21 | 2013-04-24 | Nestec S.A. | Use of whey protein micelles for enhancing energy expenditure and satiety |
EP2583564A1 (en) * | 2011-10-21 | 2013-04-24 | Nestec S.A. | Use of whey protein micelles for improving insulin profile in diabetic patients |
EP2583563A1 (en) * | 2011-10-21 | 2013-04-24 | Nestec S.A. | Whey protein micelles against muscle atrophy and sarcopenia |
ES2538983T3 (es) * | 2011-12-13 | 2015-06-25 | Nestec S.A. | Productos alimenticios aireados con mejor estabilidad de la espuma |
CA2808934C (en) | 2012-04-10 | 2019-01-15 | Kraft Foods R&D, Inc. | Process for producing cream cheese |
US20150182461A1 (en) | 2012-06-19 | 2015-07-02 | Massachussets Institute Of Technology | Mass Production and Size Control of Nanoparticles Through Controlled Microvortices |
CN104582502B (zh) * | 2012-07-24 | 2017-03-08 | 株式会社明治 | 低脂或脱脂的包含气泡的乳剂 |
CN104684416A (zh) * | 2012-07-26 | 2015-06-03 | 索莱有限责任公司 | 用于食物组合物中的乳化剂 |
US20160050950A1 (en) * | 2013-04-30 | 2016-02-25 | Nestec S.A. | Creamer composition comprising plant protein microparticles |
CN103705395B (zh) * | 2014-01-03 | 2015-11-18 | 广州瑾洋化妆品有限公司 | 乳清蛋白组合物及其在美容中的用途 |
EP3763227A1 (en) * | 2014-04-28 | 2021-01-13 | International Dehydrated Foods, Inc. | Concentrated protein compositions and methods of their making and use |
CN104000004B (zh) * | 2014-06-10 | 2015-12-30 | 吉林大学 | 一种含矿物质的乳清蛋白纳米微粒的制备方法 |
JP6476697B2 (ja) * | 2014-09-30 | 2019-03-06 | ユーハ味覚糖株式会社 | ゼラチンを含有するナノ粒子 |
CN104605031B (zh) * | 2014-11-13 | 2018-02-02 | 天津科技大学 | 一种复合型脂肪模拟物及其制备方法 |
BR112017009941B1 (pt) * | 2014-11-14 | 2022-05-17 | Arla Foods Amba | Ingrediente alimentar seco, método de produção do ingrediente alimentar, método de produção de um produto tipo iogurte à base de proteína de soro de leite, produto tipo iogurte à base de proteína de soro de leite, e uso de uma combinação de partículas de proteína de soro de leite insolúveis |
ES2727660T3 (es) * | 2014-11-19 | 2019-10-17 | Nestle Sa | Uso de complejos de micelas de proteína de suero y pectina para controlar el peso corporal |
WO2016102993A1 (en) | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
WO2016102713A1 (en) | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
WO2017032817A1 (en) * | 2015-08-24 | 2017-03-02 | Arla Foods Amba | Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods |
CN105660983B (zh) * | 2016-01-13 | 2019-05-17 | 江南大学 | 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用 |
US11252977B2 (en) | 2016-07-15 | 2022-02-22 | Arla Foods Amba | Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products |
CN106359775A (zh) * | 2016-08-26 | 2017-02-01 | 天津科技大学 | 一种咖啡伴侣专用脂肪模拟物及其制备方法 |
KR101825029B1 (ko) | 2016-09-26 | 2018-03-14 | 경상대학교산학협력단 | 산양유 단백질 분해물 유래 하이드로겔 나노 전달체 및 그 제조방법 |
EP3300606A1 (de) * | 2016-09-28 | 2018-04-04 | DMK Deutsches Milchkontor GmbH | Aufschäumbare milchzubereitung |
CN106889302A (zh) * | 2017-03-08 | 2017-06-27 | 上海新肌生物科技有限公司 | 具有纤体功效的纳米级乳清蛋白提取方法和配方 |
WO2018174051A1 (ja) * | 2017-03-22 | 2018-09-27 | 株式会社明治 | 微粒化ホエイたんぱく質及びその製造方法 |
US11197917B2 (en) | 2017-12-01 | 2021-12-14 | ByHeart, Inc. | Formulations for nutritional support in subjects in need thereof |
CN109349352B (zh) * | 2018-11-29 | 2022-06-21 | 广州风行乳业股份有限公司 | 一种高蛋白型双蛋白乳饮料及其制备方法 |
EP3893655A4 (en) * | 2018-12-14 | 2022-09-14 | WhiteWave Services, Inc. | METHOD OF PREPARING A PLANT PROTEIN COMPOSITION |
US11571014B2 (en) | 2019-05-01 | 2023-02-07 | Stokely-Van Camp, Inc. | Energy and protein bar |
CN110025539A (zh) * | 2019-05-24 | 2019-07-19 | 王志华 | 一种自渗透营养型化妆品及制备方法 |
JP2023514024A (ja) * | 2019-12-30 | 2023-04-05 | アーラ フーズ アンバ | 濃厚ホエータンパク質ナノゲルを生成する方法、得られたホエータンパク質ナノゲルまたはナノゲル組成物、およびそのようなホエータンパク質ナノゲルまたはナノゲル組成物を含む食品 |
CN112493495B (zh) * | 2020-11-27 | 2022-10-04 | 广州莱可福生物科技有限公司 | 一种食用方式多样的食品组合物及其制备方法和应用 |
CN113416350B (zh) * | 2021-06-21 | 2022-03-04 | 扬州大学 | 一种乳清蛋白-ε-聚赖氨酸-阿拉伯胶纳米颗粒的制备方法 |
CN114176128A (zh) * | 2021-12-20 | 2022-03-15 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种含嗜热链球菌的酸奶及其制备方法 |
CN114903113B (zh) * | 2022-06-01 | 2023-12-01 | 青岛农业大学 | 不同形貌植物蛋白纳米颗粒、其制备方法及应用 |
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FR1453815A (fr) * | 1965-01-22 | 1966-07-22 | Genvrain Sa | Procédé permettant d'augmenter le rendement dans la fabrication des fromages |
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DE69116313T2 (de) | 1990-05-17 | 1996-05-23 | Nutrasweet Co | Proteinartiges material als ersatz für fett |
WO1993007761A1 (en) * | 1991-10-25 | 1993-04-29 | The Nutrasweet Company | Dry microparticulated protein product |
NL9202245A (nl) | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
JP2607344B2 (ja) | 1993-09-30 | 1997-05-07 | 雪印乳業株式会社 | ホエー蛋白質ゲル化物の製造方法およびホエー蛋白質を利用した加工食品の製造方法 |
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DE19964370B4 (de) * | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
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EP1314361B1 (en) | 2001-11-26 | 2007-08-08 | Nestec S.A. | "Shelf stable nutritional composition containing intact whey protein, process of manufacture and use" |
-
2005
- 2005-09-27 MY MYPI20054534A patent/MY153295A/en unknown
- 2005-09-28 WO PCT/EP2005/010485 patent/WO2006034857A2/en active Application Filing
- 2005-09-28 EP EP05796840A patent/EP1799046A2/en not_active Withdrawn
- 2005-09-28 KR KR1020077007020A patent/KR20070057877A/ko not_active Application Discontinuation
- 2005-09-28 JP JP2007533939A patent/JP5014137B2/ja not_active Expired - Fee Related
- 2005-09-28 BR BRPI0515955-5A patent/BRPI0515955B1/pt not_active IP Right Cessation
- 2005-09-28 MX MX2007003799A patent/MX2007003799A/es active IP Right Grant
- 2005-09-28 CA CA2581038A patent/CA2581038C/en not_active Expired - Fee Related
- 2005-09-28 RU RU2007116096/13A patent/RU2007116096A/ru not_active Application Discontinuation
- 2005-09-28 AU AU2005289072A patent/AU2005289072B2/en not_active Ceased
- 2005-09-28 CN CN2005800327633A patent/CN101031208B/zh not_active Expired - Fee Related
- 2005-09-29 AR ARP050104122A patent/AR051124A1/es active IP Right Grant
- 2005-09-29 TW TW094134000A patent/TW200616548A/zh unknown
-
2007
- 2007-03-27 US US11/691,705 patent/US8057839B2/en not_active Expired - Fee Related
- 2007-03-30 CO CO07032748A patent/CO6241189A2/es not_active Application Discontinuation
- 2007-04-26 ZA ZA200703445A patent/ZA200703445B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
JP2008514667A (ja) | 2008-05-08 |
AU2005289072A1 (en) | 2006-04-06 |
US8057839B2 (en) | 2011-11-15 |
BRPI0515955A (pt) | 2008-08-12 |
AU2005289072B2 (en) | 2011-11-17 |
MX2007003799A (es) | 2007-06-05 |
RU2007116096A (ru) | 2008-11-10 |
WO2006034857A2 (en) | 2006-04-06 |
MY153295A (en) | 2015-01-29 |
CA2581038A1 (en) | 2006-04-06 |
EP1799046A2 (en) | 2007-06-27 |
ZA200703445B (en) | 2008-10-29 |
WO2006034857A3 (en) | 2006-10-12 |
AR051124A1 (es) | 2006-12-20 |
US20070231453A1 (en) | 2007-10-04 |
CA2581038C (en) | 2015-08-25 |
KR20070057877A (ko) | 2007-06-07 |
CO6241189A2 (es) | 2011-01-20 |
CN101031208B (zh) | 2010-06-16 |
BRPI0515955B1 (pt) | 2015-07-07 |
JP5014137B2 (ja) | 2012-08-29 |
CN101031208A (zh) | 2007-09-05 |
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