AR051124A1 - Proteinas de suero nanoparticuladas - Google Patents

Proteinas de suero nanoparticuladas

Info

Publication number
AR051124A1
AR051124A1 ARP050104122A ARP050104122A AR051124A1 AR 051124 A1 AR051124 A1 AR 051124A1 AR P050104122 A ARP050104122 A AR P050104122A AR P050104122 A ARP050104122 A AR P050104122A AR 051124 A1 AR051124 A1 AR 051124A1
Authority
AR
Argentina
Prior art keywords
nanoparticulated
serum proteins
nanoparticulate
whey proteins
emulsifiers
Prior art date
Application number
ARP050104122A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR051124A1 publication Critical patent/AR051124A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/25—Nanoparticles, nanostructures
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
    • A61K9/0009—Galenical forms characterised by the drug release technique; Application systems commanded by energy involving or responsive to electricity, magnetism or acoustic waves; Galenical aspects of sonophoresis, iontophoresis, electroporation or electroosmosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/70—Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
    • A61K9/7015—Drug-containing film-forming compositions, e.g. spray-on

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Detergent Compositions (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

Un método para elaborar proteínas de suero en forma nanoparticuladas y con las proteínas de suero nanoparticuladas que se obtienen. Específicamente, la presente se refiere al uso de dichas proteínas de suero nanoparticuladas como emulsificantes, sustitutos de grassa, sustituto de caseína micelar, agentes blanqueadores, formadores de spuma, de textura y/o agentes de relleno.
ARP050104122A 2004-09-29 2005-09-29 Proteinas de suero nanoparticuladas AR051124A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04023174 2004-09-29

Publications (1)

Publication Number Publication Date
AR051124A1 true AR051124A1 (es) 2006-12-20

Family

ID=34926770

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050104122A AR051124A1 (es) 2004-09-29 2005-09-29 Proteinas de suero nanoparticuladas

Country Status (16)

Country Link
US (1) US8057839B2 (es)
EP (1) EP1799046A2 (es)
JP (1) JP5014137B2 (es)
KR (1) KR20070057877A (es)
CN (1) CN101031208B (es)
AR (1) AR051124A1 (es)
AU (1) AU2005289072B2 (es)
BR (1) BRPI0515955B1 (es)
CA (1) CA2581038C (es)
CO (1) CO6241189A2 (es)
MX (1) MX2007003799A (es)
MY (1) MY153295A (es)
RU (1) RU2007116096A (es)
TW (1) TW200616548A (es)
WO (1) WO2006034857A2 (es)
ZA (1) ZA200703445B (es)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1775542B1 (en) * 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S A scraped surface heat exchanger and a method for producing whey protein concentrate
DE602006005609D1 (de) * 2006-03-27 2009-04-23 Nestec Sa Im Produkt generierte Molkenprotein-Micellen
ES2365246T3 (es) * 2006-03-27 2011-09-27 Nestec S.A. Vehículo de proteína del suero de la leche para el suministro de un agente activo.
ATE472317T1 (de) 2006-03-27 2010-07-15 Nestec Sa Kosmetische verwendung von molkeproteinmizellen
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
ATE524073T1 (de) 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
CN100421568C (zh) * 2006-08-28 2008-10-01 江南大学 一种乳清蛋白为基质的脂肪替代品的制备方法
GB0617978D0 (en) * 2006-09-13 2006-10-18 Nandi Proteins Ltd Denaturation control
DE102006053017A1 (de) * 2006-11-10 2008-05-15 Tetra Laval Holdings & Finance S.A. Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch
EP1961308A1 (en) * 2007-02-21 2008-08-27 Nestec S.A. Nutritionally balanced frozen dessert
BRPI0820952B1 (pt) 2007-12-05 2018-01-16 N.V. Nutricia Composição nutricional enteral líquida tratada termicamente, uso da composição da mesma, e, uso simultâneo ou sequencial de caseína micelar e caseinato
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
US9376648B2 (en) 2008-04-07 2016-06-28 The Procter & Gamble Company Foam manipulation compositions containing fine particles
WO2009130704A1 (en) * 2008-04-24 2009-10-29 Technion Research And Development Foundation Ltd. Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds
US8669225B2 (en) * 2008-05-09 2014-03-11 South Dakota State University Method of forming non-immunogenic hydrophobic protein nanoparticles and uses therefor
DE102010014237A1 (de) * 2010-03-30 2012-05-10 Ringo Grombe Untersuchung der Nanopartikelverteilung in Lebensmitteln durch nicht-invasive Bildgebungsverfahren
AU2011287762A1 (en) 2010-08-05 2013-01-24 Nestec S.A. Frozen confectionery products
MX355510B (es) * 2010-08-05 2018-04-20 Nestec Sa Productos de confiteria congelados con textura mejorada.
US9005664B2 (en) * 2010-10-17 2015-04-14 Technion Research And Development Foundation Ltd. Denatured lactoglobulin and polyphenol coassemblies
US20120201925A1 (en) * 2011-02-04 2012-08-09 Daryamehr Keshani Artificial rice and a method of manufacturing the same using industrial process
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
EP2583564A1 (en) * 2011-10-21 2013-04-24 Nestec S.A. Use of whey protein micelles for improving insulin profile in diabetic patients
EP2583565A1 (en) * 2011-10-21 2013-04-24 Nestec S.A. Use of whey protein micelles for enhancing energy expenditure and satiety
EP2583562A1 (en) * 2011-10-21 2013-04-24 Nestec S.A. Use of whey protein micelles for infants at risk of obesity or diabetes
EP2583563A1 (en) * 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
PT2583566E (pt) * 2011-10-21 2015-11-13 Nestec Sa Micelas de proteína de soro de leite para aumentar a massa muscular e desempenho
EP2604126B1 (en) * 2011-12-13 2015-02-25 Nestec S.A. Aerated food products with improved foam stability
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese
WO2013192310A1 (en) * 2012-06-19 2013-12-27 Massachusetts Institute Of Technology Mass production and size control of nanoparticles through controlled microvortices
JP6301252B2 (ja) * 2012-07-24 2018-03-28 株式会社明治 低脂肪または無脂肪の気泡含有乳化物
US20150223498A1 (en) * 2012-07-26 2015-08-13 Solae, Llc Emulsifying agent for use in food compositions
RU2015151180A (ru) * 2013-04-30 2017-06-05 Нестек С.А. Композиция искусственных сливок, содержащая микрочастицы растительного белка
CN103705395B (zh) * 2014-01-03 2015-11-18 广州瑾洋化妆品有限公司 乳清蛋白组合物及其在美容中的用途
MX2016014144A (es) 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina concentrada y metodos para su elaboracion y uso.
CN104000004B (zh) * 2014-06-10 2015-12-30 吉林大学 一种含矿物质的乳清蛋白纳米微粒的制备方法
JP6476697B2 (ja) * 2014-09-30 2019-03-06 ユーハ味覚糖株式会社 ゼラチンを含有するナノ粒子
CN104605031B (zh) * 2014-11-13 2018-02-02 天津科技大学 一种复合型脂肪模拟物及其制备方法
PL3217801T5 (pl) 2014-11-14 2024-04-08 Arla Foods Amba Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania
ES2727660T3 (es) * 2014-11-19 2019-10-17 Nestle Sa Uso de complejos de micelas de proteína de suero y pectina para controlar el peso corporal
DK3236784T3 (da) 2014-12-26 2022-01-24 Gervais Danone Sa Sammensætning omfattende en blanding af proteiner
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
LT3349590T (lt) * 2015-08-24 2021-12-10 Arla Foods Amba Stabilizatorių neturinti varškė, sutirštintas pieno skystis, tinkamas jos gamybai, ir susiję būdai
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
ES2839455T3 (es) 2016-07-15 2021-07-05 Arla Foods Amba Método de producción de agregados de proteínas de suero de leche gelificable con ácido concentrados o secos, y composiciones y productos alimenticios afines
CN106359775A (zh) * 2016-08-26 2017-02-01 天津科技大学 一种咖啡伴侣专用脂肪模拟物及其制备方法
KR101825029B1 (ko) 2016-09-26 2018-03-14 경상대학교산학협력단 산양유 단백질 분해물 유래 하이드로겔 나노 전달체 및 그 제조방법
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
CN106889302A (zh) * 2017-03-08 2017-06-27 上海新肌生物科技有限公司 具有纤体功效的纳米级乳清蛋白提取方法和配方
WO2018174051A1 (ja) * 2017-03-22 2018-09-27 株式会社明治 微粒化ホエイたんぱく質及びその製造方法
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
CN109349352B (zh) * 2018-11-29 2022-06-21 广州风行乳业股份有限公司 一种高蛋白型双蛋白乳饮料及其制备方法
EP3893655A4 (en) * 2018-12-14 2022-09-14 WhiteWave Services, Inc. METHOD OF PREPARING A PLANT PROTEIN COMPOSITION
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
CN110025539A (zh) * 2019-05-24 2019-07-19 王志华 一种自渗透营养型化妆品及制备方法
US20230051969A1 (en) * 2019-12-30 2023-02-16 Arla Foods Amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions
CN112493495B (zh) * 2020-11-27 2022-10-04 广州莱可福生物科技有限公司 一种食用方式多样的食品组合物及其制备方法和应用
CN113416350B (zh) * 2021-06-21 2022-03-04 扬州大学 一种乳清蛋白-ε-聚赖氨酸-阿拉伯胶纳米颗粒的制备方法
CN114176128A (zh) * 2021-12-20 2022-03-15 内蒙古蒙牛乳业（集团）股份有限公司 一种含嗜热链球菌的酸奶及其制备方法
CN114903113B (zh) * 2022-06-01 2023-12-01 青岛农业大学 不同形貌植物蛋白纳米颗粒、其制备方法及应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1453815A (fr) * 1965-01-22 1966-07-22 Genvrain Sa Procédé permettant d'augmenter le rendement dans la fabrication des fromages
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5188842A (en) * 1988-06-16 1993-02-23 Van Den Bergh Foods Co., Division Of Conopco, Inc. Edible plastic compositions
US4973488A (en) * 1989-05-17 1990-11-27 Excelpro, Inc. Hydrolyzed proteinaceous milk solid and process of making
AU639123B2 (en) 1990-05-17 1993-07-15 Nutrasweet Company, The Proteinaceous fat substitute
KR930702905A (ko) 1991-10-25 1993-11-29 워렌 비. 그레이슨 건조된 미세입자 단백질 생성물
NL9202245A (nl) 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
JP2607344B2 (ja) 1993-09-30 1997-05-07 雪印乳業株式会社 ホエー蛋白質ゲル化物の製造方法およびホエー蛋白質を利用した加工食品の製造方法
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US6051271A (en) * 1993-11-16 2000-04-18 Takeda Food Products, Ltd Proteinaceous microparticles and production thereof
JPH07184556A (ja) * 1993-11-16 1995-07-25 Takeda Shokuhin Kogyo Kk 蛋白質性微小粒子およびその製造法
JP2966110B2 (ja) 1995-07-04 1999-10-25 雪印乳業株式会社 改質ホエータンパク質
US6020017A (en) * 1998-06-25 2000-02-01 Mingione; Armand Non-dairy drink mixture
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
US20020051843A1 (en) 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
EP1281322A1 (en) * 2001-07-31 2003-02-05 Wageningen Centre for Food Sciences Preparation of a gelled aqueous composition by means of microbial acidification
EP1314361B1 (en) 2001-11-26 2007-08-08 Nestec S.A. "Shelf stable nutritional composition containing intact whey protein, process of manufacture and use"

Also Published As

Publication number Publication date
BRPI0515955B1 (pt) 2015-07-07
US20070231453A1 (en) 2007-10-04
AU2005289072A1 (en) 2006-04-06
CA2581038A1 (en) 2006-04-06
JP5014137B2 (ja) 2012-08-29
KR20070057877A (ko) 2007-06-07
WO2006034857A3 (en) 2006-10-12
MY153295A (en) 2015-01-29
MX2007003799A (es) 2007-06-05
CA2581038C (en) 2015-08-25
ZA200703445B (en) 2008-10-29
WO2006034857A2 (en) 2006-04-06
AU2005289072B2 (en) 2011-11-17
EP1799046A2 (en) 2007-06-27
BRPI0515955A (pt) 2008-08-12
CN101031208B (zh) 2010-06-16
CO6241189A2 (es) 2011-01-20
TW200616548A (en) 2006-06-01
US8057839B2 (en) 2011-11-15
JP2008514667A (ja) 2008-05-08
RU2007116096A (ru) 2008-11-10
CN101031208A (zh) 2007-09-05

Similar Documents

Publication Publication Date Title
AR051124A1 (es) Proteinas de suero nanoparticuladas
AR060139A1 (es) Uso cosmetico de micelas de proteina del suero
ATE481954T1 (de) Verfahren zur herstellung einer windel
BR112013020940A2 (pt) produto de proteína de soro de leite, método de produção e uso
ATE556597T1 (de) Schäumerzusammensetzung
BR112015016651A2 (pt) réplica de queijo não láctea compreendendo um coacervado
BRPI0820956A2 (pt) Composição nutricional enteral líquida, métodos para produzir a composição e para prover nutrição a uma pessoa em necessidade da mesma, e, uso simultâneo ou seqüêncial de caseína micelar e, opcionalmente, caseinato.
AR057042A1 (es) Fracciones de leche enriquecidas con fosfatidilserina para la formulacion de alimentos funcionales
BR112012026763A2 (pt) tela vibratória
DE602005008014D1 (de) Mehrfach verwendbarer gewebe- weichmachender block mit vertiefungen
ATE497350T1 (de) Im proteingehalt angereichertes gefrorenes dessert
BRPI0602309A (pt) processos para toners
DK1678244T3 (da) Varmeformfaste polymethacrylimidskumplast med små porer
BRPI0516390A (pt) método para produzir um artigo composto conformado, artigo plástico conformado, artigo e uso de artigo
ATE471083T1 (de) Verfahren zur herstellung von müsliriegeln mit verbesserter konsistenz
AR073889A1 (es) Agente de batido.
CL2007000813A1 (es) Metodos para preparar agregados de micelas de proteina de suero y un agente activo; agregados; producto alimenticio o producto cosmetico; y uso de las micelas de proteina de suero.
USD683949S1 (en) Stocking
AR082587A1 (es) Metodo para la fabricacion de productos dulces congelados y producto obtenido
BR112022011483A2 (pt) Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação
CL2008000526A1 (es) Producto de confiteria congelado que comprende inclusiones de suero proteico; porcion individual del producto; uso de inclusiones de suero proteico; procedimiento de elaboracion de productos de confiteria congelados; procedimiento para mejorar el niv
ECSP088772A (es) Preparación in situ de micelas de proteina de suero
BR112014005035A2 (pt) biscoito tendo uma superfície marmorizada e método para fazer o mesmo
DE602005009579D1 (de) Verfahren zur herstellung von brühe- oder würzewürfeln
BRPI0516203A (pt) tecido de limpeza não-bordado sintético

Legal Events

Date Code Title Description
FB Suspension of granting procedure
FG Grant, registration