BR112015001577A2 - agente de emulsificação, produto alimentício, método para a fabricação de um produto alimentício e agente de emulsificação e de estabilização. - Google Patents
agente de emulsificação, produto alimentício, método para a fabricação de um produto alimentício e agente de emulsificação e de estabilização.Info
- Publication number
- BR112015001577A2 BR112015001577A2 BR112015001577A BR112015001577A BR112015001577A2 BR 112015001577 A2 BR112015001577 A2 BR 112015001577A2 BR 112015001577 A BR112015001577 A BR 112015001577A BR 112015001577 A BR112015001577 A BR 112015001577A BR 112015001577 A2 BR112015001577 A2 BR 112015001577A2
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- emulsifying
- agent
- manufacture
- stabilizing agent
- Prior art date
Links
- 239000003995 emulsifying agent Substances 0.000 title 2
- 235000013305 food Nutrition 0.000 title 2
- 230000001804 emulsifying effect Effects 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000003381 stabilizer Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261675941P | 2012-07-26 | 2012-07-26 | |
| PCT/US2013/052386 WO2014018922A1 (en) | 2012-07-26 | 2013-07-26 | Emulsifying agent for use in food compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112015001577A2 true BR112015001577A2 (pt) | 2017-07-04 |
Family
ID=48980293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112015001577A BR112015001577A2 (pt) | 2012-07-26 | 2013-07-26 | agente de emulsificação, produto alimentício, método para a fabricação de um produto alimentício e agente de emulsificação e de estabilização. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20150223498A1 (pt) |
| EP (1) | EP2877040A1 (pt) |
| JP (1) | JP2015532612A (pt) |
| CN (1) | CN104684416A (pt) |
| BR (1) | BR112015001577A2 (pt) |
| WO (1) | WO2014018922A1 (pt) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20160296903A1 (en) * | 2015-04-07 | 2016-10-13 | Christos Ritzoulis | Emulsifiers from olive solid waste |
| US9579618B2 (en) | 2015-06-17 | 2017-02-28 | Christos Ritzoulis | Emulsifiers from grape processing by-products |
| GB201512047D0 (en) * | 2015-07-09 | 2015-08-19 | Dupont Nutrition Biosci Aps | Composition |
| CN105661469B (zh) * | 2016-03-28 | 2018-08-31 | 齐鲁工业大学 | 一种大豆分离蛋白加工废水的利用方法 |
| US11564403B2 (en) | 2016-07-07 | 2023-01-31 | Dsm Ip Assets B.V. | Soluble rapeseed protein isolate |
| WO2018007491A1 (en) | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Food grade native rapeseed protein isolate and process for obtaining it |
| WO2018007492A1 (en) | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained |
| WO2018007508A1 (en) | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Emulsion comprising rapeseed protein isolate |
| CN108323747B (zh) * | 2017-01-19 | 2022-03-11 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其制备方法 |
| CA3058635A1 (en) * | 2017-03-31 | 2018-10-04 | Corn Products Development, Inc. | Foodstuffs comprising treated fava bean protein concentrates |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| CN107333902A (zh) * | 2017-07-11 | 2017-11-10 | 合肥市凤落河豆制食品有限公司 | 一种绿豆千张的制备方法 |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
| US11771110B2 (en) | 2017-12-05 | 2023-10-03 | Dsm Ip Assets B.V. | Decolored rapeseed protein isolate |
| CN108157877A (zh) * | 2018-01-06 | 2018-06-15 | 莫玉明 | 一种覆盆子果酱制备工艺 |
| CA3102881A1 (en) | 2018-06-07 | 2019-12-12 | Dsm Ip Assets B.V. | Modified rapeseed protein isolate |
| AU2019320764A1 (en) * | 2018-08-13 | 2021-03-18 | Standard Process, Inc. | Plant based compositions and methods for the delivery of magnesium |
| BR112021024884A2 (pt) * | 2019-06-18 | 2022-02-01 | Corn Products Dev Inc | Emulsificante à base de plantas, composição emulsificante, composição comestível, método para produzir um produto assado, e, método de produção de uma composição comestível |
| PL4079161T3 (pl) | 2021-06-14 | 2024-03-18 | Dsm Ip Assets B.V. | Mączka rzepakowa |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| WO2022200639A2 (en) | 2021-07-22 | 2022-09-29 | Dsm Ip Assets B.V. | Pea and rapeseed protein isolate |
| JP7228728B1 (ja) * | 2022-04-22 | 2023-02-24 | キユーピー株式会社 | 酸性水中油型乳化食品、容器詰め食品およびその製造方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4530788A (en) * | 1982-12-03 | 1985-07-23 | Stauffer Chemical Company | Oil seed proteins evidencing improved functionality |
| JPS6030639A (ja) * | 1983-07-27 | 1985-02-16 | House Food Ind Co Ltd | 大豆ホエ−飲料の製造法 |
| US6150399A (en) * | 1998-06-30 | 2000-11-21 | Abbott Laboratories | Soy-based nutritional products |
| MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
| AU2008270353A1 (en) * | 2007-06-29 | 2009-01-08 | Nestec S.A. | Stable double emulsions |
| CA2785599A1 (en) * | 2009-12-30 | 2011-07-07 | Solae, Llc | Purified bowman-birk protease inhibitor proteins isolated from a soy processing stream |
-
2013
- 2013-07-26 CN CN201380039271.1A patent/CN104684416A/zh active Pending
- 2013-07-26 US US14/417,356 patent/US20150223498A1/en not_active Abandoned
- 2013-07-26 JP JP2015524481A patent/JP2015532612A/ja active Pending
- 2013-07-26 EP EP13748166.9A patent/EP2877040A1/en not_active Withdrawn
- 2013-07-26 WO PCT/US2013/052386 patent/WO2014018922A1/en active Application Filing
- 2013-07-26 BR BR112015001577A patent/BR112015001577A2/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN104684416A (zh) | 2015-06-03 |
| EP2877040A1 (en) | 2015-06-03 |
| US20150223498A1 (en) | 2015-08-13 |
| JP2015532612A (ja) | 2015-11-12 |
| WO2014018922A1 (en) | 2014-01-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |