ZA200504530B - Breakfast cereals - Google Patents
Breakfast cereals Download PDFInfo
- Publication number
- ZA200504530B ZA200504530B ZA200504530A ZA200504530A ZA200504530B ZA 200504530 B ZA200504530 B ZA 200504530B ZA 200504530 A ZA200504530 A ZA 200504530A ZA 200504530 A ZA200504530 A ZA 200504530A ZA 200504530 B ZA200504530 B ZA 200504530B
- Authority
- ZA
- South Africa
- Prior art keywords
- cereal
- coating
- colour
- based product
- base
- Prior art date
Links
- 235000015496 breakfast cereal Nutrition 0.000 title claims description 36
- 235000013339 cereals Nutrition 0.000 claims description 138
- 238000000576 coating method Methods 0.000 claims description 99
- 239000011248 coating agent Substances 0.000 claims description 97
- 239000007788 liquid Substances 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 244000299461 Theobroma cacao Species 0.000 claims description 25
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 23
- 235000013312 flour Nutrition 0.000 claims description 17
- 240000007594 Oryza sativa Species 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 230000008859 change Effects 0.000 claims description 13
- 239000011253 protective coating Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 235000009973 maize Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000009495 sugar coating Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 description 57
- 239000000203 mixture Substances 0.000 description 22
- 235000013336 milk Nutrition 0.000 description 14
- 239000008267 milk Substances 0.000 description 14
- 210000004080 milk Anatomy 0.000 description 14
- 239000003086 colorant Substances 0.000 description 12
- 239000000843 powder Substances 0.000 description 11
- 235000020357 syrup Nutrition 0.000 description 11
- 239000006188 syrup Substances 0.000 description 11
- 239000004615 ingredient Substances 0.000 description 10
- 238000001125 extrusion Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 238000010411 cooking Methods 0.000 description 6
- 239000002002 slurry Substances 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 235000021152 breakfast Nutrition 0.000 description 5
- 244000075850 Avena orientalis Species 0.000 description 4
- 235000007319 Avena orientalis Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 229920001169 thermoplastic Polymers 0.000 description 4
- 239000004416 thermosoftening plastic Substances 0.000 description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 4
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 4
- 235000012141 vanillin Nutrition 0.000 description 4
- 235000007558 Avena sp Nutrition 0.000 description 3
- 239000003570 air Substances 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000020374 simple syrup Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 239000006057 Non-nutritive feed additive Substances 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000006255 coating slurry Substances 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000020122 reconstituted milk Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 244000017106 Bixa orellana Species 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 241000086550 Dinosauria Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 101710196222 Protein 4.3 Proteins 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000012665 annatto Nutrition 0.000 description 1
- 239000010362 annatto Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- -1 invert sugar Chemical compound 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000012658 paprika extract Nutrition 0.000 description 1
- 239000001688 paprika extract Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02024760A EP1447011B1 (en) | 2002-11-06 | 2002-11-06 | Breakfast cereals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200504530B true ZA200504530B (en) | 2006-08-30 |
Family
ID=32309313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200504530A ZA200504530B (en) | 2002-11-06 | 2005-06-02 | Breakfast cereals |
Country Status (20)
| Country | Link |
|---|---|
| EP (1) | EP1447011B1 (cs) |
| CN (1) | CN1719981A (cs) |
| AR (1) | AR041905A1 (cs) |
| AT (1) | ATE377956T1 (cs) |
| AU (1) | AU2003287994B2 (cs) |
| BR (1) | BR0316043A (cs) |
| CZ (1) | CZ304805B6 (cs) |
| DE (1) | DE60223586T2 (cs) |
| DK (1) | DK1447011T3 (cs) |
| ES (1) | ES2295276T3 (cs) |
| HU (1) | HUP0500833A3 (cs) |
| IL (1) | IL168363A (cs) |
| MX (1) | MXPA05004911A (cs) |
| MY (1) | MY139222A (cs) |
| NZ (1) | NZ573604A (cs) |
| PL (1) | PL211389B1 (cs) |
| PT (1) | PT1447011E (cs) |
| RU (1) | RU2316975C2 (cs) |
| WO (1) | WO2004041001A1 (cs) |
| ZA (1) | ZA200504530B (cs) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE377956T1 (de) * | 2002-11-06 | 2007-11-15 | Nestec Sa | Frühstückszerealien |
| PL1721528T3 (pl) * | 2005-05-13 | 2008-09-30 | Barilla Flli G & R | Wyrób spożywczo-cukierniczy typu herbatnik, sposób i urządzenie do jego produkcji |
| US7413757B2 (en) * | 2005-09-15 | 2008-08-19 | The Quaker Oats Company | Method of making a colored, flour-based food product and product thereof |
| US7648722B2 (en) | 2005-11-15 | 2010-01-19 | The Quaker Oats Company | Color-changing cereal and method |
| US8029835B2 (en) | 2006-09-28 | 2011-10-04 | The Quaker Oats Company, Inc. | Grain-based food product with powder coating |
| US8039037B2 (en) * | 2009-03-30 | 2011-10-18 | Kellogg Company | Multi-textured ready-to-eat cereal with extruded rice pellets |
| GB201003288D0 (en) * | 2010-02-26 | 2010-04-14 | Cadbury Uk Ltd | Apparatus and method for manufacturing products |
| EP2636316A1 (en) | 2012-03-05 | 2013-09-11 | Nestec S.A. | Cereal pieces containing alpha-linolenic acid |
| DE102014001574B4 (de) * | 2014-02-05 | 2017-07-27 | Gea Tds Gmbh | Verfahren und Vorrichtung zur kontinuierlichen Dosierung von wenigstens einer festkörperartigen, kleinstückigen Beimengung in eine Trägerflüssigkeit |
| EP4003056A4 (en) * | 2019-07-23 | 2023-08-09 | H.J. Heinz Company Brands LLC | EXTRUDED FOOD PRODUCTS, STORAGE STABLE |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4755390A (en) * | 1985-05-21 | 1988-07-05 | Nabisco Brands, Inc. | Process for the production of a flavored cereal product |
| US4853235A (en) * | 1987-09-16 | 1989-08-01 | The Quaker Oats Company | Color-changing cereals and confections |
| US5894027A (en) * | 1996-10-09 | 1999-04-13 | Mjm Technologies, L.L.P. | Milk and protein powder-coated cereal products |
| US6159511A (en) * | 1998-07-01 | 2000-12-12 | The Quaker Oats Company | Animated food product |
| US6495179B1 (en) * | 1999-04-23 | 2002-12-17 | General Mills, Inc. | Appearance modified aerated confection and method of preparation |
| US6685976B2 (en) * | 2000-01-19 | 2004-02-03 | The Quaker Oats Company | Modified oat and corn grit products and method |
| ATE377956T1 (de) * | 2002-11-06 | 2007-11-15 | Nestec Sa | Frühstückszerealien |
-
2002
- 2002-11-06 AT AT02024760T patent/ATE377956T1/de active
- 2002-11-06 DK DK02024760T patent/DK1447011T3/da active
- 2002-11-06 EP EP02024760A patent/EP1447011B1/en not_active Expired - Lifetime
- 2002-11-06 ES ES02024760T patent/ES2295276T3/es not_active Expired - Lifetime
- 2002-11-06 DE DE60223586T patent/DE60223586T2/de not_active Expired - Lifetime
- 2002-11-06 PT PT02024760T patent/PT1447011E/pt unknown
-
2003
- 2003-11-05 PL PL376841A patent/PL211389B1/pl unknown
- 2003-11-05 RU RU2005117158/13A patent/RU2316975C2/ru not_active IP Right Cessation
- 2003-11-05 WO PCT/EP2003/012307 patent/WO2004041001A1/en not_active Application Discontinuation
- 2003-11-05 HU HU0500833A patent/HUP0500833A3/hu unknown
- 2003-11-05 BR BR0316043-2A patent/BR0316043A/pt not_active Application Discontinuation
- 2003-11-05 MX MXPA05004911A patent/MXPA05004911A/es active IP Right Grant
- 2003-11-05 NZ NZ573604A patent/NZ573604A/en not_active IP Right Cessation
- 2003-11-05 CN CNA2003801052959A patent/CN1719981A/zh active Pending
- 2003-11-05 MY MYPI20034236A patent/MY139222A/en unknown
- 2003-11-05 CZ CZ2005-358A patent/CZ304805B6/cs not_active IP Right Cessation
- 2003-11-05 AU AU2003287994A patent/AU2003287994B2/en not_active Ceased
- 2003-11-06 AR ARP030104073A patent/AR041905A1/es active IP Right Grant
-
2005
- 2005-05-03 IL IL168363A patent/IL168363A/en active IP Right Grant
- 2005-06-02 ZA ZA200504530A patent/ZA200504530B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2295276T3 (es) | 2008-04-16 |
| AU2003287994B2 (en) | 2009-10-01 |
| NZ573604A (en) | 2009-11-27 |
| RU2005117158A (ru) | 2005-10-27 |
| CZ304805B6 (cs) | 2014-11-05 |
| AU2003287994A1 (en) | 2004-06-07 |
| CN1719981A (zh) | 2006-01-11 |
| HUP0500833A3 (en) | 2012-05-29 |
| CZ2005358A3 (cs) | 2005-09-14 |
| DE60223586T2 (de) | 2008-10-23 |
| ATE377956T1 (de) | 2007-11-15 |
| AR041905A1 (es) | 2005-06-01 |
| WO2004041001A1 (en) | 2004-05-21 |
| DE60223586D1 (de) | 2007-12-27 |
| PL376841A1 (pl) | 2006-01-09 |
| MY139222A (en) | 2009-08-28 |
| EP1447011A1 (en) | 2004-08-18 |
| BR0316043A (pt) | 2005-09-13 |
| HUP0500833A2 (hu) | 2005-12-28 |
| MXPA05004911A (es) | 2005-11-17 |
| EP1447011B1 (en) | 2007-11-14 |
| PL211389B1 (pl) | 2012-05-31 |
| RU2316975C2 (ru) | 2008-02-20 |
| IL168363A (en) | 2010-06-30 |
| DK1447011T3 (da) | 2008-01-07 |
| PT1447011E (pt) | 2007-12-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA200504530B (en) | Breakfast cereals | |
| US3586512A (en) | Imparting fried appearance to baked foodstuffs | |
| US4517204A (en) | Reduced calorie puffed snack food products | |
| US4913919A (en) | Coating composition for comestible products | |
| US5080914A (en) | Snack product and process of making | |
| US4356202A (en) | Wrap food coating mix and method of using | |
| US6866880B2 (en) | Cereal grit food product having enhanced shelflife and high protein content | |
| EP0542510A1 (en) | Coloured coating material | |
| EP0679341A1 (en) | Method for preparing decorated snack products and method for preparing colored wafer, oat and rice flakes | |
| KR101158987B1 (ko) | 떡볶이맛 뻥튀기의 제조방법 및 그로 제조된 떡볶이맛 뻥튀기 | |
| JP3359890B2 (ja) | 鶏肉の唐揚げ及びその製造方法 | |
| JP3597837B2 (ja) | ボール状加工食品の製造方法 | |
| KR102425725B1 (ko) | 튀김 과자 제조 방법 | |
| JP3418309B2 (ja) | 煮崩れしない冷凍天ぷらの製造方法 | |
| JPH0928339A (ja) | 唐揚げ粉ミックス | |
| JP2008054631A (ja) | 野菜含有スナック食品及びその製造方法 | |
| JP3112674B1 (ja) | 紫芋の粉が含有された餃子の皮およびこれを用いた餃子 | |
| KR20230057546A (ko) | 튀김 과자 제조 방법 | |
| KR100532209B1 (ko) | 볼형 가공 식품의 제조 방법 | |
| TW202214119A (zh) | 非油炸食品用裹漿粉組成物及裹漿組成物 | |
| JP2015092833A (ja) | 糖被覆スナック食品及びその製造方法 | |
| KR20190119283A (ko) | 다겹의 뻥튀기 과자 및 이의 제조방법 | |
| JPH04320659A (ja) | こんにゃく精粉を用いた新規食品素材、その製造方法およびそれを用いた新規食品 | |
| JP2006101710A (ja) | 各種模様を有する食品およびその製法 | |
| JPS6188845A (ja) | 油蝶食品の衣 |