ZA200307862B - Liquid egg product. - Google Patents
Liquid egg product. Download PDFInfo
- Publication number
- ZA200307862B ZA200307862B ZA200307862A ZA200307862A ZA200307862B ZA 200307862 B ZA200307862 B ZA 200307862B ZA 200307862 A ZA200307862 A ZA 200307862A ZA 200307862 A ZA200307862 A ZA 200307862A ZA 200307862 B ZA200307862 B ZA 200307862B
- Authority
- ZA
- South Africa
- Prior art keywords
- composition
- egg
- liquid egg
- fish oil
- omega
- Prior art date
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- 239000007788 liquid Substances 0.000 title claims description 70
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- 239000000203 mixture Substances 0.000 claims description 75
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28172801P | 2001-04-06 | 2001-04-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200307862B true ZA200307862B (en) | 2004-10-08 |
Family
ID=23078539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200307862A ZA200307862B (en) | 2001-04-06 | 2003-10-08 | Liquid egg product. |
Country Status (9)
| Country | Link |
|---|---|
| US (5) | US7799365B2 (fr) |
| EP (1) | EP1381287A1 (fr) |
| JP (1) | JP2004519253A (fr) |
| AU (1) | AU2002245977B9 (fr) |
| CA (1) | CA2442919C (fr) |
| MX (1) | MXPA03009103A (fr) |
| NZ (1) | NZ528754A (fr) |
| WO (1) | WO2002080703A1 (fr) |
| ZA (1) | ZA200307862B (fr) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7799365B2 (en) * | 2001-04-06 | 2010-09-21 | Burnbrae Farms Limited | Liquid egg composition including fish oil with omega-3 fatty acid |
| US20030054076A1 (en) * | 2001-09-20 | 2003-03-20 | Dibbs Richard J. | Egg handling pasteurization apparatus and method |
| US7579035B2 (en) | 2002-07-18 | 2009-08-25 | Burnbrae Farms Limited | Method for forming a scrambled egg snack food |
| US20060141099A1 (en) | 2002-07-18 | 2006-06-29 | Hudson Margaret F | Scrambled egg snack food |
| CN1166368C (zh) * | 2003-02-26 | 2004-09-15 | 刘威 | 海狗油脂肪乳注射液、其制备方法及其在制备静脉注射剂中的应用 |
| DE10361667A1 (de) * | 2003-12-30 | 2005-07-28 | Omega For Life Gmbh | Neuartige Fettpulver |
| US8268379B2 (en) | 2005-07-26 | 2012-09-18 | Burnbrae Farms Limited | Method of forming a scrambled egg snack food |
| FR2898817B1 (fr) * | 2006-03-23 | 2008-08-08 | Univ Rouen | Association de substance oleagineuse avec un melange d'au moins deux cyclodextrines |
| WO2007131111A1 (fr) * | 2006-05-03 | 2007-11-15 | Stokely-Van Camp, Inc. | Compositions comprenant du bêta-carotène stable en couleur |
| EP2252371A1 (fr) * | 2008-02-14 | 2010-11-24 | Radlo Foods, Llc | Produits dérivés d ufs avec des composants reconnus pour réduire les taux de cholestérol chez les êtres humains et/ou pour améliorer leur santé |
| ES2319157B1 (es) * | 2008-11-28 | 2010-01-26 | Maria Paz Fernandez Perales | Producto alimenticio en forma de salsa tipo mayonesa. |
| US10058117B2 (en) * | 2009-11-23 | 2018-08-28 | Randall Scott Hickle | Dietary health food composition, package and method of use |
| US20130040037A1 (en) * | 2011-08-10 | 2013-02-14 | Paul Shepherd | Protein beverage and method of manufacture |
| US20140072692A1 (en) * | 2012-06-07 | 2014-03-13 | Ichiro Yamada | Garlic egg yolk composition |
| CN103462077B (zh) * | 2013-09-12 | 2017-01-04 | 吉林厚德食品有限公司 | 一种冷冻蛋饼的制作方法 |
| US9216199B2 (en) | 2013-12-05 | 2015-12-22 | Buriva, LLC | Nutritional supplement containing phospholipid-DHA derived from eggs |
| US9233114B2 (en) | 2013-12-05 | 2016-01-12 | Buriva, LLC | Dietary supplement containing phospholipid-DHA derived from eggs |
| US9549937B2 (en) | 2013-12-05 | 2017-01-24 | Burvia, LLC. | Composition containing phospholipid-DHA and folate |
| US9610302B2 (en) | 2013-12-05 | 2017-04-04 | Buriva, LLC. | Composition containing phospholipid-DHA and B vitamins |
| EP3906920A1 (fr) | 2014-06-06 | 2021-11-10 | Marine Ingredients, LLC | Compositions d'oméga-3, formes posologiques et procédés d'utilisation |
| CN104323721B (zh) * | 2014-09-25 | 2016-09-28 | 北京德青源蛋品安全工程技术研究有限公司 | 一种分离蛋黄的方法及其应用 |
| JP2018168139A (ja) * | 2016-10-21 | 2018-11-01 | マルハニチロ株式会社 | ｎ−３系不飽和脂肪酸を含む中性脂肪値の低減または上昇抑制用の組成物、並びに該組成物の製造におけるｎ−３系不飽和脂肪酸の使用 |
| JP2019154257A (ja) * | 2018-03-08 | 2019-09-19 | 三菱ケミカルフーズ株式会社 | 卵加工食品、卵加工食品の製造方法及び卵加工食品の光退色抑制方法 |
| US20230309590A1 (en) | 2020-09-03 | 2023-10-05 | Interlaap Corporation | Drinkable egg white |
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| US2372679A (en) * | 1939-03-06 | 1945-04-03 | Harry M Magid | Coated sheet product |
| US3840683A (en) * | 1972-08-02 | 1974-10-08 | Standard Brands Inc | Egg product |
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| JPS58208275A (ja) | 1982-05-20 | 1983-12-03 | Lion Corp | ５−アミノ−ピラゾ−ル誘導体及び該化合物を含有する抗腫瘍剤 |
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| JPS60102168A (ja) | 1983-11-08 | 1985-06-06 | Tsukishima Shokuhin Kogyo Kk | エイコサペンタエン酸強化乳化物及び食品の製造方法 |
| SE440528B (sv) | 1983-12-22 | 1985-08-05 | Gkn Stenman Ab | Anordning vid cylinderlas |
| DK627086A (da) * | 1985-12-28 | 1987-06-29 | Nippon Hypox Lab Inc | Albuminkomplex |
| US5053387A (en) * | 1987-02-20 | 1991-10-01 | Shriners Hospitals For Crippled Children | Omega-3 fatty acids in traumatic injury treatment |
| JPS6418439A (en) * | 1987-07-14 | 1989-01-23 | Nippon Oils & Fats Co Ltd | Powdery fat coated with crosslinked coating and its manufacture |
| DE3734147C2 (de) * | 1987-10-09 | 1998-10-29 | Braun Melsungen Ag | Isotone omega-3-fettsäurenhaltige Fettemulsion und ihre Verwendung |
| JPH01140965A (ja) | 1987-11-24 | 1989-06-02 | Tokyo Gas Co Ltd | 管路内のバリを寝かせる方法及びその装置 |
| US4853238A (en) | 1988-07-21 | 1989-08-01 | Worthington Foods, Inc. | Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life |
| JPH03183445A (ja) * | 1989-12-13 | 1991-08-09 | Kanegafuchi Chem Ind Co Ltd | Ｏ／ｗ型エマルジョン組成物 |
| DK164685C (da) * | 1990-01-22 | 1992-12-21 | Jon Katborg | Ikke-flydende fedtstofprodukt indeholdende vand og mindst en polyumaettet fedtsyre og fremgangsmaade til fremstilling af samme |
| JPH03290073A (ja) | 1990-04-06 | 1991-12-19 | Matsushita Refrig Co Ltd | 密閉型電動圧縮機 |
| US5266338A (en) * | 1991-04-15 | 1993-11-30 | Nabisco, Inc. | Egg pasteurization |
| DE69231592T2 (de) * | 1991-06-24 | 2001-06-21 | Womens & Childrens Hospital | Verfahren und zusammensetzungen zur behandlung von malaria und anderen erkrankungen |
| US5431934A (en) * | 1991-10-10 | 1995-07-11 | Vainerman; Efim S. | Dietary product similar to caviar and method for its production |
| JPH06237734A (ja) | 1991-11-06 | 1994-08-30 | Sanwa Kagaku Kenkyusho Co Ltd | 機能後退性疾患用食品組成物 |
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| JPH06319885A (ja) | 1993-05-14 | 1994-11-22 | Brother Ind Ltd | ミシンの糸張力制御装置 |
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| US5612076A (en) * | 1993-10-19 | 1997-03-18 | North Carolina State University | Method for the pasteurization of egg products using radio waves |
| JPH07174081A (ja) | 1993-12-20 | 1995-07-11 | Sanden Corp | スクロール型流体機械のオルダムカップリング |
| JPH08173134A (ja) * | 1994-12-22 | 1996-07-09 | Asahi Chem Ind Co Ltd | Ｄｈａを含有した卵酒 |
| JP3183445B2 (ja) | 1994-12-26 | 2001-07-09 | 東芝テック株式会社 | 電気掃除機の吸込口体およびその回転清掃体 |
| JPH09210A (ja) | 1995-06-15 | 1997-01-07 | Kosumosu Shokuhin:Kk | カルシウム強化卵とじ製品の製造法 |
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| JPH09110367A (ja) | 1995-10-12 | 1997-04-28 | Kito Corp | 移動式クレーン |
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| JPH10174566A (ja) * | 1996-12-17 | 1998-06-30 | Fujisawa Pharmaceut Co Ltd | 卵加工品の色調改良剤、卵加工品、およびその製造方法。 |
| JPH10290929A (ja) * | 1997-02-21 | 1998-11-04 | Lion Corp | Ｏ／ｗ型エマルジョンの製造方法 |
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| US5897890A (en) * | 1997-04-23 | 1999-04-27 | Scheideler; Sheila E. | Feed to produce Omega-3 fatty acid enriched eggs and method for producing such eggs |
| JPH1140965A (ja) | 1997-07-22 | 1999-02-12 | Oki Electric Ind Co Ltd | ラック搭載ユニットの取付方法及び取付部品 |
| DE19756123A1 (de) | 1997-12-17 | 1999-06-24 | Remedia Pharmazeutische Praepa | Diätetische oder pharmazeutische Zubereitung |
| JPH11244902A (ja) | 1998-02-27 | 1999-09-14 | Sumitomo Metal Ind Ltd | 丸ビレット鋳片の成形装置 |
| US6149964A (en) * | 1998-05-21 | 2000-11-21 | Beech-Nut Nutrition Corporation | Egg yolk-containing baby food compositions and methods therefor |
| US6217926B1 (en) * | 1998-06-30 | 2001-04-17 | Michael Foods, Inc. | Aqueous extraction process to selectively remove phospholipid from egg yolks |
| JP2001061402A (ja) | 1999-08-31 | 2001-03-13 | Sagami Chem Res Center | パンの製造方法 |
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| EP1155627A1 (fr) | 2000-05-18 | 2001-11-21 | Belovo Eggs & Egg Products | Oeufs contenant une composition lipidique équilibrée |
| CA2410960C (fr) * | 2000-06-01 | 2007-08-14 | United Feeds, Inc. | Denree alimentaire animale et procede correspondant |
| CA2358321A1 (fr) * | 2000-09-29 | 2002-03-29 | Kraft Foods Holdings, Inc. | Methode et composition permettant l'inhibition de l'oxydation de lipides polyinsatures omega-3 et omega-6 |
| US7799365B2 (en) * | 2001-04-06 | 2010-09-21 | Burnbrae Farms Limited | Liquid egg composition including fish oil with omega-3 fatty acid |
-
2002
- 2002-03-12 US US10/094,962 patent/US7799365B2/en not_active Expired - Fee Related
- 2002-04-04 AU AU2002245977A patent/AU2002245977B9/en not_active Expired
- 2002-04-04 JP JP2002578750A patent/JP2004519253A/ja active Pending
- 2002-04-04 NZ NZ528754A patent/NZ528754A/en not_active IP Right Cessation
- 2002-04-04 MX MXPA03009103A patent/MXPA03009103A/es active IP Right Grant
- 2002-04-04 WO PCT/CA2002/000459 patent/WO2002080703A1/fr active IP Right Grant
- 2002-04-04 CA CA2442919A patent/CA2442919C/fr not_active Expired - Lifetime
- 2002-04-04 EP EP02713972A patent/EP1381287A1/fr not_active Withdrawn
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2003
- 2003-10-08 ZA ZA200307862A patent/ZA200307862B/en unknown
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2005
- 2005-04-22 US US11/111,924 patent/US7824727B2/en not_active Expired - Fee Related
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2007
- 2007-05-11 US US11/798,200 patent/US20070269561A1/en not_active Abandoned
- 2007-05-17 US US11/798,790 patent/US20070224334A1/en not_active Abandoned
-
2010
- 2010-06-21 US US12/801,683 patent/US20100260911A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA03009103A (es) | 2004-11-22 |
| US20050186323A1 (en) | 2005-08-25 |
| US20070224334A1 (en) | 2007-09-27 |
| JP2004519253A (ja) | 2004-07-02 |
| WO2002080703A1 (fr) | 2002-10-17 |
| US20100260911A1 (en) | 2010-10-14 |
| US20030008060A1 (en) | 2003-01-09 |
| AU2002245977B2 (en) | 2008-03-20 |
| US7824727B2 (en) | 2010-11-02 |
| US7799365B2 (en) | 2010-09-21 |
| CA2442919A1 (fr) | 2002-10-17 |
| CA2442919C (fr) | 2011-01-25 |
| AU2002245977B9 (en) | 2008-06-19 |
| US20070269561A1 (en) | 2007-11-22 |
| NZ528754A (en) | 2005-11-25 |
| EP1381287A1 (fr) | 2004-01-21 |
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