YU36491A - Postupak za proizvodnju kvarljivih oblikovanih tela tankih zidova na bazi skroba - Google Patents

Postupak za proizvodnju kvarljivih oblikovanih tela tankih zidova na bazi skroba

Info

Publication number
YU36491A
YU36491A YU36491A YU36491A YU36491A YU 36491 A YU36491 A YU 36491A YU 36491 A YU36491 A YU 36491A YU 36491 A YU36491 A YU 36491A YU 36491 A YU36491 A YU 36491A
Authority
YU
Yugoslavia
Prior art keywords
pct
starch
sec
baking
decorable
Prior art date
Application number
YU36491A
Other languages
English (en)
Other versions
YU47165B (sh
Inventor
K. Tiefenbacher
F. Haas
J. Haas
Original Assignee
Franz Haas Waffelmaschinen Industriegesellschaft M.B.H.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27146051&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=YU36491(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Franz Haas Waffelmaschinen Industriegesellschaft M.B.H. filed Critical Franz Haas Waffelmaschinen Industriegesellschaft M.B.H.
Publication of YU36491A publication Critical patent/YU36491A/sh
Publication of YU47165B publication Critical patent/YU47165B/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)

Abstract

POSTUPAK ZA PROIZVODNJU KVARLJIVIH OBLIKOVANIH TELA TANKIH ZIDOVA NA BAZI SKROBA, kao napr. čaša, tanjira, i si, koja imaju visoku mehaničku stabilnost, u postupku pečenja, slično postupku pri izradi jestivih vafli, predlaže se prema pronalasku da se u suštini stavi mase za pečenje bez masnoća, koja pored vode kao glavnog sastojka sadrže proizvod koji sadrži mnogo skroba, prvenstveno skrob, i kao sredstvo za odvajanje srednje ili dugolangaste masne kiseline i/ili njihove soli i/ili njihove derivate kiselina; u datom slučaju mogu pored ovih jedinjenja da se stave kao delimična, u pojedinačnim slučajevima takodje i potpuna zamena istih, polihidrogen siloksani. Osim toga mogu mase za pečenje da sadrže sredstva za ugudvanje, učvršćivače strukture, konzervanse i antioksidanse. Gotovo ispečeni proizvodi se na kraju kondicioniranjem podešavaju na sadržaj vlage od 6 do 22 mas.
YU36491A 1990-02-06 1991-02-06 Postupak za proizvodnju kvarljivih oblikovanih tela tankih zidova na bazi skroba YU47165B (sh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AT25290 1990-02-06
AT124190 1990-06-07
AT178390 1990-08-31

Publications (2)

Publication Number Publication Date
YU36491A true YU36491A (sh) 1993-11-16
YU47165B YU47165B (sh) 1995-01-31

Family

ID=27146051

Family Applications (1)

Application Number Title Priority Date Filing Date
YU36491A YU47165B (sh) 1990-02-06 1991-02-06 Postupak za proizvodnju kvarljivih oblikovanih tela tankih zidova na bazi skroba

Country Status (12)

Country Link
US (1) US5376320A (sh)
EP (1) EP0513106B1 (sh)
JP (1) JP2539125B2 (sh)
AT (1) ATE96396T1 (sh)
AU (1) AU7215591A (sh)
CA (1) CA2075384C (sh)
DE (1) DE59100537D1 (sh)
DK (1) DK0513106T3 (sh)
HU (1) HU218429B (sh)
PL (1) PL167213B1 (sh)
WO (1) WO1991012186A1 (sh)
YU (1) YU47165B (sh)

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FR2642731A1 (fr) * 1989-02-03 1990-08-10 Laurens Pierre Procede d'elaboration de structures composites etanches pouvant etre comestibles pour presenter, contenir ou emballer des produits agro-alimentaires
DE8915452U1 (de) * 1989-06-30 1990-07-19 Fa. Wilh. Schmitz-Scholl, 45478 Mülheim Verpackung für Lebensmittel-Produkte

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DK0513106T3 (da) 1994-03-21
WO1991012186A1 (de) 1991-08-22
US5376320A (en) 1994-12-27
JPH05505104A (ja) 1993-08-05
PL167213B1 (pl) 1995-08-31
HU218429B (hu) 2000-08-28
JP2539125B2 (ja) 1996-10-02
DE59100537D1 (de) 1993-12-02
EP0513106B1 (de) 1993-10-27
HU9202548D0 (en) 1992-10-28
CA2075384C (en) 2004-04-20
EP0513106A1 (de) 1992-11-19
YU47165B (sh) 1995-01-31
ATE96396T1 (de) 1993-11-15
HUT67243A (en) 1995-03-28
CA2075384A1 (en) 1991-08-07
AU7215591A (en) 1991-09-03

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